<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.4 20241031//EN"
        "https://jats.nlm.nih.gov/publishing/1.4/JATS-journalpublishing1-4.dtd">
<article  article-type="research-article"        dtd-version="1.4">
            <front>

                <journal-meta>
                                    <journal-id></journal-id>
            <journal-title-group>
                                                                                    <journal-title>Tekirdağ Ziraat Fakültesi Dergisi</journal-title>
            </journal-title-group>
                            <issn pub-type="ppub">1302-7050</issn>
                                        <issn pub-type="epub">2146-5894</issn>
                                                                                            <publisher>
                    <publisher-name>Tekirdag Namik Kemal University</publisher-name>
                </publisher>
                    </journal-meta>
                <article-meta>
                                        <article-id pub-id-type="doi">10.33462/jotaf.1701495</article-id>
                                                                <article-categories>
                                            <subj-group  xml:lang="en">
                                                            <subject>Agricultural Economics (Other)</subject>
                                                    </subj-group>
                                            <subj-group  xml:lang="tr">
                                                            <subject>Tarım Ekonomisi (Diğer)</subject>
                                                    </subj-group>
                                    </article-categories>
                                                                                                                                                        <title-group>
                                                                                                                        <trans-title-group xml:lang="tr">
                                    <trans-title>Indonesia Coffee Export Performance to the Primary Destination Countries</trans-title>
                                </trans-title-group>
                                                                                                                                                                                                <article-title>Indonesia Coffee Export Performance to the Primary Destination Countries</article-title>
                                                                                                    </title-group>
            
                                                    <contrib-group content-type="authors">
                                                                        <contrib contrib-type="author">
                                                                    <contrib-id contrib-id-type="orcid">
                                        https://orcid.org/0000-0002-3180-1009</contrib-id>
                                                                <name>
                                    <surname>Marbun</surname>
                                    <given-names>Posma Mangasi Pintaria</given-names>
                                </name>
                                                                    <aff>Program Study of Agrotechnology, Faculty of Agriculture, Universitas Sumatera Utara</aff>
                                                            </contrib>
                                                    <contrib contrib-type="author">
                                                                    <contrib-id contrib-id-type="orcid">
                                        https://orcid.org/0000-0002-2853-603X</contrib-id>
                                                                <name>
                                    <surname>Sihombing</surname>
                                    <given-names>Fransisca Natalia</given-names>
                                </name>
                                                                    <aff>Graduate of Agribusiness Magister, Faculty of Agriculture, Universitas Sumatera Utara</aff>
                                                            </contrib>
                                                    <contrib contrib-type="author">
                                                                    <contrib-id contrib-id-type="orcid">
                                        https://orcid.org/0009-0002-9955-8866</contrib-id>
                                                                <name>
                                    <surname>Lahay</surname>
                                    <given-names>Ratna Rosanty</given-names>
                                </name>
                                                                    <aff>Program Study of Agrotechnology, Faculty of Agriculture, Universitas Sumatera Utara</aff>
                                                            </contrib>
                                                    <contrib contrib-type="author">
                                                                    <contrib-id contrib-id-type="orcid">
