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ÇİĞ ve FİZİKSEL MUAMELEYE TABİ TUTULMUŞ ADİ FİĞİN (Vicia Sativa L.) ETLİK PİLİÇLERDE PERFORMANS, KESİM ve BAZI KAN PARAMETRELERİ ÜZERİNE ETKİSİ

Year 2018, Volume: 15 Issue: 1, 102 - 110, 09.02.2018

Abstract

Çiğ ve fiziksel muameleye (ıslatılmış ve kavrulmuş)
tabi tutulmuş adi fiğin (Vicia sativa L.)
etlik piliç rasyonlarına %20 oranında katılmasının performans, kesim ve bazı
kan parametreleri üzerine etkilerini incelemek amacıyla yürütülen çalışmada,
200 adet bir günlük Ross-308 etlik civciv şansa bağlı olarak 4 gruba ayrılmış
ve 1. grup bazal yemle(K), 2., 3. ve 4. gruplar ise sırasıyla %20 çiğ (ÇF),
ıslatılmış (IF) ve kavrulmuş fiğ (KF) katılarak oluşturulan rasyonlarla 6 hafta
süreyle beslenmişlerdir. Rasyonlar hayvanların besin madde ihtiyacını
karşılayacak şekilde izonitrojenik ve izokalorik olarak hazırlanmış ve ad-libitum düzeyde verilmiştir. Deneme
süresince performans kriterleri için haftalık tartımlar yapılmış ve kan
analizleri için kesim öncesi kan örnekleri alınmıştır. Deneme sonunda her
gruptan ortalama besi sonu canlı ağırlığa en yakın 5 hayvan seçilerek bazı kesim
özellikleri belirlenmiştir. Grupların ortalama günlük canlı ağırlık artışları
sırasıyla 47.92, 46.65, 48.12, 47.30 g; ortalama günlük yem tüketimleri 110.34,
100.51, 104.31, 105.25 g; yemden yararlanma oranları (kg yem/kg CA) 2.32, 2.26,
2,17, 2.22 olarak saptanmıştır. Canlı ağırlık artışı üzerine muamelenin etkisi
önemsiz bulunmuştur. Gruplar arasında mortalite bakımından önemli bir fark
görülmemiştir. HDL, LDL ve kolesterol hariç diğer kan serum parametreleri ile
kesim özellikleri muameleden etkilenmemiştir. Sonuç olarak, IF ve KF ile
beslenen grupların bazal yem (K) ve çiğ fiğ içeren rasyonla beslenen gruplarla
performans ve kesim özellikleri bakımından paralellik arz etmesi,  mortalitenin ise söz konusu gruplarda K ve ÇF
gruplarına göre daha düşük olması, %20 düzeyine kadar ıslatılmış ve kavrulmuş
fiğin protein kaynağı olarak etlik piliç rasyonlarına katılabileceğini
göstermektedir.

