Optimizing Bioethanol Production for High Octane Bioethanol-Gasoline Blended Fuel through Fermentation
Year 2023,
Volume: 10 Issue: 2, 475 - 486, 31.05.2023
Sabreen Saleh
,
Ahmed Al-azzawi
Abstract
The present study is to investigate the potential bioethanol production from seasonal fruit wastes as a possible substrate via biochemical fermentation. It is worth mentioning that the waste feedstock was subjected to a pretreatment process before the fermentation process. The fermentation was carried out using cost-effective dry yeast such as Saccharomyces cerevisiae for 5 to 8 days. The main target of this research is to determine bioethanol percentage from fruit wastes that produced through optimization of the bioconversion process. Besides, the selected fruit wastes were evaluated and analyzed for variations in key parameters, which include sugar content, pH value, temperature, alcohol concentrations, and yield during yeast fermentation reaction at 32 °C for the production of alcohol. The present work exhibits a promising approach for bioethanol production on a large scale from inexpensive organic wastes and yeast. Moreover, the bioethanol obtained was blended with pure gasoline to produce ethanol-gasoline blended fuel in various proportions of 0%, 5%, 10%, and 15%. The resulting alternative fuel characteristics were assessed experimentally using American Society for Testing and Materials (ASTM) standards. The bioethanol-gasoline blends including Ried vapor pressure (RVP), density, and Research Octane Number (RON) was determined according to ASTM standard methods. Overall, the results showed that the RON of gasoline was enhanced remarkably with the increase in ethanol ratio.
Thanks
We gratefully acknowledge Mosul Uniersity-Iraq for its support of this work. The present study was performed in the research center of the chemistry department at Education College for Pure Science. Furthermore, Gasoline blended samples were sent to the petroleum quality control laboratory: Baiji refinery in Iraq, to characterize and analyze their properties.
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Year 2023,
Volume: 10 Issue: 2, 475 - 486, 31.05.2023
Sabreen Saleh
,
Ahmed Al-azzawi
References
- 1. Zabed H, Faruq G, Sahu JN, Azirun MS, Hashim R,
Nasrulhaq Boyce A. Bioethanol production from
fermentable sugar juice. The scientific world journal.
2014; 957102. <URL>
- 2. Gebrehiwot H, Zelelew D. Ricinus communis Seed Oils
as a Source of Biodiesel; A Renewable Form of Future
Energy. Journal of the Turkish Chemical Society Section A:
Chemistry. 2022;9(2):339-54. <URL>
- 3. Akman E. Enhanced photovoltaic performance and
stability of dye-sensitized solar cells by utilizing
manganese-doped ZnO photoanode with europium
compact layer. Journal of Molecular Liquids. 2020 Nov
1;317:114223. <URL>
- 4. Akman E, Karapinar HS. Electrochemically stable, cost
effective and facile produced selenium@ activated carbon composite counter electrodes for dye-sensitized solar cells. Solar Energy. 2022 Mar 1;234:368-76. <URL>
- 5. K Al-Mousoi A, Mohammed MK, Salih SQ, Pandey R,
Madan J, Dastan D, Akman E, Alsewari AA, Yaseen ZM.
Comparative Study of the Correlation between Diffusion
Length of Charge Carriers and the Performance of
CsSnGeI3 Perovskite Solar Cells. Energy & Fuels. 2022
Nov 11;36(23):14403-10. <URL>
- 6. Chew ZL, Tan EH, Sathiamurthy A, Palaniandy L, Woon
KS, Phuang ZX. An integrated life-cycle greenhouse gas
protocol accounting on oil palm trunk and empty fruit
bunch biofuel production. Science of The Total
Environment. 2023 Jan 15;856:159007. <URL>
- 7. Tse TJ, Wiens DJ, Reaney MJ. Production of bioethanol—
A review of factors affecting ethanol yield. Fermentation.
2021;7(4):268. <URL>
- 8. Jahid M, Gupta A, Sharma D. Production of bioethanol
from fruit wastes (banana, papaya, pineapple and mango
peels) under milder conditions. Journal of Bioprocessing &
Biotechniques. 2018;8(3):1-11. <URL>
- 9. Hussain SU, Noureen S, Razzaq I, Akhter S, Mehmood
F, Razzaq Z, et al. Optimization and Characterization of
Acid-Catalyzed Castor Biodiesel and its Blends. Journal of
the Turkish Chemical Society Section A: Chemistry.
