Research Article
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Amino Acid Content of Some Species from Trigonella L. Genus Collected from Turkey

Year 2023, Volume: 10 Issue: 2, 381 - 384, 31.05.2023
https://doi.org/10.18596/jotcsa.1177340

Abstract

A study was undertaken to evaluate the amino acid composition of the seeds of Trigonella cylindracea Desv., Trigonella mesopotamica Hub.-Mor. and Trigonella smyrnea Boiss. which are growing wild in Turkey. The seeds of three species contain both essential (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, valine, arginine, and tryptophan) and non-essential (alanine, aspartic acid, glycine, glutamic acid, proline, serine, and tyrosine) amino acids. The major amino acid was glutamic acid with a value of 4819 mg/100 g (T. cylindracea), 5888 mg/100 g (T. mesopotamica) and 4146 mg/100 g (T. smyrnea). Among the essential amino acids, lysine is found at the highest rate in all three species. The highest amount of lysine was found in the seeds of T. mesopotamica, followed by the seeds of T. cylindracea and T. smyrnea (3352±0.02 mg/100 g, 3059±0.03 mg/100 g and 2947±0.04 mg/100 g, respectively). The literature review showed that the amino acid composition of the studied seeds were evaluated for the first time in this study, therefore; our study provides important preliminary data to the literature in terms of evaluating the chemical compositions of three Trigonella species.

Thanks

The authors gratefully acknowledge to TÜBİTAK Marmara Research Center. The author also thanks Prof. Dr. Ahmet İLÇİM (Department of Biology, Faculty of Sciences and Arts, Mustafa Kemal University, Antakya, Hatay, TURKEY) for the determination of the plant.

References

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  • 2. Özkan G, Göktürk RS, Kıralan M, Ramadan MF. Fatty acids and tocopherols of Turkish Salvia fruti-cose, Salvia tomentosa, Stachys aleurites and Sta-chys cretica subsp. anatolica seed oils. La rivista Italiana delle sostanze grasse. 2018;XCV(Ge/Ma).
  • 3. Akram M, Asif H, Uzair M, Akhtar N, Madni A, Shah SA, et al. Amino acids: A review article. Jour-nal of medicinal plants research. 2011;5(17):3997–4000.
  • 4. Akan H, Eki̇Ci̇ M, Aytaç Z. The synopsis of the genus Trigonella L. (Fabaceae) in Turkey. Turk Journal of Botany. 2020 Nov 30;44(6):670–93.
  • 5. Żuk-Gołaszewska K, Wierzbowska J, Żuk-Gołaszewska K. Fenugreek: productivity, nutritional value and uses. Journal of Elementology [Internet]. 2017 Jun 6 [cited 2023 Mar 20];(3/2017).
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  • 8. Uras G, Kokdil G. Phytochemical screening and antioxidant activity of Trigonella cariensis seeds. Botanica Serbica. 2022;46(2):209–16.
  • 9. Selma UGS, Gamze K. Tocopherol, sterol and amino acid compositions of Trigonella strangulata Boiss. seeds. International Research Journal of Pharmacy and Medical Sciences (IRJPMS). 2018;2(1):36–9.
  • 10. Gungor SSU, Guzel S, Ulger M, Kokdil G. Chem-ical Composition and Antioxidant and Antimicrobi-alactivities of Turkish Endemic Trigonella rhyti-docarpa Seeds. Chemistry of Natural Compounds. 2021 Jan;57(1):136–40.
  • 11. Eroglu N, Akkus S, Yaman M, Asci B, Silici S. Amino Acid and Vitamin Content of Propolis Collect-ed by Native Caucasican Honeybees. Journal of Apicultural Science. 2016 Dec 1;60(2):101–10.
  • 12. Çevikkalp SA, Löker GB, Yaman M, Amoutzopoulos B. A simplified HPLC method for determination of tryptophan in some cereals and legumes. Food Chemistry. 2016 Feb;193:26–9.
  • 13. Feyzi S, Varidi M, Zare F, Varidi MJ. Fenugreek ( Trigonella foenum graecum ) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties: Extraction optimi-zation of fenugreek seed protein. Journal of the Science of Food and Agriculture. 2015 Dec;95(15):3165–76.
  • 14. Aljuhaimi F, Şimşek Ş, Özcan MM, Ghafoor K, Babiker EE. Effect of location on chemical proper-ties, amino acid and fatty acid compositions of fen-ugreek ( Trigonella foenum-graecum L.) seed and oils. Journal of Food Processing and Preservation. 2018 Apr;42(4):e13569.
  • 15. Yasothai R. Fatty acid composition of fenugreek (Trigonella foenum-graecum L.) seed and Galac-tomannan depleted fenugreek residue. The Pharma Innovation Journal. 2021;10(7):1509–11.
  • 16. Zareian M, Ebrahimpour A, Bakar FA, Mohamed AKS, Forghani B, Ab-Kadir MSB, et al. A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods. International Journal of Molecular Sciences. 2012 May 7;13(5):5482–97.
Year 2023, Volume: 10 Issue: 2, 381 - 384, 31.05.2023
https://doi.org/10.18596/jotcsa.1177340