References

  • Abreu, J. M. F. and Bruno-Soares, A. M., 1998. Chemical Composition, Organic Matter Digestibility and Gas Production of Nine Legume Grains. Anim. Feed Sci. Technol., 70, 49-57.
  • Akyıldız, A. R., 1986. Yemler Bilgisi ve Teknolojisi. Ankara Üniv. Ziraat Fak.Yay. No: 974, Ders Kitabı No: 286, Ankara.
  • Aletor, Valentine A., Ali Abd El‐Moneim, and Anthony V. Goodchild. "Evaluation of the seeds of selected lines of three Lathyrus spp for β‐N‐oxalylamino‐L‐alanine (BOAA), tannins, trypsin inhibitor activity and certain in‐vitro characteristics." Journal of the Science of Food and Agriculture 65.2 (1994): 143-151.
  • Arscott, G. H. and Harper, J. A., 1964. Evidence for a Difference in Toxicity Between Common and Hairy Vetch Seed for Chicks. Poult. Sci., 43, 271-273.
  • Beuving, G., Vonder, G., 1977. Daily rhythm of conticosterone in laying hens and the influence on egg laying. J. Reprod. Fertil., 51: 169-173.
  • Brenes, A., Marquartd, R.R., Guenter, W. and Rotter, B.A., 1993. Effect of enzyme supplementation on the nutritional value of raw, autoclaved and dehulled lupins (Lupnus albus) in chickens diets. Poultry Science, 72: 2281-2293.
  • Cmiljanic, R., Lukic, M. and Trenkovski, S., 2001. The effect of ‘Pacilor-C’ probiotic on gain, feed conversion and mortality of fattening chicks. Biotechology in Animal Husbandary 2001. 17 (3/4) 33-38. Poultry Abstracts Vol.28 No:1-1.
  • Darre, M. J., Minior, D. N., Tatake, G. J. and Ressler, C., 1999. Nutritional evaluation of detoxified and raw common vetch seed (Vicia sativa L.) using diets of broilers. J. Agric. Food Chem., 47:352-361.
  • Demir, E., Karaalp, M. ve Özcan, M.A., 1988. İşlenmemiş ve Otoklavlanmış Fiğin Etlik Piliçlere Etkileri. II. Ulusal Zootekni Bilim Kongresi 22-25 Eylül 1988, Bursa.
  • Dixon, R.M and Hosking, B.J., 1992. Nutritional Value of Graing Legumes for Ruminants. Nutr. Res. Rev., S: 19-43.
  • Düzgüneş, O., Kesici, T., Kavuncu, O. ve Gürbüz, F., 1987. Araştırma ve Deneme Metodları (İstatistik Metotları). Ankara Üniversitesi Ziraat Fakültesi Yayınları:1021. Ders Kitabı, 295s.
  • Ergül, M., 1994. Karma Yemler ve Karma Yem Teknolojisi. Ege Üniversitesi Basımevi, Bornova-İzmir.
  • Ergün., A., Çolpan., I., Kutsal O. ve Yalçın, S., 1986. Etlik Melez Piliç Karma Yemlerinde Fiğ Proteininden Yararlanma Olanaklarının Araştırılması. Doğa. Tr. Veteriner ve Hayvancılık Dergisi. 10(2):144-152.
  • Farran, M.T., Uwayjan, M.G., Miski, A.M., Sleiman, F.T., Adada F.A., Ashkarian and Thomas, O. P., 1995. Effect of feeding raw and treated common vetch seed (Vicia sativa ) on the performance and egg quality parameters of laying hens. Poult. Sci., 74 (10): 16.
  • Farran, M.T., Barbaour, G.W., Uwayjan, M.G. and Ashkarian, V.M., 2001. Metabolizable energy values and amino acid availability of vetch (Vicia sativa) and ervil (Vicia ervilia) seeds soaked in water and acetic acid. Poult. Sci., 80, 931- 936.
  • Farran, M.T., Darwish, A. H., Uwayjan, M.G, Sleiman, F.T. and Ashkarian, V.M., 2002. Vicine and convicine in common vetch (Vicia sativa) seeds enhance beta-cyanoalanine toxicity in male broiler chicks. Int. J. Toxicol., 21, 201-209.
  • Fernandez-Figares, I., Perez, L. Nieto, R. Aguilera J.F. and Prieto C., 1995. The Effect of Heat on Ileal Amino Acid Digestibility of Growing Broilers Given Vetch Meals. Anim. Sci. 60(3): 493-497.
  • Flores, M. P., and J. I. R. Castanon. Effect of level of feed input on true metabolizable energy values and their additivity 2001. Poult. Sci., 70., 1381-1385.
  • İbrahim, I.K., Nasır, I., Naoom, N.Z., Shukri, M.M., Mohammed, N.Z., 1989. Broiler performance as affected by different treatment of faba beans. Indian journal of Animal Sciences, 59 (4): 470-473.
  • Kaya, A., Yörük, M.A., Esenbuğa, N., Temelli, A., Ekinci, Ö., 2013. The Effect of Raw and Processed Common Vetch Seed (Vicia sativa) Added to Diets of Laying Hens on Performance, Egg Quality, Blood Parameters and Liver Histopathology. Japan Poultry Science Association. 50: 228-236.
  • Lazar, J., Kovacova, A., Muranska, A., Kovac, I., 1987. Pea in chicken nutrition. Folia Veterineria, 31 (1): 55-68.
  • Muduuli, D.S., Marquardt, R.R., Guenter, W., 1981: Effect of dietary vicine of the productive performance of laying chickhens. Can. J. Anim. Sci.; 61: 757-764.
  • Ologhobo, A.D., Apata, D.F., Oyejide, A., 1993: Utilisation of raw jackbean (Canavalia ensiformis) and jackbean fractionsin dietsfor broilers chicks. Br. Poult. Sci.;34, 323-337.
  • Pradhan, R. N., Sahoo, G., Mıshra, P. K., Babu, L., K., Mıshra, S. C. and Mohapatra, L. M., 1998. Role of probiyotic of performance of broiler chicks. Poultry Abstracts 2000 Vol. 26 No:3-643
  • Ressler, C., Tatake, J. G., Kaizer, E. and Putnam, D. H., 1997. Neurotoxins in a vetch food: Stability to cooking and removal of γ-glutamyl-ß-cyanoalanine and acute toxicity from common vetch (Vicia sativa L.) legumes. J. Agric.Food Chem., 45,189-194.
  • Ricther, G., Kühn, I., Köhler, H., 1999. Test of Toyocerşb in broiler fattening. Poultry Abstracts 2000 Vol.28 No: 5-355.
  • Rubio, L. A., Brenes, A., 1988. Plasma Mineral Concentrations in Growing Chicks Fed Diets Containing Raw and Autoclaved Faba Beans and Faba Bean Fraction. Nutrition Reports International, 38 (3): 609-619.
  • Stell, R. G. D. and Torrie, J. H., 1960. Pricniples and Produres of Statistics. Mcgraw-Hill Book Co. New York.
  • Seabra, M., Carvalho, S., Freire, J., Ferreira, R., Mouratu, M., Cunha, L., Cabral, F., Teixeira, A. and Aumaitre, A., 2001. Lupinus luteus, Vicia sativa and Lathyrus cicera as proteinsources for piglets: ileal and total tract apparent digestibility of aminoacids and antigenic effects. Anim. Feed Sci. Technol., 89, 1-16.
  • Teixeria, A.S., Dos, R., 1995. Replacement of soyabeans by lupins (Lupinus luteus) in the feeding of broiler fowls. Revista Portuguesa de Ciencias Veterinarias, 90 (513): 20-28.
  • Tortuero, F., Rodrigez, M.L., Rroperez, J., Barreara, J., 1988. Vicia faba L., minor, in broiler finishing diets. Archivos de Zooteknica, 37 (138): 183-193.
  • Wiryawan, K.G. and Dingle, J. G., 1999. Recent research on improving the quality of grain legumes for chicken growth. Anim. Feed Sci. Technol., 76, 185-193.
  • Yalçın, S., Şehu, A., Kaya I., 1998: The effect of common vetch seed (Vicia sativa L.) added to the quail rations on growth, carcass yield and some blood parameters. Tr. J. Vet. Anim. Sci.; 22:37-42.
  • Zhang, T., R. Ramakrishnon and M. Livny., 1996. BIRCH: An efficient data clustering method for very large databases. Proceedings of the ACM SIGMOD Conference on Management of Data.p. 103–114, Montreal, Canada.

