Effect of single serve sachet powder drinks on color stability of a nano-hybrid composite resin

Year 2023, Volume: 6 Issue: 1, 13 - 17, 12.01.2023

Ebru Akleyin , Elif Pınar Bakır , Samican Ünal , Gamze Polat , Merve Yeniçeri Özata

https://doi.org/10.32322/jhsm.1180255

Abstract

Aim: Nano-filled composite resin materials used for aesthetic purposes have better mechanical, polish ability, and color stability properties compared to other composite resin types. The aim of this in vitro study was to evaluate the effect of 5 different single serve sachet powder drinks popular among adolescents in recent years on the color change of Nano hybrid composite resin material.
Material and Method: In this study, Nano hybrid composite resin (Filtek Z550) and five different types of sachet drinks (cherry flavored powdered drink [Cherry-dp], instant sachet Turkish coffee [IS-Turkish-c], instant sachet filter coffee [IS-Filter-c], instant tea [I-tea], 3-in-1 granulated coffee [3-in-1 Granulated-c] and distilled water [DW]) were used. A total of 42 2×10 mm disc-shaped samples were prepared. The prepared samples were kept in DW in an oven at 37°C for 24 hours and the initial color measurements were made with a spectrophotometer (Vita Easy Shade Advance 4.0., Germany). The samples were divided into 6 groups (n=7) to be kept in 5 colorant solutions and DW (control group). Composite samples were kept in an oven at 37°C and the solutions were changed once a week. Color change was measured before and after 1, 7, and 28 days of immersion. Shapiro Wilk test was used to check whether the data conformed to normal distribution. The variables were analyzed with one-way analysis of variance ANOVA and post-hoc Tukey test (p<0.05).
Results: After 28 days of immersion, IS-Turkish-c, IS-Filter-c, and I-tea led to statistically significant discoloration in composite resin (p<0.05). In contrast, no statistically significant difference in discoloration was observed after 24 hours and 7 days of immersion (p>0.05).
Conclusion: The results obtained in the present study showed that the Nano hybrid composite material is sensitive to discoloration by long-term use of IS-Turkish-c, IS-Filter-c, and I-tea. It was thought that Nano hybrid composite should not be preferred especially in young people with high coffee and tea consumption or necessary warnings should be given if it is to be used.

