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Plant Consumption in Neandertals

Year 2018, Volume: 12 Issue: 2, 58 - 69, 27.11.2018

Abstract

Neanderthals lived in Eurasia for approximately 200.000 years and disappeared nearly 30.000 years ago. Meanwhile, modern humans occupied many sites in Europe. Thus, it is reasonable to suggest that Neanderthals and modern humans that came from Africa might encounter one another, which resulting in competition and finally the disappearance of Neanderthals. It has been asserted that the limited diet of Neanderthals would be a disadvantage for them during competition with modern humans. However, the evidence from several new studies shows that Neanderthals had a varied diet which included substantial plant consumption. 

References

  • Ambrose et al. 2003 Ambrose, S. H., Buikstra, J., & Krueger, H. W. (2003). Status and gender differences in diet at Mound 72, Cahokia, revealed by isotopic analysis of bone. Journal of Anthropological Archaeology, 22(3), 217-226.
  • Bocherens et al. 1999 Bocherens, H., Billiou, D., Pattou-Mathis, M., Otte, M., Bennean, D., Toussaint, M., & Mariotti, A. (1999). Paleoenvironmental and Paleodietary Implications of Isotopic Biochemistry of Neanderthal and Mammal Bones in Scladina Cave, Layer 4 (Sclayn, Belgium). Journal of Archaeological Science, 26, 599-607.
  • Bocherens et al. 2001 Bocherens, H., Billiou, D., Mariotti, A., Toussaint, M., Patou-Mathis, M., Bonjean, D., & Otte, M. (2001). New isotopic evidence for dietary habits of Neandertals from Belgium. Journal of Human Evolution, 40(6), 497-505.
  • Bocherens & Drucker 2006 Bocherens, H., & Drucker, D. G. (2006). Dietary competition between Neanderthals and modern humans: insights from stable isotopes. 129-143.
  • Hardy 2010 Hardy, B. L. (2010). Climatic variability and plant food distribution in Pleistocene Europe: Implications for Neanderthal diet and subsistence.Quaternary Science Reviews, 29(5), 662-679.
  • Hardy et al. 2012 Hardy, K., Buckley, S., Collins, M. J., Estalrrich, A., Brothwell, D., Copeland, L., ... & Huguet, R. (2012). Neanderthal medics? Evidence for food, cooking, and medicinal plants entrapped in dental calculus.Naturwissenschaften, 99(8), 617-626.Henry et al. 2011 Henry, A. G., Brooks, A. S., & Piperno, D. R. (2011). Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium). Proceedings of the National Academy of Sciences, 108(2), 486-491.
  • Hockett & Haws 2005 Hockett, B., & Haws, J. A. (2005). Nutritional ecology and the human demography of Neandertal extinction. Quaternary International, 137(1), 21-34.Karriger et al. 2016 Karriger, W. M., Schmidt, C. W., & Smith, F. H. (2016). Dental Microwear Texture Analysis of Croatian Neandertal Molars. PaleoAnthropology, 172, 184.Pérez-Pérez et al. 2003 Pérez-Pérez, A., Espurz, V., de Castro, J. M. B., de Lumley, M. A., & Turbón, D. (2003). Non-occlusal dental microwear variability in a sample of Middle and Late Pleistocene human populations from Europe and the Near East. Journal of Human Evolution, 44(4), 497-513.
  • Richards et al. 2000 Richards, M. P., Pettitt, P. B., Trinkaus, E., Smith, F. H., Paunović, M., & Karavanić, I. (2000). Neanderthal diet at Vindija and Neanderthal predation: the evidence from stable isotopes. Proceedings of the National Academy of Sciences, 97(13), 7663-7666.
  • Richards & Schmitz 2008 Richards, M. P., & Schmitz, R. W. (2008). Isotope evidence for the diet of the Neanderthal type specimen. Antiquity, 82(317), 553-559.Sistiaga et al. 2014 Sistiaga, A., Mallol, C., Galván, B., & Summons, R. E. (2014). The Neanderthal meal: a new perspective using faecal biomarkers. PloS one, 9(6), 1-6.Zaatari et al. 2011 El Zaatari, S., Grine, F. E., Ungar, P. S., & Hublin, J. J. (2011). Ecogeographic variation in Neandertal dietary habits: evidence from occlusal molar microwear texture analysis. Journal of human evolution, 61(4), 411-424.

Neandertallerde Bitki Tüketimi

Year 2018, Volume: 12 Issue: 2, 58 - 69, 27.11.2018

Abstract

Neandertaller yaklaşık 200 bin yıl boyunca Avrasya da yaşadılar ve 30 bin yıl önce ortadan yok oldular. Bu sırada modern insan Avrupada ki birçok alanı işgal etmişti. Bu nedenle, Neandertaller ile Afrika’dan gelen modern insanların bu alanlarda karşı karşıya gelmiş olabilecekleri ve bunun sonucunda ortaya çıkan rekabetin Neandertallerin ortadan kaybolmasına neden olabileceği düşüncesini ortaya atmak mümkündür. Neandertallerin modern insanlarla rekabeti sırasında kısıtlı besin kaynakları tüketmesinin bu mücadelede onlar için bir dezavantaj olabilecegi savunulmuştur. Ancak, yeni araştırmalardan elde edilen kanıtlar Neandertallerin bitki tüketimini de içeren zengin bir diyete sahip olduğunu göstermektedir. Bu nedenle, Neandertallerin yok oluşuna sınırlı bir diyete sahip olmalarının zemin hazırlamış olabileceği düşüncesi geçerliliğini sürdürmemektedir.

