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            <front>

                <journal-meta>
                                    <journal-id></journal-id>
            <journal-title-group>
                                                                                    <journal-title>Tekirdağ Ziraat Fakültesi Dergisi</journal-title>
            </journal-title-group>
                            <issn pub-type="ppub">1302-7050</issn>
                                        <issn pub-type="epub">2146-5894</issn>
                                                                                            <publisher>
                    <publisher-name>Tekirdag Namik Kemal University</publisher-name>
                </publisher>
                    </journal-meta>
                <article-meta>
                                        <article-id pub-id-type="doi">10.33462/jotaf.879177</article-id>
                                                                                                                                                                                            <title-group>
                                                                                                                        <article-title>Kirece Bir Alternatif Olarak Şlam Uygulamasının Asit Reaksiyonlu Toprakta Biber (Capsicum annuum var. cerasiforme) Bitkisinin Beslenmesine Etkileri</article-title>
                                                                                                                                                                                                <trans-title-group xml:lang="en">
                                    <trans-title>The Effects of Vinasse Application as an Alternative to Lime on Nutrition of Pepper Plant (Capsicum annuum var. cerasiforme) in an Acidic Soil</trans-title>
                                </trans-title-group>
                                                                                                    </title-group>
            
                                                    <contrib-group content-type="authors">
                                                                        <contrib contrib-type="author">
                                                                    <contrib-id contrib-id-type="orcid">
                                        https://orcid.org/0000-0002-7645-8574</contrib-id>
                                                                <name>
                                    <surname>Yağmur</surname>
                                    <given-names>Bülent</given-names>
                                </name>
                                                                    <aff>EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ</aff>
                                                            </contrib>
                                                    <contrib contrib-type="author">
                                                                    <contrib-id contrib-id-type="orcid">
                                        https://orcid.org/0000-0002-6829-3749</contrib-id>
                                                                <name>
                                    <surname>Okur</surname>
                                    <given-names>Bülent</given-names>
                                </name>
                                                                    <aff>E.Ü.Ziraat Fakültesi</aff>
                                                            </contrib>
                                                    <contrib contrib-type="author">
                                                                    <contrib-id contrib-id-type="orcid">
                                        https://orcid.org/0000-0002-7796-1227</contrib-id>
                                                                <name>
                                    <surname>Okur</surname>
                                    <given-names>Nur</given-names>
                                </name>
                                                                    <aff>EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ</aff>
                                                            </contrib>
                                                                                </contrib-group>
                        
                                        <pub-date pub-type="pub" iso-8601-date="20211220">
                    <day>12</day>
                    <month>20</month>
                    <year>2021</year>
                </pub-date>
                                        <volume>18</volume>
                                        <issue>4</issue>
                                        <fpage>636</fpage>
                                        <lpage>648</lpage>
                        
                        <history>
                                    <date date-type="received" iso-8601-date="20210212">
                        <day>02</day>
                        <month>12</month>
                        <year>2021</year>
                    </date>
                                                    <date date-type="accepted" iso-8601-date="20210427">
                        <day>04</day>
                        <month>27</month>
                        <year>2021</year>
                    </date>
                            </history>
                                        <permissions>
                    <copyright-statement>Copyright © 2005, Journal of Tekirdag Agricultural Faculty</copyright-statement>
                    <copyright-year>2005</copyright-year>
                    <copyright-holder>Journal of Tekirdag Agricultural Faculty</copyright-holder>
                </permissions>
            
