<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.4 20241031//EN"
        "https://jats.nlm.nih.gov/publishing/1.4/JATS-journalpublishing1-4.dtd">
<article  article-type="research-article"        dtd-version="1.4">
            <front>

                <journal-meta>
                                    <journal-id></journal-id>
            <journal-title-group>
                                                                                    <journal-title>Mantar Dergisi</journal-title>
            </journal-title-group>
                                        <issn pub-type="epub">2147-6845</issn>
                                                                                            <publisher>
                    <publisher-name>Selcuk University</publisher-name>
                </publisher>
                    </journal-meta>
                <article-meta>
                                        <article-id/>
                                                                                                                                                                                            <title-group>
                                                                                                                        <article-title>Yenilebilir Bir Tür Olan Lycoperdon utriformis Bull.’in Yağ Asit Kompozisyonlarının Gaz Kromatoğrafisi(GC)’de Tayin Edilmesi</article-title>
                                                                                                                                                                                                <trans-title-group xml:lang="en">
                                    <trans-title>Determination of the Fatty Acid Compositions in Edible Species Lycoperdon utriformis Bull. by Gas Chromatography (GC)</trans-title>
                                </trans-title-group>
                                                                                                    </title-group>
            
                                                    <contrib-group content-type="authors">
                                                                        <contrib contrib-type="author">
                                                                <name>
                                    <surname>Durmaz</surname>
                                    <given-names>Fatih</given-names>
                                </name>
                                                                    <aff>SELÇUK ÜNİVERSİTESİ, FEN FAKÜLTESİ, KİMYA BÖLÜMÜ</aff>
                                                            </contrib>
                                                    <contrib contrib-type="author">
                                                                <name>
                                    <surname>Şimşek Sezer</surname>
                                    <given-names>Ela Nur</given-names>
                                </name>
                                                                    <aff>SELÇUK ÜNİVERSİTESİ, FEN FAKÜLTESİ, BİYOLOJİ BÖLÜMÜ</aff>
                                                            </contrib>
                                                    <contrib contrib-type="author">
                                                                <name>
                                    <surname>Aktaş</surname>
                                    <given-names>Sinan</given-names>
                                </name>
                                                                    <aff>SELÇUK ÜNİVERSİTESİ, FEN FAKÜLTESİ, BİYOLOJİ BÖLÜMÜ</aff>
                                                            </contrib>
                                                                                </contrib-group>
                        
                                        <pub-date pub-type="pub" iso-8601-date="20180425">
                    <day>04</day>
                    <month>25</month>
                    <year>2018</year>
                </pub-date>
                                        <volume>9</volume>
                                        <issue>1</issue>
                                        <fpage>50</fpage>
                                        <lpage>53</lpage>
                        
                        <history>
                                    <date date-type="received" iso-8601-date="20170801">
                        <day>08</day>
                        <month>01</month>
                        <year>2017</year>
                    </date>
                                                    <date date-type="accepted" iso-8601-date="20180322">
                        <day>03</day>
                        <month>22</month>
                        <year>2018</year>
                    </date>
                            </history>
                                        <permissions>
                    <copyright-statement>Copyright © 2010, The Journal of Fungus</copyright-statement>
                    <copyright-year>2010</copyright-year>
                    <copyright-holder>The Journal of Fungus</copyright-holder>
                </permissions>
            
                                                                                                <abstract><p>Afyon, Ladik (Samsun) ve Manavgat (Antalya) bölgelerinden toplanan mantar örnekleri kurutulup, teşhisleri yapıldıktan sonra birleştirilerek tek bir numune halinde sürekli ekstraksiyon yöntemiyle elde edilen ekstraktının esterleşme reaksiyonları yapılarak yağ asit kompozisyonları tayin edilmiştir. Lycoperdon utriformis Bull. türünün tayin edilen yağ asiti kompozisyonları kromatoğram ve tablo halinde verilmiştir. Elde edilen sonuçlara göre, Lycoperdon utriformis’te oleik asit (%7.75), stearik asit (%7.63) ve α-linolenik asit (%6) yüzdelerinin en yüksek düzeylerde olduğu belirlenmiştir.</p></abstract>
                                                                                                                                    <trans-abstract xml:lang="en">
                            <p>Fungal samples collected from Afyon, Ladik (Samsun) and Manavgat (Antalya) regions were dried and combined with each other after their diagnosis. Fatty acid compositions were determined by performing esterification reactions of the extract obtained by continuous extraction as a single sample lycoperdon utriformis Bull. The fatty acid compositions determined for the test are given in chromatography and tabular form. According to the results obtained, the highest levels of oleic acid (7.75%), stearic acid (7.63%) and α-linolenic acid (6%) were found in Lycoperdon utriformis.</p></trans-abstract>
                                                            
