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Vinas kompostunun örtüaltında fesleğen (Ocimum basilicum L.) üretiminde etkinliği

Year 2021, , 233 - 239, 02.08.2021
https://doi.org/10.29136/mediterranean.819671

Abstract

Bu çalışma ile aromatik bir bitkinin üretiminde iyi bir organik madde ve potasyum kaynağı olduğu bilinen vinas ektresinin etkinliğinin belirlenmesi amaçlanmıştır. Bu kapsamda, bir gıda sanayi atığı olan vinas ekstresi kompostlandıktan sonra farklı dozlarda tek başına ve kimyasal gübre ile karıştırılarak [Sadece kimyasal gübreleme-kontrol (C), vinas kompostu 0.5 t ha-1 (VC-0.5), vinas kompostu 0.5 t ha-1 + kimyasal gübreleme 0.5 t ha-1 (VC-0.5+CF), vinas kompostu 1 t ha-1 (VC-1), vinas kompostu 1 t ha-1 + kimyasal gübreleme 1 t ha-1 (VC-1+CF)] toprağa uygulanmış ve böylece serada fesleğen bitkisi üretimi yapılmıştır. Bitkiler çiçeklenme dönemine geldikçe art arda 3 kez hasat edilmiştir. Hasat edilen örneklerde morfolojik (bitkide dal sayısı, çiçek başak boyu, bitki boyu, taze ağırlık), agronomik (yeşil herba/drog verimi, kuru ağırlık) ve teknolojik (uçucu yağ oranı, uçucu yağ bileşimi, renk değeri) parametreler incelenmiştir. Elde edilen sonuçlara göre; bitkide en yüksek taze ağırlık, yeşil herba verimi ve kuru ağırlık VC+CF uygulamasıyla elde edilmiş iken bitkide en yüksek uçucu yağ oranı ise VC uygulamasında görülmüştür. Burada dikkati çeken nokta ise kompostun düşük uygulama oranı olan 0.5 t ha-1 dozunda bu sonuçlara ulaşılmış olmasıdır. Bu çalışma sonucunda elde edilen bulgular vinas kompostunun kimyasal gübrelemeyle birlikte fesleğen tarımında değerlendirilebileceğini ortaya koymaktadır.