2022;7(4):1007–22. <URL>
- 10. Hossain N, Zaini JH, Mahlia T. A review of bioethanol
production from plant-based waste biomass by yeast
fermentation. International Journal of Technology. 2017;
8(1):5-18. <URL>
- 11. Wu WH, Hung WC, Lo KY, Chen YH, Wan HP, Cheng
KC. Bioethanol production from taro waste using thermo
tolerant yeast Kluyveromyces marxianus K21.
Bioresource technology. 2016 Feb 1;201:27-32. <URL>
- 12. Sagar NA, Pareek S, Sharma S, Yahia EM, Lobo MG.
Fruit and vegetable waste: Bioactive compounds, their
extraction, and possible utilization. Comprehensive
reviews in food science and food safety. 2018;17(3):512-
31. <URL>
- 13. Moneruzzaman Khandaker M, Aliyu Abdullahi U,
Dogara Abdulrahman M, Afiza Badaluddin N, Suryati
Mohd K. Bio-Ethanol Production from Fruit and Vegetable
Waste by Using Saccharomyces cerevisiae. Bioethanol
Technologies. IntechOpen; 2021. <URL>
- 14. Liu S, Lin Z, Zhang H, Fan Q, Lei N, Wang Z.
Experimental study on combustion and emission
characteristics of ethanol-gasoline blends in a high
compression ratio SI engine. Energy. 2023 Apr 3:127398.
<URL>
- 15. Karimi Douna B, Yousefi H. Comparison of energy
production and renewable fuels method from algae with
other ways of biodiesel production resources. Journal of
Renewable and New Energy. 2023 Mar 21;10(1):188-97.
<URL>
- 16. Wibowo CS, Sugiarto B, Zikra A, Budi A, Mulya T,
editors. The Effect of Gasoline-Bioethanol Blends to The
Value of Fuel’s Octane Number. E3S Web of Conferences;
2018: EDP Sciences. <URL>
- 17. Adian F, Sugiarto B, Wibowo CS, Zikra A, Mulya T,
editors. The effect of 5% ethanol in 88, 92, and 98 RON
gasoline on motorcycle engine performance. AIP
Conference Proceedings; 2019: AIP Publishing LLC.
<URL>
- 18. Chitranshi R, Kapoor R. Utilization of over-ripened
fruit (waste fruit) for the eco-friendly production of
ethanol. Vegetos. 2021;34(1):270-6. <URL>
- 19. Garriga M, Almaraz M, Marchiaro A. Actas de
Ingeniería. Actas de ingenieria. 2017;3:173-9. <URL>
- 20. Standard A. D4052. Standard test method for density,
relative density, and API gravity of liquids by digital
density meter. 2011 ASTM Annual Book of Standards.
2018.
- 21. Mozaffari P, Baird ZS, Listak M, Oja V. Vapor pressures
of narrow gasoline fractions of oil from industrial retorting
of Kukersite oil shale. Oil Shale. 2020;37(4):288-303.
<URL>
- 22. Materials ASfTa. Standard Test Method for Research
Octane Number of Spark-ignition Engine Fuel: ASTM;
2018. <URL>
- 23. Janani K, Ketzi M, Megavathi S, Vinothkumar D,
Ramesh Babu N. Comparative studies of ethanol
production from different fruit wastes using
saccharomyces cerevisiae. International Journal of
Innovative Research in Science, Journal Engineering and
Technology. 2013;2(12):7161-7. <DOI>
- 24. Du Q, Ye D, Zang X, Nan H, Liu Y. Effect of low
temperature on the shaping of yeast-derived metabolite
compositions during wine fermentation. Food Research
International. 2022;162:112016. <URL>
- 25. Manzoor MF, Ahmed Z, Ahmad N, Aadil RM, Rahaman
A, Roobab U, et al. Novel processing techniques and
spinach juice: Quality and safety improvements. Journal
of Food Science. 2020;85(4):1018-26. <URL>
- 26. Kumar R, Ghosh AK, Pal P. Synergy of biofuel
production with waste remediation along with valueadded co-products recovery through microalgae
cultivation: A review of membrane-integrated green
approach. Science of the Total Environment. 2020 Jan
1;698:134169. <URL>
- 27. Wong Y, Sanggari V. Bioethanol production from
sugarcane bagasse using fermentation process. Oriental
journal of chemistry. 2014;30(2):507-13. <URL>
- 28. Murachman B, Pranantyo D, Putra ES. Study of
gasohol as alternative fuel for gasoline substitution:
characteristics and performances. International Journal of
Renewable Energy Development. 2014;3(3):175. <URL>