Research Article
BibTex RIS Cite

Mineral Contents of Some Wild Edible Mushrooms

Year 2017, Volume: 8 Issue: 2, 178 - 183, 31.10.2017

Abdullah Kaya , Fevzi Kılıçel , Hacer Sibel Karapınar , Yasin Uzun

Abstract

Mineral (Ni, Cu, Co, Zn, Cr, Mn, Mg, Cd, Fe, Ca and Pb) contents of 11 wild edible agaricoid mushrooms (Coprinus comatus (Müll.:Fr.) S.F. Gray, Leucoagaricus leucothites  (Vitt.) Wasser, Lycoperdon molle Pers.: Pers., Pleurotus ostreatus (Jacq.: Fr.) Kummer, Volvopluteus gloiocephalus (DC.) Justo, Coprinellus micaceus (Bull.) Vilgalys, Hopple & Jacq. Johnson, Psathyrella candolleana (Fr.:Fr.) Mre., Cyclocybe cylindracea (DC.) Vizzini & Angelini, Lepista nuda (Bull. Fr.) Cke., Melanoleuca cognata (Fr.) Konr. & Maubl. ss. Lge. and Tricholoma terreum (Schaeff.) P. Kumm.) were determined by an atomic absorption spectrophotometer (AAS). Ca and Fe were found to be the most abundant elements among the mushroom studied. Cr was detected only in 5 mushrooms while Pb was not detected in any of the samples.

