Research Article
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THE EFFECT OF FACTORS IN PREFERENCE OF ORGANIC PRODUCTS ON PURCHASE INTENTION

Year 2021, Issue: 34, 134 - 148, 28.11.2021
https://doi.org/10.20875/makusobed.995273
An Erratum to this article was published on November 30, 2023. https://dergipark.org.tr/en/pub/makusobed/issue/81084/1372289

Abstract

The aim of this study is to determine the effects of health consciousness, environmental concern, product safety, social and personal norms on organic product purchase intention and whether the purchase intention has an impact on actual purchase and repurchase intention. The main population of the research is the consumers living in Gümüşhane and consuming organic products.In the study, in which the convenience sampling method has been used, 473 consumers have been reached with the prepared questionnaire. The data obtained have been analyzed with SPSS and AMOS programs and it has been determined that health awareness, food safety, personal and social norms has a positive effect on purchasing intention, and purchase intention on on actual purchase and repurchase intention. Another result of the study is that the environmental concern factor has no effect on the purchase intention. These results provide important contributions to the literature on organic products.

References

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ORGANİK ÜRÜNLERİN TERCİH EDİLMESİNDE ETKİLİ OLAN FAKTÖRLERİN SATIN ALMA NİYETİ ÜZERİNE ETKİSİ

Year 2021, Issue: 34, 134 - 148, 28.11.2021
https://doi.org/10.20875/makusobed.995273
An Erratum to this article was published on November 30, 2023. https://dergipark.org.tr/en/pub/makusobed/issue/81084/1372289

Abstract

Araştırmanın amacı sağlık bilinci, çevre endişesi, ürün güvenliği ile sosyal ve kişisel normların tüketicilerin organik ürün satın alma niyetleri üzerinde etkilerini ve organik ürün satın alma niyetinin de gerçek satın alma ve tekrar satın alma niyeti üzerinde etkilerini belirlemektir. Araştırmanın ana evreni Gümüşhane ilinde yaşayan ve organik ürün tüketen tüketicilerdir. Kolayda örneklem yöntemi tercih edilerek hazırlanan anket formu ile 473 tüketiciye ulaşılmıştır. Elde edilen veriler SPSS ve AMOS programları ile analiz edilmiş ve sağlık bilinci, gıda güvenliği, kişisel ve sosyal normların satın alma niyeti üzerinde, satın alma niyetinin de gerçek ve tekrar satın alma niyetleri üzerinde olumlu etkisinin olduğu belirlenmiştir. Ayrıca çevre endişesi faktörünün satın alma niyeti üzerinde herhangi bir etkisinin olmadığı araştırmada elde edilen diğer bir sonuçtur. Ulaşılan bu sonuçlar organik ürünlerle ilgili literatüre önemli katkılar sağlamaktadır.

