j. inst. sci. and tech. Journal of the Institute of Science and Technology 2536-4618 Igdir University 10.21597/jist.1246133 Structural Biology Yapısal Biyoloji Amino Acids Profile of Loranthus europaeus from Different Countries Farklı Ülkelerdeki Loranthus europaeus'un Amino Asit Profili https://orcid.org/0000-0002-2500-9760 Ali Haval University of Duhok https://orcid.org/0000-0002-0884-027X Karataş Fikret FIRAT ÜNİVERSİTESİ, FEN FAKÜLTESİ https://orcid.org/0000-0002-7225-8903 Özer Dursun FIRAT ÜNİVERSİTESİ https://orcid.org/0000-0003-1531-5454 Saydam Sinan FIRAT ÜNİVERSİTESİ 12 01 2023 13 4 2743 2750 02 01 2023 06 19 2023 Copyright © 2011, Journal of the Institute of Science and Technology 2011 Journal of the Institute of Science and Technology

In this study, the amounts of amino acids in Loranthus europaeus samples grown in different regions (Türkiye, Iran and Iraq) were analyzed by High Performance Liquid Chromatography (HPLC).The results indicate that, aspartic acid, serine, alanine, proline and tyrosine were found to be highest in samples grown in Iran, glutamic acid, asparagine, glycine, and glutamine were found in Loranthus europaeus samples grown in Iraq, and cysteine was found to be highest in samples grown in Türkiye. It can be said that Loranthus europaeus growing in Turkey is poor in terms of asparagine, serine, glycine, glutamine, alanine, proline and tyrosine, on the other hand aspartic acid found to be lowest in samples from Iraq and glutamic acid is the lowest samples from Iran. It was obtained that while Loranthus europaeus samples grown in Iran is the richest in terms of total essential amino acids, on the other hand samples grown in Türkiye is the poorest. Total amino acids content was highest in Iraqi samples and the lowest in Turkish samples. It can be said that the variation of essential and non-essential amino acids contents between regions could be due to geographical, and ecological differences.

Bu çalışmada, farklı ülkelerde yetişen Loranthus europaeus örneklerindeki aminoasit miktarları Yüksek Performanslı Sıvı Kromatografisi (HPLC) ile tayin edildi. Esansiyel olmayan aminoasitler bakımından, İran’da yetişen Loranthus europaeus, aspartik asit, serin, alanin, pirolin ve tirozin; Irak’ta yetişen, glutamik asit, asparajin, glisin, glutamin; Türkiye’de yetişen örneklerin ise sistein yönünden daha zengin olduğu bulunmuştur. Türkiye’de yetişen Loranthus europaeus örneklerinin asparajin, serin, glisin, glutamin, alanine, pirolin ve tirozin; Irakta yetişen aspartik asit, İran’da yetişen ise glutamik asit yönünden fakir oldukları söylenebilir.Toplam esansiyel amino asit açısından en zengin İran iken, en fakir Türkiye’de yetişen Loranthus europaeus örneklerinin olduğu belirlenmiştir. Toplam aminoasit miktarı en fazla Irak örneklerinde iken, en düşük olan ise Türkiye örneklerinde bulunmuştur. Esansiyel ve non-esansiyel aminoasit miktarlarının bölgeler arasında değişiklik göstermesi, coğrafi ve ekolojik farklılıklardan kaynaklandığı söylenebilir.

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