Keywords

Edible mushrooms mineral content atomic absorption spectrophotometer

References

  • Anderson A. Chromium in the prevention and control of diabetes. Diab. Metabol., 26: 22-27 (2000).
  • Anonymous. Evaluation of certain food additives and contaminants. World Health Organization (WHO) and Food and Agriculture Organization of the United Nations (FAO) Technical Report Series 837, Geneva (1993).
  • Anonymous. Food and Nutrition Board (FNB), Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc, Washington, DC: Institute of Medicine, National Academy Press, pp. 1-28 (2001).
  • Bessette A.E., Bessette A.R., Fischer D.W. Mushrooms of Northeastren Nort America. Hong Kong: Syracuse University Pres (1997).
  • Borovička - Řanda Z., Jelínek E., Dunn C.E. Hyperaccumulation of silver by Amanita strobiliformis and related species of the section Lepidella. Mycological Research, 111, 1339–1344 (2007).
  • Breitenbach J., Kränzlin F. Fungi of Switzerland, Vol: 3, 4. Switzerland: Verlag Mykologia Luzern (1991, 1995).
  • Buczacki S. Mushrooms and Todstools of Britain and Europe. Glasgow: Harper Collins Publishers (1992).
  • Candusso M., Lanzoni G. Lepiota s.l., Vol-4. Saronno-Italia: Libreria editrice Giovanna Biella (1990).
  • Demirbaş A. Concentrations of 21 metals in 18 species of mushrooms growing in the East Black Sea region. Food Chemistry, 75, 453–457 (2001).
  • Garcia M.A., Alonso J., Fernandez M.I., Melgar M.J. Lead Content in Edible Wild Mushrooms in Northwest Spain as Indicator of Environmental Contamination. Archives of Environmental Contamination and Toxicology 34: 330-335 (1998).
  • Genccelep H., Uzun Y., Tuncturk Y., Demirel K. Determination of mineral contents of wildgrown edible mushrooms. Food Chemistry 113: 1033-1036 (2009).
  • Işıldak Ö., Turkekul I., Elmastaş M., Tüzen M. Analysis of heavy metals in some wild-grown edible mushrooms from the middle Black Sea region, Turkey. Food Chemistry, 86, 547–552 (2004).
  • Işıloğlu M., Yılmaz F., Merdivan D. Concentrations of trace elements in wild edible mushrooms. Food Chemistry, 73, 169–175 (2001).
  • Jordan M. The Encyclopedia of Fungi of Britain and Europe, David & Charles Book Co. Devon. UK: John Taylor Book Ventures Ltd. (1995).
  • Kacar B Plant nutrition practice guide. Ankara Univ. Agricultural Fac. Pub: 900, Practice Guides: 214. Ankara, Turkey (1984).
  • Kalač P., Svoboda L. A review of trace element concentrations in edible mushrooms. Food Chemistry, 69, 273–281 (2001).
  • Kalac P. Chemical composition and nutritional value of European species of wild growing mushrooms: A review. Food Chemistry 113: 9-16 (2009).
  • Kalač P., Burda J., Staskova I. Concentrations of lead, cadmium, mercury and copper in mushrooms in the vicinity of a lead smelter. Sci. Total Environ. 105: 109-119 (1991).
  • Kalač, P., Svoboda, L. Havlíčková Contents of cadmium and mercury in edible mushrooms. Journal of Applied Biomedicine, 2: 15–20 (2004).
  • Kaya A., Bağ H. Trace Element Contents of Edible Macrofungi Growing in Adıyaman (Turkey). Asian Journal of Chemistry 22: 1515-1521 (2010).
  • Kaya A., Gençcelep H., Uzun Y., Demirel K. Analysis of Trace Metal Levels in Wild Mushrooms. Asian Journal of Chemistry 23: 1099-1103 (2011).
  • Kaya A., Bağ H. Mineral Contents of some Wild Ascomycetous Mushrooms. Asian Journal of Chemistry 25: 1723-1726 (2013).
  • Khairiah T., Zalifah M.K., Yin Y.H., Aminah A. The uptake of heavy metals by fruit type vegetables grown in selected agricultural areas. Pak. J. Biol. Sci., 7(8):1438–1442 (2004).
  • Malinowska E., Szefer P., Falandaysz J. Metals bioaccumulation by bay bolete, Xerocomus badius, from selected sites in Poland. Food Chemistry, 84, 405–416 (2004).
  • Mendil D., Uluözlü D.Ö., Tüzen M., Hasdemir E. Sarı H. Trace Metal Levels in Mushroom Samples from Ordu, Turkey. Food Chemistry, 91, 463-467 (2005).
  • Mendil D., Uluözlü Ö.D., Hasdemir E., Çağlar A., Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey. Food Chemistry, 88, 281–285 (2004).
  • Olumuyiwa S.F., Oluwatoyin O.A., Olanrewaja O., Steve R.A. Chemical composition and toxic trace element composition of some Nigerian edible wild mushroom. International Journal of Food Science and Technology. 43(1). 24-29 (2007).
  • Ouzuni, P.K., Petridis D., Koller W.D., Riganakos, K.A. Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece. Food Chemistry, 115:1575–1580 (2009).
  • Pegler D.N., Læssøe T., Spooner B.M. British Puffballs, Earthstars and Stinkhorns, Royal Botanic Gardens. Kew: Whitstable Litho (1995).
  • Sanmeea R., Dellb B., Lumyongc P., Izumorid K., Lumyonga, S., Nutritive value of popular wild edible mushrooms from northern Thailand. Food Chemistry 82: 527-532 (2003).
  • Sesli E., Tüzen M. Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey. Food Chemistry 65: 453-460 (1999).
  • Sesli E., Tüzen,M., Soylak, M. Evaluation of trace metal contents of some wild edible mushrooms from East Black Sea region, Turkey. Journal of Hazardous Materials, 160(2–3), 462–467 (2008).
  • Soylak M., Saraçoğlu S., Tüzen M., Mendil D. Determination of Trace Metals in Mushroom Samples From Kayseri, Turkey. Food Chemistry, 92, 649-652 (2005).
  • Svoboda L., Zimmermannova K., Kalač P. Concentrations of mercury, cadmium, lead and copper in fruiting bodies of edible mushrooms in an emission area of a copper smelter and a mercury smelter. The Science of the Total Environment, 246, 61–67 (2000).
  • Turkekul I., Elmastas M., Tüzen M. Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey. Food Chemistry, 84, 389–392 (2004).
  • Tüzen M., Özdemir M., Demirbas A. Study of heavy metals in some cultivated and uncultivated mushrooms of Turkish origin. Food Chemistry 63: 247-251 (1998).
  • Tüzen M., Sesli E., Soylak M. Trace element levels of mushroom species from East Black Sea region of Turkey. Food Control, 18, 806–810 (2007).
  • Uzun Y., Gençcelep H., Kaya A., Akçay M.E. The Mineral Contents of Some Wild Edible Mushrooms. Ekoloji 20 (80): 6-12 (2011).
  • Vetter J. Mineral element content of edible and poisonous macrofungi. Acta Alimentaria, 19: 27-40 (1990).

