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Yağların Çiftlik Hayvanlarının Beslenmesindeki Önemi

Year 2008, Volume: 1 Issue: 1, - , 01.03.2008

Abstract

References

  • Gunstone FD, Harwood JL, Padley FB (1986) The Lipid Handbook, The University Press, Cambridge London.
  • Montgomery R, Conway TW, Spector AA, Chappell DMD (1996) Biochemistry a Case-Oriented Approach. 6th Ed. Mosby-Year Book Inc 11830 Westline Industrial Drive St. Louis, Missouri 63146 USA
  • Anonym http://www.holsteinfoundation.org/pdffile/f2171DairyCattleNutrition2003.pdf 04-05-2007 time 15:30 World dairy cattle nutrition.
  • Bessesen DH, Vensor SH, Jackman MR (2000) Trafficking of dietary oleic, linolenic and stearic acids in fasted or fed lean rats. Am Physiol Endocrinol Metabol, 278: 1124-1132.
  • Nicolosi RJ, Wilson TA, Rogers EJ, Kritchevsky D (1998) Effects of specific fatty acids (8:0, 14:0, cis-18:1, trans-18:1) on plasma lipoproteins, early atherogenic potential and LDL oxidative properties in hamster. J Lipid Res, 39: 1972-1980.
  • Rocca AS, Lagreca J, Kalitsky J, Brubaker PL (2001) Monounsaturated fatty acid diets improve glycemic tolerance through increased secretion of glucagon-like peptide-1. Endocrinol, 142: 1148-1155 (Abstract)
  • Keefe OSF, Wiley VA, Knauft DA (1993) Comparison of oxidative stability of high and normal oleic peanut oils. J Am Oil Chem Soc; 70: 489- 492.
  • Mattson FH (1989) A changing role for dietary monounsaturated fatty acids. J Am Diet Assoc, 89: 387-391
  • Senkoylu N (2001) Oils to be used in feeding. Trakya University Tekirdag Faculty of Agricultural Sciences, Tekirdag/Turkey.
  • Berg VJL, Schmidt GH (2000) The influence of feed on the quality of meat, TUYEM, The 5th International Feed Congress and Feed Exhibition, 1- 2 May, Antalya, Turkey.
  • Masanori S (2002) Trans fatty acids: properties, benefits and risks. J Health Sci, 48: 7-13
  • Feldman EB (1999) Assorted monounsaturated fatty asit promote healthy hearts. Am J Clin Nutr, 70: 953-954.
  • Kinney AJ (1998) Plants as industrial chemical factories new oil from genetically engineered soybeans. Eur J Lipid Sci Tech, 100: 173-176.
  • Connor WE (1999) Linolenic acid in health and disease. Am J Clin Nutr, 69: 827-828.
  • Zyriax BC, Windler E (2000) Dietary fat in the prevention of cardiovascular disease-a review. Eur J Lipid Sci Tech, 102: 355-365.
  • Simopoulos AP (1999) Essential fatty acids in health and chronic disease. Am J Clin Nutr, 70: 560-569.
  • Burt SA, Reinders RD (2003) Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7. Letters in Applied Microbiology, 36: 162–167.
  • Botsoglu NA, Florou-Paneri P, Christaki E, Fletouris DJ, Spais AB (2002) Effect of dietary oregano essential oil on performance of chickens and on ironinduced lipid oxidation of breast thigh and abdominal fat tissues. Bri Poult Sci, 43: 223-230.
  • Nascimentol GGF, Locatelli J, Freitas PC, Silva1 GL (2000) Antibacterial actıvıty of plant extracts and phytochemicals on antibioticresistant bacteria antibacterial activity of plant extracts. Brazil J Microbiol, 31: 247-256.
  • Ariana A, Ebadi R, Tahmasebi G (2002) Laboratory evaluation of some plant essences to control Varroa destructor (Acari: Varroidae). Exper App Acarol, 27: 319, 327.
  • Blomhroff R (2004) Antioksidants and oksidatif stress. Tidsskr Nor Laegeforen, 124:1643-1645.
  • Choi WS, Park BS, Ku SK, Lee SE (2002) Repellent activities of essential oils and monoterpenes against Culex pipiens pallens. J Am Mosq Control Assoc, 18: 348-51.
  • Akgul A, Ayar A (1993) The antioxidant effects of native herbs. Turk J Agri Foresty, 17: 1061-1068.
  • Akgul A, Kıvanc M (1988) Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi. Int J Food Microbiol, 6: 263-268.
  • Cowan MM (1999) Plant products as antimicrobial agents. Clin Microbiol Rev, 12: 564-582.
  • Porsgaard T, Hoy CE (2000) Lymphatic transport in rats of several dietary fats differing in fatty asit profile and triacylglycerol structure. J Nutr, 130: 1619-1624 (Abstract).
  • Bedfort MR, Partridge GG (2001) Enzymes in Farm Animal Nutrition. Cabi Publishing, Cab International, Wallingford, Oxon, UK.
  • Ding ST, Lapillonne A, Heird WC, Mersmann HJ (2003) Dietary fat has minimal effects on fatty acid metabolism transcript concentrations in pigs. J Anim Sci, 81: 423-431.
  • Elmes M, Green LR, Poore K, Newman J, Burrage D, Abayasekara DRE, Z Cheng, Hanson M.A, Wathes DC (2005) Raised dietary n-6 polyunsaturated fatty acid intake increases 2-series prostaglandin production during labour in the ewe J.Physiol 562.2 (2005) pp 583-592