References

  • Akgül A (1989) Volatile oil composition of sweet basil (Ocimum basilicum L.). Cultivating in Turkey. Food Science Department, Faculty of Agriculture, Atatürk University, Erzurum, s. 87-88.
  • Arabacı O, Bayram E (2004) The effect of nitrogen fertilization and different plant densities on some agronomic and technologic characteristic of Ocimum basilicum L. (basil). Journal of Agronomy 3(4): 255-262.
  • Aslan DF (2014) Farklı Reyhan (Ocimum basilicum L.) Genotiplerinde Ontogenetik ve Morfogenetik Varyabilitenin Belirlenmesi. Adnan Menderes Üniversitesi, Fen Bilimleri Enstitüsü, Tarla Bitkileri Anabilim Dalı, Yüksek Lisans Tezi, Aydın.
  • Atifa M, ,Soundarrajan I, Sandhanasamy D, Mohamad SA, Ki Choon C, Ponnuswamy V, Akram AA, Naif F (2020) Essential oils of two medicinal plants and protective properties of jack fruits against the spoilage bacteria and fungi. Industrial Crops & Products 147: 112-239.
  • Baydar H (2019) Tıbbi ve Aromatik Bitkiler Bilimi ve Teknolojisi. Nobel Akademik Yayıncılık. ISBN: 978-605-7846-38-9.
  • Baytop T (1984) Treatment with Plants in Turkey, Istanbul University Pub l, No. 3255, İstanbul, Turkey.
  • Biró-Janka B, Nyárádi I, Vârban DI, Molnár K, Duda MM (2019) Comparing The Plants Biomassand The Volatile Oil Content of Sweet Basıl (Ocımumbasilicum L.). Cultivars Grown in TÂRGU MUREȘ. Hop and Medicinal Plants, No. 1-2, ISSN 2360-0179 - ISSN 2360-0187 electronic.
  • Black CA (1965) Methods of Soil Analysis. Part:2. Chemical and Microbiological Properties, editor A L Page, RH Miller, D R Keeney, Madison, Wisconsin, SSSA Inc.
  • Bouyoucos GJ (1951) A Recalibration of hydrometer method for making mechanical analysis of soils. Agronomy Journal 43: 434-38.
  • Cabar BS (2016) Farklı fesleğen (Ocimum basilicum L. ) hatlarının trakya koşullarında verim ve kalite ile ilgili bazı özelliklerinin belirlenmesi. Yüksek Lisans Tezi, Namık Kemal Üniversitesi Fen Bilimleri Enstitüsü, Tekirdağ.
  • Çağlar KO (1949) Toprak Bilgisi. Ankara Üniversitesi Ziraat Fakültesi Yayınları, No: 10.
  • Ceylan A (1995) Tıbbi Bitkiler I. 3. Baskı, Ege Üniversitesi Ziraat Fakültesi Yayınları, No: 312.
  • Ceylan A (1997) Tıbbi Bitkiler (Uçucu Yağ Bitkileri) Cilt II. Ege Üniversitesi Ziraat Fakültesi Yayınları, No: 481.
  • Chang X, Alderson PG, Wright CJ (2005) Effect of temperature integration on the growthand volatile oilcontent of basil (Ocimum basilicum L.). Journal of Horticultural Science and Biotechnology 80(5): 593-600.
  • Chenni M, Douniazad EA, Samir N, Njara R, Xavier F, Farid C (2020) Solvent free micro wave extraction followed by encapsulation of Ocimum Basilicum L. essential oil for insecticide purpose. Journal of Stored Products Research 86: 1-8.
  • El-Sayed AA, El-Hanafy SH, El-Ziat RA (2015) Effect of chicken manure and humic acid on herb and essential oil production of Ocimum sp. American-Eurasian. Journal of Agricultural and Environmental Sciences 15: 367-379.
  • Ermişler A (2017) Altın otu (Helichry sumarenarium) ve fesleğen (Ocimum basilicum L.) bitkilerinin sinek kovucu (repellent) özelliklerinin karşılaştırılması. Yüksek Lisans Tezi, Selçuk Üniversitesi Fen Bilimleri Enstitüsü, Konya.
  • Giovanelli G, Paradiso, A (2002) Stability of dried and intermediate moisture tomato pulp during storage. Journal Agriculture Food Chemical 50(25): 7277-7281.
  • Hikmawenti NPE, Hariyanti N, Sahera N (2019) Chemical components of Ocimum basilicum L. and Ocimum tenuiflorum L. Stem essential oils and evaluation of their antioxidant activities using DPPH method. Pharmaceutical Science and Research 6(3): 149-154.
  • Hoffmeister M, Maier W, Thines M, Becker, Y (2020) Tracking host infection and reproduction of peronospora salvia officinalis using an improved method for confocallasers canning microscopy. Plant Pathology 69: 922-931.
  • Hornok L, Lenches O (1992) Sweet Basil. Cultivation and Processing of Medicinal Plants (Editor Hornok L), University of Horticultural Sciences, Budapest, pp. 220-224.
  • Ibrahim MAS, Magda M, Abdel Fattah GME, Mallahand HE (2019) Effect of some herbs as feed additives on performance digestibility, carcass characteristics and blood parameters of broilers. The Egyptian Society of Nutrition and Feeds, Egyptian Journal Nutrition and Feeds 22(1): 191-199.