            
                                                            <kwd-group>
                                                    <kwd>Lycoperdon utriformis</kwd>
                                                    <kwd>  Sürekli Ekstraksiyon</kwd>
                                                    <kwd>  Yağ asiti kompozisyonu</kwd>
                                                    <kwd>  GC</kwd>
                                            </kwd-group>
                                                        
                                                                            <kwd-group xml:lang="en">
                                                    <kwd>Lycoperdon utriformis</kwd>
                                                    <kwd>  Fatty Acid composition</kwd>
                                                    <kwd>  Continuous Extraction</kwd>
                                                    <kwd>  GC</kwd>
                                            </kwd-group>
                                                                                                            </article-meta>
    </front>
    <back>
                            <ref-list>
                                    <ref id="ref1">
                        <label>1</label>
                        <mixed-citation publication-type="journal">Ayaz F.A., Chuang L.T., Torun H.L., Çolak A., Sesli E., Presley J., Smith B.R., Glew R.H., Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey, International Journal of Food Sciences and Nutrition, 62(4): 328–335 (2011).</mixed-citation>
                    </ref>
                                    <ref id="ref2">
                        <label>2</label>
                        <mixed-citation publication-type="journal">Barros L.,  Baptista P., Correia D.M.,  Casal S.,  Oliveira B.,  Ferreira I.C.F.R., Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal, Food Chemistry, 105:140-145 (2007).</mixed-citation>
                    </ref>
                                    <ref id="ref3">
                        <label>3</label>
                        <mixed-citation publication-type="journal">Breitenbach J., Kränzlın F., Fungi of Switzerland, Volume 1-5. Verlag Mykologia CH-6000 Luzern 9, Switzerland (1983-2005).</mixed-citation>
                    </ref>
                                    <ref id="ref4">
                        <label>4</label>
                        <mixed-citation publication-type="journal">Dähncke R.M., 1200 Pilze, AT Verlag Aarau, Stuttgart (1993).</mixed-citation>
                    </ref>
                                    <ref id="ref5">
                        <label>5</label>
                        <mixed-citation publication-type="journal">Diez V.A., Alvarez A., Compositional and nutritional studies on two wild edible mushrooms from northwest Spain, Food Chemistry, 75:417–422 (2001).</mixed-citation>
                    </ref>
                                    <ref id="ref6">
                        <label>6</label>
                        <mixed-citation publication-type="journal">Doğan H.H., Akbaş G., Biological activity and fatty acid composition of Caesar’s mushroom, Pharm Biol, 51(7): 863–871 (2013).</mixed-citation>
                    </ref>
                                    <ref id="ref7">
                        <label>7</label>
                        <mixed-citation publication-type="journal">Ergönül G., Akata I, Kalyoncu F, Ergönül B., Fatty Acid Compositions of Six Wild Edible Mushroom Species, Scientific World Journal, Jun 6;2013:163964 (2013).</mixed-citation>
                    </ref>
                                    <ref id="ref8">
                        <label>8</label>
                        <mixed-citation publication-type="journal">Ellis M.B., Ellis J.P., Fungi Without Gills (Hymenomycetes and Gasteromycetes), Chapman and Hill, London (1990).</mixed-citation>
                    </ref>
                                    <ref id="ref9">
                        <label>9</label>
                        <mixed-citation publication-type="journal">Guillamón E., García-Lafuente A., Lozano M., D´Arrigo M., Rostagno M.A., Villares A., Martínez J.A., Edible mushrooms: Role in the prevention of cardiovascular diseases, Fitoterapia, 81:715–723 (2010).</mixed-citation>
                    </ref>
                                    <ref id="ref10">
                        <label>10</label>
                        <mixed-citation publication-type="journal">Heleno S.A., Barros L., Sousa M.J., Martins A., Ferreira I.C.F.R., Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography, Microchemical Journal, 93:195-199 (2009)</mixed-citation>
                    </ref>
                                    <ref id="ref11">
                        <label>11</label>
                        <mixed-citation publication-type="journal">Jordan K., The New Guide to Mushrooms, Anness Publishing Ltd., Singapore (1996).</mixed-citation>
                    </ref>
                                    <ref id="ref12">
                        <label>12</label>
                        <mixed-citation publication-type="journal">Kavishree S., Hemavathy J., Lokesh B.R., Shashirekha M.N., Rajarathnam S., Fat and fatty acids of Indian edible mushrooms, Food Chemistry, 106:597-602 (2008)</mixed-citation>