                                                                                                <abstract><p>Bu çalışmada; farklı form, miktar ve kombinasyonlarda kireçleme materyalleri (granül ve toz) ile şeker fabrikası atığı şlam uygulamalarının asit reaksiyonlu bir toprağın pH, mineral madde içeriği ile biber bitkisinin verim ve besin madde içeriği üzerine etkisi araştırılmıştır. Araştırma saksı denemesi şeklinde serada yürütülmüştür. Araştırma materyali toprağın pH’sını bir birim yükseltmek için (pH 5.50’den pH  6.50’e) gerekli olan kireç ihtiyacı hesaplandıktan sonra deneme konuları oluşturulmuştur. Deneme konuları K (Kontrol), TK (Toz Kireç; %90 CaCO3, %5 MgCO3), GK (Granül Kireç; %90 CaO), ŞL (Şlam), ¼ TK+¾ ŞL, ½ TK+½ ŞL, ¾ TK+¼ ŞL, ¼ GK+¾ ŞL, ½ GK+½ ŞL ve ¾ GK+¼ ŞL şeklinde saptanmıştır. Araştırmada toprak pH’sını bir birim yükseltmek için yapılan hesaplama sonucunda saksılara 300 kg. da-1 hesabı ile kireç uygulanmış ve saksılar bir ay süre ile inkübasyona bırakılmıştır. Saksılara biber fidesi dikiminden önce temel gübreleme (N, P, K) yapılmıştır. Araştırmadan elde edilen sonuçlara göre; toprak pH’sının yükselmesinde en fazla etkili uygulama toz kireç olmuş, granül kirecin ise şlam ile aynı etkiyi gösterdiği saptanmıştır. pH’sı 5.50 olan kontrol toprağının pH’sı TK uygulaması ile 6.42’ye, ½ TK+½ ŞL uygulaması ile de 6.41’e kadar çıkarılması sağlanmıştır. Uygulamalar gerek toprağın makro ve mikro (toplam N, faydalı P, Ca, Fe ve Zn ) gerekse bitkinin makro ve mikro besin element (toplam N, P, Fe, Cu, Zn ve Mn) içeriklerini kontrole oranla önemli oranlarda artırmıştır. Biber verimini artıran ilk üç uygulama ise TK &amp;gt; ŞL &amp;gt; GK şeklinde bir sıralama göstermiştir. Araştırma sonucunda asit reaksiyonlu topraklarda kireç uygulamalarının yanı sıra, şlamın da alternatif bir kireç materyali olarak tarımsal alanlarda kullanılabilme potansiyeli bulunduğunu göstermiştir.</p></abstract>
                                                                                                                                    <trans-abstract xml:lang="en">
                            <p>This study was carried out to investigate the liming materials (granule and powder) with the different form, amount and combinations and sugar beet factory waste (vinasse) on pH, mineral matter content of an acid soil and the yield and nutrition of pepper plant. The experiment was carried out in pots under greenhouse conditions. Lime required to neutralize the total acidity of the soil (6.5 from 5.50) was calculated and then the experiment subjects were determined as follows K (Control), PL (Powder Lime; %90 CaCO3, %5 MgCO3), GL (Granular Lime; %90 CaO), V(Vinasse), ¼ PL+¾ V, ½ PL+½ V, ¾ PL+¼ V, ¼ GL+¾ V, ½ GL+½ VL and ¾ GL+¼ V. To increase pH of soils, 300 kg.da-1 lime was applied and then the experiment soils were incubated for one month. N, P, K as basic fertilization was applied by mixing the soil before planting. According to the results; the most effective application in increasing soil pH was powder lime, and granular lime had the same effect with slime. The pH of the control soil with a pH of 5.50 has been increased to 6.42 with TK application and 6.41 with TK + ½ ŞL application. The applications significantly increased the total N, available P, Ca, Fe and Zn contents of the soil and the total N, P, Fe, Cu, Zn and Mn contents of the plant compared to the control. The first three applications that increase pepper yield showed a ranking as TK&amp;gt; ŞL&amp;gt; VK. According to the results, it determined that vinasse can be used as an alternative lime material in agricultural fields besides lime applications in acid reaction soils.</p></trans-abstract>
                                                            
            
                                                            <kwd-group>
                                                    <kwd>pH</kwd>
                                                    <kwd>  Toz Kireç</kwd>
                                                    <kwd>  Granül Kireç</kwd>
                                                    <kwd>  Şlam</kwd>
                                                    <kwd>  Biber</kwd>
                                                    <kwd>  Toprak</kwd>
                                                    <kwd>  Besin Maddesi</kwd>
                                                    <kwd>  Verim</kwd>
                                            </kwd-group>
                                                        
                                                                            <kwd-group xml:lang="en">
                                                    <kwd>pH</kwd>
                                                    <kwd>  Powder lime</kwd>
                                                    <kwd>  Granüle lime</kwd>
                                                    <kwd>  Vinasse</kwd>
                                                    <kwd>  Pepper</kwd>
                                                    <kwd>  Soil</kwd>
                                                    <kwd>  Yield</kwd>
                                                    <kwd>  Plant nutrient</kwd>
                                            </kwd-group>
                                                                                                            </article-meta>
    </front>
    <back>
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