<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.4 20241031//EN"
        "https://jats.nlm.nih.gov/publishing/1.4/JATS-journalpublishing1-4.dtd">
<article  article-type="reviewer-report"        dtd-version="1.4">
            <front>

                <journal-meta>
                                    <journal-id></journal-id>
            <journal-title-group>
                                                                                    <journal-title>Northern Journal of Health Sciences</journal-title>
            </journal-title-group>
                            <issn pub-type="ppub">3062-2247</issn>
                                                                                                        <publisher>
                    <publisher-name>Sinop University</publisher-name>
                </publisher>
                    </journal-meta>
                <article-meta>
                                        <article-id/>
                                                                <article-categories>
                                            <subj-group  xml:lang="en">
                                                            <subject>Sports Nutrition</subject>
                                                    </subj-group>
                                            <subj-group  xml:lang="tr">
                                                            <subject>Spor ve Beslenme</subject>
                                                    </subj-group>
                                    </article-categories>
                                                                                                                                                        <title-group>
                                                                                                                                                            <article-title>Bioactive and Sustainable Sports Nutrition*</article-title>
                                                                                                    </title-group>
            
                                                    <contrib-group content-type="authors">
                                                                        <contrib contrib-type="author">
                                                                <name>
                                    <surname>Şengün</surname>
                                    <given-names>Nezihe</given-names>
                                </name>
                                                                    <aff>İstanbul Kültür Üniversitesi</aff>
                                                            </contrib>
                                                                                </contrib-group>
                        
                                        <pub-date pub-type="pub" iso-8601-date="20250926">
                    <day>09</day>
                    <month>26</month>
                    <year>2025</year>
                </pub-date>
                                        <volume>1</volume>
                                        <issue>3</issue>
                                        <fpage>229</fpage>
                                        <lpage>240</lpage>
                        
                        <history>
                                    <date date-type="received" iso-8601-date="20250603">
                        <day>06</day>
                        <month>03</month>
                        <year>2025</year>
                    </date>
                                                    <date date-type="accepted" iso-8601-date="20250807">
                        <day>08</day>
                        <month>07</month>
                        <year>2025</year>
                    </date>
                            </history>
                                        <permissions>
                    <copyright-statement>Copyright © 2024, Northern Journal of Health Sciences</copyright-statement>
                    <copyright-year>2024</copyright-year>
                    <copyright-holder>Northern Journal of Health Sciences</copyright-holder>
                </permissions>
            
                                                                                                                        <abstract><p>The benefits of nutrition and physical activity for a healthy lifestyle are well-established. To enhance performance across various sports disciplines, athletes often incorporate a variety of supplements into their diets. Such supplements, commonly referred to as ergogenic aids, are widely used by athletes. The most commonly used ergogenic aids include creatine, caffeine, proteins, and amino acids, among which proteins are the most prevalent. Modern industrial food production significantly contributes to environmental degradation. It is projected that global dietary protein demand will continue to rise in the coming years, requiring substantially greater planetary resources. In response, alternative supplements derived from bioactive compounds are being developed as more environmentally friendly and functional options to support both athletic performance and health. Bioactive compounds characterized by a wide range of chemical structures and functions can be classified into subgroups such as carotenoids, phenolic compounds, glucosinolates, lignans, organosulfur compounds, and plant sterols. Due to their high antioxidant content and additional protein value, foods within these categories can contribute positively to athletic nutrition while also offering ecological benefits. The diverse applications of bioactive compounds support sustainable development. These compounds are believed to be effective in the treatment of chronic fatigue, cardiovascular diseases, and neurodegenerative disorders, while also enhancing athletic performance. Thus, bioactive and sustainable nutrition offers an alternative approach for athletes. In this context, further research into nutritional interventions is considered essential and valuable, especially within multidisciplinary frameworks.</p></abstract>
                                                            
            
                                                                                        <kwd-group>
                                                    <kwd>Athletic performance</kwd>
                                                    <kwd>  Bioactive compounds</kwd>
                                                    <kwd>  Nutrition</kwd>
                                                    <kwd>  Sustainability</kwd>
                                            </kwd-group>
                            