                    </ref>
                                    <ref id="ref13">
                        <label>13</label>
                        <mixed-citation publication-type="journal">Kreisel H., Grundzüge Eines Natürlichen Systems der Pilze, Verlag Von J. Cramer, Stuttgart (1969).</mixed-citation>
                    </ref>
                                    <ref id="ref14">
                        <label>14</label>
                        <mixed-citation publication-type="journal">Liu G., Wang H., Zhou B., Guo X., Hu X., Compositional analysis and nutritional studies of Tricholoma matsutake collected from Southwest China, Journal of Medicinal Plants Research, 4(12):1222-1227 (2010).</mixed-citation>
                    </ref>
                                    <ref id="ref15">
                        <label>15</label>
                        <mixed-citation publication-type="journal">Moser M., Keys to Agarics and Boleti, Gustav Fischer Verlag, Stuttgart (1983).</mixed-citation>
                    </ref>
                                    <ref id="ref16">
                        <label>16</label>
                        <mixed-citation publication-type="journal">Pedneault K., Angers P., Gosselin A., Tweddell R.J., Fatty acid composition of lipids from mushrooms belonging to the family Boletaceae, Mycological Research, 110:1179-1183 (2006).</mixed-citation>
                    </ref>
                                    <ref id="ref17">
                        <label>17</label>
                        <mixed-citation publication-type="journal">Pedneault K., Angers P., Avis T.J., Gosselin A., Tweddell R.J., Fatty acid profiles of polar and non-polar lipids of Pleurotus ostreatus and P. cornucopiae var. ‘citrino-pileatus’ grown at different temperatures, Mycological Research, 111:1228-1234 (2007).</mixed-citation>
                    </ref>
                                    <ref id="ref18">
                        <label>18</label>
                        <mixed-citation publication-type="journal">Pereira E., Barros L., Martins A., Ferreira I.C.F.R., Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats, Food Chemistry,  130: 394–403 (2012).</mixed-citation>
                    </ref>
                                    <ref id="ref19">
                        <label>19</label>
                        <mixed-citation publication-type="journal">Phillips R., Mushrooms and Other Fungi of Great Britain and Europe, Pan Books Ltd., London (1981).</mixed-citation>
                    </ref>
                                    <ref id="ref20">
                        <label>20</label>
                        <mixed-citation publication-type="journal">Ribeiro B., de Pinho P.G., Andrade P.B., Baptista P., Valentão P., Fatty acid composition of wild edible mushrooms species: A comparative study, Microchemical Journal, 93:29–35 (2009).</mixed-citation>
                    </ref>
                                    <ref id="ref21">
                        <label>21</label>
                        <mixed-citation publication-type="journal">Sesli, E., Denchev, C.M., Checklists of the myxomycetes, larger ascomycetes, and larger basdiomycetes in Turkey. 6th edn. Mycotaxon Checklists Online (2014). (http://www.mycotaxon.com/resources/ checkilsts/sesli-v106-checklist.pdf): 1–136.
Üstün O., Makrofungusların besin değeri ve biyolojik etkileri, Türk Hijyen ve Deneysel Biyoloji Dergisi, 68(4): 223-240 (2011).</mixed-citation>
                    </ref>
                                    <ref id="ref22">
                        <label>22</label>
                        <mixed-citation publication-type="journal">Valverde M.E., Hernández-Pérez T., Paredes-López O., Edible Mushrooms: Improving Human Health and Promoting Quality Life, International Journal of Microbiology, 2015:376387 (2015).</mixed-citation>
                    </ref>
                                    <ref id="ref23">
                        <label>23</label>
                        <mixed-citation publication-type="journal">Watling R., Identification of  The Larger Fungi, Hulton Educational Publications Ltd (1973).</mixed-citation>
                    </ref>
                                    <ref id="ref24">
                        <label>24</label>
                        <mixed-citation publication-type="journal">Winkler R., 2000 Pilze Einfach Bestimmen, ATV. Aarau, Schweiz (1996).</mixed-citation>
                    </ref>
                                    <ref id="ref25">
                        <label>25</label>
                        <mixed-citation publication-type="journal">Yılmaz A., Yıldız S., Yıldırım İ., Aydın A., Trabzon&#039;da Mantar Tüketimi ve Tüketim Alışkanlıklarının Belirlenmesi,   Mantar Dergisi/The Journal of Fungus, 7(2)135-142 (2016).</mixed-citation>
                    </ref>
                                    <ref id="ref26">
                        <label>26</label>
                        <mixed-citation publication-type="journal">Yilmaz N., Solmaz M., Türkekul İ., Elmastaş M., Fatty acid composition in some wild edible mushrooms growing in the middle Black Sea region of Turkey, Food Chemistry, 99:168-174 (2006).</mixed-citation>
                    </ref>
                            </ref-list>
                    </back>
    </article>
