Determination of Some Yield and Quality Properties of Origanum dubium Boiss Grown in Different Ecological Conditions

Year 2022, Volume: 25 Issue: 6, 1434 - 1447, 30.12.2022

Hasan Maral Saliha Kırıcı

https://doi.org/10.18016/ksutarimdoga.vi.910746

Cited By: 1

Abstract

In this study, it was aimed to determine the agronomic and chemical components of the Origanum dubium, which grows naturally in the Ermenek region. The plants used in the experiment were collected at 5 different altitudes (467, 1096, 1331, 1332 and 1478 m) in the Ermenek district of Karaman. The experiment was carried out in the garden of Ermenek Vocational School for 3 years in 2014, 2015 and 2016, and in the field of Field Crops Department of Çukurova Univ. for 2 years in 2015 and 2016. For O. dubium cultivated in Ermenek for 3 years, the plant height average was 40.36 cm, the average of plant number was 18.94 units/plant, of green herb weight was 99.85 g/plant, of dry herb weight was 43.53 g/plant and of dry leaf weight was 25.12 g/plant. The average essential oil ratio, on the other hand, was determined as 5.09%, whose main components were carvacrol, linalool and p-cymene. For the plants cultivated in Adana 2 years, the average of plant height was 44.41 cm, of plant number was 17.6 units/plant, of green herb weight was 101.15 g/plant, of dry herb weight was 48.0 g/plant and of dry leaf weight 24.48 was g/plant. Their average essential oil ratio was calculated as 4.90% and it was observed to contain mainly carvacrol with the highest 88.40%.

Keywords

GC/MS, Origanum dubium, Essential oil, Yield potential, Altitude difference

Supporting Institution

Çukurova University Scientific Research

Project Number

2F2011020

Thanks

The authors would like to thank Çukurova University Scientific Research Projects Number: 2F2011020 for supporting this work.

Farklı Ekolojik Koşullarda Yetiştirilen Origanum dubium Boiss'in Bazı Verim ve Kalite Özelliklerinin Belirlenmesi

Abstract

Çalışmada Ermenek yöresinde doğal olarak yetişen Origanum dubium'un agronomik ve kimyasal bileşenlerinin belirlenmesi amaçlanmıştır. Denemede kullanılan bitkiler Karaman'ın Ermenek ilçesinde 5 farklı yükseltide (467, 1096, 1331, 1332 and 1478) toplanmıştır. Deneme 2014, 2015 ve 2016 yıllarında 3 yıl Ermenek Meslek Yüksekokulu bahçesinde, 2015 ve 2016 yıllarında 2 yıl süreyle Çukurova Üniversitesi Tarla Bitkileri Bölümü deneme alanında yürütülmüştür. Ermenek'te yetiştirilen O. dubium’un 3 yıllık bitki boyu ortalama 40.36 cm, bitkideki dal sayısı 18.94 adet/bitki, taze herba ağırlığı 99.85 g/bitki, kuru herba ağırlığı 43.53 g/bitki kuru yaprak ağırlığı 25.12 g/bitki, uçucu yağ oranı % 5.09 olarak belirlenmiştir. Uçucu yağın ana bileşenleri karvakrol, linalool ve p-cimen olduğu tespit edilmiştir. Adana'da yetiştirilen bitkilerin bitki boyu ortalama 44.41 cm, bitkideki dal sayısı sayısı 17.6 adet/bitki, yeşil herba ağırlığı 101.15 g/bitki, kuru herba ağırlığı, 48.0 g/bitki, kuru yaprak ağırlığı 24.48 g/bitki, uçucu yağ oranı % 4.90 olarak belirlenmiştir. Uçucu yağın ana bileşeni, en yüksek% 88.40 ile karvakrol olduğu tespit edilmiştir.

Keywords

GC/MS, GC/MS, Origanum dubium, Uçucu yağ, Verim potansiyeli, Yükselti farkı

Project Number

2F2011020

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