Year 2020, Volume 10 , Issue 1, Pages 121 - 130 2020-06-15

Bitlis’ten alınan bazı balların Botanik Orijini ve Antioksidan Aktivitesi
Botanic Origin and Antioxidant Activity of Some Bitlis Honeys

İ̇lginç KİZİLPİNAR TEMİZER [1] , Aytaç GÜDER [2] , Birol BAŞER [3]


Bal, dünya çapında en iyi bilinen arı ürünlerinden biridir. Bu çalışmanın amacı Bitlis yöresinden alınan 5 bal örneğinin botanik orjinini ve antioksidan aktivitesini değerlendirmektir. Bütün bal örnekleri multifloral olarak sınıflandırılmıştır. Bal örneklerinin antioksidan aktivitesi toplam fenol içeriği, toplam flavonoid içeriği, hidrojen peroksit giderme aktivitesi (HPSA), demir indirgeme antioksidan gücü (FRAP), DPPH radikal giderme aktivitesi (DPPH), demir iyon şelatlama aktivitesi (FICA), ABTS, sırasıyla 165.73-349.41 mg GAE/100 g, 1.26-4.08 mg CAE/100, 201.76-216.59 µg/mL, 52.46-71.2%, 256.41-419.29 µg/mL, 69.44-94%, and 20.06-20.59 µg/mL, olarak sırasıyla bulunmuştur. Bu sonuçlar Trolox (TRO), Rutin (RUT) ve Butillenmiş Hidroksi Anisol (BHA) standart antioksidan bileşenler ile karşılaştırılmıştır. 
Bu çalışmadan elde edilen sonuçlar, bölgede besin değeri daha yüksek ballar üretilmesini sağlayarak arıcılığın büyümesine destek vermekte ve arıcılık yapan ailelerin gelir düzeyinin yükselmesini sağlamaktadır.
Honey is one of the most known beeproduct in worldwide. The aim of this study is to interpret botanic origin, and antioxidant activity of five honey samples from Bitlis region. All the samples were classified as multifloral. The total phenol content (TPC), total flavonoid content (TFC), hydrogen peroxide scavenging activity (HPSA), ferric reducing antioxidant power (FRAP), DPPH radical scavenging activity (DPPH), ferrous ions chelating activity (FICA), ABTS radical cation scavenging activity (ABTS) of honey samples were found between, 165.73-349.41 mg GAE/100 g, 1.26-4.08 mg CAE/100, 201.76-216.59 µg/mL, 52.46-71.2%, 256.41-419.29 µg/mL, 69.44-94%, and 20.06-20.59 µg/mL, respectively. These results were compared with Trolox (TRO), Routine (RUT) and Butylated Hydroxy Anisole (BHA) standard antioxidant components. The reported information gives increased nutrition characteristics to honey and support to the growing of beekeeping, supplying a choice to family income raise.
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Primary Language en
Subjects Basic Sciences
Journal Section Articles
Authors

Orcid: 0000-0003-0425-5898
Author: İ̇lginç KİZİLPİNAR TEMİZER (Primary Author)
Institution: giresun üniversitesi
Country: Turkey


Orcid: 0000-0002-1190-8749
Author: Aytaç GÜDER
Institution: Giresun University, Vocational High School of Health Services
Country: Turkey


Orcid: 0000-0002-9305-8759
Author: Birol BAŞER
Institution: Bitlis Eren University, Faculty of Science and Art, Department of Biology
Country: Turkey


Dates

Publication Date : June 15, 2020

Bibtex @research article { kfbd691710, journal = {Karadeniz Fen Bilimleri Dergisi}, issn = {1309-4726}, eissn = {2564-7377}, address = {Giresun Üniversitesi Fen Bilimleri Enstitüsü Güre Yerleşkesi 28200 / Giresun}, publisher = {Giresun University}, year = {2020}, volume = {10}, pages = {121 - 130}, doi = {10.31466/kfbd.691710}, title = {Botanic Origin and Antioxidant Activity of Some Bitlis Honeys}, key = {cite}, author = {Ki̇zi̇lpi̇nar Temi̇zer, İ̇lginç and Güder, Aytaç and Başer, Birol} }
APA Ki̇zi̇lpi̇nar Temi̇zer, İ , Güder, A , Başer, B . (2020). Botanic Origin and Antioxidant Activity of Some Bitlis Honeys . Karadeniz Fen Bilimleri Dergisi , 10 (1) , 121-130 . DOI: 10.31466/kfbd.691710
MLA Ki̇zi̇lpi̇nar Temi̇zer, İ , Güder, A , Başer, B . "Botanic Origin and Antioxidant Activity of Some Bitlis Honeys" . Karadeniz Fen Bilimleri Dergisi 10 (2020 ): 121-130 <https://dergipark.org.tr/en/pub/kfbd/issue/54926/691710>
Chicago Ki̇zi̇lpi̇nar Temi̇zer, İ , Güder, A , Başer, B . "Botanic Origin and Antioxidant Activity of Some Bitlis Honeys". Karadeniz Fen Bilimleri Dergisi 10 (2020 ): 121-130
RIS TY - JOUR T1 - Botanic Origin and Antioxidant Activity of Some Bitlis Honeys AU - İ̇lginç Ki̇zi̇lpi̇nar Temi̇zer , Aytaç Güder , Birol Başer Y1 - 2020 PY - 2020 N1 - doi: 10.31466/kfbd.691710 DO - 10.31466/kfbd.691710 T2 - Karadeniz Fen Bilimleri Dergisi JF - Journal JO - JOR SP - 121 EP - 130 VL - 10 IS - 1 SN - 1309-4726-2564-7377 M3 - doi: 10.31466/kfbd.691710 UR - https://doi.org/10.31466/kfbd.691710 Y2 - 2020 ER -
EndNote %0 Karadeniz Fen Bilimleri Dergisi Botanic Origin and Antioxidant Activity of Some Bitlis Honeys %A İ̇lginç Ki̇zi̇lpi̇nar Temi̇zer , Aytaç Güder , Birol Başer %T Botanic Origin and Antioxidant Activity of Some Bitlis Honeys %D 2020 %J Karadeniz Fen Bilimleri Dergisi %P 1309-4726-2564-7377 %V 10 %N 1 %R doi: 10.31466/kfbd.691710 %U 10.31466/kfbd.691710
ISNAD Ki̇zi̇lpi̇nar Temi̇zer, İ̇lginç , Güder, Aytaç , Başer, Birol . "Botanic Origin and Antioxidant Activity of Some Bitlis Honeys". Karadeniz Fen Bilimleri Dergisi 10 / 1 (June 2020): 121-130 . https://doi.org/10.31466/kfbd.691710
AMA Ki̇zi̇lpi̇nar Temi̇zer İ , Güder A , Başer B . Botanic Origin and Antioxidant Activity of Some Bitlis Honeys. KFBD. 2020; 10(1): 121-130.
Vancouver Ki̇zi̇lpi̇nar Temi̇zer İ , Güder A , Başer B . Botanic Origin and Antioxidant Activity of Some Bitlis Honeys. Karadeniz Fen Bilimleri Dergisi. 2020; 10(1): 121-130.