  • Jackson ML (1967) Soil Chemical Analysis. Prentice Hall of India Private Limited, New Delhi.
  • Kacar B (1995) Bitki ve Toprağın Kimyasal Analizleri. Ankara Üniversitesi Ziraat Fakültesi Eğitim, Araştırma ve Geliştirme Vakfı Yayınları, Ankara, No: 3.
  • Kacar B, İnal A (2008) Bitki Analizleri. Nobel Yayınları, Ankara, No: 1241.
  • Karaçal İ (2008) Toprak Verimliliği. Nobel Yayın, 1. Basım, Ankara, No: 1335, s. 222.
  • Karık U, Çiçek F, Oğur E, Çınar O, Birol, D (2014) Menemen ekolojik koşullarında bazı ticari ve yerel fesleğen (Ocimum basilicum L.) çeşitlerinin morfolojik, verim ve kalite özelliklerinin belirlenmesi. Anadolu 24(2): 10-20.
  • Kerimoğlu BO, Kavuşan HS, Serdaroğlu M (2020) The impacts of laurel (Laurus nobilis) and basil (Ocimum basilicum) essential oils on oxidative stability and freshness of sous-vide sea bass fillets. Turk Journal Veterinary Animal Science 44: 101-109.
  • Leyva M, Oriela P, María del CM, Juan AP, Ramón S, Gisel M, Domingo M (2019) Ovicidal activity and repellent of essential oils on the oviposition of aedes a Egypti and Aedes albopictus (Diptera: culicidae). Integrative Journal of Veterinary Biosciences 3(1): 1-6.
  • Moawad SA, El-Ghorab AH, Hassan M, Nour-Eldin H, El-Gharabli MM (2015) Chemical and microbiological characterization of Egyptian cultivars for some spices and–herbs commonly exported abroad. Food and Nutrition Sciences 6: 643-659.
  • Moghaddam DAM (2010) Fesleğen (Ocimum basilicum L.)’de farklı bitki sıklığı ve azot dozlarının verim ve verim öğeleri, uçucu yağ oranı ve bileşenler üzerine etkileri. Doktora Tezi, Ankara Üniversitesi Fen Bilimleri Enstitüsü, Ankara.
  • Mota I, Sanchez J, Pedro LG, Sousa MJ (2020) Composition variation of the essential oil from Ocimum basilicum L., cv. Genovese Gigante in response glomusin traradices and mild water stres at different stages of growth. Biochemical Systematics and Ecology 90: 104021.
  • Olsen SR, Sommers LE (1982) Phosphorus In Methods of Soils Analysis, Part:2. Chemical and Microbiological Properties, editor A L Page, RH Miller, D R Keeney, Madison, Wisconsin, SSSA Inc.
  • Özek G, Demirci F, Özek T, Tabanca N, Wedge DE, Khan SI, Başer KHC, Duran A, Hamzaoglu E (2010) Gaschromatographic – massspectrometric analysis of volatile sobtained by four different techniques from Salviarosi folia Sm and evaluation for biological activity. Journal of Chromatography 1217: 741-748.
  • Özgen Y (2014) Farklı reyhan (Ocimum basilicum L.) hatlarının bazı kimyasal ve morfolojik özelliklerinin belirlenmesi üzerine çalışmalar. Yüksek Lisans Tezi, Ankara Üniversitesi Fen Bilimleri Enstitüsü, Ankara.
  • Randhawa GS, Bill BS (1995) Transpanting dates, harvesting stage and yields of french Basil (Ocimum basilicum L.). Journal of Herbs, Species and Medicinal Plants 3(1): 45-55.
  • Singh R, Shushni MA, Belkheir A (2015) Antibacterial and antioxidant activities of Mentha piperita L.. Arabian Journal of Chemistry 8(3): 322-328.
  • SPSS (2008) Statistical Package for Social Sciences Program. Version 17 for Windows, SPSS Inc., Chicago.
  • Szymandera-Buszka K, Katarzyna W, Anna J (2020) Sensory analysis in assessing the possibility of using ethanol extracts of spices to develop new meat products. Foods 9: 209, doi: 10.3390 / foods 9020209.
  • Telci I, Bayram E, Yılmaz G, Avcı B (2006) Variability in essential oil composition of Turkish basils (Ocimum basilicum L.). Biochemical Systematics and Ecology 34(6): 489-497.
  • Yaldız G, Gül F, Kulak M (2015) Herb yield and chemical composition of basil (Ocimum basilicum L.) esential oil in relation to the different harvest period and cultivation conditions. African Journal of Traditional Complementary and Alternative Medicines 12: 71-76.
  • Yeşil M, Öztürk İ, Duymus ZY, Özcan MM (2020) Evaluating the effect of some medicinal plants (Mentha piperita, Ocimum basilicum, Rosmarinus officinalis, Salvia officinalis) on whitening of the permanent teeth. Turkish Journal of Agriculture–Food Science and Technology 8(1): 1-6.