EFFECT OF RAW AND PHYSICAL PROCESSED COMMON VETCH (Vicia Sativa L.) SEED SUPPLEMENTATION INTO BROILER DIETS ON PERFORMANCE, SLAUGHTER TRAITS AND SOME BLOOD PARAMETERS

Year 2018, Volume: 15 Issue: 1, 102 - 110, 09.02.2018

Abstract

This study was conducted to investigate the
effects of inclusion of raw or physical treated (water-soaked and roasted)
common vetch seed into broiler diets on performance
,
slaughter traits and some blood parameters. A total of 200 Ross- 308 broiler
chicks, one day of age, were randomly allocated to four groups. Treatment
groups were fed with basal diet (C) or 
diets containing of basal diet plus 20% raw vetch seed (RV), basal diet
plus 20% water-soaked vetch seed (SV), basal diet plus 20% roasted vetch seed
(RV)
for 6
weeks. Diets were formulated isonitrogenous and isocaloric with all other
nutrients recommended NRC requirements for broilers and given ad-libitum to treatment groups. During
the trial,
live weights and feed consumptions were
weekly determined for performance traits, and blood samples were taken for
analysis before slaughter. At the end of the experiment, 5 chicken were
selected from each group to determine slaughter traits. Average daily live
weight gain(g), daily feed intake(g) and 
feed efficiency (kg feed / kg of weight gain) 
were
47.92, 46.65, 48.12, 47.30;  110.34,
100.51, 104.31, 105.25; 2.32, 2.26, 2.17, 2.22
for
the K, ÇF, IF and KF groups,
respectively. The effect of treatment on
performance traits was insignificant (P>0.05). No significant differences
were found among the groups in mortality (P> 0.05). Cholesterol, HDL and LDL
from blood serum parameters were affected by treatment, but the effect of
treatment on the other
blood parameters and
slaughter traits
were not significant in present study. Consequently,
the results from the
present study indicated that
soaked and roasted common vetch seed may be
added
up to
20%
as a protein source in broiler diets without
a negative effect on performance, s
laughter traits and
blood parameters.

