CURRENT SITUATION OF DIYARBAKIR PROVINCE IN TERMS OF CROP PRODUCTION

Year 2017, Volume: 3 Issue: 2, 147 - 158, 29.12.2017

Erdal Çaçan Kağan Kökten

https://doi.org/10.23884/mejs.2017.3.2.09

Cited By: 1

Abstract

This study was carried out to determine current situation in terms of
crop production in the province of Diyarbakir. This study, sowing-planting areas and
production-yield values of field and horticultural crops were revealed. Total crop production of the province is 5 984
430 decares. Field crop production is practiced in 90.3% of the land used for
crop production and horticultural production in 7.0% of it, while the remainder
2.7% is left to fallow. Diyarbakir is the granary of the region. Wheat from cereals,
lentil from legumes, cotton from industrial plants, and corn silage from forage
crops are grown the most in Diyarbakır. Watermelon and tomato are the most
widely grown vegetable and plum and mulberry are the most widely grown fruit in
the province. Diyarbakır also has a significant potential for viticulture.

Keywords

Crop production, Field crops, Horticulture

References

• [1] Anonymous, Diyarbakir Governorship, Provincial Directorate of Environment and Urbanism, Provincial Environmental Status Report, http://www.csb.gov.tr/db/ced/editordosya/ diyarbakir_ icdr2011.pdf, 2011
• [2] Anonymous, Turkish Statistical Institute, http://www.tuik.gov.tr/PreTablo.do?alt_id=1001, 2016
• [3] Gecit, H.H., Ciftci, C.Y., Emeklier, H.Y., Ikincikarakaya S., Adak, M.S., Field Crops. Ankara University, Faculty of Agriculture Publications. Publication No:1588, Class Book:540, s.1-2, Ankara, 2011