Keywords

Nano hybrid composite resin, color change, instant sachets

Project Number

yok

References

• Maran BM, Juliana LG, Mario FG, et al. Nanofilled/Nano hybrid and hybrid resin-based composite in patients with direct restorations in posterior teeth: A systematic review and meta-analysis. J Dent 2020; 99: 103407.
• Reddy PS, Tejaswi KS, Shetty S, Annapoorna BM, Pujari SC, Thippeswamy HM. Effects of commonly consumed beverages on surface roughness and color stability of the nano, microhybrid and hybrid composite resins: an in vitro study. J Contemp Dent Pract 2013; 14: 718.
• Kaynar ZB, Doğan T, Dönmez N, Kazak M. Effect of clove and green tea on the surface and optical properties of restorative materials: an in vitro study. J Dent Fac Atatürk Univ 2021; 31: 591-98.
• Assaf C, Abou Samra P, Nahas P. Discoloration of resin composites induced by coffee and tomato sauce and subjected to surface polishing: an in vitro study Med Sci Monit Basic Res 2020; 26: e923279-1.
• Tavangar M, Bagheri R, Kwon TY, Mese A, Manton DJ. Influence of beverages and surface roughness on the color change of resin composites. J Investig and Clin Dent 2018; 9: e12333.
• Mutlu ŞN, & Tunçdemir MT. Effect of whitening mouthwash on color change and surface roughness of colored composite resin. Selcuk Dent J 2020; 7: 435-39.
• Bilgili Can D, Özarslan M. Evaluation of color stability and microhardness of contemporary bulk-fill composite resins with different polymerization properties. J Esthet Restor Dent 2022; 34: 924–32.
• Bagheri R, Burrow MF, Tyas M. Influence of food-simulating solutions and surface finish on susceptibility to staining of aesthetic restorative materials. J Dent 2005; 33: 389-98.
• de Silva MLDA, da Cunha Medeiros FDS, Meireles SS, Duarte RM, Andrade AKM. The effect of drinks on color stability and surface roughness of nanocomposites. Eur J Dent 2014; 8: 330-36.
• IE. Colorimetry; Commission Internationale de l’Éclaraige: Vienna, Austria, 1986.
• Costa MP, Jacomine JC, Mosqium V, et al. Integrated effect of fillers, monomers and bioactive ingredients on color stability of resin composites. Research Square 2022. Doi:10.21203/rs.3.rs-1736086/v1
• Schroeder T, da Silva PB, Basso GR, Franco MC, Maske TT, Cenci MS. Factors affecting the color stability and staining of esthetic restorations. Odontol 2019; 107: 507-12.
• Guler AU, Yilmaz F, Kulunk T, Guler E, Kurt S. Effects of different drinks on stainability of resin composite provisional restorative materials. J Prosthet Dent 2005; 94: 118-24.
• Fay RM, Servos T, Powers JM. Color of restorative materials after staining and bleaching. Oper Dent 1999; 24: 292-96.
• Oğlakçı B, Fazlıoğlu L, Tunç A, Özduman ZC, Dalkılıç E. The effect of smoothies on microhardness and color change of nanocomposite resins. Yeditepe J Dent 2021; 17: 159-65.
• Patil A, Muliya VS, Pentapati KC, Kamath S. Effect of green, tulsi, and areca teas on the color stability of two composite resin materials–an in vitro spectrophotometric analysis. Clin Cosmet Investig Dent 2020; 12, 423.
• Salas M, Lucena C, Herrera LJ, Yebra A, Della Bona A, Pérez MM. Translucency thresholds for dental materials. Dent Mater 2018; 34: 1168-74.
• Douglas RD, Steinhauer TJ, Wee AG. Intraoral determination of the tolerance of dentists for perceptibility and acceptability of shade mismatch. J Prosthet Dent 2007; 97: 200-8.
• Liberman R, Combe EC, Piddock V, Pawson C, Watts DC. Development and assessment of an objective method of color change measurement for acrylic denture base resins. J Oral Rehabil 1995; 22; 445-49.
• Chowdhury D, Mazumdar P, Desai P, Datta P. Comparative evaluation of surface roughness and color stability of Nano hybrid composite resin after periodic exposure to tea, coffee, and Coca-cola–An in vitro profilometric and image analysis study. J Conserv Dent: JCD 2020; 23: 395.
• Fidan M, Yesilirmak N, Tuncdemir MT. Evaluation of the effect of coloring with coffee on the color stability and translucency parameter of composite resins. NEU Dent J 2021; 3: 26-32.
• Barutcigil Ç, Barutcigil K, Özarslan MM, Dündar A, Yılmaz B. Color of bulk-fill composite resin restorative materials. J Esthet Restor Dent 2018; 30: E3-8.
• Villalta P, Lu H, Okte Z, Garcia-Godoy F, Powers JM. Effects of staining and bleaching on color change of dental composite resins. J Prosthet Dent 2006; 95: 137-42.
• Al Kheraif AAA., Qasim SSB., Ramakrishnaiah R., ur Rehman I. Effect of different beverages on the color stability and degree of conversion of nano and microhybrid composites. Dent Mater 2013; 32: 326-31.
• Ozkanoglu S, Akın EG. Evaluation of the effect of various beverages on the color stability and microhardness of restorative materials. Niger J Clin Practic 2020; 23: 322.
• Hasani E, Baghban AA, Sheikh-Al-Eslamian SM, Sadr A. Effect of bleaching on color change of composite after immersion in chlorhexidine and coffee. J Conserv Dent: JCD 2019; 22: 529.
• Korać S, Ajanović M, Džanković A, et al. Color Stability of Dental Composites after Immersion in Beverages and Performed Whitening Procedures. Acta stomatologica Croatica: Int J Oral Sci Dent Med 2022; 56: 22-32.
• Gonulol N, Ozer S, Sen Tunc E. Water sorption, solubility, and color stability of giomer restoratives. J Esthet Restor Dent 2015; 27: 300-6.
• Darabi F, Seyed-Monir A, Mihandoust S, Maleki D. The effect of preheating of composite resin on its color stability after immersion in tea and coffee solutions: an in-vitro study. J Clin Exp Dent 2019; 11: e1151.
• Domingos PADS., Garcia PPNS, Oliveira ALBMD, Palma-Dibb RG. Composite resin color stability: influence of light sources and immersion media. J Appl Oral Sci 2011;19: 204-11.
• Kumari RV, Nagaraj H, Siddaraju K, Poluri RK. Evaluation of the effect of surface polishing, oral beverages and food colorants on color stability and surface roughness of nanocomposite resins. J Int Oral Health: JIOH 2015; 7: 63
• Alawjali SS, Lui JL. Effect of one-step polishing system on the color stability of nanocomposites. J Dent 2013; 41: e53- 61.
• Yapar MI, Gül P. Comparison of the color stability of silorane and dimethacrylate based composites kept in different beverages. Acta Odontol Turc 2015; 32: 51-6.
• Khokhar ZA, Razzoog ME, Yaman P. Color stability of restorative resins. Quintessence Int 1991; 22: 733-37.
• Nasim I, Neelakantan P, Sujeer R, Subbarao CV. Color stability of microfilled, microhybrid and nanocomposite resins—an in vitro study. J Dent 2010; 38: e137-42.