References

  • Abreu, J. M. F. and Bruno-Soares, A. M., 1998. Chemical Composition, Organic Matter Digestibility and Gas Production of Nine Legume Grains. Anim. Feed Sci. Technol., 70, 49-57.
  • Akyıldız, A. R., 1986. Yemler Bilgisi ve Teknolojisi. Ankara Üniv. Ziraat Fak.Yay. No: 974, Ders Kitabı No: 286, Ankara.
  • Aletor, Valentine A., Ali Abd El‐Moneim, and Anthony V. Goodchild. "Evaluation of the seeds of selected lines of three Lathyrus spp for β‐N‐oxalylamino‐L‐alanine (BOAA), tannins, trypsin inhibitor activity and certain in‐vitro characteristics." Journal of the Science of Food and Agriculture 65.2 (1994): 143-151.
  • Arscott, G. H. and Harper, J. A., 1964. Evidence for a Difference in Toxicity Between Common and Hairy Vetch Seed for Chicks. Poult. Sci., 43, 271-273.
  • Beuving, G., Vonder, G., 1977. Daily rhythm of conticosterone in laying hens and the influence on egg laying. J. Reprod. Fertil., 51: 169-173.
  • Brenes, A., Marquartd, R.R., Guenter, W. and Rotter, B.A., 1993. Effect of enzyme supplementation on the nutritional value of raw, autoclaved and dehulled lupins (Lupnus albus) in chickens diets. Poultry Science, 72: 2281-2293.
  • Cmiljanic, R., Lukic, M. and Trenkovski, S., 2001. The effect of ‘Pacilor-C’ probiotic on gain, feed conversion and mortality of fattening chicks. Biotechology in Animal Husbandary 2001. 17 (3/4) 33-38. Poultry Abstracts Vol.28 No:1-1.
  • Darre, M. J., Minior, D. N., Tatake, G. J. and Ressler, C., 1999. Nutritional evaluation of detoxified and raw common vetch seed (Vicia sativa L.) using diets of broilers. J. Agric. Food Chem., 47:352-361.
  • Demir, E., Karaalp, M. ve Özcan, M.A., 1988. İşlenmemiş ve Otoklavlanmış Fiğin Etlik Piliçlere Etkileri. II. Ulusal Zootekni Bilim Kongresi 22-25 Eylül 1988, Bursa.
  • Dixon, R.M and Hosking, B.J., 1992. Nutritional Value of Graing Legumes for Ruminants. Nutr. Res. Rev., S: 19-43.
  • Düzgüneş, O., Kesici, T., Kavuncu, O. ve Gürbüz, F., 1987. Araştırma ve Deneme Metodları (İstatistik Metotları). Ankara Üniversitesi Ziraat Fakültesi Yayınları:1021. Ders Kitabı, 295s.
  • Ergül, M., 1994. Karma Yemler ve Karma Yem Teknolojisi. Ege Üniversitesi Basımevi, Bornova-İzmir.
  • Ergün., A., Çolpan., I., Kutsal O. ve Yalçın, S., 1986. Etlik Melez Piliç Karma Yemlerinde Fiğ Proteininden Yararlanma Olanaklarının Araştırılması. Doğa. Tr. Veteriner ve Hayvancılık Dergisi. 10(2):144-152.
  • Farran, M.T., Uwayjan, M.G., Miski, A.M., Sleiman, F.T., Adada F.A., Ashkarian and Thomas, O. P., 1995. Effect of feeding raw and treated common vetch seed (Vicia sativa ) on the performance and egg quality parameters of laying hens. Poult. Sci., 74 (10): 16.
  • Farran, M.T., Barbaour, G.W., Uwayjan, M.G. and Ashkarian, V.M., 2001. Metabolizable energy values and amino acid availability of vetch (Vicia sativa) and ervil (Vicia ervilia) seeds soaked in water and acetic acid. Poult. Sci., 80, 931- 936.
  • Farran, M.T., Darwish, A. H., Uwayjan, M.G, Sleiman, F.T. and Ashkarian, V.M., 2002. Vicine and convicine in common vetch (Vicia sativa) seeds enhance beta-cyanoalanine toxicity in male broiler chicks. Int. J. Toxicol., 21, 201-209.
  • Fernandez-Figares, I., Perez, L. Nieto, R. Aguilera J.F. and Prieto C., 1995. The Effect of Heat on Ileal Amino Acid Digestibility of Growing Broilers Given Vetch Meals. Anim. Sci. 60(3): 493-497.
