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            <front>

                <journal-meta>
                                                                <journal-id>j. res. pharm.</journal-id>
            <journal-title-group>
                                                                                    <journal-title>Journal of Research in Pharmacy</journal-title>
            </journal-title-group>
                                        <issn pub-type="epub">2630-6344</issn>
                                                                                            <publisher>
                    <publisher-name>Marmara University</publisher-name>
                </publisher>
                    </journal-meta>
                <article-meta>
                                        <article-id/>
                                                                <article-categories>
                                            <subj-group  xml:lang="en">
                                                            <subject>Pharmaceutical Microbiology</subject>
                                                    </subj-group>
                                            <subj-group  xml:lang="tr">
                                                            <subject>Farmasotik Mikrobiyoloji</subject>
                                                    </subj-group>
                                    </article-categories>
                                                                                                                                                        <title-group>
                                                                                                                        <article-title>Biosynthesis of Magnesium Oxide Nanoparticles Using Opunita ficus-indica and Their Antifungal Effect Against Aspergillus Niger</article-title>
                                                                                                    </title-group>
            
                                                    <contrib-group content-type="authors">
                                                                        <contrib contrib-type="author">
                                                                <name>
                                    <surname>Alholy</surname>
                                    <given-names>Taif</given-names>
                                </name>
                                                                    <aff>Department of Biochemistry and Microbiology, College of Pharmacy, AL Baath University, Syria, Homs.</aff>
                                                            </contrib>
                                                    <contrib contrib-type="author">
                                                                    <contrib-id contrib-id-type="orcid">
                                        https://orcid.org/0000-0001-6771-2211</contrib-id>
                                                                <name>
                                    <surname>Khaddam</surname>
                                    <given-names>Walid</given-names>
                                </name>
                                                                    <aff>Department of Biochemistry and Microbiology, Prof in the Faculty of Pharmacy, AL Baath University, Syria, Homs</aff>
                                                            </contrib>
                                                                                </contrib-group>
                        
                                        <pub-date pub-type="pub" iso-8601-date="20250628">
                    <day>06</day>
                    <month>28</month>
                    <year>2025</year>
                </pub-date>
                                        <volume>27</volume>
                                        <issue>3</issue>
                                        <fpage>1188</fpage>
                                        <lpage>1201</lpage>
                        
                        <history>
                                    <date date-type="received" iso-8601-date="20221221">
                        <day>12</day>
                        <month>21</month>
                        <year>2022</year>
                    </date>
                                                    <date date-type="accepted" iso-8601-date="20230128">
                        <day>01</day>
                        <month>28</month>
                        <year>2023</year>
                    </date>
                            </history>
                                        <permissions>
                    <copyright-statement>Copyright © 2010, Journal of Research in Pharmacy</copyright-statement>
                    <copyright-year>2010</copyright-year>
                    <copyright-holder>Journal of Research in Pharmacy</copyright-holder>
                </permissions>
            
                                                                                                <abstract><p>Magnesium oxide nanoparticles (MgO-NPs) were synthesis via green method using Opunita ficus indicaextract as reducing and covering agent. The optimal formula for the preparation of MgO-NPs was determined by UV-Vis and DLS (Opunita ficus -indica extracted by distilled water and ethanol solvent, magnesium nitrate salt (1mM), stirredat 70 °C for 24 h with pH= 9). UV-Vis analysis showed a peak at 300 nm, while DLS measured the hydrodynamicdiameter of the nanoparticles. FTIR results suggested that the polysaccharides, phenols and amines present in theextract might have been involved in the formation of MgO-NPs from Mg (NO3)2 as the reducing agent. Image J wasutilized to analyze the SEM results and determine the size, which was on average 99 nm, the shape of the nanoparticleswas spherical, and EDX spectrum confirmed the presence of magnesium (Mg). It was found that MgO-NPs are highlytoxic against Aspergillus niger. Which showed a gradual inhibitory effect when using the concentration of 0.5% and1.25%, and the inhibitory ability was 66.6%, 100% respectively, when using the poisoned food technique.</p></abstract>
                                                            
            
                                                            <kwd-group>
                                                    <kwd>MgO nanoparticles</kwd>
                                                    <kwd>  Biosynthesis</kwd>
                                                    <kwd>  Succulent</kwd>
                                                    <kwd>  Cactus</kwd>
                                                    <kwd>  Antifungal</kwd>
                                                    <kwd>  Aspergillus niger</kwd>
                                            </kwd-group>
                            
                                                                                                                        </article-meta>
    </front>
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