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Nijerya'daki Pterocarpus Türlerinin Yapraklarındaki Fitokimyasalların İncelenmesi

Year 2024, Volume: 24 Issue: 3, 329 - 338
https://doi.org/10.17475/kastorman.1600018

Abstract

Çalışmanın amacı: Çalışmanın amacı Pterocarpus türlerinin yapraklarındaki tanen, flavonoid, saponinler, fenol, alkaloitler, terpenoidler ve anti-besin bileşikleri olan oksalat ve fitat açısından fitokimyasal içeriklerini belirlemektir.
Materyal ve yöntem: Analizler, P. osun, P. mildbraedii, P. soyauxii, P. erinaceus ve P. santaloides olmak üzere beş endemik Pterocarpus türünün toz halindeki metanol ekstraktları üzerinde standart prosedürler kullanılarak gerçekleştirildi.
Temel sonuçlar: Hem nitel hem de nicel analizler, yaprak örneklerinin ortalama konsantrasyon değerlerinde (mg/100g) değişiklik gösteren benzer fitokimyasal/ikincil metabolitler içerdiğini göstermektedir; tanenler (1.06-2.89 mg/100g); flavonoid (2.17-5.46 mg/100g); saponinler (2.78-9.38 mg/100g), fenol (1.13-2.56 mg/100g), alkaloidler (3.06-6.28 mg/100g), terpenoidler (1.32-2.46 mg/100g); oksalat (0.34-1.14 mg/100g) ve fitat (0.16-046 mg/100g). Elde edilen fotokimyasal değerler incelenen taksonlar arasında önemli ölçüde farklılık göstermiştir (p≥0.05).
Araştırma vurguları: Saponinler, fenol, tanen ve fitatın en yüksek konsantrasyonu P. mildbraedii yapraklarında bulunurken, P. erinaceus en yüksek flavonoid, alkaloid ve oksalat konsantrasyonunu içermiştir. Terpenoid oranı en yüksek olarak P. soyauxii yapraklarında bulundu. Genel olarak, incelenen Pterocarpus türleri düşük düzeyde anti-besin bileşiği içermiştir ve bu da onları tüketim için güvenli hale getirmektedir. Bu nedenle, çalışma bu cinsin yapraklarındaki zengin fitokimyasal içeriği ortaya koyarak, yapraklı bitkiler ve etnomedikal için etnobotanik kullanımlarını haklı çıkarmaktadır. Ayrıca, bulgular cins üyelerinin fitokimyalarına göre taksonomik yerleşimini ve sınıflandırılmasını destekleyen ek bilgiler sağlamaktadır.