Efficiency of composted vinasse in the production of basil (Ocimum basilicum L.) under greenhouse conditions

Year 2021, , 233 - 239, 02.08.2021
https://doi.org/10.29136/mediterranean.819671

Abstract

The aim of this study was to determine the effectiveness of vinasse, which is known to be a good source of organic matter and potassium in the production of an aromatic plant. In this context, the vinasse, which is a food industry waste, was composted and applied to the soil alone and mixed with chemical fertilizers in different doses [Only chemical fertilization-control (C), vinasse compost 0.5 t ha-1 (VC-0.5), vinasse compost 0.5 t ha-1 + chemical fertilization 0.5 t ha-1 (VC-0.5+CF), vinasse compost 1 t ha-1 (VC-1), vinasse compost 1 t ha-1 + chemical fertilization 1 t ha-1 (VC-1+CF)] and thus, basil (Ocimum basilicum L.) was produced under greenhouse conditions. Plants were harvested three times in a row when they reached the flowering period. Morphological (number of branches, flower spike height, plant height, fresh weight), agronomic (green herb/drug yield, dry weight) and technological (essential oil ratio, essential oil composition, color value) parameters were examined in the harvested samples. According to the results obtained; while the highest fresh weight, green herb yield and dry weight were obtained by VC+CF, the highest essential oil ratio in the plant was observed in VC. The striking point here is that these results were obtained with 0.5 t ha-1 application rate of the compost. The findings obtained from this study reveal that the compost can be used in basil cultivation together with chemical fertilization.

