Effects of Salicylic Acid on Quality and Quantity of Essential oil Components in Salvia macrosiphon

V. Rowshan; M. Khosh Khoi; K. Javidnia

Effects of Salicylic Acid on Quality and Quantity of Essential oil Components in Salvia macrosiphon

Year 2010, Volume: 4 Issue: 11, 0 - 0, 01.08.2010

V. Rowshan M. Khosh Khoi K. Javidnia

Year 2010, Volume: 4 Issue: 11, 0 - 0, 01.08.2010

V. Rowshan M. Khosh Khoi K. Javidnia

There are 0 citations in total.

Details

Journal Section	Articles
Authors	V. Rowshan This is me M. Khosh Khoi This is me K. Javidnia This is me
Publication Date	August 1, 2010
Published in Issue	Year 2010 Volume: 4 Issue: 11

Cite

APA	Rowshan, V., Khoi, M. K., & Javidnia, K. (2010). Effects of Salicylic Acid on Quality and Quantity of Essential oil Components in Salvia macrosiphon. Journal of Biological and Environmental Sciences, 4(11).
AMA	Rowshan V, Khoi MK, Javidnia K. Effects of Salicylic Acid on Quality and Quantity of Essential oil Components in Salvia macrosiphon. JBES. August 2010;4(11).
Chicago	Rowshan, V., M. Khosh Khoi, and K. Javidnia. “Effects of Salicylic Acid on Quality and Quantity of Essential Oil Components in Salvia Macrosiphon”. Journal of Biological and Environmental Sciences 4, no. 11 (August 2010).
EndNote	Rowshan V, Khoi MK, Javidnia K (August 1, 2010) Effects of Salicylic Acid on Quality and Quantity of Essential oil Components in Salvia macrosiphon. Journal of Biological and Environmental Sciences 4 11
IEEE	V. Rowshan, M. K. Khoi, and K. Javidnia, “Effects of Salicylic Acid on Quality and Quantity of Essential oil Components in Salvia macrosiphon”, JBES, vol. 4, no. 11, 2010.
ISNAD	Rowshan, V. et al. “Effects of Salicylic Acid on Quality and Quantity of Essential Oil Components in Salvia Macrosiphon”. Journal of Biological and Environmental Sciences 4/11 (August 2010).
JAMA	Rowshan V, Khoi MK, Javidnia K. Effects of Salicylic Acid on Quality and Quantity of Essential oil Components in Salvia macrosiphon. JBES. 2010;4.
MLA	Rowshan, V. et al. “Effects of Salicylic Acid on Quality and Quantity of Essential Oil Components in Salvia Macrosiphon”. Journal of Biological and Environmental Sciences, vol. 4, no. 11, 2010.
Vancouver	Rowshan V, Khoi MK, Javidnia K. Effects of Salicylic Acid on Quality and Quantity of Essential oil Components in Salvia macrosiphon. JBES. 2010;4(11).