A REVIEW OF ONE VILLAGE ONE PRODUCT (OVOP): POTENTIALITIES AND FRAGILITIES IN BRAZIL AND TURKEY

Year 2019, Volume: 4 Issue: 1, 31 - 42, 30.06.2019

Seda H. Bostancı , André C. S. Batalhão

Abstract

Various
studies on rural development are now the starting point of healthy living,
healthy food, ecological sustainability objectives. Increasing interest in this
area has led to the development of interdisciplinary research. "One
Village One Product" (OVOP) movement, which emerged at the end of the
1970s as Japan's regional development approach, began to become widespread in
the Far East, Asia and Africa, then the other continents. In the 2000s in
Turkey, these approaches have begun with the projects of the District
Agriculture Directorates, but it is not very well known yet. At different
periods in Turkey in agricultural policies, there are different approaches such
as village institutes, rural credit cooperatives, regional development plans,
and some local approaches. From 1950 to 1975 the sense of rural development of
Brazil was also felt by the poorer rural population and lacking technological
resources. The process of increasing productive change, especially after 1970,
led to the adoption of new technological standards. The aim of this study was
to explore the structure of OVOP projects and make a discussion for the
possible effects on the processes of Turkey and Brazil's rural development.
This study examined the characteristics that were different in the rural
development of the two countries and included recommendations for the
development of OVOP projects. Methodological approach was based on published
information in official reports and scientific literature. 

Keywords

Rural development, rural stakeholders’ participation

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