                                        https://orcid.org/0000-0002-7969-5049</contrib-id>
                                                                <name>
                                    <surname>Tampubolon</surname>
                                    <given-names>Koko</given-names>
                                </name>
                                                                    <aff>Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency</aff>
                                                            </contrib>
                                                                                </contrib-group>
                        
                                        <pub-date pub-type="pub" iso-8601-date="20251003">
                    <day>10</day>
                    <month>03</month>
                    <year>2025</year>
                </pub-date>
                                        <volume>22</volume>
                                        <issue>4</issue>
                                        <fpage>1072</fpage>
                                        <lpage>1085</lpage>
                        
                        <history>
                                    <date date-type="received" iso-8601-date="20250518">
                        <day>05</day>
                        <month>18</month>
                        <year>2025</year>
                    </date>
                                                    <date date-type="accepted" iso-8601-date="20250820">
                        <day>08</day>
                        <month>20</month>
                        <year>2025</year>
                    </date>
                            </history>
                                        <permissions>
                    <copyright-statement>Copyright © 2005, Journal of Tekirdag Agricultural Faculty</copyright-statement>
                    <copyright-year>2005</copyright-year>
                    <copyright-holder>Journal of Tekirdag Agricultural Faculty</copyright-holder>
                </permissions>
            
                                                                                                <trans-abstract xml:lang="tr">
                            <p>Coffee is a key plantation-sector commodity in Indonesia, playing a critical role in the national economy. This study examines the determinants of Indonesia’s coffee export performance across eight major destination countries: the United States, Germany, Malaysia, Italy, Russia, Japan, the United Kingdom, and Belgium. Utilizing 33 years of secondary time-series data (1992–2024), panel data regression was analyzed using the Chow, Hausman, and Lagrange multiplier tests to determine the most suitable model. Subsequently, classical assumption tests (multicollinearity, heteroscedasticity, and autocorrelation) were conducted, followed by statistical tests (F-test, t-test, and determination coefficient). The results indicated that the Random Effects Model (REM) was the most suitable in this study. The REM regression reveals that a one-unit increase (of 1,000 US$ and US$/lb) in Free on Board (FOB) and Indonesia’s Coffee Prices (ICP) raises Indonesia’s coffee export volume by 0.2117 and 1312.4875 tons. The coefficient of determination showed that 12.56% of the variation in Indonesia’s coffee export performance to eight destination countries is explained by the Rupiah Exchange Rate (RER), Free on Board (FOB), Gross Domestic Product per capita (GDPc), Indonesia’s Coffee Prices (ICP), and Indonesia Coffee Yield (ICY). The t-test indicated that FOB and ICP as the key drivers of coffee exports performance. To enhance coffee export volumes, the government and relevant stakeholders should strengthen the global branding of Indonesian coffee, address trade barriers, and leverage existing trade agreements to enhance long-term FOB values. The Indonesian government can boost domestic coffee prices (ICP) through initiatives like cooperatives, financial aid, and specialty coffee promotion. Policy reforms are crucial to tackle low financial literacy and market volatility. Enhancing infrastructure, market access, and support can stabilize prices and improve farmers&#039; livelihoods.</p></trans-abstract>
                                                                                                                                    <abstract><p>Coffee is a key plantation-sector commodity in Indonesia, playing a critical role in the national economy. This study examines the determinants of Indonesia’s coffee export performance across eight major destination countries: the United States, Germany, Malaysia, Italy, Russia, Japan, the United Kingdom, and Belgium. Utilizing 33 years of secondary time-series data (1992–2024), panel data regression was analyzed using the Chow, Hausman, and Lagrange multiplier tests to determine the most suitable model. Subsequently, classical assumption tests (multicollinearity, heteroscedasticity, and autocorrelation) were conducted, followed by statistical tests (F-test, t-test, and determination coefficient). The results indicated that the Random Effects Model (REM) was the most suitable in this study. The REM regression reveals that a one-unit increase (of 1,000 US$ and US$/lb) in Free on Board (FOB) and Indonesia’s Coffee