References

  • Abdi, F.A., Gemede, H.F. & Olika Keyata, E. (2022). Nutritional composition, antinutrient contents, and polyphenol compounds of selected underutilized and some commonly consumed vegetables in East Wollega, West Ethiopia. Journal of Food Quality, 2022(1), 6942039.
  • Akpabio, K. (1988). Crude protein electrophorensis of seeds of eight species of Crotolaria. Niger J. Bot., 1, 106-111.
  • Akinmoladun, A., Olaleye, M., Komolafe, K., Adetuyi, A. & Akindahunsi, A. (2015). Effect of homopterocarpin, an isoflavonoid from Pterocarpus erinaceus, on indices of liver injury and oxidative stress in acetaminophen-provoked hepatotoxicity. Journal of Basic Clinical Physiology and Pharmacology, 26(6), 555-62. Doi: 10.1515/jbcpp-2014-0095.
  • Allahi, A.C., Busia, K., Ekanmian, V. & Bakiono, F. (2011). The use of medicinal plants in self-care in the Agonlin region of Benin. Journal of Ethnopharmacology, 133(1), 234-243. https://doi.org/10.1016/j.jep.2010.09.028
  • Anonymous (1973). Tannic acid gain. Food Cosmetology Toxicology. In: Toxicants Naturally occurring in foods. National Academy of Sciences. Third Edition. 112.
  • AOAC (2005). Official Methods of Analysis of AOAC International, Official Method 952.03, In Section 26.1.37, 8th, AOAC International, Gaithersburg.
  • Bushway, R.J. Burean, J.I. & Gann, D.F. (1998). Phytate and Cyanide contents of edible mushrooms. Journal of Food Science, 48(2), 84-86.
  • Calabrò, S., Cutrignelli, M.I., Lo Presti, V., Tudisco, R., Chiofalo, V., et al. (2015). Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (Lupinus albus L.). Journal of the Science of Food and Agriculture, 95(15), 3127-3136. Doi: 10.1002/jsfa.7049
  • Cardoso, D., De Queiroz, L., De Lima, H., Suganuma, E., Van den Berg, C., et al. (2013). A molecular phylogeny of the vataireoid legumes underscores floral evolvability that is general to many early-branching papilionoid lineages. American Journal of Botany, 100, 403-421.
  • Chaudhary, S., Negi, A. & Dahiya, V. (2010). The study of in vitro antimicrobial activity and phytochemical analysis of some medicinal plants in chamoli garhwal region. Pharmacognosy Journal, 2(12), 481-485. Doi:10.1016/S0975-575(10)80035-5
  • Domingues, R., Avelar, K., Silva e Sonza W das G., Moraes, S., Antunes E., & Ferreira M. (1998). Electrophoretic characterization of exposed outer membrane proteins in environmental and human Bacteriodes fragilis strains. 287(4), 331-341. doi: 10.1016/s0934-8840(98)80167-9.
  • Ekumankama, I.O. (2008). Nutrient composition of Indigenous vegetables (Pterocarpus soyauxii, Pterocarpus santaloides and Gridua africana). Nigerian Journal of Nutrition Science, 29, 195-200.
  • Finotti, E., Bertone, A. & Vivanti, V. (2006). Balance between nutrients and anti-nutrients in nine Italian potato cultivars. Food Chemistry. 99. 698-701. Doi:10.1016/j.foodchem.2005.08.046.
  • Haslam, E. (1996). Natural polyphenols (vegetable tannins) as drugs: possible modes of action. Journal of Natural Products, 59(2), 205-215.
  • Holmgren, P., Holmgren, N. & Barnett, L. (1990). Index Herbariorum part I, The Herbaria of the World. 8th ed. New York Botanical Garden
  • Hurell, R. (2004). Phytic acid degradation as a means of improving iron absorption. International Journal for Vitamin and Nutrition Research, 74(6), 445-452.
  • Indumathi, C., Durgadevi, G., Nithyavani, S. & Gayathri, P. (2014). Estimation of terpenoid content and its microbial property in Enicostemma Litorrale. Recent trends in Biotechnology and Chemical Engineering, 6(9), 4264-4267.
  • IPNI (2024). International Plant Names Index. Published on the Internet http://www.ipni.org, The Royal Botanic Gardens, Kew, Harvard University Herbaria & Libraries and Australian National Herbarium.
  • Kashiwada, Y., Huang, L., Kilkuskie, R., Bodner, A. & Lee, K. (1992). New hexahydroxydiphenyl derivatives as potent inhibitors of HIV replication in H9 lymphocytes. Bioorganic and Medicinal Chemistry Letters, 2(3), 235-238.
  • Keay, R.W. (1989). Trees of Nigeria. Clarendon Press, Oxford, UK.. 269.
  • Khanam U., Oba S., Yanase E. & Murakami Y. (2012). Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables. Journal of Functional Foods. 4(4), 979-987. Doi: 10.1016/j.jff.2012.07.006
  • Koomson, D., Kwakye, B., Darkwah, W., Odum, B., Asante, M., et al. (2018). Phytochemical constituents, Total Saponins, Alkaloids, Flavonoids and Vitamin C Contents of Ethanol extracts of five Solanum torvum Fruits. Pharmacognosy Journal. 10(5), 946-950. DOI: 10.5530/pj.2018.5.160
  • Lavin M., Pennington R., Klitgård B., Sprent J., De Lima H., et al. (2001). The Dalbergioid legumes (Fabaceae): Delimitation of a pantropical monophyletic clade. American Journal of Botany, 88, 503-533.
  • Lucas, G.M. & P. Markaka, (1975). Phytic acid and other phosphorus compound of bean (Phaseolus vugaris). Journal of Agric. Ed. Chem., 23, 13-15.