References

  • Akgül A (1989) Volatile oil composition of sweet basil (Ocimum basilicum L.). Cultivating in Turkey. Food Science Department, Faculty of Agriculture, Atatürk University, Erzurum, s. 87-88.
  • Arabacı O, Bayram E (2004) The effect of nitrogen fertilization and different plant densities on some agronomic and technologic characteristic of Ocimum basilicum L. (basil). Journal of Agronomy 3(4): 255-262.
  • Aslan DF (2014) Farklı Reyhan (Ocimum basilicum L.) Genotiplerinde Ontogenetik ve Morfogenetik Varyabilitenin Belirlenmesi. Adnan Menderes Üniversitesi, Fen Bilimleri Enstitüsü, Tarla Bitkileri Anabilim Dalı, Yüksek Lisans Tezi, Aydın.
  • Atifa M, ,Soundarrajan I, Sandhanasamy D, Mohamad SA, Ki Choon C, Ponnuswamy V, Akram AA, Naif F (2020) Essential oils of two medicinal plants and protective properties of jack fruits against the spoilage bacteria and fungi. Industrial Crops & Products 147: 112-239.
  • Baydar H (2019) Tıbbi ve Aromatik Bitkiler Bilimi ve Teknolojisi. Nobel Akademik Yayıncılık. ISBN: 978-605-7846-38-9.
  • Baytop T (1984) Treatment with Plants in Turkey, Istanbul University Pub l, No. 3255, İstanbul, Turkey.
  • Biró-Janka B, Nyárádi I, Vârban DI, Molnár K, Duda MM (2019) Comparing The Plants Biomassand The Volatile Oil Content of Sweet Basıl (Ocımumbasilicum L.). Cultivars Grown in TÂRGU MUREȘ. Hop and Medicinal Plants, No. 1-2, ISSN 2360-0179 - ISSN 2360-0187 electronic.
  • Black CA (1965) Methods of Soil Analysis. Part:2. Chemical and Microbiological Properties, editor A L Page, RH Miller, D R Keeney, Madison, Wisconsin, SSSA Inc.
  • Bouyoucos GJ (1951) A Recalibration of hydrometer method for making mechanical analysis of soils. Agronomy Journal 43: 434-38.
  • Cabar BS (2016) Farklı fesleğen (Ocimum basilicum L. ) hatlarının trakya koşullarında verim ve kalite ile ilgili bazı özelliklerinin belirlenmesi. Yüksek Lisans Tezi, Namık Kemal Üniversitesi Fen Bilimleri Enstitüsü, Tekirdağ.
  • Çağlar KO (1949) Toprak Bilgisi. Ankara Üniversitesi Ziraat Fakültesi Yayınları, No: 10.
  • Ceylan A (1995) Tıbbi Bitkiler I. 3. Baskı, Ege Üniversitesi Ziraat Fakültesi Yayınları, No: 312.
  • Ceylan A (1997) Tıbbi Bitkiler (Uçucu Yağ Bitkileri) Cilt II. Ege Üniversitesi Ziraat Fakültesi Yayınları, No: 481.
  • Chang X, Alderson PG, Wright CJ (2005) Effect of temperature integration on the growthand volatile oilcontent of basil (Ocimum basilicum L.). Journal of Horticultural Science and Biotechnology 80(5): 593-600.
  • Chenni M, Douniazad EA, Samir N, Njara R, Xavier F, Farid C (2020) Solvent free micro wave extraction followed by encapsulation of Ocimum Basilicum L. essential oil for insecticide purpose. Journal of Stored Products Research 86: 1-8.
  • El-Sayed AA, El-Hanafy SH, El-Ziat RA (2015) Effect of chicken manure and humic acid on herb and essential oil production of Ocimum sp. American-Eurasian. Journal of Agricultural and Environmental Sciences 15: 367-379.
  • Ermişler A (2017) Altın otu (Helichry sumarenarium) ve fesleğen (Ocimum basilicum L.) bitkilerinin sinek kovucu (repellent) özelliklerinin karşılaştırılması. Yüksek Lisans Tezi, Selçuk Üniversitesi Fen Bilimleri Enstitüsü, Konya.
  • Giovanelli G, Paradiso, A (2002) Stability of dried and intermediate moisture tomato pulp during storage. Journal Agriculture Food Chemical 50(25): 7277-7281.
  • Hikmawenti NPE, Hariyanti N, Sahera N (2019) Chemical components of Ocimum basilicum L. and Ocimum tenuiflorum L. Stem essential oils and evaluation of their antioxidant activities using DPPH method. Pharmaceutical Science and Research 6(3): 149-154.
  • Hoffmeister M, Maier W, Thines M, Becker, Y (2020) Tracking host infection and reproduction of peronospora salvia officinalis using an improved method for confocallasers canning microscopy. Plant Pathology 69: 922-931.
  • Hornok L, Lenches O (1992) Sweet Basil. Cultivation and Processing of Medicinal Plants (Editor Hornok L), University of Horticultural Sciences, Budapest, pp. 220-224.
  • Ibrahim MAS, Magda M, Abdel Fattah GME, Mallahand HE (2019) Effect of some herbs as feed additives on performance digestibility, carcass characteristics and blood parameters of broilers. The Egyptian Society of Nutrition and Feeds, Egyptian Journal Nutrition and Feeds 22(1): 191-199.