Prices (ICP) raises Indonesia’s coffee export volume by 0.2117 and 1312.4875 tons. The coefficient of determination showed that 12.56% of the variation in Indonesia’s coffee export performance to eight destination countries is explained by the Rupiah Exchange Rate (RER), Free on Board (FOB), Gross Domestic Product per capita (GDPc), Indonesia’s Coffee Prices (ICP), and Indonesia Coffee Yield (ICY). The t-test indicated that FOB and ICP as the key drivers of coffee exports performance. To enhance coffee export volumes, the government and relevant stakeholders should strengthen the global branding of Indonesian coffee, address trade barriers, and leverage existing trade agreements to enhance long-term FOB values. The Indonesian government can boost domestic coffee prices (ICP) through initiatives like cooperatives, financial aid, and specialty coffee promotion. Policy reforms are crucial to tackle low financial literacy and market volatility. Enhancing infrastructure, market access, and support can stabilize prices and improve farmers&#039; livelihoods.</p></abstract>
                                                            
            
                                                                                        <kwd-group>
                                                    <kwd>Coffee export</kwd>
                                                    <kwd>  Export markets</kwd>
                                                    <kwd>  Panel data</kwd>
                                                    <kwd>  Performance</kwd>
                                                    <kwd>  Quantity</kwd>
                                            </kwd-group>
                            
                                                <kwd-group xml:lang="tr">
                                                    <kwd>Coffee export</kwd>
                                                    <kwd>  Export markets</kwd>
                                                    <kwd>  Panel data</kwd>
                                                    <kwd>  Performance</kwd>
                                                    <kwd>  Quantity</kwd>
                                            </kwd-group>
                                                                                                                                        </article-meta>
    </front>
    <back>
                            <ref-list>
                                    <ref id="ref1">
                        <label>1</label>
                        <mixed-citation publication-type="journal">Arfah, A. and Putra, A. H. P. K. (2020). Factors affecting the export of coffee in South Sulawesi Province. Point of View Research Economic Development, 1(3): 39-50. https://www.journal.accountingpointofview.id/index.php/POVRED/article/view/99</mixed-citation>
                    </ref>
                                    <ref id="ref2">
                        <label>2</label>
                        <mixed-citation publication-type="journal">Ariefianto, D. (2012). Econometrics (Essence and application using eviews). Erlangga Publisher, Indonesia.</mixed-citation>
                    </ref>
                                    <ref id="ref3">
                        <label>3</label>
                        <mixed-citation publication-type="journal">Berihun, T. and Gutema, P. (2025). The economic impact of sustainability standards on smallholder coffee producers: Evidence from Ethiopia. Sustainable Production and Consumption, 55: 268-284. https://doi.org/10.1016/j.spc.2025.02.022</mixed-citation>
                    </ref>
                                    <ref id="ref4">
                        <label>4</label>
                        <mixed-citation publication-type="journal">BPS-Statistics Indonesia. (2025). Statistical yearbook of Indonesia 2025. https://www.bps.go.id/en/publication/2025/02/28/8cfe 1a589ad3693396d3db9f/statistical-yearbook-of-indonesia-2025.html (Accessed Date: 17.10.2022).</mixed-citation>
                    </ref>
                                    <ref id="ref5">
                        <label>5</label>
                        <mixed-citation publication-type="journal">Ceha, R., Dzikron, M., Muhamad, C. R., Farash, M. and Riyanto, S. (2020). The model for determining location of export coffee’s warehouse distribution in West Java. International Conference on Innovation in Research, 28–29 August, P.1-13, Bali, Indonesia.</mixed-citation>
                    </ref>
                                    <ref id="ref6">
                        <label>6</label>
                        <mixed-citation publication-type="journal">Cuadra, M. and Rydberg, T. (2006). Emergy evaluation on the production, processing and export of coffee in Nicaragua. Ecological Modelling, 196(3-4): 421-433. https://doi.org/10.1016/j.ecolmodel.2006.02.010</mixed-citation>
                    </ref>
                                    <ref id="ref7">
                        <label>7</label>
                        <mixed-citation publication-type="journal">Dahlan, O. P., Dahlan, S. P. and Fahlevi, M. (2023). Marketing mix elements on customer service satisfaction at coffee shops in Jakarta. The 8th International Conference on Energy, Environment, Epidemiology and Information System (ICENIS 2023), 8-9 August, P.1-13, Semarang, Indonesia.</mixed-citation>