  • Malinowska, P. (2013). Effects of flavonoids content on antioxidant activity of commercial cosmetic plants extracts. Kerva Polonica, 59(3), 63- 75. DOI: 10.2478/hepo-2013-0017
  • Marinova, D., Ribarova, F. & Atanassova, M. (2005) Total Phenolics and Total Flavonoids in Bulgarian Fruits and Vegetables. Journal of the University of Chemical Technology and Metallurgy, 40, 255-260.
  • Md. Mahadi H., Nizam U., Md. Rakib H., Mahmudul A., Md. Monir H., et al. (2014) "Analgesic and Anti-Inflammatory Activities of Leaf Extract of Mallotus repandus (Willd.) Muell. Arg.", BioMed Research International, 2014(1), 539807. https://doi.org/10.1155/2014/539807
  • Ndukwe, O. & Ikpeama, A. (2013). Comparative evaluation of the phytochemical and proximate constituents of Oha (Pterocarpus soyauxii) and Nturukpa (Pterocarpus santaloides) leaves. International Journal of Academic Research in Progressive Education and Development, 2(2), 68-77.
  • Ndukwe, O., Awomukwu, D. & Chibueze, U. (2013). Comparative evaluation of Phytochemical and Mineral constituents of the leaves of some medicinal plants in Abia State, Nigeria. International Journal of Academic Research in Progressive Education and Development, 2(3), 244-252. 10.6007/IJARPED/v2-i3/148.
  • Nunes, H. & Miguel, M. (2017). Trends in Phytochemical Research (TPR) properties. Trend in Phytochemical Research, 1(3), 111-128.
  • Nwachukwu, N., Dunga, K. & Christian, I. (2015). The Phytochemical Screening and Nutritional Compositions of Pterocarpus Santalinoides. Plant, 1, 1-11.
  • Obadoni, B. & Ochuko, P. (2001). Phytochemical studies and comparative efficacy of the crude extracts of some Homeostatic plants in Edo and Delta States of Nigeria. Global Journal of Pure and Applied Science, 8, 203-208.
  • Obi, C., Nzeakor, T., Okpala, M., Ezeh, I, Nwobi, L., et al. (2019). Evaluation of antitrypanosomal activity of Pterocarpus santalinoides L’H'erit ex DC hydroethanol leaf extract in rats experimentally infected with Trypanosoma brucei. Journal of Ethnopharmacology, 243, 112085. https://doi.org/10.1016/j.jep.2019.112085.
  • Obochi, G.O. (2006). Effect of alcohol – kolanut interaction on biochemical indices of neuronal function and gene expression in wistar albino rats. A PhD Thesis submitted to the Graduate School, University of Calabar Nigeria.
  • Ogbonna, P. & Idumah, M. (2018). Phytochemical and Mineral content in leaves, stem and bark of Pterocarpus santaloides (Nturukpa) from Afikpo, Ebonyi state, Nigeria. Journal of Applied Science and Environmental Management. 22(8), 1147-1150.
  • Okeke C., Izolea C., Izundu A., Okereke N. & Nyamango B. (2015). Saponins and tannins in the species of Stachytapheta found in Akoka, Nigeria and their taxonomic implications. Direct Research Journal of Agriculture and Food Science, 3(6), 123-126.
  • Okpo, S., Ching, F. & Ekeleme, I. (2011). Evaluation of the Anti-Diarrhoeal activity of the aqueous extract from leaves of Pterocarpus santalinoides. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 2(3), 590-597.
  • Olafadehan, O.A. (2013). Feeding value of Pterocarpus erinaceus for growing goats. Animal Feed Science and Technology, 185(1-2), 1-8. Doi:10.1016/j.anifeedsci.2013.05.014
  • Özgenç, Ö., Durmaz, S., Yıldız, Ü. C., & Erişir, E. (2017). A comparison between some wood bark extracts: Antifungal activity. Kastamonu University Journal of Forestry Faculty, 17(3), 502-508.
  • Özkan, O. E., Olgun, Ç., Güney, B., Gür, M., Güney, K., & Ateş, S. (2018). Chemical composition and antimicrobial activity of Myristica fragrans & Elettaria cardamomum essential oil. Kastamonu University Journal of Forestry Faculty, 18(2), 225-229.
  • Plantlist (2020). Species in Pterocarpus. http://www.theplantlist.org/
  • Sandrine, P. (2006). Pterocarpus erinaceus; State of Forest Genetic Resources in the Sahelian and Northern Sudanian Zone of Africa (FAO).
  • Sango, C., Marufu, L. & Zimudzi, C. (2016). Phytochemical, Anti-nutrients and Toxicity evaluation of Cleome gynandra and Solanum nigrum: Common indigenous vegetables in Zimbabwe. British Biotechnology Journal, 13(3), 1-11.
  • Shi, J., Arunasalam, K., Yeung, D., Kakuda, Y., Mittal, G., et al. (2004). Saponins from Edible Legumes: Chemistry, Processing, and Health Benefits. Journal of Medicinal Food, 7. 67-78. 10.1089/109662004322984734.
  • Shobha, R. I., Rajeshwari, C. U., & Andallu, B. (2014). Oxidative stress and antioxidant herbs and spices in cancer prevention. In Cancer (91-100). Academic Press. Doi:10.1016/B978-0-12-405205-.00009-
  • Trease, E. & Evans, W. (2009). Pharmacognosy, 16th edition, W.B. Saunders, Philadelphia, 365-650.
  • Wadood A., Ghufran M., Jamal B., Naeem M., Khan A., et al. (2013). Phytochemical analysis of medicinal plants occurring in local area of Marden. Biochemistry and Analytical Biochemistry, 2, 144.
  • Weaver, C.M. & Kannan, S. (2001). Phytate and mineral bioavailability. In Food phytates (227-240). CRC Press.

