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Botanic Origin and Antioxidant Activity of Some Bitlis Honeys

Year 2020, Volume: 10 Issue: 1, 121 - 130, 15.06.2020
https://doi.org/10.31466/kfbd.691710

Abstract

Honey is one of the most known beeproduct in worldwide. The aim of this study is to interpret botanic origin, and antioxidant activity of five honey samples from Bitlis region. All the samples were classified as multifloral. The total phenol content (TPC), total flavonoid content (TFC), hydrogen peroxide scavenging activity (HPSA), ferric reducing antioxidant power (FRAP), DPPH radical scavenging activity (DPPH), ferrous ions chelating activity (FICA), ABTS radical cation scavenging activity (ABTS) of honey samples were found between, 165.73-349.41 mg GAE/100 g, 1.26-4.08 mg CAE/100, 201.76-216.59 µg/mL, 52.46-71.2%, 256.41-419.29 µg/mL, 69.44-94%, and 20.06-20.59 µg/mL, respectively. These results were compared with Trolox (TRO), Routine (RUT) and Butylated Hydroxy Anisole (BHA) standard antioxidant components. The reported information gives increased nutrition characteristics to honey and support to the growing of beekeeping, supplying a choice to family income raise.

References

  • Al-Hindi, R. R., & Shehata, A. (2014). Evaluation of Antioxidant and Antibacterial Activities and Essential Elements Content of Locally Produced Honey in Saudi Arabia. 11(5), 175-185. Altan, Y., & Behçet, L. (1995). Hizan (Bitlis) Florası. Turk Journal of Botany, 19 (3 ), 331-344.
  • Altıok, A. (2004). Bitlis Çayı Havzası Florası. (Yüksek Lisans Tezi), Yüzüncü Yıl Üniversitesi, Alzahrani, H. A., Boukraa, L., Bellik, Y., Abdellah, F., Bakhotmah, B. A., Kolayli, S., & Sahin, H. (2012). Evaluation of the antioxidant activity of three varieties of honey from different botanical and geographical origins. Global journal of health science, 4(6), 191-196. doi:10.5539/gjhs.v4n6p191
  • Behçet, L. (1991). Süphan Dağı (Bitlis) Florası. Yüzüncü Yıl Üniversitesi, Fen Bilimleri Enstitüsü Dergisi, 1(1), 29-38.
  • Bellik, Y., & Selles, S. M. A. (2017). In vitro synergistic antioxidant activity of honey-Mentha spicata combination. Journal of Food Measurement and Characterization, 11(1), 111-118. doi:10.1007/s11694-016-9377-1
  • Çelik, T. ( 2006). Kesan Deresi (Bitlis) Florası. (Yüksek Lisans Tezi), Yüzüncü Yıl Üniversitesi, Dinis, T. C. P., Madeira, V. M. C., & Almeida, L. M. (1994). Action of Phenolic Derivatives (Acetaminophen, Salicylate, and 5-Aminosalicylate) as Inhibitors of Membrane Lipid Peroxidation and as Peroxyl Radical Scavengers. Archives of Biochemistry and Biophysics, 315(1), 161-169. doi:https://doi.org/10.1006/abbi.1994.1485
  • Dżugan, M., Tomczyk, M., Sowa, P., & Grabek-Lejko, D. (2018). Antioxidant Activity as Biomarker of Honey Variety. Molecules (Basel, Switzerland), 23(8). doi:10.3390/molecules23082069 Ertürk, Ö., Şahin, H., Kolaylı, S., & Ayvaz, M. Ç. (2014). Antioxidant and antimicrobial activity of East Black Sea Region honeys. Turkish Journal of Biochemistry, 39(1), 99-106. doi:10.5505/tjb.2014.77487
  • García-Tenesaca, M., Navarrete, S. E., Iturralde, A. G., Villacrés Granda, M. I., Tejera, E., Beltrán-Ayala, P., . . . Alvarez-Suarez, M. J. (2017). Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador. International Journal of Molecular Sciences, 19(1). doi:10.3390/ijms19010045
  • Gökce, H., Alpaslan, Y. B., Zeyrek, C. T., Ağar, E., Güder, A., Özdemir, N., & Alpaslan, G. (2019). Structural, spectroscopic, radical scavenging activity, molecular docking and DFT studies of a synthesized Schiff base compound. Journal of Molecular Structure, 1179, 205-215. doi:https://doi.org/10.1016/j.molstruc.2018.11.005
