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Ankara Tavukçuluk Araştırma İstasyonu Tavukçuluk Araştırma Enstitüsünde Geliştirilen Beyaz Yumurtacı Ebeveynlerin Çeşitli Verim Özellikleri

Year 2010, Volume: 9 Issue: 1, 5 - 10, 01.05.2010

Abstract

Ankara Tavukçuluk Araştırma Enstitüsünde bulunan Beyaz yumurtacı saf hatlardan elde edilen 4 ebeveyn (Blue Line, Maroon Line, Blue Line x Maroon Line ve Maroon Line x Blue Line) genotipinin her birinden yaklaşık 400'er adet piliç 64 hafta sonuna kadar verim testine tabi tutulmuştur. Bu ebeveynlerin cinsi olgunluk yaşı sırasıyla 141.5, 146.1, 142.3, 142.7 gün, cinsi olgunluk ağırlığı 1364.2 1405.8, 1389.2, 1375.6 g, yumurta verimi 258.4, 252.9, 261.3, 254.7 adet, yumurta ağırlığı 57.6, 58.3, 59.1, 59.4 g, şekil indeksi % 76.3, 75.6, 76.1, 75.7, damızlık yumurta oranı % 81.66, 84.99, 85.05, 86.2 ortalama günlük yem tüketimi 105.81, 105.97, 109.17, 106.91 olarak bulunmuştur. Bu özellikler bakımından ebevenyler arasındaki farklılık önemlidir (P<0.01). Verim dönemi yaşama gücü ise (%) 93.61, 95.72, 93.59 94.46 olup ebeveynler arasında farklılık bulunmadığı tespit edilmiştir (P>0.05)

Various Production Characteristics of White Layer Breeders Developed in the Poultry Research Institute

Year 2010, Volume: 9 Issue: 1, 5 - 10, 01.05.2010

Abstract

By taking 400 each hens from each of 4 parent genotypes Blue Line, Maroon Line, Blue Line x
Maroon Line ve Maroon Line x Blue Line that were derived from pure-line breeders existing in Poultry Research
Institute by hybridization of them in various combination their various production characteristics up to end of 64
weeks of age have been determined. In parent genotypes; average daily feed consumption, 105.81, 105.97,
109.17, 106.91 gram; age of sexual maturity 141.5, 146.1, 142.3, 142.7 day; body weight at sexual maturity
1364.2, 1405.8, 1389.2, 1375.6 gram; egg production, 258.4, 252.9, 261.3 , 254.7 egg/per capita; egg weight,
57.6, 58.3, 59.1, 59.4 gram; egg shape index , 76.3, 75.6, 76.1, 75.7, and the rate of eggs for breeding purpose,
(%) 81.66, 84.99, 85.05, 86.2 have been found, respectively. Among the parent genotypes Blue Line, Maroon
Line, Blue Line x Maroon Line ve Maroon Line x Blue Line of it has been determined that there have been
significant level of differences in terms of the whole traits asserted (P<0.01). Survival rates, (%) 91.84, 93.86,
96.32, 90.66, 91.34, 87.67, 96.49, 94.92 have been found, respectively. In terms of the rate of eggs for survival
rates, no significant difference has been found among parent genotypes (P>0.05).

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Details

Other ID JA77SN76TU
Journal Section Research Article
Authors

Cengizhan Mızrak This is me

Ali Gazi Boğa This is me

İsmail Durmuş This is me

Şahnur Demirtaş This is me

Sunay Demir This is me

Uğur Yıldırım This is me

Turgay Yıldız This is me

Zafer Atik This is me

Muhammet Tunca This is me

Publication Date May 1, 2010
Published in Issue Year 2010 Volume: 9 Issue: 1

Cite

APA Mızrak, C., Boğa, A. G., Durmuş, İ., Demirtaş, Ş., et al. (2010). Various Production Characteristics of White Layer Breeders Developed in the Poultry Research Institute. Journal of Poultry Research, 9(1), 5-10.
AMA Mızrak C, Boğa AG, Durmuş İ, Demirtaş Ş, Demir S, Yıldırım U, Yıldız T, Atik Z, Tunca M. Various Production Characteristics of White Layer Breeders Developed in the Poultry Research Institute. JPR. May 2010;9(1):5-10.
Chicago Mızrak, Cengizhan, Ali Gazi Boğa, İsmail Durmuş, Şahnur Demirtaş, Sunay Demir, Uğur Yıldırım, Turgay Yıldız, Zafer Atik, and Muhammet Tunca. “Various Production Characteristics of White Layer Breeders Developed in the Poultry Research Institute”. Journal of Poultry Research 9, no. 1 (May 2010): 5-10.
EndNote Mızrak C, Boğa AG, Durmuş İ, Demirtaş Ş, Demir S, Yıldırım U, Yıldız T, Atik Z, Tunca M (May 1, 2010) Various Production Characteristics of White Layer Breeders Developed in the Poultry Research Institute. Journal of Poultry Research 9 1 5–10.
IEEE C. Mızrak, A. G. Boğa, İ. Durmuş, Ş. Demirtaş, S. Demir, U. Yıldırım, T. Yıldız, Z. Atik, and M. Tunca, “Various Production Characteristics of White Layer Breeders Developed in the Poultry Research Institute”, JPR, vol. 9, no. 1, pp. 5–10, 2010.
ISNAD Mızrak, Cengizhan et al. “Various Production Characteristics of White Layer Breeders Developed in the Poultry Research Institute”. Journal of Poultry Research 9/1 (May 2010), 5-10.
JAMA Mızrak C, Boğa AG, Durmuş İ, Demirtaş Ş, Demir S, Yıldırım U, Yıldız T, Atik Z, Tunca M. Various Production Characteristics of White Layer Breeders Developed in the Poultry Research Institute. JPR. 2010;9:5–10.
MLA Mızrak, Cengizhan et al. “Various Production Characteristics of White Layer Breeders Developed in the Poultry Research Institute”. Journal of Poultry Research, vol. 9, no. 1, 2010, pp. 5-10.
Vancouver Mızrak C, Boğa AG, Durmuş İ, Demirtaş Ş, Demir S, Yıldırım U, Yıldız T, Atik Z, Tunca M. Various Production Characteristics of White Layer Breeders Developed in the Poultry Research Institute. JPR. 2010;9(1):5-10.

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