kvj Kocatepe Veterinary Journal 2147-6853 Afyon Kocatepe University 10.30607/kvj.390226 Determining The Yields and Percentages of Retail Cuts From Holstein Bull Carcasses Marketed in South Marmara Region of Turkey Türkiye’nin Güney Marmara Bölgesinde Piyasaya Sunulan Holstein Irkı Erkek Sığır Karkaslarında Perakende Parça Ağırlık ve Oranlarının Belirlenmesi Ardıclı Sena Uludağ Üniversitesi Veteriner Fakültesi Genetik Anabilim Dalı Dincel Deniz Uludağ Üniversitesi Veteriner Fakültesi Genetik Anabilim Dalı Balcı Faruk Uludağ Üniversitesi Veteriner Fakültesi Genetik Anabilim Dalı 09 01 2018 11 3 223 231 02 05 2018 05 31 2018 Copyright © 2008, Kocatepe Veterinary Journal 2008 Kocatepe Veterinary Journal

The objective of thisstudy was to determine further-processing characteristics and share of valuablecuts in Holstein carcasses marketed in South Marmara Region of Turkey. Thedata-set collected from a commercial slaughterhouse included observations of311 purebred Holstein bulls. The mean values were determined 510.27±5.11 kg forpre-slaughter weight, 273.07±2.75 kg for hot carcass weight and 53.57±0.15 %for hot carcass dressing. Mean cold-carcass weight was 266.34±2.67 kg and meancarcass bone content was 19.05±0.09 %. In addition, the means for valuable cutsincluding rib, roast, sirloin, cutlet and strip loin were 17.17±0.19 kg,3.35±0.05, 2.74±0.04 kg, 8.74±0.11 kg and 4.65±0.06 kg, respectively. Totalyield of valuable retail cuts were 36.66±0.42 kg with the percentage of13.74±0.06 % and the processing loss was 8.19±0.11 kg with the percentage of3.11±0.04 %. Statistical analysis revealed that highly significant differenceswere observed between slaughter age groups. Moreover, significant correlationswere found between pre-slaughter / carcass weights and all carcass traitsanalyzed. The present results may be useful for an effective evaluation ofcarcass characteristics in beef market of Turkey.

Bu çalışmanın amacı,Türkiye’nin Güney Marmara bölgesinde piyasaya sunulan Holstein karkaslarındaileri-işlem özellikleri ve değerli et oranlarının belirlenmesidir. Veri setiözel bir mezbahadan elde edilen 311 baş saf Holstein erkek sığıra ait verilerikapsamaktadır. Ortalama kesim öncesi ağırlığı 510.27±5.11 kg; sıcak karkasağırlığı 273.07±2.75 kg; sıcak karkas randımanı ise % 53.57±0.15 olarakbelirlenmiştir. Ortalama soğuk karkas ağırlığı 266.34±2.67 kg ve ortalamakarkas kemik içeriği oranı ise % 19.05±0.09’dur. Bununla birlikte, biftek,rosto, bonfile, pirzola ve kontrfileden oluşan değerli et ortalamalarısırasıyla 17.17±0.19 kg, 3.35±0.05, 2.74±0.04 kg, 8.74±0.11 kg ve 4.65±0.06kg’dır. Toplam değerli et verimi 36.66±0.42 kg, değerli et oranı % 13.74±0.06,ileri-işlem firesi 8.19±0.11 kg ve ileri işlem fire oranı % 3.11±0.04’tür.İstatistiksel analizler, kesim yaşı grupları arasında önemli farklılıklarınbulunduğunu göstermiştir. Ayrıca, kesim öncesi ve karkas ağırlıkları ileincelenen tüm özellikler arasında anlamlı korelasyonlar bulunmuştur. Buçalışmadan elde verilerin Türkiye sığır eti sektöründe karkasdeğerlendirmesinin etkili bir biçimde yapılabilmesi konusunda yararlı olacağıdüşünülmektedir.

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