                                                                                                                                                    </article-meta>
    </front>
    <back>
                            <ref-list>
                                    <ref id="ref1">
                        <label>1</label>
                        <mixed-citation publication-type="journal">Abreu, R., Oliveira, C. B., Costa, J. A., Brito, J., &amp; Teixeira, V. H. (2023). Effects of dietary supplements on athletic performance in elite soccer players: a systematic review. Journal of the International Society of Sports Nutrition, 20(1), 2236060.</mixed-citation>
                    </ref>
                                    <ref id="ref2">
                        <label>2</label>
                        <mixed-citation publication-type="journal">Ahmad, N., Qamar, M., Yuan, Y., Nazir, Y., Wilairatana, P., &amp; Mubarak, M. S. (2022). Dietary Polyphenols: Extraction, Identification, Bioavailability, and Role for Prevention and Treatment of Colorectal and Prostate Cancers. Molecules (Basel, Switzerland), 27(9), 2831.</mixed-citation>
                    </ref>
                                    <ref id="ref3">
                        <label>3</label>
                        <mixed-citation publication-type="journal">Alghannam, A. F., Gonzalez, J. T., &amp; Betts, J. A. (2018). Restoration of Muscle Glycogen and Functional Capacity: Role of Post-Exercise Carbohydrate and Protein Co-Ingestion. Nutrients, 10(2), 253.</mixed-citation>
                    </ref>
                                    <ref id="ref4">
                        <label>4</label>
                        <mixed-citation publication-type="journal">Arenas-Jal, M., Suñé-Negre, J. M., Pérez-Lozano, P., &amp; García-Montoya, E. (2020). Trends in the food and sports nutrition industry: A review. Critical Reviews in Food Science and Nutrition, 60(14), 2405–2421.</mixed-citation>
                    </ref>
                                    <ref id="ref5">
                        <label>5</label>
                        <mixed-citation publication-type="journal">Asghar, W., &amp; Khalid, N. (2023). Sustainable nutrition healthy populations. Nutrition and Health, 29(1), 3–4.</mixed-citation>
                    </ref>
                                    <ref id="ref6">
                        <label>6</label>
                        <mixed-citation publication-type="journal">Ashwell, M. (2002). Concepts of Functional Foods. ILSI Europe Concise Monograph Series. 
https://ilsi.eu/wpcontent/uploads/sites/3/2016/06/C2002Con_Food.pdf [Accessed: June 25,  2025].</mixed-citation>
                    </ref>
                                    <ref id="ref7">
                        <label>7</label>
                        <mixed-citation publication-type="journal">Antonio, J. (2023). International Society of Sports Nutrition Position Stand: Effects of essential amino acid supplementation on exercise and performance. Journal of the International Society of Sports Nutrition, 20(1), 2263409.</mixed-citation>
                    </ref>
                                    <ref id="ref8">
                        <label>8</label>
                        <mixed-citation publication-type="journal">Bonilla, D. A., Pérez-Idárraga, A., Odriozola-Martínez, A., &amp; Kreider, R. B. (2020). The 4R&#039;s Framework of Nutritional Strategies for Post-Exercise Recovery: A Review with Emphasis on New Generation of Carbohydrates. International Journal of Environmental Research And Public Health, 18(1), 103.</mixed-citation>
                    </ref>
                                    <ref id="ref9">
                        <label>9</label>
                        <mixed-citation publication-type="journal">Burlingame, B. (2014). Grand challenges in nutrition and environmental sustainability. Frontiers in Nutrition, 1, 3. 
Castillo, M., Irionda-Dehond, A., &amp; Martirosyan, D.M. (2018). Are functional foods essential for sustainable health? Annals of Nutritional Food Science, 2(1), 1-4.</mixed-citation>
                    </ref>
                                    <ref id="ref10">
                        <label>10</label>
                        <mixed-citation publication-type="journal">Churchward-Venne, T. A., Pinckaers, P. J. M., van Loon, J. J. A., &amp; van Loon, L. J. C. (2017). Consideration of insects as a source of dietary protein for human consumption. Nutrition Reviews, 75(12), 1035–1045.</mixed-citation>
                    </ref>
                                    <ref id="ref11">
                        <label>11</label>
                        <mixed-citation publication-type="journal">Contente, M. L., Annunziata, F., Cannazza, P., Donzella, S., Pinna, C., Romano, D., Tamborini, L., Barbosa, F. G., Molinari, F., &amp; Pinto, A. (2021). Biocatalytic Approaches for an Efficient and Sustainable Preparation of Polyphenols and Their Derivatives. Journal of Agricultural and Food Chemistry, 69(46), 13669–13681.</mixed-citation>
                    </ref>
                                    <ref id="ref12">
                        <label>12</label>
