Microwave-assisted extraction of Prunus cerasus L. peels: Citric acid-based deep eutectic solvents

Year 2022, Volume: 9 Issue: 2, 433 - 442, 31.05.2022

Ebru Kurtulbaş Şahin

https://doi.org/10.18596/jotcsa.1033685

Cited By: 1

Abstract

In the present study, waste by-products of one of the popular fruit juices in the World has been valorized for its high-added value ingredients. Peels of sour cherry (Prunus cerasus L.) have been extracted by means of deep eutectic solvent (DES)-based microwave-assisted extraction (MAE). DES system contained citric acid as hydrogen bond acceptor (HBA) and ethylene glycol as hydrogen bond donor (HBD) (1/4, molar ratio). In order to optimize the MAE system Central Composite design (CCD) of Response Surface Method (RSM) has been used. The measured variables were the yields of total phenolic (TPC), total anthocyanins (TA) and cyanidin-3-glucoside. Optimum conditions were determined as 0.1 g of peel and 50 % (v/v) water contribution to the DES for the maximum reovery of TPC (16.85 mg-GAE/g-FP), TA (3.39 mg-cyn-3-glu/g-FP) and cyanidin-3-glucoside (mg/g-FP) in the MAE of sour cherry peels. The relationship between the responses was also established.

Keywords

Green chemistry, deep eutectic solvents, waste by-products, optimization, anthocyanins

References

• 1. Kim DS, Lim S Bin. Semi-Continuous Subcritical Water Extraction of Flavonoids from Citrus unshiu Peel: Their Antioxidant and Enzyme Inhibitory Activities. Antioxidants 2020, Vol 9, Page 360. 2020 Apr;9(5):360.
• 2. Liew SS, Ho WY, Yeap SK, Bin Sharifudin SA. Phytochemical composition and in vitro antioxidant activities of Citrus sinensis peel extracts. PeerJ. 2018 Aug;2018(8):e5331.
• 3. Long X, Zeng X, Yan H, Xu M, Zeng Q, Xu C, et al. Flavonoids composition and antioxidant potential assessment of extracts from Gannanzao Navel Orange (Citrus sinensis Osbeck Cv. Gannanzao) peel. Nat Prod Res. 2021;35(4):702–6.
• 4. González-Montelongo R, Gloria Lobo M, González M. Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds. Food Chem. 2010 Apr;119(3):1030–9.
• 5. Suárez B, Álvarez ÁL, García YD, Barrio G del, Lobo AP, Parra F. Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace. Food Chem. 2010 May 1;120(1):339–42.
• 6. Suleria HAR, Barrow CJ, Dunshea FR. Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels. Foods 2020, Vol 9, Page 1206 [Internet]. 2020 Sep 1 [cited 2021 Nov 26];9(9):1206.
• 7. Zhao X, Zhang W, Yin X, Su M, Sun C, Li X, et al. Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China. Int J Mol Sci 2015, Vol 16, Pages 5762-5778 [Internet]. 2015 Mar 12 [cited 2021 Nov 26];16(3):5762–78.
• 8. Fazio A, Iacopetta D, Torre C La, Ceramella J, Muià N, Catalano A, et al. Finding solutions for agricultural wastes: antioxidant and antitumor properties of pomegranate Akko peel extracts and β-glucan recovery. Food Funct [Internet]. 2018 Dec 13 [cited 2021 Nov 26];9(12):6618–31.
• 9. Kurtulbaş Şahin E, Bilgin M, Şahin S. Automatic solvent extraction of sour cherry peels and storage stability of the products. Biomass Convers Biorefinery [Internet]. 2020 Aug 21 [cited 2020 Sep 21];1–11.
• 10. Toydemir G, Capanoglu E, Gomez Roldan MV, De Vos RCH, Boyacioglu D, Hall RD, et al. Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit. Food Res Int. 2013 Aug 1;53(1):218–25.
• 11. Kołodziejczyk K, Sójka M, Abadias M, Viñas I, Guyot S, Baron A. Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace. Ind Crops Prod. 2013;51:279–88.
• 12. Okur İ, Baltacıoğlu C, Ağçam E, Baltacıoğlu H, Alpas H. Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC. Waste and Biomass Valorization [Internet]. 2019 Dec 1 [cited 2021 Nov 26];10(12):3545–55.
• 13. Demirdöven A, Karabiyikli Ş, Tokatli K, Öncül N. Inhibitory effects of red cabbage and sour cherry pomace anthocyanin extracts on food borne pathogens and their antioxidant properties. LWT - Food Sci Technol. 2015 Sep 1;63(1):8–13.
• 14. Zhang HF, Yang XH, Wang Y. Microwave assisted extraction of secondary metabolites from plants: Current status and future directions. Trends Food Sci Technol. 2011 Dec 1;22(12):672–88.
• 15. Şahin EK, Bilgin M, Şahin S. Recovery of anthocyanins from sour cherry (Prunus cerasus L.) peels via microwave assisted extraction: monitoring the storage stability. Preparative Biochemistry & Biotechnology. 2020; 51(7): 686-96.
• 16. Kurtulbaş E, Pekel AG, Bilgin M, Makris DP, Şahin S. Citric acid-based deep eutectic solvent for the anthocyanin recovery from Hibiscus sabdariffa through microwave-assisted extraction. Biomass Convers Biorefinery. 2020; 12: 351-60.
• 17. Albarri R, Toprakçı İ, Kurtulbaş E, Şahin S. Estimation of diffusion and mass transfer coefficients for the microwave-assisted extraction of bioactive substances from Moringa oleifera leaves. Biomass Convers Biorefinery. 2021; .
• 18. Yücel M, Şahin S. An eco-friendly and sustainable system for monitoring the oleuropein-rich extract from olive tree (Olea europaea) leaves. Biomass Convers Biorefinery. 2021 May;1–14.
• 19. Bezerra MA, Santelli RE, Oliveira EP, Villar LS, Escaleira LA. Response surface methodology (RSM) as a tool for optimization in analytical chemistry. Talanta. 2008;76(5):965–77.