References

  • Ambrose et al. 2003 Ambrose, S. H., Buikstra, J., & Krueger, H. W. (2003). Status and gender differences in diet at Mound 72, Cahokia, revealed by isotopic analysis of bone. Journal of Anthropological Archaeology, 22(3), 217-226.
  • Bocherens et al. 1999 Bocherens, H., Billiou, D., Pattou-Mathis, M., Otte, M., Bennean, D., Toussaint, M., & Mariotti, A. (1999). Paleoenvironmental and Paleodietary Implications of Isotopic Biochemistry of Neanderthal and Mammal Bones in Scladina Cave, Layer 4 (Sclayn, Belgium). Journal of Archaeological Science, 26, 599-607.
  • Bocherens et al. 2001 Bocherens, H., Billiou, D., Mariotti, A., Toussaint, M., Patou-Mathis, M., Bonjean, D., & Otte, M. (2001). New isotopic evidence for dietary habits of Neandertals from Belgium. Journal of Human Evolution, 40(6), 497-505.
  • Bocherens & Drucker 2006 Bocherens, H., & Drucker, D. G. (2006). Dietary competition between Neanderthals and modern humans: insights from stable isotopes. 129-143.
  • Hardy 2010 Hardy, B. L. (2010). Climatic variability and plant food distribution in Pleistocene Europe: Implications for Neanderthal diet and subsistence.Quaternary Science Reviews, 29(5), 662-679.
  • Hardy et al. 2012 Hardy, K., Buckley, S., Collins, M. J., Estalrrich, A., Brothwell, D., Copeland, L., ... & Huguet, R. (2012). Neanderthal medics? Evidence for food, cooking, and medicinal plants entrapped in dental calculus.Naturwissenschaften, 99(8), 617-626.Henry et al. 2011 Henry, A. G., Brooks, A. S., & Piperno, D. R. (2011). Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium). Proceedings of the National Academy of Sciences, 108(2), 486-491.
  • Hockett & Haws 2005 Hockett, B., & Haws, J. A. (2005). Nutritional ecology and the human demography of Neandertal extinction. Quaternary International, 137(1), 21-34.Karriger et al. 2016 Karriger, W. M., Schmidt, C. W., & Smith, F. H. (2016). Dental Microwear Texture Analysis of Croatian Neandertal Molars. PaleoAnthropology, 172, 184.Pérez-Pérez et al. 2003 Pérez-Pérez, A., Espurz, V., de Castro, J. M. B., de Lumley, M. A., & Turbón, D. (2003). Non-occlusal dental microwear variability in a sample of Middle and Late Pleistocene human populations from Europe and the Near East. Journal of Human Evolution, 44(4), 497-513.
  • Richards et al. 2000 Richards, M. P., Pettitt, P. B., Trinkaus, E., Smith, F. H., Paunović, M., & Karavanić, I. (2000). Neanderthal diet at Vindija and Neanderthal predation: the evidence from stable isotopes. Proceedings of the National Academy of Sciences, 97(13), 7663-7666.
  • Richards & Schmitz 2008 Richards, M. P., & Schmitz, R. W. (2008). Isotope evidence for the diet of the Neanderthal type specimen. Antiquity, 82(317), 553-559.Sistiaga et al. 2014 Sistiaga, A., Mallol, C., Galván, B., & Summons, R. E. (2014). The Neanderthal meal: a new perspective using faecal biomarkers. PloS one, 9(6), 1-6.Zaatari et al. 2011 El Zaatari, S., Grine, F. E., Ungar, P. S., & Hublin, J. J. (2011). Ecogeographic variation in Neandertal dietary habits: evidence from occlusal molar microwear texture analysis. Journal of human evolution, 61(4), 411-424.
There are 9 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Merve Gümrükçü 0000-0003-2427-114X

Publication Date November 27, 2018
Submission Date October 22, 2018
Published in Issue Year 2018 Volume: 12 Issue: 2

Cite

APA Gümrükçü, M. (2018). Neandertallerde Bitki Tüketimi. MASROP E-Dergi, 12(2), 58-69.
AMA Gümrükçü M. Neandertallerde Bitki Tüketimi. MASROP E-Dergi. November 2018;12(2):58-69.
Chicago Gümrükçü, Merve. “Neandertallerde Bitki Tüketimi”. MASROP E-Dergi 12, no. 2 (November 2018): 58-69.
EndNote Gümrükçü M (November 1, 2018) Neandertallerde Bitki Tüketimi. MASROP E-Dergi 12 2 58–69.
IEEE M. Gümrükçü, “Neandertallerde Bitki Tüketimi”, MASROP E-Dergi, vol. 12, no. 2, pp. 58–69, 2018.
ISNAD Gümrükçü, Merve. “Neandertallerde Bitki Tüketimi”. MASROP E-Dergi 12/2 (November 2018), 58-69.
JAMA Gümrükçü M. Neandertallerde Bitki Tüketimi. MASROP E-Dergi. 2018;12:58–69.
MLA Gümrükçü, Merve. “Neandertallerde Bitki Tüketimi”. MASROP E-Dergi, vol. 12, no. 2, 2018, pp. 58-69.
Vancouver Gümrükçü M. Neandertallerde Bitki Tüketimi. MASROP E-Dergi. 2018;12(2):58-69.