Abstract

References

  • 1. Salma S, Suraby K, Ramakrishnan L. Antioxidant Analysis and Phytochemical Detection of the Some Selected Spices (Ajwain, Coriander, Cumin, Fennel, Fenugreek). Research journal of pharmaceutical biological and chemical sciences. 2017;8(6):78–84.
  • 2. Özkan G, Göktürk RS, Kıralan M, Ramadan MF. Fatty acids and tocopherols of Turkish Salvia fruti-cose, Salvia tomentosa, Stachys aleurites and Sta-chys cretica subsp. anatolica seed oils. La rivista Italiana delle sostanze grasse. 2018;XCV(Ge/Ma).
  • 3. Akram M, Asif H, Uzair M, Akhtar N, Madni A, Shah SA, et al. Amino acids: A review article. Jour-nal of medicinal plants research. 2011;5(17):3997–4000.
  • 4. Akan H, Eki̇Ci̇ M, Aytaç Z. The synopsis of the genus Trigonella L. (Fabaceae) in Turkey. Turk Journal of Botany. 2020 Nov 30;44(6):670–93.
  • 5. Żuk-Gołaszewska K, Wierzbowska J, Żuk-Gołaszewska K. Fenugreek: productivity, nutritional value and uses. Journal of Elementology [Internet]. 2017 Jun 6 [cited 2023 Mar 20];(3/2017).
  • 6. Wani SA, Kumar P. Fenugreek: A review on its nutraceutical properties and utilization in various food products. Journal of the Saudi Society of Agri-cultural Sciences. 2018 Apr;17(2):97–106. Availa-ble from: <URL>.
  • 7. Srinivasan K. Fenugreek ( Trigonella foenum-graecum ): A Review of Health Beneficial Physiolog-ical Effects. Food Reviews International. 2006 Jul;22(2):203–24.
  • 8. Uras G, Kokdil G. Phytochemical screening and antioxidant activity of Trigonella cariensis seeds. Botanica Serbica. 2022;46(2):209–16.
  • 9. Selma UGS, Gamze K. Tocopherol, sterol and amino acid compositions of Trigonella strangulata Boiss. seeds. International Research Journal of Pharmacy and Medical Sciences (IRJPMS). 2018;2(1):36–9.
  • 10. Gungor SSU, Guzel S, Ulger M, Kokdil G. Chem-ical Composition and Antioxidant and Antimicrobi-alactivities of Turkish Endemic Trigonella rhyti-docarpa Seeds. Chemistry of Natural Compounds. 2021 Jan;57(1):136–40.
  • 11. Eroglu N, Akkus S, Yaman M, Asci B, Silici S. Amino Acid and Vitamin Content of Propolis Collect-ed by Native Caucasican Honeybees. Journal of Apicultural Science. 2016 Dec 1;60(2):101–10.
  • 12. Çevikkalp SA, Löker GB, Yaman M, Amoutzopoulos B. A simplified HPLC method for determination of tryptophan in some cereals and legumes. Food Chemistry. 2016 Feb;193:26–9.
  • 13. Feyzi S, Varidi M, Zare F, Varidi MJ. Fenugreek ( Trigonella foenum graecum ) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties: Extraction optimi-zation of fenugreek seed protein. Journal of the Science of Food and Agriculture. 2015 Dec;95(15):3165–76.
  • 14. Aljuhaimi F, Şimşek Ş, Özcan MM, Ghafoor K, Babiker EE. Effect of location on chemical proper-ties, amino acid and fatty acid compositions of fen-ugreek ( Trigonella foenum-graecum L.) seed and oils. Journal of Food Processing and Preservation. 2018 Apr;42(4):e13569.
  • 15. Yasothai R. Fatty acid composition of fenugreek (Trigonella foenum-graecum L.) seed and Galac-tomannan depleted fenugreek residue. The Pharma Innovation Journal. 2021;10(7):1509–11.
  • 16. Zareian M, Ebrahimpour A, Bakar FA, Mohamed AKS, Forghani B, Ab-Kadir MSB, et al. A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods. International Journal of Molecular Sciences. 2012 May 7;13(5):5482–97.
There are 16 citations in total.

Details

Primary Language English
Subjects Analytical Chemistry
Journal Section RESEARCH ARTICLES
Authors

Şerife Selma Uras Güngör 0000-0002-9056-3776

Publication Date May 31, 2023
Submission Date September 19, 2022
Acceptance Date March 14, 2023
Published in Issue Year 2023 Volume: 10 Issue: 2

Cite

Vancouver Uras Güngör ŞS. Amino Acid Content of Some Species from Trigonella L. Genus Collected from Turkey. JOTCSA. 2023;10(2):381-4.