Defect detection in apple (Granny Smith) with deep learning techniques
Yıl 2023,
Cilt: 12 Sayı: 4, 1119 - 1129, 15.10.2023
Zeynep Ünal
,
Tefide Kızıldeniz
,
Mustafa Özden
,
Hakan Aktaş
,
Ömer Karagöz
Öz
During apple (Malus communis L.) harvesting, physical damage that reduces the quality of the product is inevitable. Early detection and separation of damaged fruits is important in terms of increasing their commercial value. Undetected defective products reduce the production volume as well as food loss, since they affect the quality of intact products. The aim of this study is to detect defects in apples using deep learning techniques on images taken from the “Granny Smith” apple cultivar. A technique that does not require special conditions and that will make classification and defect detection cost-effectively has been researched. In the study, the test accuracy of the InceptionV3 model was 100% after 100 epochs, and the test accuracy of the AlexNet model was 98.33%. A method has been developed that can prevent economic losses that may occur after harvesting by detecting and separating the damages that occur on the fruit during harvesting with deep learning techniques.
Proje Numarası
TGT 2021/22-BAGEP
Kaynakça
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Derin öğrenme teknikleri ile elmada (Granny Smith) kusur tespiti
Yıl 2023,
Cilt: 12 Sayı: 4, 1119 - 1129, 15.10.2023
Zeynep Ünal
,
Tefide Kızıldeniz
,
Mustafa Özden
,
Hakan Aktaş
,
Ömer Karagöz
Öz
Elma (Malus communis L.) derimi sırasında ürünün kalitesini düşüren fiziksel zararlanmaların oluşması kaçınılmazdır. Zarar gören meyvelerin erken tespit edilerek ayrılması ticari değerinin artırılması açısından önemlidir. Tespit edilemeyen kusurlu ürünler sağlam ürünlerin kalitesini etkilediğinden dolayı gıda kaybının yanı sıra üretim hacmini de düşürmektedir. Çalışmanın amacı, “Granny Smith” elma çeşidinden alınan görüntüler üzerinde, derin öğrenme teknikleri kullanarak elmalarda kusur tespit etmektir. Özel koşul gerektirmeyen, uygun maliyetle sınıflandırma ve kusur tespiti yapacak bir teknik araştırılırmıştır. Çalışmada, InceptionV3 modelinin 100 çevrim sonunda test doğruluğu %100, AlexNet modelinin ise test doğruluğu %98.33 elde edilmiştir. Derin öğrenme teknikleriyle, derim sırasında meyve üzerinde oluşan zararlar tespit edilerek ayrılmasıyla, derim sonrası oluşabilecek ekonomik kayıpların önüne geçebilecek bir yöntem geliştirilmiştir.
Destekleyen Kurum
Niğde Ömer Halisdemir Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi Koordinatörlüğü
Proje Numarası
TGT 2021/22-BAGEP
Teşekkür
Bu araştırma Niğde Ömer Halisdemir Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi Koordinatörlüğü’nce desteklenmiştir. Proje Adı: Derin öğrenme teknikleri kullanarak elma sınıflandırma ve sınıflandırılmış elmaların içinde fiziksel zararlanmaların tespiti. Proje No: TGT 2021/22-BAGEP, 2021. Bu nedenle yazarlar, destek sağlayan Niğde Ömer Halisdemir Üniversitesi Bilimsel Araştırma Proje Ofisine teşekkür ederler.
Kaynakça
- FAOStat, http://www.fao.org/faostat/en/#data/QC, Accessed 13 June 2021.
- M. Ünlü, Derim Sonrası Kayıplar, https://arastirma.tarimorman.gov.tr/alata/Belgeler/Diger-belgeler/, Accessed 1 January 2015.
- A. E. Özdemir, E. Çandır, Ö. Dündar ve R. Dilbaz, Üreticiden tüketiciye ulaşıncaya kadar geçen süreçte elmalardaki̇ kayıplar ve önleme yolları. International Journal of Agricultural and Natural Sciences, 2(1), pp. 165-168, 2009.