References

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  • Aktürk, D. (2015). Geleneksel ve organik olarak yetiştirilen tarım ürünlerine karşı tüketici taleplerinin doğrusal olmayan kanonik korelasyon analizi ile değerlendirilmesi. Çanakkale Onsekiz Mart Üniversitesi Ziraat Fakültesi Dergisi. 3 (1), 115–121.
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  • Brzezinska, M.G., Rapca, M.G., Zuchowski, I. ve Borawski, P. (2017). Organic food attributes determing consumer choices. European Research Studies Journal, 22(2), 164-176.
  • Cengiz, H. ve Şenel, M. (2017). Tüketicilerin organik gıda satın alma motivasyonlarının zaltman metafor çıkarım tekniği aracılığıyla incelenmesi. Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. 7 (1), 56-69.
  • Cialdini, R. B., Kano, R. R. ve Kallgren, C. A. (1990). A focus theory of normative conduct: recycling the concept of norms to reduce littering in public places. Journal Of Personality and Social Psychology. 58(6), 1015-1026.
  • Dardak, R.A., Abidin, A.Z.Z. ve Ali, A.K. (2009). Consumers' perception, consumption and preference on organic product: Malaysian perspective. Economic and Technology Management Review. 4, 95-107.
  • Davies, A.,Titterington, A.J. ve Cochrane, C. (1995). Who buys organic food? A profile of the purchasers of organic food in Northern Ireland, British Food Journal. 97(10), 17-23.
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  • Doran, R. ve Larsen, S. (2016). The relative importance of social and personal norms in explaining intentions to choose eco-friendly travel options. International Journal Of Tourism Research. 18, 159–166.
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  • Ertem, A. (2002). Organik tarımda proje hazırlama ve yöntem, organik tarım eğitimi ders notları. Emre Basımevi: İzmir.
  • Eti, H.S. (2014). Organik gıdaların pazarlanması ve organik gıdalara karşı tüketici tutum ve davranışları analizi. (Yayımlanmamış Doktora Tezi). Namık Kemal Üniversitesi Fen Bilimleri Enstitüsü, Tarım Ekonomisi Anabilim Dalı. Tekirdağ.
  • Gautam, V. ve Kumar, M. (2011). An empirical investigation of factors determining the consumers’ choice of mobile service providers. İşletme Araştırmaları Dergisi. 3 (4), 3-17.
  • Gil, J.M, Gracia, A. ve Sanchez, M. (2000). Market segmentation and willingness to pay for organic products in Spain. International Food and Agribusiness Management Review. 3, 207-226.
  • Golob, U., Koklıc, M.K,. Podnar, K. ve Zabkar, V. (2018). The role of environmentally conscious purchase behaviour and green scepticism in organic food consumption. British Food Journal. 120(10), 2411-2424.
  • Grossman, M. (1972). On the concept of health capital and the demand for health. Journal Of Political Economy. 80(2), 223-55.
  • Hellier, P.K., Geursen, G.M., Carr, R.A. ve Rickard, J.A. (2003). Customer repurchase intention a general structural equation model. European Journal Of Marketing. 37(11/12), 1762-1800.
  • Higuchi, A. ve Avadi, A. (2015). Organic purchasing factors and consumer classification through their preferences in the metropolitan area of Lima, Peru. Agronomía Colombiana. 33(2), 271-279.
  • Hossain, M.T.B. ve Lim, P. X. (2016). Consumers’ buying behavior towards organic foods: evidence from the emerging market. Malaysian Management Review. 51(2), 7-25.
  • Hsu, S. Y., Chang, C. C. ve Lin, T. T. (2016). An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling. British Food Journal. 118(1), 200-216.
  • Hughner, R.S., Mcdonagh, P., Prothero, A., Shultz, C.J. ve Stanton, J. (2007). Who are organic food consumers? A compilation and review of why people purchase organic food. Journal Of Consumer Behaviour. 6, 94–110.
  • Hui, C.L, May, C.W, Wei, O.S. ve Li, W.K. (2013). Research on consumers willingness to pay for organic products. (Yayımlanmamış Yüksek Lisans Tezi). Unıversıtı Tunku Abdul Rahman Faculty Of Accountancy and Management Department Of Economıcs, April.
  • Iriantu, H. (2015). Consumers’ attitude and ıntention towards organic food purchase: an extension of theory of planned behavior ın gender perspective. International Journal Of Management, Economics and Social Sciences, 4(1), 17-31.
  • Kai, S. B., Chen, O.B., Chuan, C. S., Seong, L. C. ve Kevi, L.L.T. (2013. Determinants of willingness to pay of organic products. Middle-East Journal Of Scientific Research, 14 (9), 1171-1179.
  • Kayhan, S.(2001). Ekolojik tarımda iç pazarın gelişimi. Türkiye 2. Ekolojik Tarım Sempozyumu, 14-16 Kasım, Antalya.
  • Konuk, F. A. (2018). Antecedents of pregnant women’s purchase intentions and willingness to pay a premium for organic food. British Food Journal. 120(7), 1561-1573.
  • Kotler, P. (2000). Marketing management. The Millennium Edition. Person Prentice Hall: Upper Saddle River.
  • Kotler, P., Armstrong, G., Saunders, J. ve Wong, V. (2002). Principles of marketing. Second European Edition. Prentice-Hall: London.
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There are 73 citations in total.

Details

Primary Language Turkish
Subjects Business Administration
Journal Section Research Articles
Authors

İbrahim Avcı 0000-0001-9112-5076

Salih Yıldız 0000-0002-1002-5960

Publication Date November 28, 2021
Submission Date September 14, 2021
Acceptance Date October 25, 2021
Published in Issue Year 2021 Issue: 34

Cite

APA Avcı, İ., & Yıldız, S. (2021). ORGANİK ÜRÜNLERİN TERCİH EDİLMESİNDE ETKİLİ OLAN FAKTÖRLERİN SATIN ALMA NİYETİ ÜZERİNE ETKİSİ. Mehmet Akif Ersoy University Journal of Social Sciences Institute(34), 134-148. https://doi.org/10.20875/makusobed.995273