  • Grum DE, Drackley JK, Younker RS, LaCount DW, Veenhuizen JJ (1996). Nutrition during the dry period and hepatic lipid metabolism of periparturient dairy cows. J Dairy Sci, 79: 1850-1864.
  • Grummer RR (1993) Ethiology of lipid-related metabolic disorders in periparturient dairy cows. J Dairy Sci, 76: 3882.
  • Grummer RR, Carroll DJ (1991) Effects of dietary fat on metabolic disorders and reproductive performance of dairy cattle. J Anim Sci, 69: 3838-3852.
  • Abayasekara DRE, Wathes DC (1999) Effects of altering dietary fatty acid composition on prostaglandin synthesis and fertility. Prostaglandins Leukot Essential Fatty Acids 61: 275-287.
  • Ambrose DJ, Kastelic JP (2003) Dietary fatty acids and dairy cow fertility. Advances Dairy Technol, 15: 35.
  • Rainer L, Heiss CJ (2004) Conjugated linoleic acid: Health implications and effects on body composition. J Am Diet Assoc, 104: 963-968.
  • Vu PL, Shın JA, Lee YJ, Nam HY, Lee JH, Akoh CC, Lee KT (2008) Development and characterization of structured lipids containing capric and conjugated linoleic acids as functional dietary lipid molecules. Int J Food Sci Nutr, 59: 95-104.
  • Nakamura YK, Flintoff-Dye N, Omaye ST (2008) Conjugated linoleic acid modulation of risk factors associated with atherosclerosis. Nutr Metabol, 5: 5-22.
  • Loor JJ, Doreau M, Chardigny JM, Ollier A, Sebedio JL, Chilliard Y (2005) Effects of ruminal or duodenal supply of fish oil on milk fat secretion and profiles of trans-fatty acids and conjugated linoleic acid isomers in dairy cows fed maize silage. Anim Feed Sci Tech, 119: 227– 246.
  • Kralik G, Gajčević Z, Škrtić Z (2008) The effect of different oil supplementations on laying performance and fatty acid composition of egg yolk. Ital J Anim Sci, 7: 173-183.
  • Souza JG, Costa FGP, Queiroga RCRE, Silva JHV, Schuler ARP, Goulart CC (2008) Fatty acid profile of eggs of semi-heavy layers fed feeds containing linseed oil. Brazil J Poult Sci, 10: 37-44.
  • Crespo N, Esteve-Garcia E (2001) Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens. Poult Sci, 80: 71-78.
  • Gonzales R, Leeson S. (2000) Effect of menhaden oil and flaxseed in broiler diets on sensory quality and lipid composition of poultry meat. Brit Poult Sci, 41: 481-488.
  • Skrivan M, Skrivanova V, Marounek M, Tumova E, Wolf J (2000) Influence of dietary fat source snd copper supplementation on broiler performance, fatty acid profile of meat and depot fat and on cholesterol content in meat. Brit Poult Sci, 41: 608-614.
  • Hrdinka C, Zollitsch W, Knaus W, Lettner F (1996) Effects of dietary fatty acid pattern on melting point and composition of adipose tissues and intramuscular fat of broiler carcasses. Poult Sci, 75: 208-215 (Abstract).
  • Michella SM, Slaugh BT (2000) Producing and marketing a specialty egg. Poult Sci, 79: 975-976.
  • Latour M A, Peebles E. D, Doyle S. M, Pansky T, Smith Tw, Boyle Cr (1998) Broiler breeder age and dietary fat influence the yolk fatty acid profiles of fresh eggs and newly hatched chicks. Poult Sci, 77: 47-53.
  • Sanz M, Flores A, Lopez CJ (2000) The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation. Brit Poul Sci, 41: 61-68.
  • Wiseman J, Salvador F (1989) Influence of age, chemical composition and rate of inclusion on the apparent metabolisable energy of fats fed to broiler chicks. Brit Poult Sci, 30: 653-662.
  • Hodzic A, Gagic A, Hamamdzic M, Pasic-Juhas E, Mihaljevic M, Buljusmic F (2000) Effect of palm oil in diet of laying hens on cholesterol concentration and its total content in egg yolk. The 5th International Feed Congres and Feed Exhibition, May, Antalya, Turkey.
  • He X, Yang X, Guo Y (2007) Effects of different dietary oil sources on immune function in cyclophosphamide immunosuppressed chickens. Anim Feed Sci Technol, 139: 186-200.
  • Aydın R, Karaman M, Toprak HHC, Ozugur AK, Aydın D, Cicek T (2006) The effect of long-term feeding of conjugated linoleic acid on fertility in Japanese quail. South Afr J Anim Sci, 36: 99-104
  • Cetingul S, Inal F (2003) The effects of hazelnut oil usage in poultry diets on performance and fatty acid composition of animal products. Selcuk University Health Science Institute, PhD Thesis, Konya, Turkey.
  • Vilchez C, Touchburn SP, Chavez ER, Chan CW (1991) Effect of feeding palmitic, oleic and linoleic acids to Japanese quail hens 1. Reproductive performance and tissue fatty acids. Poult Sci, 70: 2484-2493.
  • Makrides M, Gibson RA (2000) Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation. Am J Clin Nutr, 71: 307-311.