  • Jackson ML (1967) Soil Chemical Analysis. Prentice Hall of India Private Limited, New Delhi.
  • Kacar B (1995) Bitki ve Toprağın Kimyasal Analizleri. Ankara Üniversitesi Ziraat Fakültesi Eğitim, Araştırma ve Geliştirme Vakfı Yayınları, Ankara, No: 3.
  • Kacar B, İnal A (2008) Bitki Analizleri. Nobel Yayınları, Ankara, No: 1241.
  • Karaçal İ (2008) Toprak Verimliliği. Nobel Yayın, 1. Basım, Ankara, No: 1335, s. 222.
  • Karık U, Çiçek F, Oğur E, Çınar O, Birol, D (2014) Menemen ekolojik koşullarında bazı ticari ve yerel fesleğen (Ocimum basilicum L.) çeşitlerinin morfolojik, verim ve kalite özelliklerinin belirlenmesi. Anadolu 24(2): 10-20.
  • Kerimoğlu BO, Kavuşan HS, Serdaroğlu M (2020) The impacts of laurel (Laurus nobilis) and basil (Ocimum basilicum) essential oils on oxidative stability and freshness of sous-vide sea bass fillets. Turk Journal Veterinary Animal Science 44: 101-109.
  • Leyva M, Oriela P, María del CM, Juan AP, Ramón S, Gisel M, Domingo M (2019) Ovicidal activity and repellent of essential oils on the oviposition of aedes a Egypti and Aedes albopictus (Diptera: culicidae). Integrative Journal of Veterinary Biosciences 3(1): 1-6.
  • Moawad SA, El-Ghorab AH, Hassan M, Nour-Eldin H, El-Gharabli MM (2015) Chemical and microbiological characterization of Egyptian cultivars for some spices and–herbs commonly exported abroad. Food and Nutrition Sciences 6: 643-659.
  • Moghaddam DAM (2010) Fesleğen (Ocimum basilicum L.)’de farklı bitki sıklığı ve azot dozlarının verim ve verim öğeleri, uçucu yağ oranı ve bileşenler üzerine etkileri. Doktora Tezi, Ankara Üniversitesi Fen Bilimleri Enstitüsü, Ankara.
  • Mota I, Sanchez J, Pedro LG, Sousa MJ (2020) Composition variation of the essential oil from Ocimum basilicum L., cv. Genovese Gigante in response glomusin traradices and mild water stres at different stages of growth. Biochemical Systematics and Ecology 90: 104021.
  • Olsen SR, Sommers LE (1982) Phosphorus In Methods of Soils Analysis, Part:2. Chemical and Microbiological Properties, editor A L Page, RH Miller, D R Keeney, Madison, Wisconsin, SSSA Inc.
  • Özek G, Demirci F, Özek T, Tabanca N, Wedge DE, Khan SI, Başer KHC, Duran A, Hamzaoglu E (2010) Gaschromatographic – massspectrometric analysis of volatile sobtained by four different techniques from Salviarosi folia Sm and evaluation for biological activity. Journal of Chromatography 1217: 741-748.
  • Özgen Y (2014) Farklı reyhan (Ocimum basilicum L.) hatlarının bazı kimyasal ve morfolojik özelliklerinin belirlenmesi üzerine çalışmalar. Yüksek Lisans Tezi, Ankara Üniversitesi Fen Bilimleri Enstitüsü, Ankara.
  • Randhawa GS, Bill BS (1995) Transpanting dates, harvesting stage and yields of french Basil (Ocimum basilicum L.). Journal of Herbs, Species and Medicinal Plants 3(1): 45-55.
  • Singh R, Shushni MA, Belkheir A (2015) Antibacterial and antioxidant activities of Mentha piperita L.. Arabian Journal of Chemistry 8(3): 322-328.
  • SPSS (2008) Statistical Package for Social Sciences Program. Version 17 for Windows, SPSS Inc., Chicago.
  • Szymandera-Buszka K, Katarzyna W, Anna J (2020) Sensory analysis in assessing the possibility of using ethanol extracts of spices to develop new meat products. Foods 9: 209, doi: 10.3390 / foods 9020209.
  • Telci I, Bayram E, Yılmaz G, Avcı B (2006) Variability in essential oil composition of Turkish basils (Ocimum basilicum L.). Biochemical Systematics and Ecology 34(6): 489-497.
  • Yaldız G, Gül F, Kulak M (2015) Herb yield and chemical composition of basil (Ocimum basilicum L.) esential oil in relation to the different harvest period and cultivation conditions. African Journal of Traditional Complementary and Alternative Medicines 12: 71-76.
  • Yeşil M, Öztürk İ, Duymus ZY, Özcan MM (2020) Evaluating the effect of some medicinal plants (Mentha piperita, Ocimum basilicum, Rosmarinus officinalis, Salvia officinalis) on whitening of the permanent teeth. Turkish Journal of Agriculture–Food Science and Technology 8(1): 1-6.
There are 42 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Makaleler
Authors

