Lepista
irina (Fr.) H.E. Bigelow is a wild edible mushroom grown
among the herbaceous plant and grasses, especially in open areas of forests. The material of our study was collected from
Aydıncık district of Yozgat during routine field trips. Fatty acid analyzes
were performed by GC-MS after obtaining methyl esters of fatty acids. As a result of the analysis; saturated (palmitic
acid C16:00, stearic C18:0), monounsaturated (oleic acid C18:1) and polyunsaturated
fatty acids (linoleic acid C18:2) were determined in different rates. It was observed among the detected fatty acids
that linoleic, oleic and palmitic acids were the highest amounts fatty acids
with proportions of 43.07%, 33.08% and 16.55%, respectively.
Lepista irina (Fr.) H.E. Bigelow ormanların özellikle açık alanlarında tek yıllık otsu
bitkilerin ve çimenlerin arasında gelişen yenen bir makromantardır. Çalışmamızın materyali olan makromantar
örnekleri rutin olarak yapılan arazi gezileri sırasında Yozgat’ın Aydıncık
ilçesinden toplanmıştır. Yağ asidi analizleri, yağ asitlerinin metil
esterleri elde edildikten sonra, GC-MS cihazı ile yapılmıştır. Analizler sonucunda;
farklı oranlarda doymuş (palmitik asit C16:00, stearik C18:0), tekli doymamış
(oleik asit C18:1) ve çoklu doymamış yağ asitleri (linoleik asit C18:2) tespit
edilmiştir. Tespit edilen yağ asitleri arasında miktarı en fazla
olanların; %43.07 linoleik asit, %33.08 oleik asit, %16.55 palmitik asit olduğu
görülmüştür.
Primary Language | Turkish |
---|---|
Journal Section | XI. Türkiye Yemeklik Mantar Kongresi |
Authors | |
Publication Date | December 26, 2019 |
Published in Issue | Year 2019 Volume: 10 Issue: 3 |
The works submitted to our journals are first judged grammatically. After this phase, articles are sent two reviewers. If necessary, the third reviewer is assessed. In the publication of works, a decision is made by evaluating the level of contribution to science and readers within the criteria specified in the writing rules. Reviewers are requested to submit their assessments within 30 days at the latest. The reviewers' evaluations and the answers to these evaluations are reviewed by the editor and it is decided whether the work will be published or not.
International Peer Reviewed Journal
The journal doesn’t have APC or any submission charges
This work is licensed under a Creative Commons Attribution 4.0 License