                    </ref>
                                    <ref id="ref8">
                        <label>8</label>
                        <mixed-citation publication-type="journal">Danilevicz, I. M., Reisen, V. A. and Bondon, P. (2024). Expectile and M-quantile regression for panel data. Statistics and Computing, 34: 97. https://doi.org/10.1007/s11222-024-10396-7</mixed-citation>
                    </ref>
                                    <ref id="ref9">
                        <label>9</label>
                        <mixed-citation publication-type="journal">Darmi, A., Rahmanta. and Ayu, S. F. (2020). Price transmission of Arabica coffee (Coffea arabica) between Sumatera Utara and major export destination countries in Asia and Australia. The 3rd International Conference on Agriculture, Environment and Food Security (AEFS 2019), 10 February, P.1-7, Medan, Indonesia.</mixed-citation>
                    </ref>
                                    <ref id="ref10">
                        <label>10</label>
                        <mixed-citation publication-type="journal">Desnky, R., Syaparuddin. and Aminah, S. (2018). Indonesian coffee exports and the factors influencing. e-Jurnal Perdagangan Industri dan Moneter, 6(1): 23-34. https://doi.org/10.22437/pim.v6i1.4656 (In Indonesian).</mixed-citation>
                    </ref>
                                    <ref id="ref11">
                        <label>11</label>
                        <mixed-citation publication-type="journal">Dietz, T., Estrella Chong, A., Grabs, J. and Kilian, B. (2020). How effective is multiple certification in improving the economic conditions of smallholder farmers? Evidence from an impact evaluation in Colombia’s coffee belt. The Journal of Development Studies, 56(6): 1141-1160. https://doi.org/10.1080/00220388.2019.1632433</mixed-citation>
                    </ref>
                                    <ref id="ref12">
                        <label>12</label>
                        <mixed-citation publication-type="journal">Farlian, T. and Masthura, Z. (2021). Analysis of factors affecting the volume of coffee export in Central Aceh to the United States. Agriekonomika, 10(2): 169-172. https://doi.org/10.21107/agriekonomika.v10i2.10751  (In Indonesian).</mixed-citation>
                    </ref>
                                    <ref id="ref13">
                        <label>13</label>
                        <mixed-citation publication-type="journal">Fatkurrohim., Hanani, N. and Syafrial. (2022). The impact of input and output prices on Indonesian coffee production and trade performance. Habitat, 33(01): 33-43. https://doi.org/10.21776/ub.habitat.2022.033.1.4</mixed-citation>
                    </ref>
                                    <ref id="ref14">
                        <label>14</label>
                        <mixed-citation publication-type="journal">Fiankor, D. D. D., Dalheimer, B., Curzi, D., Hoffmeister, O. and Brümmer, B. (2024). Does it matter how we ship the good apples out? On specific tariffs, transport modes, and agricultural export prices. Agricultural Economics, 55(3): 498-514. https://doi.org/10.1111/agec.12829</mixed-citation>
                    </ref>
                                    <ref id="ref15">
                        <label>15</label>
                        <mixed-citation publication-type="journal">Gujarati, D. N. (2007). Fundamentals of econometrics. Erlangga Publisher, Indonesia.</mixed-citation>
                    </ref>
                                    <ref id="ref16">
                        <label>16</label>
                        <mixed-citation publication-type="journal">Gujarati, D. N. and Porter, D. C. (2009). Basic Econometrics. 5th edition. Tata McGraw-Hill Education, New York, U.S.A.</mixed-citation>
                    </ref>
                                    <ref id="ref17">
                        <label>17</label>
                        <mixed-citation publication-type="journal">Gürbüzer, G. B. and Çiftci, F. (2025). Projections of agricultural product exports and their impacts on rural development. Journal of Tekirdag Agricultural Faculty, 22(2): 574-588. https://doi.org/10.33462/jotaf.1619704</mixed-citation>
                    </ref>
                                    <ref id="ref18">
                        <label>18</label>
                        <mixed-citation publication-type="journal">Hartati, D. S., Oktaviarni, F. and Windarto, W. (2023). Rethinking the future of Indonesian coffee: Legal, social, and political perspectives. Jambe Law Journal, 6(1): 69-84. https://doi.org/10.22437/jlj.6.1.69-84</mixed-citation>
                    </ref>
                                    <ref id="ref19">
                        <label>19</label>
                        <mixed-citation publication-type="journal">Hasanah, R. U. and Prasetyanto, P. K. (2022). Analysis of the factors influencing Indonesia&#039;s coffee exports in 2000-2020. Journal of Humanities, Social Sciences and Business, 2(1): 63-74. https://doi.org/10.55047/jhssb.v2i1.378</mixed-citation>
                    </ref>
                                    <ref id="ref20">