Examining the Phytochemicals in Leaves of Pterocarpus Species in Nigeria

Year 2024, Volume: 24 Issue: 3, 329 - 338
https://doi.org/10.17475/kastorman.1600018

Abstract

Aim of study: The study carried out a phytochemical analysis for tannin, flavonoid, saponins, phenol, alkaloids, terpenoids and anti-nutrient compounds – Oxalate and phytate.
Materials and method: These were carried out on powdered leaf methanolic extract of five endemic Pterocarpus species viz; P. osun, P. mildbraedii, P. soyauxii, P. erinaceus and P. santaloides using standard procedure.
Main results: Both qualitative and quantitative analysis indicated that the leaves sample contained similar phytochemical/secondary metabolites with variation in mean concentration value (mg/100g); Tannins (1.06 - 2.89 mg/100g); flavonoid (2.17-5.46 mg/100g); saponins (2.78¬¬-9.38 mg/100g), phenol (1.13-2.56 mg/100g), Alkaloids (3.06-6.28 mg/100g), Terpenoids (1.32-2.46 mg/100g); Oxalate (0.34-1.14 mg/100g) and Phytate (0.16-0.46 mg/100g). These differed significantly (p≥0.05) amongst the examined taxa.
Research highlights: The highest concentration of saponins, phenol, tannin and phytate was found in leaves of P. mildbraedii while P. erinaceus contained the highest concentration of flavonoid, alkaloid and oxalate. However, terpenoid was found highest in leaves of P. soyauxii. Generally, the studied Pterocarpus species contained low level of anti-nutrient compound making them safe for consumption. Thus, the study revealed the rich phytochemical content in leaves of this genus to justify their ethnobotanical usage for leafy vegetable and ethnomedicine. Furthermore, findings provided additional information in support of the taxonomic placement and classification of members of the genus on the basis of their phytochemistry.