Bazı Yenilebilir Yabani Mantarların Mineral İçerikleri

Year 2017, Volume: 8 Issue: 2, 178 - 183, 31.10.2017

Abdullah Kaya , Fevzi Kılıçel , Hacer Sibel Karapınar , Yasin Uzun

Abstract

Yenilebilir 11 yabani agarikoit mantar türünün (Coprinus comatus (Müll.:Fr.) S.F. Gray, Leucoagaricus leucothites  (Vitt.) Wasser, Lycoperdon molle Pers.:Pers., Pleurotus ostreatus (Jacq.:Fr.) Kummer, Volvopluteus gloiocephalus (DC.) Justo, Coprinellus micaceus (Bull.) Vilgalys, Hopple & Jacq. Johnson, Psathyrella candolleana (Fr.:Fr.) Mre., Cyclocybe cylindracea (DC.) Vizzini & Angelini, Lepista nuda (Bull. Fr.) Cke., Melanoleuca cognata (Fr.) Konr. & Maubl. ss. Lge. ve Tricholoma terreum (Schaeff.) P. Kumm.) mineral (Ni, Cu, Co, Zn, Cr, Mn, Mg, Cd, Fe, Ca ve Pb) içerikleri atomik absorpsiyon spektrofotometresi kullanılarak belirlenmiştir. Çalışılan mantar örneklerinde en çok gözlenen ağır metaller Ca ve Fe olmuştur. Krom sadece 5 mantar örneğinde gözlenirken, hiçbir örnekte kurşun belirlenememiştir. 

Keywords

Yenen mantarlar mineral içerik atomik absorpsiyon spectrofotometresi

References

  • Anderson A. Chromium in the prevention and control of diabetes. Diab. Metabol., 26: 22-27 (2000).
  • Anonymous. Evaluation of certain food additives and contaminants. World Health Organization (WHO) and Food and Agriculture Organization of the United Nations (FAO) Technical Report Series 837, Geneva (1993).
  • Anonymous. Food and Nutrition Board (FNB), Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc, Washington, DC: Institute of Medicine, National Academy Press, pp. 1-28 (2001).
  • Bessette A.E., Bessette A.R., Fischer D.W. Mushrooms of Northeastren Nort America. Hong Kong: Syracuse University Pres (1997).
  • Borovička - Řanda Z., Jelínek E., Dunn C.E. Hyperaccumulation of silver by Amanita strobiliformis and related species of the section Lepidella. Mycological Research, 111, 1339–1344 (2007).
  • Breitenbach J., Kränzlin F. Fungi of Switzerland, Vol: 3, 4. Switzerland: Verlag Mykologia Luzern (1991, 1995).
  • Buczacki S. Mushrooms and Todstools of Britain and Europe. Glasgow: Harper Collins Publishers (1992).
  • Candusso M., Lanzoni G. Lepiota s.l., Vol-4. Saronno-Italia: Libreria editrice Giovanna Biella (1990).
  • Demirbaş A. Concentrations of 21 metals in 18 species of mushrooms growing in the East Black Sea region. Food Chemistry, 75, 453–457 (2001).
  • Garcia M.A., Alonso J., Fernandez M.I., Melgar M.J. Lead Content in Edible Wild Mushrooms in Northwest Spain as Indicator of Environmental Contamination. Archives of Environmental Contamination and Toxicology 34: 330-335 (1998).
  • Genccelep H., Uzun Y., Tuncturk Y., Demirel K. Determination of mineral contents of wildgrown edible mushrooms. Food Chemistry 113: 1033-1036 (2009).
  • Işıldak Ö., Turkekul I., Elmastaş M., Tüzen M. Analysis of heavy metals in some wild-grown edible mushrooms from the middle Black Sea region, Turkey. Food Chemistry, 86, 547–552 (2004).
  • Işıloğlu M., Yılmaz F., Merdivan D. Concentrations of trace elements in wild edible mushrooms. Food Chemistry, 73, 169–175 (2001).
  • Jordan M. The Encyclopedia of Fungi of Britain and Europe, David & Charles Book Co. Devon. UK: John Taylor Book Ventures Ltd. (1995).
  • Kacar B Plant nutrition practice guide. Ankara Univ. Agricultural Fac. Pub: 900, Practice Guides: 214. Ankara, Turkey (1984).
  • Kalač P., Svoboda L. A review of trace element concentrations in edible mushrooms. Food Chemistry, 69, 273–281 (2001).
  • Kalac P. Chemical composition and nutritional value of European species of wild growing mushrooms: A review. Food Chemistry 113: 9-16 (2009).
  • Kalač P., Burda J., Staskova I. Concentrations of lead, cadmium, mercury and copper in mushrooms in the vicinity of a lead smelter. Sci. Total Environ. 105: 109-119 (1991).
  • Kalač, P., Svoboda, L. Havlíčková Contents of cadmium and mercury in edible mushrooms. Journal of Applied Biomedicine, 2: 15–20 (2004).
  • Kaya A., Bağ H. Trace Element Contents of Edible Macrofungi Growing in Adıyaman (Turkey). Asian Journal of Chemistry 22: 1515-1521 (2010).