  • Juszczak, L., Gałkowska, D., Ostrowska, M., & Socha, R. (2016). Antioxidant activity of honey supplemented with bee products. Natural Product Research, 30(12), 1436-1439. doi:10.1080/14786419.2015.1057582
  • Keser, A. M., & Özgökçe, F. (2019). The Flora of Karz (Garez) Mountain (Tatvan, Bitlis/ Turkey). Biological Diversity and Conservation, 12(2), 78-91. doi:10.5505/biodicon.2019.46220
  • Kireçci, A. D. Ö., & Kireçci, O. A. (2018). Examination of Some Biochemical Properties of Honeys in Mutki (Bitlis-Turkey) Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 21(6).
  • Kıvrak, Ş., & Kıvrak, İ. (2017). Assessment of phenolic profile of Turkish honeys. International Journal of Food Properties, 20(4), 864-876. doi:10.1080/10942912.2016.1188307
  • Louveaux, J., Maurizio, A., & Vorwohl, G. (1978). Methods of Melissopalynology. Bee World, 59(4), 139-157. doi:10.1080/0005772X.1978.11097714
  • Nayik, G. A., & Nanda, V. (2016). A chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of different unifloral honey types from Kashmir, India. LWT, 74, 504-513. doi:https://doi.org/10.1016/j.lwt.2016.08.016
  • Oyaizu, M. (1986). Studies on products of browning reaction antioxidative activities of products of browning reaction prepared from glucosamine. The Japanese Journal of Nutrition and Dietetics, 44(6), 307-315. doi:10.5264/eiyogakuzashi.44.307
  • Özkan, N. G., Aksoy, N., & Değermenci, A. S. (2016). Melliferous plants of Hasanlar dam (Duzce-Yigilca) and surroundings. Ormancılık Dergisi, 12(2), 44-65.
  • Özler, H. (2018). Pollen analysis of the honey from South Anatolia. Uludag Bee Journal, 18(2), 73-86.
  • Pasias, I. N., Kiriakou, I. K., Kaitatzis, A., Koutelidakis, A. E., & Proestos, C. (2018). Effect of late harvest and floral origin on honey antibacterial properties and quality parameters. Food Chemistry, 242, 513-518. doi:https://doi.org/10.1016/j.foodchem.2017.09.083
  • Pound, M., Dalgleish, A., McCoy, J., & Partington, J. (2018). Melissopalynology of honey from Ponteland, UK, shows the role of Brassica napus in supporting honey production in a suburban to rural setting. Palynology, 42(3), 400-405. doi:10.1080/01916122.2017.1362485
  • Ruiz-Navajas, Y., Viuda-Martos, M., Fernández-López, J., Zaldivar-Cruz, J. M., Kuri, V., & Pérez-Álvarez, J. Á. (2011). Antioxidant Activity of Artisanal Honey From Tabasco, Mexico. International Journal of Food Properties, 14(2), 459-470. doi:10.1080/10942910903249480
  • Sherin, M. S., Benny, B., & Ashadevi, S. (2015). Antioxidant Activity, DNA and Cellular Protective Effect of Honey from Srilanka. Asian Journal of Biochemistry, 10(3), 106-116. doi:10.3923/ajb.2015.106.116
  • Sorkun, K., Güner, A., & Vural, M. (1989). Rize ballarında polen analizi. Doğa Türk Botanik Dergisi, 13(3), 547-554.
  • Stagos, D., Soulitsiotis, N., Tsadila, C., Papaeconomou, S., Arvanitis, C., Ntontos, A., . . . Mossialos, D. (2018). Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece. International Journal of Molecular Medicine, 42(2), 726-734. doi:10.3892/ijmm.2018.3656
  • Temizer, İ. K., Güder, A., & Çelemli, Ö. G. (2016). Botanic Origin, Various Physicochemical and Antioxidant Properties of Honey Samples From Giresun, Turkey. Hacettepe Journal of Biology and Chemistry, 44(3), 209-215.
  • Temizer, İ. K., Güder, A., Temel, F. A., & Cüce, H. (2018). Antioxidant activities and heavy metal contents of Castanea sativa honey. Global Nest Journal, 20(3), 541-550. doi:10.30955/gnj.002628
  • Temizer, İ. K., Türkmen, Z., & Güder, A. (2019). Assessment of Palynological Characterization and Total Phenol-Flavonoid Content of Some Honeys from Ordu in Turkey. 12(3), 1275-1282.

