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Year 2016, Volume: 13 Issue: 4, 0 - 0, 29.11.2016

Abstract

References

  • Akbay, C., Meral, Y., Yılmaz, H.İ., Gözek, S. (2013). “Türkiye’de Ailelerin Su Ürünleri Tüketiminin Ekonomik Analizi” Kahramanmaras Sutcu Imam University Journal Of Natural Sciences, 16 (3):1-7.
  • Aydın, M., Karadurmuş, U. (2013). “Trabzon ve Giresun Bölgelerindeki Su Ürünleri Tüketim Alışkanlıkları” Black Sea Journal of Sciences, 3(9):57-71.
  • Dağıstan, E., Demirtas, B., Akpınar, M. G., Yılmaz, Y., Gul, M., Koç, B. (2009). “Determination of Organic Fish Purchase Tendency of Consumers: A Case Study for Hatay Province.” Turkey. Journal of Animal and Veterinary Advances, 8 (9): 1784-1789.
  • Feng, W., Jian, Z., Weisong, M., Zetian, F., Xiaoshuan, Z. (2009). “Consumers’ Perception Toward Quality And Safety of Fishery Products.” Food Control, 20(10):918-922.
  • Louviere, J. J., Flynn, T. N (2010). “Using Best-Worst Scaling Choice Experiments to Measure Public Perceptions and Preferences for Healthcare Reform in Australia,” The Patient:Patient Centered Outcomes Research, 3 (4): 275-283
  • Olgunoğlu, İ.A., Bayhan, Y.K., Olgunoğlu, M.P., Artar, E., Ukav, İ. (2014). “Adıyaman İlinde Balık Eti Tüketim Alışkanlıklarının Belirlenmesi.” Electronic Journal of Food Technology, 9(1): 21-25.
  • Orhan, H., Yüksel, O. (2010). “Burdur İli Su Ürünleri Tüketimi Anket Uygulaması.” Suleyman Demirel University Journal of the Faculty of Agriculture, 5(1): 1-7.
  • Yüksel, F., Kuzgun, N.A., Özer, E.İ. (2011). “Tunceli İli Balık Tüketim Alışkanlığının Belirlenmesi.” Black Sea Journal of Sciences, 2(5): 28-36.
  • McManus, A., Hunt, W., Storey, J., McManus, J., Hilhorst, S. (2014). “Perceptions and Preference For Fresh Seafood in an Australian Context”, International Journal of Consumer Studies 38 (2014) 146–152.

Consumer’s Fish Purchase Behavior In Tekirdag

Year 2016, Volume: 13 Issue: 4, 0 - 0, 29.11.2016

Abstract

Increase in world population in recent years has led to the lack of animal protein source having an important role in human nutrition. Primary source to cover animal protein absence in the best level and in a cheap way is fishery products, especially fish. In Turkey, which has rich fishery resources, fish consumption is lower than the EU and World averages. Average fish consumption of World, EU and Turkey are 18,93, 22,86 and 6,3 kg/capita respectively (FAO, 2015).

The aim of this study is to determine the factors affecting fish consumption habit of consumers in Tekirdağ province Süleymanpaşa district, evaluation of these factors according to importance levels of them and determining the average fish consumption. In this study, a survey was conducted with 270 consumers in Tekirdag province Suleymanpasa district. Fish consumption habits and factors that are affecting consumers were analyzed with best worst analysis in this study.

According to findings of this study, annual fish consumption per capita is determined as 14.69 kg in Tekirdağ. It is found that most important reason for 72.35% of fish consumers who participated in the research is the healthiness of fish, besides 33.33% of participants who do not consume fish suggest that it is difficult to prepare and eat fish. According to BW scores major reason for the fish consumption is healthiness of fish meat, but worst reason for fish consumption is difficulties about prepare to cook. Brand is the main choice criterion on frozen fish products but in generally, fish purchase criterion is the appropriate fish regarding season. Consumers were understand to freshness of fish with respect to outlook of fish.