                        <mixed-citation publication-type="journal">Del Rio, D., Rodriguez-Mateos, A., Spencer, J. P., Tognolini, M., Borges, G., &amp; Crozier, A. (2013). Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. Antioxidants &amp; Redox Signaling, 18(14), 1818–1892.</mixed-citation>
                    </ref>
                                    <ref id="ref13">
                        <label>13</label>
                        <mixed-citation publication-type="journal">Ferrando, A. A., Wolfe, R. R., Hirsch, K. R., Church, D. D., Kviatkovsky, S. A., Roberts, M. D., Stout, J. R., Gonzalez, D. E., Sowinski, R. J., Kreider, R. B., Kerksick, C. M., …</mixed-citation>
                    </ref>
                                    <ref id="ref14">
                        <label>14</label>
                        <mixed-citation publication-type="journal">Gray, P., Chappell, A., Jenkinson, A. M., Thies, F., &amp; Gray, S. R. (2014). Fish oil supplementation reduces markers of oxidative stress but not muscle soreness after eccentric exercise. International Journal of Sport Nutrition and Exercise Metabolism, 24(2), 206–214.</mixed-citation>
                    </ref>
                                    <ref id="ref15">
                        <label>15</label>
                        <mixed-citation publication-type="journal">Guest, N. S., VanDusseldorp, T. A., Nelson, M. T., Grgic, J., Schoenfeld, B. J., Jenkins, N. D. M., Arent, S. M., … Campbell, B. I. (2021). International society of sports nutrition position stand: caffeine and exercise performance. Journal of the International Society of Sports Nutrition, 18(1), 1.</mixed-citation>
                    </ref>
                                    <ref id="ref16">
                        <label>16</label>
                        <mixed-citation publication-type="journal">Hall, M., Manetta, E., &amp; Tupper, K. (2021). Creatine Supplementation: An Update. Current Sports Medicine Reports, 20(7), 338–344. 
Hernández-López, I., Ortiz-Solà, J., Alamprese, C., Barros, L., Shelef, O., Basheer, L., Rivera, A., Abadias, M., &amp; Aguiló-Aguayo, I. (2022). Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet. Foods (Basel, Switzerland), 11(23), 3858.</mixed-citation>
                    </ref>
                                    <ref id="ref17">
                        <label>17</label>
                        <mixed-citation publication-type="journal">Howatson, G., Hoad, M., Goodall, S., Tallent, J., Bell, P. G., &amp; French, D. N. (2012). Exercise-induced muscle damage is reduced in resistance-trained males by branched chain amino acids: a randomized, double-blind, placebo controlled study. Journal of the International Society of Sports Nutrition, 9, 20.</mixed-citation>
                    </ref>
                                    <ref id="ref18">
                        <label>18</label>
                        <mixed-citation publication-type="journal">Kim, T. K., Yong, H. I., Kim, Y. B., Kim, H. W., &amp; Choi, Y. S. (2019). Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends. Food science of animal resources, 39(4), 521–540.</mixed-citation>
                    </ref>
                                    <ref id="ref19">
                        <label>19</label>
                        <mixed-citation publication-type="journal">Jäger, R., Zaragoza, J., Purpura, M., Iametti, S., Marengo, M., Tinsley, G. M., Anzalone, A. J., Oliver, J. M., Fiore, W., Biffi, A., Urbina, S., &amp; Taylor, L. (2020). Probiotic Administration Increases Amino Acid Absorption from Plant Protein: a Placebo-Controlled, Randomized, Double-Blind, Multicenter, Crossover Study. Probiotics and Antimicrobial Proteins, 12(4), 1330–1339.</mixed-citation>
                    </ref>
                                    <ref id="ref20">
                        <label>20</label>
                        <mixed-citation publication-type="journal">Joint WHO/FAO/UNU Expert Consultation (2007). Protein and amino acid requirements in human nutrition. World Health Organization Technical Report Series, (935).</mixed-citation>
                    </ref>
                                    <ref id="ref21">
                        <label>21</label>
                        <mixed-citation publication-type="journal">Kerksick, C. M., Jagim, A., Hagele, A., &amp; Jäger, R. (2021). Plant Proteins and Exercise: What Role Can Plant Proteins Have in Promoting Adaptations to Exercise?. Nutrients, 13(6), 1962.</mixed-citation>
                    </ref>
                                    <ref id="ref22">
                        <label>22</label>
                        <mixed-citation publication-type="journal">Khan, Z. S., Amir, S., Sokač Cvetnić, T., Jurinjak Tušek, A., Benković, M., Jurina, T., Valinger, D., &amp; Gajdoš Kljusurić, J. (2023). Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts). Plants (Basel, Switzerland), 12(16), 2904.</mixed-citation>
                    </ref>
                                    <ref id="ref23">
                        <label>23</label>
