YETİŞKİN KADINLARDA ARALIKLI AÇLIK DİYETİNİN ANTROPOMETRİK PARAMETRELERE ETKİSİ

Year 2023, , 146 - 152, 31.08.2023

Hande Sözer , Hande Seven Avuk

https://doi.org/10.52831/kjhs.1307033

Abstract

Amaç: Bu araştırmada aralıklı açlık diyetinin yetişkin kadınlarda zaman kısıtlaması olmayan diyete kıyasla antropometrik parametrelere etkisinin araştırılması amaçlandı.
Yöntem: Araştırma Şubat-Mart 2022 tarihlerinde Denizli’de özel bir beslenme danışmanlığı merkezine başvuran ortalama yaşı 39.4±11.2 yıl olan, hafif şişman ve obez gönüllü 54 yetişkin kadın birey ile yürütüldü. Bireyler, aralıklı açlık diyeti uygulayan müdahale grubu (n=27) ve zaman kısıtlaması olmadan diyet uygulayan kontrol grubu (n=27) olmak üzere randomize olarak 2 gruba ayrıldı ve tüm gruplara 6 hafta boyunca oluşan sağlıklı zayıflama diyeti uygulandı. Araştırmanın başlangıcında sosyodemografik özellikleri, hastalık bilgisi ve beslenme alışkanlıkları sorgulanarak anket formuna kaydedildi. Katılımcıların sirkadiyen ritim özelliklerini belirlemek için Sabahçıl-Akşamcıl Ölçeği ve fiziksel aktivite alışkanlıklarını belirlemek için Uluslararası Fiziksel Aktivite Anketi (IPAQ) uygulandı. İlave olarak, araştırmanın başında ve 6. haftasında bireylerin antropometrik ölçümleri ve 24 saatlik geriye dönük besin tüketim kayıtları değerlendirildi.
Bulgular: Katılımcıların sirkadiyen ritimleri; %46.2’si ara tip, %29.6’sı sabahçıl ve %27.8’i akşamcıl tipe yakın bulundu (p>0.05). Toplam vücut ağırlığı kaybı kontrol grubunda ortalama 4.97±1.97 kg iken, müdahale grubunda 5.13±1.98 kg bulundu (p>0.05). Müdahale öncesi ve sonrasında antropometrik ölçümler ile vücut kompozisyonlarındaki değişim gruplar arasında istatistiksel olarak önemli bulunmadı (p>0.05). Müdahale ve kontrol grubunda başlangıca göre 6 hafta sonunda günlük ortalama karbonhidrat (p=0.001; p=0.019), protein (p=0.003; p=0.001) alımları önemli olarak daha yüksek olduğu belirlendi. Diyet müdahalesi sonrası, gruplar arasındaki enerji ve besin ögeleri alım düzeyleri değişimleri açısından istatistiksel önemli farklılık bulunmadı (p>0.05).
Sonuç: Bu çalışmada, kısa süreli uygulanan enerji kısıtlı aralıklı açlık diyeti ile zaman kısıtlaması olmayan geleneksel diyet modellerinin antropometrik ölçümlere olan etkisinin benzer olduğu görüldü.

Keywords

Ağırlık Yönetimi, Aralıklı Açlık, Sürekli Enerji Kısıtlama, Obezite, Zayıflama

Thanks

Yazarlar çalışmaya katılarak destek veren hastalara teşekkür eder.

THE EFFECT OF INTERMITTENT FASTING DIET ON ANTHROPOMETRIC PARAMETERS IN ADULT FEMALES

Abstract

Objective: In this study, it was aimed to investigate the effects of intermittent fasting diet on anthropometric parameters in adult women compared to a diet without time restriction.
Method: The study was carried out with 54 adult female volunteers with a mean age of 39.4±11.2 years, overweight and obese, who applied to a private nutrition counseling center in Denizli between February and March 2022. Individuals were randomly divided into 2 groups as intervention group (n=27) applying intermittent fasting diet and control group (n=27) applying diet without time restriction, and all groups were applied a healthy weight loss diet for 6 weeks. At the beginning of the study, sociodemographic characteristics, disease information, and nutritional habits were questioned and recorded in the questionnaire. Morning-Evening Scale was used to determine the circadian rhythm characteristics of the participants and the International Physical Activity Questionnaire (IPAQ) was applied to determine their physical activity habits. In addition, anthropometric measurements and 24-hour retrospective food consumption records of individuals were evaluated at the beginning and 6th week of the study.
Results: Participants' circadian rhythms; 46.2% were found to be intermediate type, 29.6% to morning and 27.8% to evening type (p>0.05). While the mean total body weight loss was 4.97±1.97 kg in the control group, it was 5.13±1.98 kg in the intervention group (p>0.05). Anthropometric measurements and changes in body compositions before and after the intervention were not statistically significant between the groups (p>0.05). In the intervention and control groups, the mean daily carbohydrate (p=0.001; p=0.019), and protein (p= 0.003; p= 0.001) intakes were found to be significantly higher at the end of 6 weeks compared to the baseline. There was no statistically significant difference between the groups in terms of changes in energy and nutrient intake levels after dietary intervention (p>0.05).
Conclusion: In this study, it was observed that the effects of short-term energy-restricted intermittent fasting diet and non-time-restricted traditional diet models on anthropometric measurements were similar.

Keywords

Weight Management, Intermittent Fasting, Continuous Energy Restriction, Obesity, Weight Loss

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