An important agent in gastroenteritis: Campylobacter

Year 2016, Volume: 1 Issue: 3, 73 - 74, 30.12.2016

Yesim Gurol

Abstract

Campylobacter infections are common in
both developed and developing countries. The reported incidence of culture
confirmed infections shows variability among countries due to culturing
procedures. (1). Here we report laboratory-based surveillance data collected
between 2013 and 2015 in Yeditepe University Hospital Microbiology Laboratory.
Among 2807 feces cultures, Salmonella
spp. (n=135), Campylobacter spp. (n=118),
Aeromonas spp. (n=6) and Shigella spp. (n=3), isolates were detected. Out of 118
Campylobacter spp. isolates, the
distribution was as follows: C. jejuni
(n=101), C. upsaliensis (n=8), C. coli (n=6) and other species (n=3).

The fecal samples were cultured in Campylobacter-BAP
medium (Salubris, Turkey) and incubated under
microaerophilic conditions (CampyGen, Oxoid, UK) at 42°C for 48 hours.
Suspected colonies were examined by Gram stain and evaluated for oxidase and
catalase positivity; and then were first confirmed by Campylobacter latex agglutination test (Dryspot, Oxoid, UK). 

Keywords

gastroenteritis, Campylobacter

References

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