Research Article
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Production of some of Different Varieties of Winter Barley (Hordeum vulgare) for Beer in Two Climatic Zones in Kosovo

Year 2018, Volume 13, Issue 1, 8 - 14, 30.03.2018

Abstract

The purpose ofthis study is the analysis of breeding/cultivationand production of autumn barley for beer (Hordeum vulgare)in the climatic conditions of the Republic of Kosovo. In the cultivation analysis and production have been included atotal of five barley cultivars: Bingo, Zlatko, Vannesa, Esterel and Rex as comparative (standard). Analysis of breeding and production are conducted in two regions: Dukagjini Plain, and Kosovo Plain. The experiments have been settled by the method of randomized blocks in their repetitions. Area of each experimental plot was 10 m2. In analyzing the cultivation and production, have been analyzed yield (kg/ha), weight (1000 seeds in grams) hectoliters weight (kg), protein content (%) humidity (%), and starch/amidon. Results obtained showed that there were significant statistical differences at different levels for all traits investigated cultivars involved in plots and compared with the standard (Rex) and also between regions.

References

  • Anderson OD, Haleford NG, Forde J, Yip RE, Shewry PR, (1988) Structure and analysis of the hight glutenin genes from triticum aestivum L cv Cheyenni in Miller TE, Koebner, (Eds) Proceedings 7th Int. Wheat Genetics Symposium, Cambridge, pp. 735-740.
  • Allard RW, Adams J, (1969) Population studies in predominantly self-pollinating species. 13. Intergenotypic competition and population structure in barley and wheat.Am. Nat., 103, 621–645.
  • Kovacevic V, Seput M, Iljkic D, Stojic B,Pribanic M, (2012b) Response of maize and wheat to increasing rates of NPK-fertilization. Poljoprivreda / Agriculture, 18, 12-17.
  • Bertholdsson NO, (1999) Characterization of malting barley cultivars with more or less stable grain protein content under varying environmental conditions. European of Agronomy, 10, 1-8.
  • Bhuta WM, (2007) The effect of cultivaron the variation of spring wheat grain quality under drought conditions, Cereal Research Communications, 35, 1609-1619.
  • Costa JM, Boller, GA, (2001) Stability analysis of grain yield in barley (Hordeum vulgare) in US mid-Atlantic region. Ann. Appl. Bio., 139, 137-143.
  • Dofing, SM, (1995) Phenological development-yield relationships in spring barley in a subarctic environrnent. Can. J. Plant Sci.75l, 93-97.
  • Finnie C., Melchior S., Roepstorff P, Svensson B, (2002) Proteome Analysis of Grain Filling and Seed Maturation in Barley1. Plant Physiology, 129, 1308–1319,
  • Voltas J, Romagosa I, Araus JL, (1998) Growth and Final Weight of Central and Lateral Barley Grains under Mediterranean Conditions as Influenced by Sink Strength. Crop Sci. 38, 84–89
  • Gaqesha S, Schuster, Weinfurtner, Narziss, (1990) Technology of production of malt, 432-84996-6,Beograd, pp.21-83.
  • Kunze W, (2004) Technology brewing and malting, , 3 rd international edition VLB Berlin, 3-921690-49-8,page32-49.
  • Macgregor AW, (1991) The effect of barley structure and composition on malt quality. Proceedings of the European brewery Convention, Lisbon, 37-50.
  • Munck L, (1991) Carlsberg research laboratory gample Carlsberg vej 10 DK-2500 valby, Copenhagen Denmark, Advances in Barley Quality Experiences & Perspectives, 20, 9-18. Options Mediterraneennes Series N 20 p.8-18
  • Ruiter JMIR, Brooking (1994) Nitrogen and dry matter partitioning of barley grown in a dry land environment. New Zealand J. Crop & Horticult. Sci., 22, 45-55
  • Wallwork MAB., Jenner CF, Logue SJ, Sedgley M, (1998) South Australia 5064, Effect of high temperature during grain-filling on the structure of developing and malted barley grain, Article №.bo980721 Ann. Botany,82: 587-599.
  • Schelling K, Born K, Weissteiner C, KühbauchË, (2003) Relationships between Yield and Quality Parameters of Malting Barley (Hordeum vulgare L.) and Phenological and Meteorological Data. J Agro. & Crop Sci. 189, 113-122.
  • Van Gastel AJG, Bishaw Z, Niane AA, (2005) Syria, Technical guidelines for quality seed production. 2005 pp 23. ISBN 92-9127-181-1.
  • Briggs, DE, (1998) Malts and Malting. Blackie Academic & Professional, London, U.K.
  • Stutzel H., Aufhammer W, (1989) Effects of winter barley cultivars on lodging. J. Agric. Sci., 112, 47-55.
  • Paunovic A, Madic M, (2011) Ječam (Barley). Univerzitet u Kragujevcu, Agronomski fakultet Cacak. Pepo P, Kovacevic V, (2011) Regional analysis of winter wheat yields under different ecologicakl conditions in Hungary and Croatia. Acta Agronomica Hungarica, 59, 23–33.