  • Flores, M. P., and J. I. R. Castanon. Effect of level of feed input on true metabolizable energy values and their additivity 2001. Poult. Sci., 70., 1381-1385.
  • İbrahim, I.K., Nasır, I., Naoom, N.Z., Shukri, M.M., Mohammed, N.Z., 1989. Broiler performance as affected by different treatment of faba beans. Indian journal of Animal Sciences, 59 (4): 470-473.
  • Kaya, A., Yörük, M.A., Esenbuğa, N., Temelli, A., Ekinci, Ö., 2013. The Effect of Raw and Processed Common Vetch Seed (Vicia sativa) Added to Diets of Laying Hens on Performance, Egg Quality, Blood Parameters and Liver Histopathology. Japan Poultry Science Association. 50: 228-236.
  • Lazar, J., Kovacova, A., Muranska, A., Kovac, I., 1987. Pea in chicken nutrition. Folia Veterineria, 31 (1): 55-68.
  • Muduuli, D.S., Marquardt, R.R., Guenter, W., 1981: Effect of dietary vicine of the productive performance of laying chickhens. Can. J. Anim. Sci.; 61: 757-764.
  • Ologhobo, A.D., Apata, D.F., Oyejide, A., 1993: Utilisation of raw jackbean (Canavalia ensiformis) and jackbean fractionsin dietsfor broilers chicks. Br. Poult. Sci.;34, 323-337.
  • Pradhan, R. N., Sahoo, G., Mıshra, P. K., Babu, L., K., Mıshra, S. C. and Mohapatra, L. M., 1998. Role of probiyotic of performance of broiler chicks. Poultry Abstracts 2000 Vol. 26 No:3-643
  • Ressler, C., Tatake, J. G., Kaizer, E. and Putnam, D. H., 1997. Neurotoxins in a vetch food: Stability to cooking and removal of γ-glutamyl-ß-cyanoalanine and acute toxicity from common vetch (Vicia sativa L.) legumes. J. Agric.Food Chem., 45,189-194.
  • Ricther, G., Kühn, I., Köhler, H., 1999. Test of Toyocerşb in broiler fattening. Poultry Abstracts 2000 Vol.28 No: 5-355.
  • Rubio, L. A., Brenes, A., 1988. Plasma Mineral Concentrations in Growing Chicks Fed Diets Containing Raw and Autoclaved Faba Beans and Faba Bean Fraction. Nutrition Reports International, 38 (3): 609-619.
  • Stell, R. G. D. and Torrie, J. H., 1960. Pricniples and Produres of Statistics. Mcgraw-Hill Book Co. New York.
  • Seabra, M., Carvalho, S., Freire, J., Ferreira, R., Mouratu, M., Cunha, L., Cabral, F., Teixeira, A. and Aumaitre, A., 2001. Lupinus luteus, Vicia sativa and Lathyrus cicera as proteinsources for piglets: ileal and total tract apparent digestibility of aminoacids and antigenic effects. Anim. Feed Sci. Technol., 89, 1-16.
  • Teixeria, A.S., Dos, R., 1995. Replacement of soyabeans by lupins (Lupinus luteus) in the feeding of broiler fowls. Revista Portuguesa de Ciencias Veterinarias, 90 (513): 20-28.
  • Tortuero, F., Rodrigez, M.L., Rroperez, J., Barreara, J., 1988. Vicia faba L., minor, in broiler finishing diets. Archivos de Zooteknica, 37 (138): 183-193.
  • Wiryawan, K.G. and Dingle, J. G., 1999. Recent research on improving the quality of grain legumes for chicken growth. Anim. Feed Sci. Technol., 76, 185-193.
  • Yalçın, S., Şehu, A., Kaya I., 1998: The effect of common vetch seed (Vicia sativa L.) added to the quail rations on growth, carcass yield and some blood parameters. Tr. J. Vet. Anim. Sci.; 22:37-42.
  • Zhang, T., R. Ramakrishnon and M. Livny., 1996. BIRCH: An efficient data clustering method for very large databases. Proceedings of the ACM SIGMOD Conference on Management of Data.p. 103–114, Montreal, Canada.
There are 34 citations in total.