The Importance of Fats in Farm Animal Nutrition

Year 2008, Volume: 1 Issue: 1, - , 01.03.2008

Abstract

Pek çok hammaddede doğal olarak bulunan yağlar, rasyonun en önemli bileşenlerinden biridir. Yağlar ilave edildikleri rasyonun tozumasını engellemeleri, yağda eriyen vitaminlerin emilimi açısından önemli rol oynarlar. Doğal yağlar bir gliserol ve 3 yağ asidi bileşeninden oluşmaktadır. Yağ asitleri genel olarak doymuş, doymamış, tekli doymamış ve çoklu doymamış yağ asitleri olarak sınıflandırılır. Çoklu doymamış yağ asitlerinden linoleik ve linolenik asitler esansiyel yağ asitleridir. Rasyonun yağ asitleri profili bu rasyonla beslenen hayvanların dokularındaki yağ asitleri kompozisyonunu etkiler. Bu etki kanatlılarda et ve yumurtada görülürken, herbivorlar ve karnivorlarda ise doku, süt ve embriyo gelişimi olarak karşımıza çıkmaktadır. Aynı zamanda rasyona yağ ilavesi ruminantlarda, domuzlarda ve kanatlı ürünlerinde üretim artışları oluşturmaktadır. Bu durum konuyla ilgili sahada yapılan çalışmalarda en ideal artışı ortaya çıkartan yağ tipi ve yağ asitleri kompozisyonu tespit üzerine bir arayışı ortaya çıkarmıştır. Neticede artan yemden yararlanma değerleri ve sağlıklı hızlı büyümenin hedeflendiği durumlarda yağlardan proteinler ve karbonhidratlar gibi büyük bir önemle bahsedilmesi gerekmektedir

