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Method of Chick Quality Evaluation and Novel Approach in Increasing Chick Quality

Year 2014, Volume: 11 Issue: 1, 40 - 44, 01.05.2014

Abstract

Chick quality is rather important in poultry industry. Performance values of high quality chicks are higher during production stage. Genetic structure of the breeding flock, rearing systems, flock management, nutrition, hatching conditions and diseases all affect the chick quality. Various methods were developed with the aim of measuring the chick quality. Among these methods are visual evaluation, body weight, body mass without yolk (BMWY), chick length, product ratio, tona score and pasgar score. Hatching machine manufacturers have developed novel methods with the aim of determining egg weight losses and shell temperature. With these systems it is aimed to decrease the negative effects arised from hatcheries on chick quality.

Civciv Kalitesi Değerlendirme Yöntemleri ve Civciv Kalitesinin İyileştirilmesi Konusundaki Son Yaklaşımlar

Year 2014, Volume: 11 Issue: 1, 40 - 44, 01.05.2014

Abstract

Tavukçuluk sektöründe civciv kalitesi oldukça önem arz etmektedir. Kaliteli olarak tanımlanan bir civcivin üretim aşamalarındaki performansı daha iyi olmaktadır. Civciv kalitesi üzerine damızlık sürünün genetik yapısı, yetiştirme sistemleri, sürü idaresi, besleme, kuluçka şartları ve hastalıklar gibi faktörler etkili olmaktadır. Günümüzde civciv kalitesini ölçmek üzere değişik yöntemler geliştirilmiştir. Bu yöntemler, görsel değerlendirme, vücut ağırlığı, sarısız vücut kitlesi (YFBM), civciv boyu, ürün yüzdesi, tona skor ve pasgar skor olmak üzere 7 grup altında toplanmaktadır. Civciv kalitesini artırmak üzere kuluçka makinesi üreticileri karbondioksit kontrolü, gelişim makinesindeki yumurtanın ağırlık kaybı ve yumurta kabuk sıcaklığını ölçmek üzere yeni teknolojiler geliştirmişlerdir. Bu sistemlerle civciv kalitesi üzerine kuluçkahanelerden kaynaklanabilecek olumsuz etkinin azaltılmasına çalışmaktadır

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Details

Other ID JA88CN55TU
Journal Section Research Article
Authors

Serdar Kamanlı This is me

İsmail Durmuş This is me

Publication Date May 1, 2014
Published in Issue Year 2014 Volume: 11 Issue: 1

Cite

APA Kamanlı, S., & Durmuş, İ. (2014). Method of Chick Quality Evaluation and Novel Approach in Increasing Chick Quality. Journal of Poultry Research, 11(1), 40-44.
AMA Kamanlı S, Durmuş İ. Method of Chick Quality Evaluation and Novel Approach in Increasing Chick Quality. JPR. May 2014;11(1):40-44.
Chicago Kamanlı, Serdar, and İsmail Durmuş. “Method of Chick Quality Evaluation and Novel Approach in Increasing Chick Quality”. Journal of Poultry Research 11, no. 1 (May 2014): 40-44.
EndNote Kamanlı S, Durmuş İ (May 1, 2014) Method of Chick Quality Evaluation and Novel Approach in Increasing Chick Quality. Journal of Poultry Research 11 1 40–44.
IEEE S. Kamanlı and İ. Durmuş, “Method of Chick Quality Evaluation and Novel Approach in Increasing Chick Quality”, JPR, vol. 11, no. 1, pp. 40–44, 2014.
ISNAD Kamanlı, Serdar - Durmuş, İsmail. “Method of Chick Quality Evaluation and Novel Approach in Increasing Chick Quality”. Journal of Poultry Research 11/1 (May 2014), 40-44.
JAMA Kamanlı S, Durmuş İ. Method of Chick Quality Evaluation and Novel Approach in Increasing Chick Quality. JPR. 2014;11:40–44.
MLA Kamanlı, Serdar and İsmail Durmuş. “Method of Chick Quality Evaluation and Novel Approach in Increasing Chick Quality”. Journal of Poultry Research, vol. 11, no. 1, 2014, pp. 40-44.
Vancouver Kamanlı S, Durmuş İ. Method of Chick Quality Evaluation and Novel Approach in Increasing Chick Quality. JPR. 2014;11(1):40-4.

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Print ISSN:1302-3209 - Online ISSN:2147-9003

Journal of Poultry Research is indexed by the following national and international scientific indexing services

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