References

  • Abdi, F.A., Gemede, H.F. & Olika Keyata, E. (2022). Nutritional composition, antinutrient contents, and polyphenol compounds of selected underutilized and some commonly consumed vegetables in East Wollega, West Ethiopia. Journal of Food Quality, 2022(1), 6942039.
  • Akpabio, K. (1988). Crude protein electrophorensis of seeds of eight species of Crotolaria. Niger J. Bot., 1, 106-111.
  • Akinmoladun, A., Olaleye, M., Komolafe, K., Adetuyi, A. & Akindahunsi, A. (2015). Effect of homopterocarpin, an isoflavonoid from Pterocarpus erinaceus, on indices of liver injury and oxidative stress in acetaminophen-provoked hepatotoxicity. Journal of Basic Clinical Physiology and Pharmacology, 26(6), 555-62. Doi: 10.1515/jbcpp-2014-0095.
  • Allahi, A.C., Busia, K., Ekanmian, V. & Bakiono, F. (2011). The use of medicinal plants in self-care in the Agonlin region of Benin. Journal of Ethnopharmacology, 133(1), 234-243. https://doi.org/10.1016/j.jep.2010.09.028
  • Anonymous (1973). Tannic acid gain. Food Cosmetology Toxicology. In: Toxicants Naturally occurring in foods. National Academy of Sciences. Third Edition. 112.
  • AOAC (2005). Official Methods of Analysis of AOAC International, Official Method 952.03, In Section 26.1.37, 8th, AOAC International, Gaithersburg.
  • Bushway, R.J. Burean, J.I. & Gann, D.F. (1998). Phytate and Cyanide contents of edible mushrooms. Journal of Food Science, 48(2), 84-86.
  • Calabrò, S., Cutrignelli, M.I., Lo Presti, V., Tudisco, R., Chiofalo, V., et al. (2015). Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (Lupinus albus L.). Journal of the Science of Food and Agriculture, 95(15), 3127-3136. Doi: 10.1002/jsfa.7049
  • Cardoso, D., De Queiroz, L., De Lima, H., Suganuma, E., Van den Berg, C., et al. (2013). A molecular phylogeny of the vataireoid legumes underscores floral evolvability that is general to many early-branching papilionoid lineages. American Journal of Botany, 100, 403-421.
  • Chaudhary, S., Negi, A. & Dahiya, V. (2010). The study of in vitro antimicrobial activity and phytochemical analysis of some medicinal plants in chamoli garhwal region. Pharmacognosy Journal, 2(12), 481-485. Doi:10.1016/S0975-575(10)80035-5
  • Domingues, R., Avelar, K., Silva e Sonza W das G., Moraes, S., Antunes E., & Ferreira M. (1998). Electrophoretic characterization of exposed outer membrane proteins in environmental and human Bacteriodes fragilis strains. 287(4), 331-341. doi: 10.1016/s0934-8840(98)80167-9.
  • Ekumankama, I.O. (2008). Nutrient composition of Indigenous vegetables (Pterocarpus soyauxii, Pterocarpus santaloides and Gridua africana). Nigerian Journal of Nutrition Science, 29, 195-200.
  • Finotti, E., Bertone, A. & Vivanti, V. (2006). Balance between nutrients and anti-nutrients in nine Italian potato cultivars. Food Chemistry. 99. 698-701. Doi:10.1016/j.foodchem.2005.08.046.
  • Haslam, E. (1996). Natural polyphenols (vegetable tannins) as drugs: possible modes of action. Journal of Natural Products, 59(2), 205-215.
  • Holmgren, P., Holmgren, N. & Barnett, L. (1990). Index Herbariorum part I, The Herbaria of the World. 8th ed. New York Botanical Garden
  • Hurell, R. (2004). Phytic acid degradation as a means of improving iron absorption. International Journal for Vitamin and Nutrition Research, 74(6), 445-452.