References

  • Gunstone FD, Harwood JL, Padley FB (1986) The Lipid Handbook, The University Press, Cambridge London.
  • Montgomery R, Conway TW, Spector AA, Chappell DMD (1996) Biochemistry a Case-Oriented Approach. 6th Ed. Mosby-Year Book Inc 11830 Westline Industrial Drive St. Louis, Missouri 63146 USA
  • Anonym http://www.holsteinfoundation.org/pdffile/f2171DairyCattleNutrition2003.pdf 04-05-2007 time 15:30 World dairy cattle nutrition.
  • Bessesen DH, Vensor SH, Jackman MR (2000) Trafficking of dietary oleic, linolenic and stearic acids in fasted or fed lean rats. Am Physiol Endocrinol Metabol, 278: 1124-1132.
  • Nicolosi RJ, Wilson TA, Rogers EJ, Kritchevsky D (1998) Effects of specific fatty acids (8:0, 14:0, cis-18:1, trans-18:1) on plasma lipoproteins, early atherogenic potential and LDL oxidative properties in hamster. J Lipid Res, 39: 1972-1980.
  • Rocca AS, Lagreca J, Kalitsky J, Brubaker PL (2001) Monounsaturated fatty acid diets improve glycemic tolerance through increased secretion of glucagon-like peptide-1. Endocrinol, 142: 1148-1155 (Abstract)
  • Keefe OSF, Wiley VA, Knauft DA (1993) Comparison of oxidative stability of high and normal oleic peanut oils. J Am Oil Chem Soc; 70: 489- 492.
  • Mattson FH (1989) A changing role for dietary monounsaturated fatty acids. J Am Diet Assoc, 89: 387-391
  • Senkoylu N (2001) Oils to be used in feeding. Trakya University Tekirdag Faculty of Agricultural Sciences, Tekirdag/Turkey.
  • Berg VJL, Schmidt GH (2000) The influence of feed on the quality of meat, TUYEM, The 5th International Feed Congress and Feed Exhibition, 1- 2 May, Antalya, Turkey.
  • Masanori S (2002) Trans fatty acids: properties, benefits and risks. J Health Sci, 48: 7-13
  • Feldman EB (1999) Assorted monounsaturated fatty asit promote healthy hearts. Am J Clin Nutr, 70: 953-954.
  • Kinney AJ (1998) Plants as industrial chemical factories new oil from genetically engineered soybeans. Eur J Lipid Sci Tech, 100: 173-176.
  • Connor WE (1999) Linolenic acid in health and disease. Am J Clin Nutr, 69: 827-828.
  • Zyriax BC, Windler E (2000) Dietary fat in the prevention of cardiovascular disease-a review. Eur J Lipid Sci Tech, 102: 355-365.
  • Simopoulos AP (1999) Essential fatty acids in health and chronic disease. Am J Clin Nutr, 70: 560-569.
  • Burt SA, Reinders RD (2003) Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7. Letters in Applied Microbiology, 36: 162–167.
  • Botsoglu NA, Florou-Paneri P, Christaki E, Fletouris DJ, Spais AB (2002) Effect of dietary oregano essential oil on performance of chickens and on ironinduced lipid oxidation of breast thigh and abdominal fat tissues. Bri Poult Sci, 43: 223-230.
  • Nascimentol GGF, Locatelli J, Freitas PC, Silva1 GL (2000) Antibacterial actıvıty of plant extracts and phytochemicals on antibioticresistant bacteria antibacterial activity of plant extracts. Brazil J Microbiol, 31: 247-256.
  • Ariana A, Ebadi R, Tahmasebi G (2002) Laboratory evaluation of some plant essences to control Varroa destructor (Acari: Varroidae). Exper App Acarol, 27: 319, 327.
  • Blomhroff R (2004) Antioksidants and oksidatif stress. Tidsskr Nor Laegeforen, 124:1643-1645.
  • Choi WS, Park BS, Ku SK, Lee SE (2002) Repellent activities of essential oils and monoterpenes against Culex pipiens pallens. J Am Mosq Control Assoc, 18: 348-51.
  • Akgul A, Ayar A (1993) The antioxidant effects of native herbs. Turk J Agri Foresty, 17: 1061-1068.
  • Akgul A, Kıvanc M (1988) Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi. Int J Food Microbiol, 6: 263-268.
  • Cowan MM (1999) Plant products as antimicrobial agents. Clin Microbiol Rev, 12: 564-582.
  • Porsgaard T, Hoy CE (2000) Lymphatic transport in rats of several dietary fats differing in fatty asit profile and triacylglycerol structure. J Nutr, 130: 1619-1624 (Abstract).
  • Bedfort MR, Partridge GG (2001) Enzymes in Farm Animal Nutrition. Cabi Publishing, Cab International, Wallingford, Oxon, UK.
  • Ding ST, Lapillonne A, Heird WC, Mersmann HJ (2003) Dietary fat has minimal effects on fatty acid metabolism transcript concentrations in pigs. J Anim Sci, 81: 423-431.
  • Elmes M, Green LR, Poore K, Newman J, Burrage D, Abayasekara DRE, Z Cheng, Hanson M.A, Wathes DC (2005) Raised dietary n-6 polyunsaturated fatty acid intake increases 2-series prostaglandin production during labour in the ewe J.Physiol 562.2 (2005) pp 583-592
  • Grum DE, Drackley JK, Younker RS, LaCount DW, Veenhuizen JJ (1996). Nutrition during the dry period and hepatic lipid metabolism of periparturient dairy cows. J Dairy Sci, 79: 1850-1864.