Year 2018, Volume 13, Issue 1, 8 - 14, 30.03.2018

Abstract

References

  • Anderson OD, Haleford NG, Forde J, Yip RE, Shewry PR, (1988) Structure and analysis of the hight glutenin genes from triticum aestivum L cv Cheyenni in Miller TE, Koebner, (Eds) Proceedings 7th Int. Wheat Genetics Symposium, Cambridge, pp. 735-740.
  • Allard RW, Adams J, (1969) Population studies in predominantly self-pollinating species. 13. Intergenotypic competition and population structure in barley and wheat.Am. Nat., 103, 621–645.
  • Kovacevic V, Seput M, Iljkic D, Stojic B,Pribanic M, (2012b) Response of maize and wheat to increasing rates of NPK-fertilization. Poljoprivreda / Agriculture, 18, 12-17.
  • Bertholdsson NO, (1999) Characterization of malting barley cultivars with more or less stable grain protein content under varying environmental conditions. European of Agronomy, 10, 1-8.
  • Bhuta WM, (2007) The effect of cultivaron the variation of spring wheat grain quality under drought conditions, Cereal Research Communications, 35, 1609-1619.
  • Costa JM, Boller, GA, (2001) Stability analysis of grain yield in barley (Hordeum vulgare) in US mid-Atlantic region. Ann. Appl. Bio., 139, 137-143.
  • Dofing, SM, (1995) Phenological development-yield relationships in spring barley in a subarctic environrnent. Can. J. Plant Sci.75l, 93-97.
  • Finnie C., Melchior S., Roepstorff P, Svensson B, (2002) Proteome Analysis of Grain Filling and Seed Maturation in Barley1. Plant Physiology, 129, 1308–1319,
  • Voltas J, Romagosa I, Araus JL, (1998) Growth and Final Weight of Central and Lateral Barley Grains under Mediterranean Conditions as Influenced by Sink Strength. Crop Sci. 38, 84–89
  • Gaqesha S, Schuster, Weinfurtner, Narziss, (1990) Technology of production of malt, 432-84996-6,Beograd, pp.21-83.
  • Kunze W, (2004) Technology brewing and malting, , 3 rd international edition VLB Berlin, 3-921690-49-8,page32-49.
  • Macgregor AW, (1991) The effect of barley structure and composition on malt quality. Proceedings of the European brewery Convention, Lisbon, 37-50.
  • Munck L, (1991) Carlsberg research laboratory gample Carlsberg vej 10 DK-2500 valby, Copenhagen Denmark, Advances in Barley Quality Experiences & Perspectives, 20, 9-18. Options Mediterraneennes Series N 20 p.8-18
  • Ruiter JMIR, Brooking (1994) Nitrogen and dry matter partitioning of barley grown in a dry land environment. New Zealand J. Crop & Horticult. Sci., 22, 45-55
  • Wallwork MAB., Jenner CF, Logue SJ, Sedgley M, (1998) South Australia 5064, Effect of high temperature during grain-filling on the structure of developing and malted barley grain, Article №.bo980721 Ann. Botany,82: 587-599.
  • Schelling K, Born K, Weissteiner C, KühbauchË, (2003) Relationships between Yield and Quality Parameters of Malting Barley (Hordeum vulgare L.) and Phenological and Meteorological Data. J Agro. & Crop Sci. 189, 113-122.
  • Van Gastel AJG, Bishaw Z, Niane AA, (2005) Syria, Technical guidelines for quality seed production. 2005 pp 23. ISBN 92-9127-181-1.
  • Briggs, DE, (1998) Malts and Malting. Blackie Academic & Professional, London, U.K.
  • Stutzel H., Aufhammer W, (1989) Effects of winter barley cultivars on lodging. J. Agric. Sci., 112, 47-55.
  • Paunovic A, Madic M, (2011) Ječam (Barley). Univerzitet u Kragujevcu, Agronomski fakultet Cacak. Pepo P, Kovacevic V, (2011) Regional analysis of winter wheat yields under different ecologicakl conditions in Hungary and Croatia. Acta Agronomica Hungarica, 59, 23–33.

