THE EFFECT OF FACTORS IN PREFERENCE OF ORGANIC PRODUCTS ON PURCHASE INTENTION
Year 2021,
Issue: 34, 134 - 148, 28.11.2021
İbrahim Avcı
,
Salih Yıldız
Abstract
The aim of this study is to determine the effects of health consciousness, environmental concern, product safety, social and personal norms on organic product purchase intention and whether the purchase intention has an impact on actual purchase and repurchase intention. The main population of the research is the consumers living in Gümüşhane and consuming organic products.In the study, in which the convenience sampling method has been used, 473 consumers have been reached with the prepared questionnaire. The data obtained have been analyzed with SPSS and AMOS programs and it has been determined that health awareness, food safety, personal and social norms has a positive effect on purchasing intention, and purchase intention on on actual purchase and repurchase intention. Another result of the study is that the environmental concern factor has no effect on the purchase intention. These results provide important contributions to the literature on organic products.
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ORGANİK ÜRÜNLERİN TERCİH EDİLMESİNDE ETKİLİ OLAN FAKTÖRLERİN SATIN ALMA NİYETİ ÜZERİNE ETKİSİ
Year 2021,
Issue: 34, 134 - 148, 28.11.2021
İbrahim Avcı
,
Salih Yıldız
Abstract
Araştırmanın amacı sağlık bilinci, çevre endişesi, ürün güvenliği ile sosyal ve kişisel normların tüketicilerin organik ürün satın alma niyetleri üzerinde etkilerini ve organik ürün satın alma niyetinin de gerçek satın alma ve tekrar satın alma niyeti üzerinde etkilerini belirlemektir. Araştırmanın ana evreni Gümüşhane ilinde yaşayan ve organik ürün tüketen tüketicilerdir. Kolayda örneklem yöntemi tercih edilerek hazırlanan anket formu ile 473 tüketiciye ulaşılmıştır. Elde edilen veriler SPSS ve AMOS programları ile analiz edilmiş ve sağlık bilinci, gıda güvenliği, kişisel ve sosyal normların satın alma niyeti üzerinde, satın alma niyetinin de gerçek ve tekrar satın alma niyetleri üzerinde olumlu etkisinin olduğu belirlenmiştir. Ayrıca çevre endişesi faktörünün satın alma niyeti üzerinde herhangi bir etkisinin olmadığı araştırmada elde edilen diğer bir sonuçtur. Ulaşılan bu sonuçlar organik ürünlerle ilgili literatüre önemli katkılar sağlamaktadır.
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- Golob, U., Koklıc, M.K,. Podnar, K. ve Zabkar, V. (2018). The role of environmentally conscious purchase behaviour and green scepticism in organic food consumption. British Food Journal. 120(10), 2411-2424.
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- Hellier, P.K., Geursen, G.M., Carr, R.A. ve Rickard, J.A. (2003). Customer repurchase intention a general structural equation model. European Journal Of Marketing. 37(11/12), 1762-1800.
- Higuchi, A. ve Avadi, A. (2015). Organic purchasing factors and consumer classification through their preferences in the metropolitan area of Lima, Peru. Agronomía Colombiana. 33(2), 271-279.
- Hossain, M.T.B. ve Lim, P. X. (2016). Consumers’ buying behavior towards organic foods: evidence from the emerging market. Malaysian Management Review. 51(2), 7-25.
- Hsu, S. Y., Chang, C. C. ve Lin, T. T. (2016). An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling. British Food Journal. 118(1), 200-216.
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- Hui, C.L, May, C.W, Wei, O.S. ve Li, W.K. (2013). Research on consumers willingness to pay for organic products. (Yayımlanmamış Yüksek Lisans Tezi). Unıversıtı Tunku Abdul Rahman Faculty Of Accountancy and Management Department Of Economıcs, April.
- Iriantu, H. (2015). Consumers’ attitude and ıntention towards organic food purchase: an extension of theory of planned behavior ın gender perspective. International Journal Of Management, Economics and Social Sciences, 4(1), 17-31.
- Kai, S. B., Chen, O.B., Chuan, C. S., Seong, L. C. ve Kevi, L.L.T. (2013. Determinants of willingness to pay of organic products. Middle-East Journal Of Scientific Research, 14 (9), 1171-1179.
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- Kotler, P. (2000). Marketing management. The Millennium Edition. Person Prentice Hall: Upper Saddle River.
- Kotler, P., Armstrong, G., Saunders, J. ve Wong, V. (2002). Principles of marketing. Second European Edition. Prentice-Hall: London.
- Li, J., Zepeda, L. ve Gould, B.W. (2017). The demand for organic food in the U.S.: an empirical assessment. Journal Of Food Distribution Research. 38(3), 54-69.
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- Lim, M.V., Yong, J.L.S. ve Suryadi, K. (2014). Consumers’ perceived value and willingness to purchase organic food. Journal Of Global Marketing. 27(5), 298-307.
- Magnusson, M.K., Arvola A., Hursti, U.K., Aberg, L. ve Sjödén, P.O. (2003). Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour. Appetite. 40, 109–117.
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