  • Indumathi, C., Durgadevi, G., Nithyavani, S. & Gayathri, P. (2014). Estimation of terpenoid content and its microbial property in Enicostemma Litorrale. Recent trends in Biotechnology and Chemical Engineering, 6(9), 4264-4267.
  • IPNI (2024). International Plant Names Index. Published on the Internet http://www.ipni.org, The Royal Botanic Gardens, Kew, Harvard University Herbaria & Libraries and Australian National Herbarium.
  • Kashiwada, Y., Huang, L., Kilkuskie, R., Bodner, A. & Lee, K. (1992). New hexahydroxydiphenyl derivatives as potent inhibitors of HIV replication in H9 lymphocytes. Bioorganic and Medicinal Chemistry Letters, 2(3), 235-238.
  • Keay, R.W. (1989). Trees of Nigeria. Clarendon Press, Oxford, UK.. 269.
  • Khanam U., Oba S., Yanase E. & Murakami Y. (2012). Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables. Journal of Functional Foods. 4(4), 979-987. Doi: 10.1016/j.jff.2012.07.006
  • Koomson, D., Kwakye, B., Darkwah, W., Odum, B., Asante, M., et al. (2018). Phytochemical constituents, Total Saponins, Alkaloids, Flavonoids and Vitamin C Contents of Ethanol extracts of five Solanum torvum Fruits. Pharmacognosy Journal. 10(5), 946-950. DOI: 10.5530/pj.2018.5.160
  • Lavin M., Pennington R., Klitgård B., Sprent J., De Lima H., et al. (2001). The Dalbergioid legumes (Fabaceae): Delimitation of a pantropical monophyletic clade. American Journal of Botany, 88, 503-533.
  • Lucas, G.M. & P. Markaka, (1975). Phytic acid and other phosphorus compound of bean (Phaseolus vugaris). Journal of Agric. Ed. Chem., 23, 13-15.
  • Malinowska, P. (2013). Effects of flavonoids content on antioxidant activity of commercial cosmetic plants extracts. Kerva Polonica, 59(3), 63- 75. DOI: 10.2478/hepo-2013-0017
  • Marinova, D., Ribarova, F. & Atanassova, M. (2005) Total Phenolics and Total Flavonoids in Bulgarian Fruits and Vegetables. Journal of the University of Chemical Technology and Metallurgy, 40, 255-260.
  • Md. Mahadi H., Nizam U., Md. Rakib H., Mahmudul A., Md. Monir H., et al. (2014) "Analgesic and Anti-Inflammatory Activities of Leaf Extract of Mallotus repandus (Willd.) Muell. Arg.", BioMed Research International, 2014(1), 539807. https://doi.org/10.1155/2014/539807
  • Ndukwe, O. & Ikpeama, A. (2013). Comparative evaluation of the phytochemical and proximate constituents of Oha (Pterocarpus soyauxii) and Nturukpa (Pterocarpus santaloides) leaves. International Journal of Academic Research in Progressive Education and Development, 2(2), 68-77.
  • Ndukwe, O., Awomukwu, D. & Chibueze, U. (2013). Comparative evaluation of Phytochemical and Mineral constituents of the leaves of some medicinal plants in Abia State, Nigeria. International Journal of Academic Research in Progressive Education and Development, 2(3), 244-252. 10.6007/IJARPED/v2-i3/148.
  • Nunes, H. & Miguel, M. (2017). Trends in Phytochemical Research (TPR) properties. Trend in Phytochemical Research, 1(3), 111-128.
  • Nwachukwu, N., Dunga, K. & Christian, I. (2015). The Phytochemical Screening and Nutritional Compositions of Pterocarpus Santalinoides. Plant, 1, 1-11.
  • Obadoni, B. & Ochuko, P. (2001). Phytochemical studies and comparative efficacy of the crude extracts of some Homeostatic plants in Edo and Delta States of Nigeria. Global Journal of Pure and Applied Science, 8, 203-208.
