Ecologic Impact Analysis of Epoxidized Vegetable Oils Used at Polymer Production

Year 2019, Volume: 3 Issue: 2, 1 - 8, 25.12.2019

Figen Balo Lutfu S.sua

Abstract

As reported in recent reviews and books,
vegetable-based oils have been utilized for centuries in the manufacturing of
inks, coatings, agrochemicals, plasticizers, and lubricants. Lately, epoxidized
vegetable-based oils are having larger interest as they are obtained from
renewable, sustainable natural sources and are environment-friendly. Epoxidized
vegetable-based oil can act as a feedstock for synthesis of chemicals’
diversity including lubricants, carbonyl compound, glycol, polyols,
plasticizers for polymerization etc. due to their oxirane ring’s high
reactivity and significant oxirane oxygen content. At the same time, epoxidized
vegetable-based oil has the potential to turn into a principal sustainable raw
material in regards to the beneficial environmental effects. The environmental
effects of general properties are different as in the case of the accumulated
ecological effects from epoxidized vegetable-based oil plantation through
refining to manufacture each of vegetable-based oils.

In this study, comparison of eight different
epoxidized vegetable oils in terms of ten factors is analyzed with
multi-criteria decision making model. The primary factors (acid value, iodine
value, oxirane value, thermal conductivity coefficient, density, boiling point,
ignition point, viscosity, resin, and cross-linker) of general properties of
epoxidized oil manufactured from vegetable-based oil are evaluated.  The most environment-friendly epoxidized vegetable-based
oil is determined.

Keywords

Ecological impact, green materials, vegetable oil, epoxidized, renewable

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