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Year 2013, Volume: 7 Issue: 19, 0 - 0, 01.04.2013

Beyza Ulusoy Sözen Canan Hecer

Is HACCP a Difficult Food Safety System to Implement?

Year 2013, Volume: 7 Issue: 19, 0 - 0, 01.04.2013

Beyza Ulusoy Sözen Canan Hecer

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Journal Section Articles
Authors

Beyza Ulusoy Sözen This is me

Canan Hecer This is me

Publication Date April 1, 2013
Published in Issue Year 2013 Volume: 7 Issue: 19

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APA Sözen, B. U., & Hecer, C. (2013). Is HACCP a Difficult Food Safety System to Implement?. Journal of Biological and Environmental Sciences, 7(19).
AMA Sözen BU, Hecer C. Is HACCP a Difficult Food Safety System to Implement?. JBES. April 2013;7(19).
Chicago Sözen, Beyza Ulusoy, and Canan Hecer. “Is HACCP a Difficult Food Safety System to Implement?”. Journal of Biological and Environmental Sciences 7, no. 19 (April 2013).
EndNote Sözen BU, Hecer C (April 1, 2013) Is HACCP a Difficult Food Safety System to Implement?. Journal of Biological and Environmental Sciences 7 19
IEEE B. U. Sözen and C. Hecer, “Is HACCP a Difficult Food Safety System to Implement?”, JBES, vol. 7, no. 19, 2013.
ISNAD Sözen, Beyza Ulusoy - Hecer, Canan. “Is HACCP a Difficult Food Safety System to Implement?”. Journal of Biological and Environmental Sciences 7/19 (April 2013).
JAMA Sözen BU, Hecer C. Is HACCP a Difficult Food Safety System to Implement?. JBES. 2013;7.
MLA Sözen, Beyza Ulusoy and Canan Hecer. “Is HACCP a Difficult Food Safety System to Implement?”. Journal of Biological and Environmental Sciences, vol. 7, no. 19, 2013.
Vancouver Sözen BU, Hecer C. Is HACCP a Difficult Food Safety System to Implement?. JBES. 2013;7(19).