                        <label>20</label>
                        <mixed-citation publication-type="journal">Honoré, B. E. and Kesina, M. (2017). Estimation of some nonlinear panel data models with both time-varying and time-invariant explanatory variables. Journal of Business &amp; Economic Statistics, 35(4): 543-558. https://doi.org/10.1080/07350015.2015.1123635</mixed-citation>
                    </ref>
                                    <ref id="ref21">
                        <label>21</label>
                        <mixed-citation publication-type="journal">Irjayanti, M., Azis, A. M., Susilawati. and Sobari, A. R. (2025). Transformative innovations igniting coffee supply chain process efficiency. Journal of Innovation and Entrepreneurship, 14(1): 44. https://doi.org/10.1186/s13731-025-00486-9</mixed-citation>
                    </ref>
                                    <ref id="ref22">
                        <label>22</label>
                        <mixed-citation publication-type="journal">Iskandar, R., Rizal. and Halimah, N. (2020). Quality management system implementation of ISO 9000: 2015 on robusta coffee processing in Jember Regency. The 2nd International Conference on Food and Agriculture, 2-3 November, P.1-9, Bali, Indonesia.</mixed-citation>
                    </ref>
                                    <ref id="ref23">
                        <label>23</label>
                        <mixed-citation publication-type="journal">Lima, U. M. and Lee, K. (2023). Governance and asymmetry in global value chains of the coffee industry: Possibility for catch-up by emerging economies. Seoul Journal of Economics, 36(1): 79-111. https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4372460</mixed-citation>
                    </ref>
                                    <ref id="ref24">
                        <label>24</label>
                        <mixed-citation publication-type="journal">Limenta, M. (2022). Toward an ASEAN-EU FTA: examining the trade and sustainable development chapter in the prospective Indonesia-EU CEPA. Legal Issues of Economic Integration, 49(2): 191-216. https://doi.org/10.54648/leie2022009</mixed-citation>
                    </ref>
                                    <ref id="ref25">
                        <label>25</label>
                        <mixed-citation publication-type="journal">Lubis, S. N. and Lubis, A. A. R. D. (2024). Enhancing Indonesian coffee trade: Strategies for navigating and reducing trade barriers. International Journal of Innovative Research and Scientific Studies, 7(3): 1248-1267. https://doi.org/10.53894/ijirss.v7i3.3231</mixed-citation>
                    </ref>
                                    <ref id="ref26">
                        <label>26</label>
                        <mixed-citation publication-type="journal">Macedo, A., Gouveia, S. and Rebelo, J. (2019). Does wine quality have a bearing on exports?. Agris On-line Papers in Economics and Informatics, 11(4): 49-59. https://doi.org/10.7160/aol.2019.110405</mixed-citation>
                    </ref>
                                    <ref id="ref27">
                        <label>27</label>
                        <mixed-citation publication-type="journal">Marbun, P., Bintang., Tampubolon, K., Sihombing, F. N., Simanjuntak, D. R., Irly, I. and Sinuraya, M. (2023). Identification of soil physicochemical, land suitability, and its relationship to Coffee arabica yielding based on plant age groups. Coffee Science, 18: e182123. https://doi.org/10.25186/.v18i.2123</mixed-citation>
                    </ref>
                                    <ref id="ref28">
                        <label>28</label>
                        <mixed-citation publication-type="journal">Marbun, P., Nasution, Z., Hanum, H. and Karim, A. (2020). Classification, physicochemical, soil fertility, and relationship to Coffee robusta yield in soil map unit selected. Coffee Science, 15: e151818. https://doi.org/10.25186/.v15i.1818</mixed-citation>
                    </ref>
                                    <ref id="ref29">
                        <label>29</label>
                        <mixed-citation publication-type="journal">Melese, Y. Y. and Kolech, S. A. (2021). Coffee (Coffea arabica L.): Methods, objectives, and future strategies of breeding in Ethiopia. Sustainability, 13(19): 10814. https://doi.org/10.3390/su131910814</mixed-citation>
                    </ref>
                                    <ref id="ref30">
                        <label>30</label>
                        <mixed-citation publication-type="journal">Ministry of Agriculture (2023). Coffee plantation commodity outlook book. Ministry of Agriculture, P.1-99, Indonesia.</mixed-citation>
                    </ref>
                                    <ref id="ref31">
                        <label>31</label>
                        <mixed-citation publication-type="journal">Minten, B., Dereje, M., Engida, E. and Tamru, S. (2018). Tracking the quality premium of certified coffee: evidence from Ethiopia. World Development, 101: 119-132. https://doi.org/10.1016/j.worlddev.2017.08.010</mixed-citation>
                    </ref>
                                    <ref id="ref32">
                        <label>32</label>