  • Grummer RR (1993) Ethiology of lipid-related metabolic disorders in periparturient dairy cows. J Dairy Sci, 76: 3882.
  • Grummer RR, Carroll DJ (1991) Effects of dietary fat on metabolic disorders and reproductive performance of dairy cattle. J Anim Sci, 69: 3838-3852.
  • Abayasekara DRE, Wathes DC (1999) Effects of altering dietary fatty acid composition on prostaglandin synthesis and fertility. Prostaglandins Leukot Essential Fatty Acids 61: 275-287.
  • Ambrose DJ, Kastelic JP (2003) Dietary fatty acids and dairy cow fertility. Advances Dairy Technol, 15: 35.
  • Rainer L, Heiss CJ (2004) Conjugated linoleic acid: Health implications and effects on body composition. J Am Diet Assoc, 104: 963-968.
  • Vu PL, Shın JA, Lee YJ, Nam HY, Lee JH, Akoh CC, Lee KT (2008) Development and characterization of structured lipids containing capric and conjugated linoleic acids as functional dietary lipid molecules. Int J Food Sci Nutr, 59: 95-104.
  • Nakamura YK, Flintoff-Dye N, Omaye ST (2008) Conjugated linoleic acid modulation of risk factors associated with atherosclerosis. Nutr Metabol, 5: 5-22.
  • Loor JJ, Doreau M, Chardigny JM, Ollier A, Sebedio JL, Chilliard Y (2005) Effects of ruminal or duodenal supply of fish oil on milk fat secretion and profiles of trans-fatty acids and conjugated linoleic acid isomers in dairy cows fed maize silage. Anim Feed Sci Tech, 119: 227– 246.
  • Kralik G, Gajčević Z, Škrtić Z (2008) The effect of different oil supplementations on laying performance and fatty acid composition of egg yolk. Ital J Anim Sci, 7: 173-183.
  • Souza JG, Costa FGP, Queiroga RCRE, Silva JHV, Schuler ARP, Goulart CC (2008) Fatty acid profile of eggs of semi-heavy layers fed feeds containing linseed oil. Brazil J Poult Sci, 10: 37-44.
  • Crespo N, Esteve-Garcia E (2001) Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens. Poult Sci, 80: 71-78.
  • Gonzales R, Leeson S. (2000) Effect of menhaden oil and flaxseed in broiler diets on sensory quality and lipid composition of poultry meat. Brit Poult Sci, 41: 481-488.
  • Skrivan M, Skrivanova V, Marounek M, Tumova E, Wolf J (2000) Influence of dietary fat source snd copper supplementation on broiler performance, fatty acid profile of meat and depot fat and on cholesterol content in meat. Brit Poult Sci, 41: 608-614.
  • Hrdinka C, Zollitsch W, Knaus W, Lettner F (1996) Effects of dietary fatty acid pattern on melting point and composition of adipose tissues and intramuscular fat of broiler carcasses. Poult Sci, 75: 208-215 (Abstract).
  • Michella SM, Slaugh BT (2000) Producing and marketing a specialty egg. Poult Sci, 79: 975-976.
  • Latour M A, Peebles E. D, Doyle S. M, Pansky T, Smith Tw, Boyle Cr (1998) Broiler breeder age and dietary fat influence the yolk fatty acid profiles of fresh eggs and newly hatched chicks. Poult Sci, 77: 47-53.
  • Sanz M, Flores A, Lopez CJ (2000) The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation. Brit Poul Sci, 41: 61-68.
  • Wiseman J, Salvador F (1989) Influence of age, chemical composition and rate of inclusion on the apparent metabolisable energy of fats fed to broiler chicks. Brit Poult Sci, 30: 653-662.
  • Hodzic A, Gagic A, Hamamdzic M, Pasic-Juhas E, Mihaljevic M, Buljusmic F (2000) Effect of palm oil in diet of laying hens on cholesterol concentration and its total content in egg yolk. The 5th International Feed Congres and Feed Exhibition, May, Antalya, Turkey.
  • He X, Yang X, Guo Y (2007) Effects of different dietary oil sources on immune function in cyclophosphamide immunosuppressed chickens. Anim Feed Sci Technol, 139: 186-200.
  • Aydın R, Karaman M, Toprak HHC, Ozugur AK, Aydın D, Cicek T (2006) The effect of long-term feeding of conjugated linoleic acid on fertility in Japanese quail. South Afr J Anim Sci, 36: 99-104
  • Cetingul S, Inal F (2003) The effects of hazelnut oil usage in poultry diets on performance and fatty acid composition of animal products. Selcuk University Health Science Institute, PhD Thesis, Konya, Turkey.
  • Vilchez C, Touchburn SP, Chavez ER, Chan CW (1991) Effect of feeding palmitic, oleic and linoleic acids to Japanese quail hens 1. Reproductive performance and tissue fatty acids. Poult Sci, 70: 2484-2493.
  • Makrides M, Gibson RA (2000) Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation. Am J Clin Nutr, 71: 307-311.
There are 54 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