  • Kaya A., Gençcelep H., Uzun Y., Demirel K. Analysis of Trace Metal Levels in Wild Mushrooms. Asian Journal of Chemistry 23: 1099-1103 (2011).
  • Kaya A., Bağ H. Mineral Contents of some Wild Ascomycetous Mushrooms. Asian Journal of Chemistry 25: 1723-1726 (2013).
  • Khairiah T., Zalifah M.K., Yin Y.H., Aminah A. The uptake of heavy metals by fruit type vegetables grown in selected agricultural areas. Pak. J. Biol. Sci., 7(8):1438–1442 (2004).
  • Malinowska E., Szefer P., Falandaysz J. Metals bioaccumulation by bay bolete, Xerocomus badius, from selected sites in Poland. Food Chemistry, 84, 405–416 (2004).
  • Mendil D., Uluözlü D.Ö., Tüzen M., Hasdemir E. Sarı H. Trace Metal Levels in Mushroom Samples from Ordu, Turkey. Food Chemistry, 91, 463-467 (2005).
  • Mendil D., Uluözlü Ö.D., Hasdemir E., Çağlar A., Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey. Food Chemistry, 88, 281–285 (2004).
  • Olumuyiwa S.F., Oluwatoyin O.A., Olanrewaja O., Steve R.A. Chemical composition and toxic trace element composition of some Nigerian edible wild mushroom. International Journal of Food Science and Technology. 43(1). 24-29 (2007).
  • Ouzuni, P.K., Petridis D., Koller W.D., Riganakos, K.A. Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece. Food Chemistry, 115:1575–1580 (2009).
  • Pegler D.N., Læssøe T., Spooner B.M. British Puffballs, Earthstars and Stinkhorns, Royal Botanic Gardens. Kew: Whitstable Litho (1995).
  • Sanmeea R., Dellb B., Lumyongc P., Izumorid K., Lumyonga, S., Nutritive value of popular wild edible mushrooms from northern Thailand. Food Chemistry 82: 527-532 (2003).
  • Sesli E., Tüzen M. Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey. Food Chemistry 65: 453-460 (1999).
  • Sesli E., Tüzen,M., Soylak, M. Evaluation of trace metal contents of some wild edible mushrooms from East Black Sea region, Turkey. Journal of Hazardous Materials, 160(2–3), 462–467 (2008).
  • Soylak M., Saraçoğlu S., Tüzen M., Mendil D. Determination of Trace Metals in Mushroom Samples From Kayseri, Turkey. Food Chemistry, 92, 649-652 (2005).
  • Svoboda L., Zimmermannova K., Kalač P. Concentrations of mercury, cadmium, lead and copper in fruiting bodies of edible mushrooms in an emission area of a copper smelter and a mercury smelter. The Science of the Total Environment, 246, 61–67 (2000).
  • Turkekul I., Elmastas M., Tüzen M. Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey. Food Chemistry, 84, 389–392 (2004).
  • Tüzen M., Özdemir M., Demirbas A. Study of heavy metals in some cultivated and uncultivated mushrooms of Turkish origin. Food Chemistry 63: 247-251 (1998).
  • Tüzen M., Sesli E., Soylak M. Trace element levels of mushroom species from East Black Sea region of Turkey. Food Control, 18, 806–810 (2007).
  • Uzun Y., Gençcelep H., Kaya A., Akçay M.E. The Mineral Contents of Some Wild Edible Mushrooms. Ekoloji 20 (80): 6-12 (2011).
  • Vetter J. Mineral element content of edible and poisonous macrofungi. Acta Alimentaria, 19: 27-40 (1990).
There are 39 citations in total.

Details

Journal Section MYCOLOGY
Authors

Abdullah Kaya

Fevzi Kılıçel

Hacer Sibel Karapınar

Yasin Uzun

Publication Date October 31, 2017
Published in Issue Year 2017 Volume: 8 Issue: 2

Cite

APA Kaya, A., Kılıçel, F., Karapınar, H. S., Uzun, Y. (2017). Bazı Yenilebilir Yabani Mantarların Mineral İçerikleri. Mantar Dergisi, 8(2), 178-183.
 Download Cover Image

The works submitted to our journals are first judged grammatically. After this phase, articles are sent two reviewers. If necessary, the third reviewer is assessed. In the publication of works, a decision is made by evaluating the level of contribution to science and readers within the criteria specified in the writing rules. Reviewers are requested to submit their assessments within 30 days at the latest. The reviewers' evaluations and the answers to these evaluations are reviewed by the editor and it is decided whether the work will be published or not.

International Peer Reviewed Journal

The journal doesn’t have APC or any submission charges

Creative Commons Lisansı
This work is licensed under a Creative Commons Attribution 4.0 License