                        <mixed-citation publication-type="journal">Mohan, S., Khorana, S. and Choudhury, H. (2013). Why developing countries have failed to increase their exports of agricultural processed products. Economic Affairs, 33(1): 48-64. https://doi.org/10.1111/ecaf.12000</mixed-citation>
                    </ref>
                                    <ref id="ref33">
                        <label>33</label>
                        <mixed-citation publication-type="journal">Muhith, A., Susanto, I. H., Rahmalia, D., Adzkiya, D. and Herlambang, T. (2022). The analysis of demand and supply of blood in hospital in surabaya city using panel data regression. Nonlinear Dynamics and System Theory, 22(5): 550-560.</mixed-citation>
                    </ref>
                                    <ref id="ref34">
                        <label>34</label>
                        <mixed-citation publication-type="journal">Murray-Prior, R., Batt, P.J., Dambui, C. and Kufinale, K. (2008). Improvıng qualıty in coffee chaıns in Papua New Guınea. Acta Horticulturae, 794: 247-256. https://doi.org/10.17660/ActaHortic.2008.794.30</mixed-citation>
                    </ref>
                                    <ref id="ref35">
                        <label>35</label>
                        <mixed-citation publication-type="journal">Nugroho, A. P., Sutiarso, L., Purwantana, B., Puttanto, B. B., Fabianus, R., Latif, A. and Sutyowati, Y. (2019). Design of integrated database of smart coffee enterprise support system for coffee small medium enterprise. International Conference on Agricultural Technology, Engineering and Environmental Sciences (ICATES 2019), 21-22 August, P.1-7, Aceh, Indonesia.</mixed-citation>
                    </ref>
                                    <ref id="ref36">
                        <label>36</label>
                        <mixed-citation publication-type="journal">O’brien, R. M. (2007). A caution regarding rules of thumb for variance inflation factors. Quality &amp; Quantity, 41: 673-690. https://doi.org/10.1007/s11135-006-9018-6</mixed-citation>
                    </ref>
                                    <ref id="ref37">
                        <label>37</label>
                        <mixed-citation publication-type="journal">Ogbologu, O. B. (2024). Charting the path to African prosperity: Unravelling the economic dynamics of the African continental free trade agreement. Nnamdi Azikiwe University Journal of International Law and Jurisprudence, 15(1): 92-102. https://www.ajol.info/index.php/naujilj/article/view/269105</mixed-citation>
                    </ref>
                                    <ref id="ref38">
                        <label>38</label>
                        <mixed-citation publication-type="journal">Pajic, V., Andrejic, M. and Chatterjee, P. (2024). Enhancing cold chain logistics: A framework for advanced temperature monitoring in transportation and storage. Mechatronics and Intelligent Transportation Systems, 3(1): 16-30. https://doi.org/10.56578/mits030102</mixed-citation>
                    </ref>
                                    <ref id="ref39">
                        <label>39</label>
                        <mixed-citation publication-type="journal">Pane, T. C. and Khaliqi, M. (2022). Consumers’ preferences for North Sumatera specialty coffees. The 5th International Conference on Agriculture, Environment and Food Security (AEFS 2021), 18 November, P.1-7, Medan, Indonesia.</mixed-citation>
                    </ref>
                                    <ref id="ref40">
                        <label>40</label>
                        <mixed-citation publication-type="journal">Pradana, I. G. M. T., Djatna, T., Hermadi, I. and Yuliasih, I. (2023). Blockchain-based traceability system for Indonesian coffee digital business ecosystem. International Journal of Engineering, 36(5): 879-893. https://doi.org/10.5829/ije.2023.36.05b.05</mixed-citation>
                    </ref>
                                    <ref id="ref41">
                        <label>41</label>
                        <mixed-citation publication-type="journal">Prasetyani, D. A., Latunteng, W. and Arifin, A. L. (2022). The influence of international coffee prices and the rupiah exchange rate on the volume of Indonesian coffee exports. Budapest International Research and Critics Institute-Journal, 5(3): 27155-27168. https://doi.org/10.33258/birci.v5i3.6758</mixed-citation>
                    </ref>
                                    <ref id="ref42">
                        <label>42</label>
                        <mixed-citation publication-type="journal">Raynolds, L. T., Murray, D. and Heller, A. (2007). Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives. Agriculture and Human Values, 24: 147-163. https://doi.org/10.1007/s10460-006-9047-8</mixed-citation>
                    </ref>
                                    <ref id="ref43">
                        <label>43</label>
                        <mixed-citation publication-type="journal">Rokhmah, D. N., Supriadi, H. and Heryana, N. (2023). Sustainable specialty coffee production: An agronomy perspective (A review). 4th International Conference of Food Security and Sustainable Agriculture in the Tropics (FSSAT 4), 15-16 February, P.1-12, Makassar, Indonesia.</mixed-citation>