Details

Journal Section Articles
Authors

Gürkan Sezmiş

Muhlis Macit

Publication Date February 9, 2018
Submission Date February 23, 2017
Published in Issue Year 2018 Volume: 15 Issue: 1

Cite

APA Sezmiş, G., & Macit, M. (2018). ÇİĞ ve FİZİKSEL MUAMELEYE TABİ TUTULMUŞ ADİ FİĞİN (Vicia Sativa L.) ETLİK PİLİÇLERDE PERFORMANS, KESİM ve BAZI KAN PARAMETRELERİ ÜZERİNE ETKİSİ. Tekirdağ Ziraat Fakültesi Dergisi, 15(1), 102-110.
AMA Sezmiş G, Macit M. ÇİĞ ve FİZİKSEL MUAMELEYE TABİ TUTULMUŞ ADİ FİĞİN (Vicia Sativa L.) ETLİK PİLİÇLERDE PERFORMANS, KESİM ve BAZI KAN PARAMETRELERİ ÜZERİNE ETKİSİ. JOTAF. February 2018;15(1):102-110.
Chicago Sezmiş, Gürkan, and Muhlis Macit. “ÇİĞ Ve FİZİKSEL MUAMELEYE TABİ TUTULMUŞ ADİ FİĞİN (Vicia Sativa L.) ETLİK PİLİÇLERDE PERFORMANS, KESİM Ve BAZI KAN PARAMETRELERİ ÜZERİNE ETKİSİ”. Tekirdağ Ziraat Fakültesi Dergisi 15, no. 1 (February 2018): 102-10.
EndNote Sezmiş G, Macit M (February 1, 2018) ÇİĞ ve FİZİKSEL MUAMELEYE TABİ TUTULMUŞ ADİ FİĞİN (Vicia Sativa L.) ETLİK PİLİÇLERDE PERFORMANS, KESİM ve BAZI KAN PARAMETRELERİ ÜZERİNE ETKİSİ. Tekirdağ Ziraat Fakültesi Dergisi 15 1 102–110.
IEEE G. Sezmiş and M. Macit, “ÇİĞ ve FİZİKSEL MUAMELEYE TABİ TUTULMUŞ ADİ FİĞİN (Vicia Sativa L.) ETLİK PİLİÇLERDE PERFORMANS, KESİM ve BAZI KAN PARAMETRELERİ ÜZERİNE ETKİSİ”, JOTAF, vol. 15, no. 1, pp. 102–110, 2018.
ISNAD Sezmiş, Gürkan - Macit, Muhlis. “ÇİĞ Ve FİZİKSEL MUAMELEYE TABİ TUTULMUŞ ADİ FİĞİN (Vicia Sativa L.) ETLİK PİLİÇLERDE PERFORMANS, KESİM Ve BAZI KAN PARAMETRELERİ ÜZERİNE ETKİSİ”. Tekirdağ Ziraat Fakültesi Dergisi 15/1 (February 2018), 102-110.
JAMA Sezmiş G, Macit M. ÇİĞ ve FİZİKSEL MUAMELEYE TABİ TUTULMUŞ ADİ FİĞİN (Vicia Sativa L.) ETLİK PİLİÇLERDE PERFORMANS, KESİM ve BAZI KAN PARAMETRELERİ ÜZERİNE ETKİSİ. JOTAF. 2018;15:102–110.
MLA Sezmiş, Gürkan and Muhlis Macit. “ÇİĞ Ve FİZİKSEL MUAMELEYE TABİ TUTULMUŞ ADİ FİĞİN (Vicia Sativa L.) ETLİK PİLİÇLERDE PERFORMANS, KESİM Ve BAZI KAN PARAMETRELERİ ÜZERİNE ETKİSİ”. Tekirdağ Ziraat Fakültesi Dergisi, vol. 15, no. 1, 2018, pp. 102-10.
Vancouver Sezmiş G, Macit M. ÇİĞ ve FİZİKSEL MUAMELEYE TABİ TUTULMUŞ ADİ FİĞİN (Vicia Sativa L.) ETLİK PİLİÇLERDE PERFORMANS, KESİM ve BAZI KAN PARAMETRELERİ ÜZERİNE ETKİSİ. JOTAF. 2018;15(1):102-10.