  • Obi, C., Nzeakor, T., Okpala, M., Ezeh, I, Nwobi, L., et al. (2019). Evaluation of antitrypanosomal activity of Pterocarpus santalinoides L’H'erit ex DC hydroethanol leaf extract in rats experimentally infected with Trypanosoma brucei. Journal of Ethnopharmacology, 243, 112085. https://doi.org/10.1016/j.jep.2019.112085.
  • Obochi, G.O. (2006). Effect of alcohol – kolanut interaction on biochemical indices of neuronal function and gene expression in wistar albino rats. A PhD Thesis submitted to the Graduate School, University of Calabar Nigeria.
  • Ogbonna, P. & Idumah, M. (2018). Phytochemical and Mineral content in leaves, stem and bark of Pterocarpus santaloides (Nturukpa) from Afikpo, Ebonyi state, Nigeria. Journal of Applied Science and Environmental Management. 22(8), 1147-1150.
  • Okeke C., Izolea C., Izundu A., Okereke N. & Nyamango B. (2015). Saponins and tannins in the species of Stachytapheta found in Akoka, Nigeria and their taxonomic implications. Direct Research Journal of Agriculture and Food Science, 3(6), 123-126.
  • Okpo, S., Ching, F. & Ekeleme, I. (2011). Evaluation of the Anti-Diarrhoeal activity of the aqueous extract from leaves of Pterocarpus santalinoides. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 2(3), 590-597.
  • Olafadehan, O.A. (2013). Feeding value of Pterocarpus erinaceus for growing goats. Animal Feed Science and Technology, 185(1-2), 1-8. Doi:10.1016/j.anifeedsci.2013.05.014
  • Özgenç, Ö., Durmaz, S., Yıldız, Ü. C., & Erişir, E. (2017). A comparison between some wood bark extracts: Antifungal activity. Kastamonu University Journal of Forestry Faculty, 17(3), 502-508.
  • Özkan, O. E., Olgun, Ç., Güney, B., Gür, M., Güney, K., & Ateş, S. (2018). Chemical composition and antimicrobial activity of Myristica fragrans & Elettaria cardamomum essential oil. Kastamonu University Journal of Forestry Faculty, 18(2), 225-229.
  • Plantlist (2020). Species in Pterocarpus. http://www.theplantlist.org/
  • Sandrine, P. (2006). Pterocarpus erinaceus; State of Forest Genetic Resources in the Sahelian and Northern Sudanian Zone of Africa (FAO).
  • Sango, C., Marufu, L. & Zimudzi, C. (2016). Phytochemical, Anti-nutrients and Toxicity evaluation of Cleome gynandra and Solanum nigrum: Common indigenous vegetables in Zimbabwe. British Biotechnology Journal, 13(3), 1-11.
  • Shi, J., Arunasalam, K., Yeung, D., Kakuda, Y., Mittal, G., et al. (2004). Saponins from Edible Legumes: Chemistry, Processing, and Health Benefits. Journal of Medicinal Food, 7. 67-78. 10.1089/109662004322984734.
  • Shobha, R. I., Rajeshwari, C. U., & Andallu, B. (2014). Oxidative stress and antioxidant herbs and spices in cancer prevention. In Cancer (91-100). Academic Press. Doi:10.1016/B978-0-12-405205-.00009-
  • Trease, E. & Evans, W. (2009). Pharmacognosy, 16th edition, W.B. Saunders, Philadelphia, 365-650.
  • Wadood A., Ghufran M., Jamal B., Naeem M., Khan A., et al. (2013). Phytochemical analysis of medicinal plants occurring in local area of Marden. Biochemistry and Analytical Biochemistry, 2, 144.
  • Weaver, C.M. & Kannan, S. (2001). Phytate and mineral bioavailability. In Food phytates (227-240). CRC Press.
There are 48 citations in total.