                    </ref>
                                    <ref id="ref44">
                        <label>44</label>
                        <mixed-citation publication-type="journal">Sembiring, M. T., Gurusinga, L. N. and Pasaribu, F. M. (2022). Electronic-based information flow model design as a basis for determining the price of coffee beans in Tanah Karo. International Journal of eBusiness and eGovernment Studies, 14(4): 151-173.</mixed-citation>
                    </ref>
                                    <ref id="ref45">
                        <label>45</label>
                        <mixed-citation publication-type="journal">Sihombing, F. N., Supriana, T. and Ayu, S. F. (2020). Identifying the factors contributing to the volume of coffee export from North Sumatra to the United States, Malaysia, and Japan. Caraka Tani: Journal of Sustainable Agriculture, 36(1): 83-96. https://doi.org/10.20961/carakatani.v36i1.43357</mixed-citation>
                    </ref>
                                    <ref id="ref46">
                        <label>46</label>
                        <mixed-citation publication-type="journal">Sumani., Roziq, A., Yuliati, L. and Shulthoni, M. (2022). Financial literation analysis, marketing strategies, and institutional models of coffee farming creation. Calitatea: Acces la Success; Bucharest, 23(187): 209-212. https://doi.org/10.47750/QAS/23.187.26</mixed-citation>
                    </ref>
                                    <ref id="ref47">
                        <label>47</label>
                        <mixed-citation publication-type="journal">Suryana, A. T., Saleh, Y., Dewi, T. G. and Rahayu, H. S. P. (2024). Global competitiveness of coffee products: A comparative study of Indonesia and Vietnam. Coffee Science, 19: e192237. https://doi.org/10.25186/.v19i.2237</mixed-citation>
                    </ref>
                                    <ref id="ref48">
                        <label>48</label>
                        <mixed-citation publication-type="journal">Tesfa, M. (2019). Review on post-harvest processing operations affecting coffee (Coffea arabica L.) quality in Ethiopia. Journal of Environment and Earth Science, 9(12): 30-39.</mixed-citation>
                    </ref>
                                    <ref id="ref49">
                        <label>49</label>
                        <mixed-citation publication-type="journal">Trihendradi, C. (2007). A comprehensive look at regression analysis: Strategies for analyzing causal relationships. Andi Publisher, Indonesia.</mixed-citation>
                    </ref>
                                    <ref id="ref50">
                        <label>50</label>
                        <mixed-citation publication-type="journal">Tucker, C. M. and Zelaya, M. E. P. (2023). Fostering sustainability through environmentally friendly coffee production and alternative trade: The case of Café Orgánico de Marcala (COMSA), Honduras. Critique of Anthropology, 43(3): 231-251. https://doi.org/10.1177/0308275X231194253</mixed-citation>
                    </ref>
                                    <ref id="ref51">
                        <label>51</label>
                        <mixed-citation publication-type="journal">USDA (2025). Production Trends-Coffee. https://www.fas.usda.gov/data/production/commodity/0711100 (Accessed Date: 27.06.2025).</mixed-citation>
                    </ref>
                                    <ref id="ref52">
                        <label>52</label>
                        <mixed-citation publication-type="journal">Wanzala, R. W., Marwa, N. and Lwanga, E. N. (2024). Impact of agricultural credit on coffee productivity in Kenya. World Development Sustainability, 5: 100166. https://doi.org/10.1016/j.wds.2024.100166</mixed-citation>
                    </ref>
                                    <ref id="ref53">
                        <label>53</label>
                        <mixed-citation publication-type="journal">Wishanesta, I. K. D. and Setiawina, N. D. (2019). Analysis of factors affecting the export value of Indonesian coffee and competitiveness of the 2002-2017 period. International Journal of Economics, Commerce and Management, 7(11): 272-292.</mixed-citation>
                    </ref>
                                    <ref id="ref54">
                        <label>54</label>
                        <mixed-citation publication-type="journal">Wong, C. K. K., Liew, V. K. S. and Arip, M. A. (2017). The impact of ASEAN free trade area on Intra-ASEAN manufacturing trade. International Journal of Business and Society, 18(3): 633-643. https://doi.org/10.33736/ijbs.3155.2017</mixed-citation>
                    </ref>
                                    <ref id="ref55">
                        <label>55</label>
                        <mixed-citation publication-type="journal">Wu, H., Viejo, C. G., Fuentes, S., Dunshea, F. R. and Suleria, H. A. (2023). The impact of wet fermentation on coffee quality traits and volatile compounds using digital technologies. Fermentation, 9(1): 68. https://doi.org/10.3390/fermentation9010068</mixed-citation>
                    </ref>
                            </ref-list>
                    </back>
    </article>