İsmail Emrah Tavalı 0000-0003-0083-194X

Ayşe Yalçın Elidemir 0000-0003-0628-6778

Ahu Çınar 0000-0001-7095-1192

Safiye Aşıklı 0000-0001-6805-9656

Orçun Çınar 0000-0002-8356-384X

Feyza Karadeniz Yavuz This is me 0000-0003-4768-6006

Serkan Uyar This is me 0000-0002-3252-2407

Publication Date August 2, 2021
Submission Date November 2, 2020
Published in Issue Year 2021

Cite

APA Tavalı, İ. E., Yalçın Elidemir, A., Çınar, A., Aşıklı, S., et al. (2021). Efficiency of composted vinasse in the production of basil (Ocimum basilicum L.) under greenhouse conditions. Mediterranean Agricultural Sciences, 34(2), 233-239. https://doi.org/10.29136/mediterranean.819671
AMA Tavalı İE, Yalçın Elidemir A, Çınar A, Aşıklı S, Çınar O, Karadeniz Yavuz F, Uyar S. Efficiency of composted vinasse in the production of basil (Ocimum basilicum L.) under greenhouse conditions. Mediterranean Agricultural Sciences. August 2021;34(2):233-239. doi:10.29136/mediterranean.819671
Chicago Tavalı, İsmail Emrah, Ayşe Yalçın Elidemir, Ahu Çınar, Safiye Aşıklı, Orçun Çınar, Feyza Karadeniz Yavuz, and Serkan Uyar. “Efficiency of Composted Vinasse in the Production of Basil (Ocimum Basilicum L.) under Greenhouse Conditions”. Mediterranean Agricultural Sciences 34, no. 2 (August 2021): 233-39. https://doi.org/10.29136/mediterranean.819671.
EndNote Tavalı İE, Yalçın Elidemir A, Çınar A, Aşıklı S, Çınar O, Karadeniz Yavuz F, Uyar S (August 1, 2021) Efficiency of composted vinasse in the production of basil (Ocimum basilicum L.) under greenhouse conditions. Mediterranean Agricultural Sciences 34 2 233–239.
IEEE İ. E. Tavalı, A. Yalçın Elidemir, A. Çınar, S. Aşıklı, O. Çınar, F. Karadeniz Yavuz, and S. Uyar, “Efficiency of composted vinasse in the production of basil (Ocimum basilicum L.) under greenhouse conditions”, Mediterranean Agricultural Sciences, vol. 34, no. 2, pp. 233–239, 2021, doi: 10.29136/mediterranean.819671.
ISNAD Tavalı, İsmail Emrah et al. “Efficiency of Composted Vinasse in the Production of Basil (Ocimum Basilicum L.) under Greenhouse Conditions”. Mediterranean Agricultural Sciences 34/2 (August 2021), 233-239. https://doi.org/10.29136/mediterranean.819671.
JAMA Tavalı İE, Yalçın Elidemir A, Çınar A, Aşıklı S, Çınar O, Karadeniz Yavuz F, Uyar S. Efficiency of composted vinasse in the production of basil (Ocimum basilicum L.) under greenhouse conditions. Mediterranean Agricultural Sciences. 2021;34:233–239.
MLA Tavalı, İsmail Emrah et al. “Efficiency of Composted Vinasse in the Production of Basil (Ocimum Basilicum L.) under Greenhouse Conditions”. Mediterranean Agricultural Sciences, vol. 34, no. 2, 2021, pp. 233-9, doi:10.29136/mediterranean.819671.
Vancouver Tavalı İE, Yalçın Elidemir A, Çınar A, Aşıklı S, Çınar O, Karadeniz Yavuz F, Uyar S. Efficiency of composted vinasse in the production of basil (Ocimum basilicum L.) under greenhouse conditions. Mediterranean Agricultural Sciences. 2021;34(2):233-9.

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