References

  • Akbay, C., Meral, Y., Yılmaz, H.İ., Gözek, S. (2013). “Türkiye’de Ailelerin Su Ürünleri Tüketiminin Ekonomik Analizi” Kahramanmaras Sutcu Imam University Journal Of Natural Sciences, 16 (3):1-7.
  • Aydın, M., Karadurmuş, U. (2013). “Trabzon ve Giresun Bölgelerindeki Su Ürünleri Tüketim Alışkanlıkları” Black Sea Journal of Sciences, 3(9):57-71.
  • Dağıstan, E., Demirtas, B., Akpınar, M. G., Yılmaz, Y., Gul, M., Koç, B. (2009). “Determination of Organic Fish Purchase Tendency of Consumers: A Case Study for Hatay Province.” Turkey. Journal of Animal and Veterinary Advances, 8 (9): 1784-1789.
  • Feng, W., Jian, Z., Weisong, M., Zetian, F., Xiaoshuan, Z. (2009). “Consumers’ Perception Toward Quality And Safety of Fishery Products.” Food Control, 20(10):918-922.
  • Louviere, J. J., Flynn, T. N (2010). “Using Best-Worst Scaling Choice Experiments to Measure Public Perceptions and Preferences for Healthcare Reform in Australia,” The Patient:Patient Centered Outcomes Research, 3 (4): 275-283
  • Olgunoğlu, İ.A., Bayhan, Y.K., Olgunoğlu, M.P., Artar, E., Ukav, İ. (2014). “Adıyaman İlinde Balık Eti Tüketim Alışkanlıklarının Belirlenmesi.” Electronic Journal of Food Technology, 9(1): 21-25.
  • Orhan, H., Yüksel, O. (2010). “Burdur İli Su Ürünleri Tüketimi Anket Uygulaması.” Suleyman Demirel University Journal of the Faculty of Agriculture, 5(1): 1-7.
  • Yüksel, F., Kuzgun, N.A., Özer, E.İ. (2011). “Tunceli İli Balık Tüketim Alışkanlığının Belirlenmesi.” Black Sea Journal of Sciences, 2(5): 28-36.
  • McManus, A., Hunt, W., Storey, J., McManus, J., Hilhorst, S. (2014). “Perceptions and Preference For Fresh Seafood in an Australian Context”, International Journal of Consumer Studies 38 (2014) 146–152.
There are 9 citations in total.

Details

Journal Section Articles
Authors

M.ömer Azabağaoğlu

Derya İlkay Abdikoğlu This is me

Gökhan Unakıtan

Publication Date November 29, 2016
Submission Date October 6, 2016
Published in Issue Year 2016 Volume: 13 Issue: 4

Cite

APA Azabağaoğlu, M., Abdikoğlu, D. İ., & Unakıtan, G. (2016). Consumer’s Fish Purchase Behavior In Tekirdag. Tekirdağ Ziraat Fakültesi Dergisi, 13(4).
AMA Azabağaoğlu M, Abdikoğlu Dİ, Unakıtan G. Consumer’s Fish Purchase Behavior In Tekirdag. JOTAF. November 2016;13(4).
Chicago Azabağaoğlu, M.ömer, Derya İlkay Abdikoğlu, and Gökhan Unakıtan. “Consumer’s Fish Purchase Behavior In Tekirdag”. Tekirdağ Ziraat Fakültesi Dergisi 13, no. 4 (November 2016).
EndNote Azabağaoğlu M, Abdikoğlu Dİ, Unakıtan G (November 1, 2016) Consumer’s Fish Purchase Behavior In Tekirdag. Tekirdağ Ziraat Fakültesi Dergisi 13 4
IEEE M. Azabağaoğlu, D. İ. Abdikoğlu, and G. Unakıtan, “Consumer’s Fish Purchase Behavior In Tekirdag”, JOTAF, vol. 13, no. 4, 2016.
ISNAD Azabağaoğlu, M.ömer et al. “Consumer’s Fish Purchase Behavior In Tekirdag”. Tekirdağ Ziraat Fakültesi Dergisi 13/4 (November 2016).
JAMA Azabağaoğlu M, Abdikoğlu Dİ, Unakıtan G. Consumer’s Fish Purchase Behavior In Tekirdag. JOTAF. 2016;13.
MLA Azabağaoğlu, M.ömer et al. “Consumer’s Fish Purchase Behavior In Tekirdag”. Tekirdağ Ziraat Fakültesi Dergisi, vol. 13, no. 4, 2016.
Vancouver Azabağaoğlu M, Abdikoğlu Dİ, Unakıtan G. Consumer’s Fish Purchase Behavior In Tekirdag. JOTAF. 2016;13(4).