Bitlis’ten alınan bazı balların Botanik Orijini ve Antioksidan Aktivitesi

Year 2020, Volume: 10 Issue: 1, 121 - 130, 15.06.2020
https://doi.org/10.31466/kfbd.691710

Abstract

Bal, dünya çapında en iyi bilinen arı ürünlerinden biridir. Bu çalışmanın amacı Bitlis yöresinden alınan 5 bal örneğinin botanik orjinini ve antioksidan aktivitesini değerlendirmektir. Bütün bal örnekleri multifloral olarak sınıflandırılmıştır. Bal örneklerinin antioksidan aktivitesi toplam fenol içeriği, toplam flavonoid içeriği, hidrojen peroksit giderme aktivitesi (HPSA), demir indirgeme antioksidan gücü (FRAP), DPPH radikal giderme aktivitesi (DPPH), demir iyon şelatlama aktivitesi (FICA), ABTS, sırasıyla 165.73-349.41 mg GAE/100 g, 1.26-4.08 mg CAE/100, 201.76-216.59 µg/mL, 52.46-71.2%, 256.41-419.29 µg/mL, 69.44-94%, and 20.06-20.59 µg/mL, olarak sırasıyla bulunmuştur. Bu sonuçlar Trolox (TRO), Rutin (RUT) ve Butillenmiş Hidroksi Anisol (BHA) standart antioksidan bileşenler ile karşılaştırılmıştır. 
Bu çalışmadan elde edilen sonuçlar, bölgede besin değeri daha yüksek ballar üretilmesini sağlayarak arıcılığın büyümesine destek vermekte ve arıcılık yapan ailelerin gelir düzeyinin yükselmesini sağlamaktadır.