İS Çetingül This is me

M Yardımcı This is me

Publication Date March 1, 2008
Published in Issue Year 2008 Volume: 1 Issue: 1

Cite

APA Çetingül, İ., & Yardımcı, M. (2008). The Importance of Fats in Farm Animal Nutrition. Kocatepe Veterinary Journal, 1(1).
AMA Çetingül İ, Yardımcı M. The Importance of Fats in Farm Animal Nutrition. kvj. March 2008;1(1).
Chicago Çetingül, İS, and M Yardımcı. “The Importance of Fats in Farm Animal Nutrition”. Kocatepe Veterinary Journal 1, no. 1 (March 2008).
EndNote Çetingül İ, Yardımcı M (March 1, 2008) The Importance of Fats in Farm Animal Nutrition. Kocatepe Veterinary Journal 1 1
IEEE İ. Çetingül and M. Yardımcı, “The Importance of Fats in Farm Animal Nutrition”, kvj, vol. 1, no. 1, 2008.
ISNAD Çetingül, İS - Yardımcı, M. “The Importance of Fats in Farm Animal Nutrition”. Kocatepe Veterinary Journal 1/1 (March 2008).
JAMA Çetingül İ, Yardımcı M. The Importance of Fats in Farm Animal Nutrition. kvj. 2008;1.
MLA Çetingül, İS and M Yardımcı. “The Importance of Fats in Farm Animal Nutrition”. Kocatepe Veterinary Journal, vol. 1, no. 1, 2008.
Vancouver Çetingül İ, Yardımcı M. The Importance of Fats in Farm Animal Nutrition. kvj. 2008;1(1).

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