- H. Özgönen ve H. Ç. Kılıç, Isparta ilinde elmalarda sorun olan hasat sonrası hastalıkların ve yaygınlık oranlarının belirlenmesi. International Journal of Agricultural and Natural Sciences, 2(2), pp. 53-60, 2009.
- Z. Hu, Bruise detection in apples using 3D infrared imaging and machine learning technologies. Michigan Technological University, A Dissertation, Michigan, 2017. http://dx.doi.org/ 10.37099/mtu.dc.etdr/509
- F. Vega ve M. C. Torres, Automatic detection of bruises in fruit using Biospeckle techniques. In Symposium of Signals, Images and Artificial Vision-2013: STSIVA-2013, Bogotá, Colombia, 2013. http://dx.doi.org/10.1109/STSIVA.2013. 6644916
- Y. C. Chiy ve C. H. Chen, Development of on-line apple bruise detection system. Engineering in agriculture, environment, and food, 10(3), pp. 223-232, 2017. http://dx.doi.org/10.1016/j.eaef.2017. 03.003
- Y. Lu, R. Li ve R. Lu, Structured-illumination reflectance imaging (SIRI) for enhanced detection of fresh bruises in apples. Postharvest Biology and Technology, 117, pp. 89-93, 2016. http://dx.doi.org/10.1016/j.postharvbio.2016.02.005
- J. Li, W. Huang, X. Tian, C. Wang, S. Fan ve C. Zhao, Fast detection and visualization of early decay in citrus using Vis-NIR hyperspectral imaging. Computers and Electronics in Agriculture, 127, pp. 582-592, 2016. http://dx.doi.org/ 10.1016/j.compag.2016.07.016
- J. C. Keresztes, M. Goodarzi, W. Saeys, Real-time pixel based early apple bruise detection using short wave infrared hyperspectral imaging in combination with calibration and glare correction techniques. Food Control, 66, pp. 215-226, 2016. http://dx.doi.org/10.1016/j.foodcont.2016.02.007
- W. Che, L. Sun, Q. Zhang, W. Tan, D. Ye, D. Zhang ve Y. Liu, Pixel based bruise region extraction of apple using Vis-NIR hyperspectral imaging. Computers and Electronics in Agriculture, 146., pp. 12-21, 2018. http://dx.doi.org/10.1016/j.compag. 2018. 01.013
- E. Diels, M. van Dael, J. Keresztes, S. Vanmaercke, P. Verboven, B. Nicolai, W. Saeysa, H. Ramona ve B. Smeets, Assessment of bruise volumes in apples using X-ray computed tomography. Postharvest Biology and Technology, 128, pp. 24-32, 2017. http://dx.doi.org/10.1016/j.postharvbio.2017.01.013
- O. Doosti-Irani, M. R. Golzarian, M. H. Aghkhani, H. Sadrnia ve M. Doosti-Irani, Development of multiple regression model to estimate the apple’s bruise depth using thermal maps. Postharvest Biology and Technology, 116, pp. 75-79, 2016. http://dx.doi.org/10.1016/j.postharvbio.2015.12.024
- D. Jawale ve M. Deshmukh, Real time automatic bruise detection in (Apple) fruits using thermal camera. In 2017 International Conference on Communication and Signal Processing (ICCSP)., Tamilnadu, India, 2017. http://dx.doi.org/ 10.1109/iccsp.2017.8286542
- Z. Du, X. Zeng, X. Li, X. Ding, J. Cao ve W. Jiang, Recent advances in imaging techniques for bruise detection in fruits and vegetables. Trends in Food Science & Technology, 99, pp. 133-141, 2020. http://dx.doi.org/10.1016/j.tifs.2020.02.024
- J. Varith, G. M. Hyde, A. L. Baritelle, J. K. Fellman ve T. Sattabongkot, Non-contact bruise detection in apples by thermal imaging. Innovative Food Science & Emerging Technologies, 4(2), pp. 211-218, 2003. http://dx.doi.org/10.1016/s1466-8564(03)00021-3
- R. Lu, Detection of bruises on apples using near-infrared hyperspectral imaging. Transactions of the American Society of Agricultural Engineers, 46 (2), pp. 523-530, pp. 523-530, 2003. http://dx.doi.org/10.13031/2013.12941
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