Details

Primary Language English
Journal Section Articles
Authors

Nexhdet SHALA>
Public University “Haxhi Zeka” – Eliot Engel, 30000 Pejë, Kosova
Kosovo


Bakir KELMENDİ This is me


İsmaj CACAJ This is me

Publication Date March 30, 2018
Published in Issue Year 2018, Volume 13, Issue 1

Cite

Bibtex @research article { jieas477771, journal = {Journal of International Environmental Application and Science}, issn = {1307-0428}, eissn = {2636-7661}, address = {}, publisher = {Selcuk University}, year = {2018}, volume = {13}, number = {1}, pages = {8 - 14}, title = {Production of some of Different Varieties of Winter Barley (Hordeum vulgare) for Beer in Two Climatic Zones in Kosovo}, key = {cite}, author = {Shala, Nexhdet and Kelmendi, Bakir and Cacaj, İsmaj} }
APA Shala, N. , Kelmendi, B. & Cacaj, İ. (2018). Production of some of Different Varieties of Winter Barley (Hordeum vulgare) for Beer in Two Climatic Zones in Kosovo . Journal of International Environmental Application and Science , 13 (1) , 8-14 . Retrieved from https://dergipark.org.tr/en/pub/jieas/issue/40187/477771
MLA Shala, N. , Kelmendi, B. , Cacaj, İ. "Production of some of Different Varieties of Winter Barley (Hordeum vulgare) for Beer in Two Climatic Zones in Kosovo" . Journal of International Environmental Application and Science 13 (2018 ): 8-14 <https://dergipark.org.tr/en/pub/jieas/issue/40187/477771>
Chicago Shala, N. , Kelmendi, B. , Cacaj, İ. "Production of some of Different Varieties of Winter Barley (Hordeum vulgare) for Beer in Two Climatic Zones in Kosovo". Journal of International Environmental Application and Science 13 (2018 ): 8-14
RIS TY - JOUR T1 - Production of some of Different Varieties of Winter Barley (Hordeum vulgare) for Beer in Two Climatic Zones in Kosovo AU - NexhdetShala, BakirKelmendi, İsmajCacaj Y1 - 2018 PY - 2018 N1 - DO - T2 - Journal of International Environmental Application and Science JF - Journal JO - JOR SP - 8 EP - 14 VL - 13 IS - 1 SN - 1307-0428-2636-7661 M3 - UR - Y2 - 2018 ER -
EndNote %0 Journal of International Environmental Application and Science Production of some of Different Varieties of Winter Barley (Hordeum vulgare) for Beer in Two Climatic Zones in Kosovo %A Nexhdet Shala , Bakir Kelmendi , İsmaj Cacaj %T Production of some of Different Varieties of Winter Barley (Hordeum vulgare) for Beer in Two Climatic Zones in Kosovo %D 2018 %J Journal of International Environmental Application and Science %P 1307-0428-2636-7661 %V 13 %N 1 %R %U
ISNAD Shala, Nexhdet , Kelmendi, Bakir , Cacaj, İsmaj . "Production of some of Different Varieties of Winter Barley (Hordeum vulgare) for Beer in Two Climatic Zones in Kosovo". Journal of International Environmental Application and Science 13 / 1 (March 2018): 8-14 .
AMA Shala N. , Kelmendi B. , Cacaj İ. Production of some of Different Varieties of Winter Barley (Hordeum vulgare) for Beer in Two Climatic Zones in Kosovo. JIEAS. 2018; 13(1): 8-14.
Vancouver Shala N. , Kelmendi B. , Cacaj İ. Production of some of Different Varieties of Winter Barley (Hordeum vulgare) for Beer in Two Climatic Zones in Kosovo. Journal of International Environmental Application and Science. 2018; 13(1): 8-14.
IEEE N. Shala , B. Kelmendi and İ. Cacaj , "Production of some of Different Varieties of Winter Barley (Hordeum vulgare) for Beer in Two Climatic Zones in Kosovo", Journal of International Environmental Application and Science, vol. 13, no. 1, pp. 8-14, Mar. 2018

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