References

  • Al-Hindi, R. R., & Shehata, A. (2014). Evaluation of Antioxidant and Antibacterial Activities and Essential Elements Content of Locally Produced Honey in Saudi Arabia. 11(5), 175-185. Altan, Y., & Behçet, L. (1995). Hizan (Bitlis) Florası. Turk Journal of Botany, 19 (3 ), 331-344.
  • Altıok, A. (2004). Bitlis Çayı Havzası Florası. (Yüksek Lisans Tezi), Yüzüncü Yıl Üniversitesi, Alzahrani, H. A., Boukraa, L., Bellik, Y., Abdellah, F., Bakhotmah, B. A., Kolayli, S., & Sahin, H. (2012). Evaluation of the antioxidant activity of three varieties of honey from different botanical and geographical origins. Global journal of health science, 4(6), 191-196. doi:10.5539/gjhs.v4n6p191
  • Behçet, L. (1991). Süphan Dağı (Bitlis) Florası. Yüzüncü Yıl Üniversitesi, Fen Bilimleri Enstitüsü Dergisi, 1(1), 29-38.
  • Bellik, Y., & Selles, S. M. A. (2017). In vitro synergistic antioxidant activity of honey-Mentha spicata combination. Journal of Food Measurement and Characterization, 11(1), 111-118. doi:10.1007/s11694-016-9377-1
  • Çelik, T. ( 2006). Kesan Deresi (Bitlis) Florası. (Yüksek Lisans Tezi), Yüzüncü Yıl Üniversitesi, Dinis, T. C. P., Madeira, V. M. C., & Almeida, L. M. (1994). Action of Phenolic Derivatives (Acetaminophen, Salicylate, and 5-Aminosalicylate) as Inhibitors of Membrane Lipid Peroxidation and as Peroxyl Radical Scavengers. Archives of Biochemistry and Biophysics, 315(1), 161-169. doi:https://doi.org/10.1006/abbi.1994.1485
  • Dżugan, M., Tomczyk, M., Sowa, P., & Grabek-Lejko, D. (2018). Antioxidant Activity as Biomarker of Honey Variety. Molecules (Basel, Switzerland), 23(8). doi:10.3390/molecules23082069 Ertürk, Ö., Şahin, H., Kolaylı, S., & Ayvaz, M. Ç. (2014). Antioxidant and antimicrobial activity of East Black Sea Region honeys. Turkish Journal of Biochemistry, 39(1), 99-106. doi:10.5505/tjb.2014.77487
  • García-Tenesaca, M., Navarrete, S. E., Iturralde, A. G., Villacrés Granda, M. I., Tejera, E., Beltrán-Ayala, P., . . . Alvarez-Suarez, M. J. (2017). Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador. International Journal of Molecular Sciences, 19(1). doi:10.3390/ijms19010045
  • Gökce, H., Alpaslan, Y. B., Zeyrek, C. T., Ağar, E., Güder, A., Özdemir, N., & Alpaslan, G. (2019). Structural, spectroscopic, radical scavenging activity, molecular docking and DFT studies of a synthesized Schiff base compound. Journal of Molecular Structure, 1179, 205-215. doi:https://doi.org/10.1016/j.molstruc.2018.11.005
  • Juszczak, L., Gałkowska, D., Ostrowska, M., & Socha, R. (2016). Antioxidant activity of honey supplemented with bee products. Natural Product Research, 30(12), 1436-1439. doi:10.1080/14786419.2015.1057582
  • Keser, A. M., & Özgökçe, F. (2019). The Flora of Karz (Garez) Mountain (Tatvan, Bitlis/ Turkey). Biological Diversity and Conservation, 12(2), 78-91. doi:10.5505/biodicon.2019.46220
  • Kireçci, A. D. Ö., & Kireçci, O. A. (2018). Examination of Some Biochemical Properties of Honeys in Mutki (Bitlis-Turkey) Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 21(6).
  • Kıvrak, Ş., & Kıvrak, İ. (2017). Assessment of phenolic profile of Turkish honeys. International Journal of Food Properties, 20(4), 864-876. doi:10.1080/10942912.2016.1188307
  • Louveaux, J., Maurizio, A., & Vorwohl, G. (1978). Methods of Melissopalynology. Bee World, 59(4), 139-157. doi:10.1080/0005772X.1978.11097714
  • Nayik, G. A., & Nanda, V. (2016). A chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of different unifloral honey types from Kashmir, India. LWT, 74, 504-513. doi:https://doi.org/10.1016/j.lwt.2016.08.016
  • Oyaizu, M. (1986). Studies on products of browning reaction antioxidative activities of products of browning reaction prepared from glucosamine. The Japanese Journal of Nutrition and Dietetics, 44(6), 307-315. doi:10.5264/eiyogakuzashi.44.307
  • Özkan, N. G., Aksoy, N., & Değermenci, A. S. (2016). Melliferous plants of Hasanlar dam (Duzce-Yigilca) and surroundings. Ormancılık Dergisi, 12(2), 44-65.
  • Özler, H. (2018). Pollen analysis of the honey from South Anatolia. Uludag Bee Journal, 18(2), 73-86.
  • Pasias, I. N., Kiriakou, I. K., Kaitatzis, A., Koutelidakis, A. E., & Proestos, C. (2018). Effect of late harvest and floral origin on honey antibacterial properties and quality parameters. Food Chemistry, 242, 513-518. doi:https://doi.org/10.1016/j.foodchem.2017.09.083
  • Pound, M., Dalgleish, A., McCoy, J., & Partington, J. (2018). Melissopalynology of honey from Ponteland, UK, shows the role of Brassica napus in supporting honey production in a suburban to rural setting. Palynology, 42(3), 400-405. doi:10.1080/01916122.2017.1362485
  • Ruiz-Navajas, Y., Viuda-Martos, M., Fernández-López, J., Zaldivar-Cruz, J. M., Kuri, V., & Pérez-Álvarez, J. Á. (2011). Antioxidant Activity of Artisanal Honey From Tabasco, Mexico. International Journal of Food Properties, 14(2), 459-470. doi:10.1080/10942910903249480
  • Sherin, M. S., Benny, B., & Ashadevi, S. (2015). Antioxidant Activity, DNA and Cellular Protective Effect of Honey from Srilanka. Asian Journal of Biochemistry, 10(3), 106-116. doi:10.3923/ajb.2015.106.116
  • Sorkun, K., Güner, A., & Vural, M. (1989). Rize ballarında polen analizi. Doğa Türk Botanik Dergisi, 13(3), 547-554.
  • Stagos, D., Soulitsiotis, N., Tsadila, C., Papaeconomou, S., Arvanitis, C., Ntontos, A., . . . Mossialos, D. (2018). Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece. International Journal of Molecular Medicine, 42(2), 726-734. doi:10.3892/ijmm.2018.3656
  • Temizer, İ. K., Güder, A., & Çelemli, Ö. G. (2016). Botanic Origin, Various Physicochemical and Antioxidant Properties of Honey Samples From Giresun, Turkey. Hacettepe Journal of Biology and Chemistry, 44(3), 209-215.
  • Temizer, İ. K., Güder, A., Temel, F. A., & Cüce, H. (2018). Antioxidant activities and heavy metal contents of Castanea sativa honey. Global Nest Journal, 20(3), 541-550. doi:10.30955/gnj.002628
  • Temizer, İ. K., Türkmen, Z., & Güder, A. (2019). Assessment of Palynological Characterization and Total Phenol-Flavonoid Content of Some Honeys from Ordu in Turkey. 12(3), 1275-1282.
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Details

Primary Language English
Journal Section Articles
Authors

İlginç Kizilpinar Temizer 0000-0003-0425-5898

Aytaç Güder 0000-0002-1190-8749

Birol Başer 0000-0002-9305-8759

Publication Date June 15, 2020
Published in Issue Year 2020 Volume: 10 Issue: 1

Cite

APA Kizilpinar Temizer, İ., Güder, A., & Başer, B. (2020). Botanic Origin and Antioxidant Activity of Some Bitlis Honeys. Karadeniz Fen Bilimleri Dergisi, 10(1), 121-130. https://doi.org/10.31466/kfbd.691710