Details

Primary Language English
Subjects Forestry Sciences (Other)
Journal Section Articles
Authors

Joseph Ariwaodo This is me

Ruth Ugwu This is me

Chioma Odega

Alla Weriateide This is me

Lynda Obiajulu This is me

Odephowula Olu This is me

Early Pub Date December 14, 2024
Publication Date
Submission Date May 16, 2024
Acceptance Date August 21, 2024
Published in Issue Year 2024 Volume: 24 Issue: 3

Cite

APA Ariwaodo, J., Ugwu, R., Odega, C., Weriateide, A., et al. (2024). Examining the Phytochemicals in Leaves of Pterocarpus Species in Nigeria. Kastamonu University Journal of Forestry Faculty, 24(3), 329-338. https://doi.org/10.17475/kastorman.1600018
AMA Ariwaodo J, Ugwu R, Odega C, Weriateide A, Obiajulu L, Olu O. Examining the Phytochemicals in Leaves of Pterocarpus Species in Nigeria. Kastamonu University Journal of Forestry Faculty. December 2024;24(3):329-338. doi:10.17475/kastorman.1600018
Chicago Ariwaodo, Joseph, Ruth Ugwu, Chioma Odega, Alla Weriateide, Lynda Obiajulu, and Odephowula Olu. “Examining the Phytochemicals in Leaves of Pterocarpus Species in Nigeria”. Kastamonu University Journal of Forestry Faculty 24, no. 3 (December 2024): 329-38. https://doi.org/10.17475/kastorman.1600018.
EndNote Ariwaodo J, Ugwu R, Odega C, Weriateide A, Obiajulu L, Olu O (December 1, 2024) Examining the Phytochemicals in Leaves of Pterocarpus Species in Nigeria. Kastamonu University Journal of Forestry Faculty 24 3 329–338.
IEEE J. Ariwaodo, R. Ugwu, C. Odega, A. Weriateide, L. Obiajulu, and O. Olu, “Examining the Phytochemicals in Leaves of Pterocarpus Species in Nigeria”, Kastamonu University Journal of Forestry Faculty, vol. 24, no. 3, pp. 329–338, 2024, doi: 10.17475/kastorman.1600018.
ISNAD Ariwaodo, Joseph et al. “Examining the Phytochemicals in Leaves of Pterocarpus Species in Nigeria”. Kastamonu University Journal of Forestry Faculty 24/3 (December 2024), 329-338. https://doi.org/10.17475/kastorman.1600018.
JAMA Ariwaodo J, Ugwu R, Odega C, Weriateide A, Obiajulu L, Olu O. Examining the Phytochemicals in Leaves of Pterocarpus Species in Nigeria. Kastamonu University Journal of Forestry Faculty. 2024;24:329–338.
MLA Ariwaodo, Joseph et al. “Examining the Phytochemicals in Leaves of Pterocarpus Species in Nigeria”. Kastamonu University Journal of Forestry Faculty, vol. 24, no. 3, 2024, pp. 329-38, doi:10.17475/kastorman.1600018.
Vancouver Ariwaodo J, Ugwu R, Odega C, Weriateide A, Obiajulu L, Olu O. Examining the Phytochemicals in Leaves of Pterocarpus Species in Nigeria. Kastamonu University Journal of Forestry Faculty. 2024;24(3):329-38.

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