Year 2021, Volume 11 , Issue 2, Pages 1140 - 1153 2021-06-01

Kara Mürverin (Sambucus nigra L.) Besinsel İçeriği ve Fonksiyonel Özellikleri
Nutrient Composition and Functional Properties of Black Elderberry (Sambucus nigra L.)

Betül ALIÇ [1] , Nezahat OLCAY [2] , Mustafa Kürşat DEMİR [3]


Kara mürver (Sambucus nigra) Adoxaceae familyasında, Avrupa, Asya, Kuzey Afrika ve ABD’ye özgü bir bitki türüdür. Kara mürver bitkisi; yuvarlak şekilli, mor-siyah renkli, 3-5 çekirdekli, küçük meyvelere sahiptir. Sambucus türlerinin kimyasal yapısını; majör bileşikler, flavonoidler, fenolik asitler, antosiyanidoller, triterpenler, lektinler, siyanojenik heterozitler ve uçucu yağlar oluşturmaktadır. Mürver türleri önemli miktarda lektin içermektedirler. Mürver meyveleri zengin antosiyanin içerikleri ile yüksek antioksidan aktivite göstermektedir. Antioksidan aktivitesi sayesinde insan sağlığında soğuk algınlığı, grip, kanser, diyabet gibi birçok hastalığa karşı terapötik etkiye sahiptir. Antioksidan özelliğinin yanı sıra; antiviral, antidepresan, antienflamatuvar ve antikarsinojenik gibi çeşitli aktiviteler de göstermektedir. Kara mürver, tüm bu özellikleri ile modern gıda ve tıbbi ürünlerin zenginleştirilmesi ve/veya geliştirilmesinde önemli katkı sağlayabilme potansiyeline sahip bir bitkidir. Bu makale kara mürver meyvesinin besinsel içeriği ve fonksiyonel özellikleri ile ilgili yapılan çalışmaları derlemektedir ve gelecekte yapılabilecek çalışmalara ışık tutmayı amaçlamaktadır.
Black elderberry (Sambucus nigra) is a plant species in the Adoxaceae family and native to Europe, Asia, North Africa and the USA. Black elderberry plant has the round-shaped, purple-black colored, 3-5 seeded, small fruits. The chemical structure of Sambucus species consists of major compounds, flavonoids, phenolic acids, anthocyanidols, triterpenes, lectins, cyanogenic heterosides and essential oils. Elderberry species contain significant amounts of lectins. Elderberry fruits show high antioxidant activity with rich anthocyanin content. It has therapeutic effects against many diseases like cold, flu, cancer, diabetes in human health, thanks to its antioxidant activity. In addition to its antioxidant properties; It also shows various activities such as antiviral, antidepressant, anti-inflammatory, and anticarcinogenic. Black elderberry, with all those properties, is a plant that has the potential to make an important contribution to the enrichment and/or development of modern food and medicinal products. This article reviews the studies on the nutritional content and functional properties of black elderberry fruit and aims to shed light on future studies.
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Primary Language tr
Subjects Food Science and Technology
Published Date Haziran-2021
Journal Section Gıda Mühendisliği / Food Engineering
Authors

Orcid: 0000-0003-3085-9986
Author: Betül ALIÇ
Institution: NECMETTİN ERBAKAN ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0003-3302-8969
Author: Nezahat OLCAY (Primary Author)
Institution: NECMETTİN ERBAKAN ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0002-4706-4170
Author: Mustafa Kürşat DEMİR
Institution: NECMETTİN ERBAKAN ÜNİVERSİTESİ
Country: Turkey


Dates

Application Date : July 7, 2020
Acceptance Date : December 9, 2020
Publication Date : June 1, 2021

Bibtex @review { jist765296, journal = {Journal of the Institute of Science and Technology}, issn = {2146-0574}, eissn = {2536-4618}, address = {}, publisher = {Igdir University}, year = {2021}, volume = {11}, pages = {1140 - 1153}, doi = {10.21597/jist.765296}, title = {Kara Mürverin (Sambucus nigra L.) Besinsel İçeriği ve Fonksiyonel Özellikleri}, key = {cite}, author = {Alıç, Betül and Olcay, Nezahat and Demir, Mustafa Kürşat} }
APA Alıç, B , Olcay, N , Demir, M . (2021). Kara Mürverin (Sambucus nigra L.) Besinsel İçeriği ve Fonksiyonel Özellikleri . Journal of the Institute of Science and Technology , 11 (2) , 1140-1153 . DOI: 10.21597/jist.765296
MLA Alıç, B , Olcay, N , Demir, M . "Kara Mürverin (Sambucus nigra L.) Besinsel İçeriği ve Fonksiyonel Özellikleri" . Journal of the Institute of Science and Technology 11 (2021 ): 1140-1153 <https://dergipark.org.tr/en/pub/jist/issue/61423/765296>
Chicago Alıç, B , Olcay, N , Demir, M . "Kara Mürverin (Sambucus nigra L.) Besinsel İçeriği ve Fonksiyonel Özellikleri". Journal of the Institute of Science and Technology 11 (2021 ): 1140-1153
RIS TY - JOUR T1 - Kara Mürverin (Sambucus nigra L.) Besinsel İçeriği ve Fonksiyonel Özellikleri AU - Betül Alıç , Nezahat Olcay , Mustafa Kürşat Demir Y1 - 2021 PY - 2021 N1 - doi: 10.21597/jist.765296 DO - 10.21597/jist.765296 T2 - Journal of the Institute of Science and Technology JF - Journal JO - JOR SP - 1140 EP - 1153 VL - 11 IS - 2 SN - 2146-0574-2536-4618 M3 - doi: 10.21597/jist.765296 UR - https://doi.org/10.21597/jist.765296 Y2 - 2020 ER -
EndNote %0 Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi Kara Mürverin (Sambucus nigra L.) Besinsel İçeriği ve Fonksiyonel Özellikleri %A Betül Alıç , Nezahat Olcay , Mustafa Kürşat Demir %T Kara Mürverin (Sambucus nigra L.) Besinsel İçeriği ve Fonksiyonel Özellikleri %D 2021 %J Journal of the Institute of Science and Technology %P 2146-0574-2536-4618 %V 11 %N 2 %R doi: 10.21597/jist.765296 %U 10.21597/jist.765296
ISNAD Alıç, Betül , Olcay, Nezahat , Demir, Mustafa Kürşat . "Kara Mürverin (Sambucus nigra L.) Besinsel İçeriği ve Fonksiyonel Özellikleri". Journal of the Institute of Science and Technology 11 / 2 (June 2021): 1140-1153 . https://doi.org/10.21597/jist.765296
AMA Alıç B , Olcay N , Demir M . Kara Mürverin (Sambucus nigra L.) Besinsel İçeriği ve Fonksiyonel Özellikleri. Iğdır Üniv. Fen Bil Enst. Der.. 2021; 11(2): 1140-1153.
Vancouver Alıç B , Olcay N , Demir M . Kara Mürverin (Sambucus nigra L.) Besinsel İçeriği ve Fonksiyonel Özellikleri. Journal of the Institute of Science and Technology. 2021; 11(2): 1140-1153.
IEEE B. Alıç , N. Olcay and M. Demir , "Kara Mürverin (Sambucus nigra L.) Besinsel İçeriği ve Fonksiyonel Özellikleri", Journal of the Institute of Science and Technology, vol. 11, no. 2, pp. 1140-1153, Jun. 2021, doi:10.21597/jist.765296