                        <mixed-citation publication-type="journal">Khemtong, C., Kuo, C. H., Chen, C. Y., Jaime, S. J., &amp; Condello, G. (2021). Does Branched-Chain Amino Acids (BCAAs) Supplementation Attenuate Muscle Damage Markers and Soreness after Resistance Exercise in Trained Males? A Meta-Analysis of Randomized Controlled Trials. Nutrients, 13(6), 1880.</mixed-citation>
                    </ref>
                                    <ref id="ref24">
                        <label>24</label>
                        <mixed-citation publication-type="journal">Kimble, R., Jones, K., &amp; Howatson, G. (2023). The effect of dietary anthocyanins on biochemical, physiological, and subjective exercise recovery: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition, 63(9), 1262–1276.</mixed-citation>
                    </ref>
                                    <ref id="ref25">
                        <label>25</label>
                        <mixed-citation publication-type="journal">Kreider, R. B., &amp; Campbell, B. (2009). Protein for exercise and recovery. The Physician and Sportsmedicine, 37(2), 13–21.</mixed-citation>
                    </ref>
                                    <ref id="ref26">
                        <label>26</label>
                        <mixed-citation publication-type="journal">Kreider, R. B., Kalman, D. S., Antonio, J., Ziegenfuss, T. N., Wildman, R., Collins, R., Candow, D. G., Kleiner, S. M., Almada, A. L., &amp; Lopez, H. L. (2017). International Society of Sports Nutrition position stand: safety and efficacy of creatine supplementation in exercise, sport, and medicine. Journal of the International Society of Sports Nutrition, 14, 18.</mixed-citation>
                    </ref>
                                    <ref id="ref27">
                        <label>27</label>
                        <mixed-citation publication-type="journal">Kussmann, M., Abe Cunha, D. H., &amp; Berciano, S. (2023). Bioactive compounds for human and planetary health. Frontiers in Nutrition, 10, 1193848.</mixed-citation>
                    </ref>
                                    <ref id="ref28">
                        <label>28</label>
                        <mixed-citation publication-type="journal">López-Martínez, M. I., Miguel, M., &amp; Garcés-Rimón, M. (2022). Protein and Sport: Alternative Sources and Strategies for Bioactive and Sustainable Sports Nutrition. Frontiers in Nutrition, 9, 926043.</mixed-citation>
                    </ref>
                                    <ref id="ref29">
                        <label>29</label>
                        <mixed-citation publication-type="journal">Luca, S. V., Macovei, I., Bujor, A., Miron, A., Skalicka-Woźniak, K., Aprotosoaie, A. C., &amp; Trifan, A. (2020). Bioactivity of dietary polyphenols: The role of metabolites. Critical Reviews in Food Science and Nutrition, 60(4), 626–659.</mixed-citation>
                    </ref>
                                    <ref id="ref30">
                        <label>30</label>
                        <mixed-citation publication-type="journal">Lynch, H. M., Wharton, C. M., &amp; Johnston, C. S. (2016). Cardiorespiratory Fitness and Peak Torque Differences between Vegetarian and Omnivore Endurance Athletes: A Cross-Sectional Study. Nutrients, 8(11), 726.</mixed-citation>
                    </ref>
                                    <ref id="ref31">
                        <label>31</label>
                        <mixed-citation publication-type="journal">Malsagova, K. A., Kopylov, A. T., Sinitsyna, A. A., Stepanov, A. A., Izotov, A. A., Butkova, T. V., Chingin, K., Klyuchnikov, M. S., &amp; Kaysheva, A. L. (2021). Sports Nutrition: Diets, Selection Factors, Recommendations. Nutrients, 13(11), 3771.</mixed-citation>
                    </ref>
                                    <ref id="ref32">
                        <label>32</label>
                        <mixed-citation publication-type="journal">Mangano, K. M., Sahni, S., Kiel, D. P., Tucker, K. L., Dufour, A. B., &amp; Hannan, M. T. (2017). Dietary protein is associated with musculoskeletal health independently of dietary pattern: the Framingham Third Generation Study. The American Journal of Clinical Nutrition, 105(3), 714–722.</mixed-citation>
                    </ref>
                                    <ref id="ref33">
                        <label>33</label>
                        <mixed-citation publication-type="journal">Martineau-Côté, D., Achouri, A., Karboune, S., &amp; L&#039;Hocine, L. (2022). Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives. Nutrients, 14(8), 1541.</mixed-citation>
                    </ref>
                                    <ref id="ref34">
                        <label>34</label>
                        <mixed-citation publication-type="journal">Meléndez-Martínez, A. J., Mandić, A. I., Bantis, F., Böhm, V., Borge, G. I. A., Brnčić, M., Bysted, A., … O&#039;Brien, N. (2022). A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs. Critical Reviews in Food Science and Nutrition, 62(8), 1999–2049.</mixed-citation>
                    </ref>
                                    <ref id="ref35">
                        <label>35</label>
                        <mixed-citation publication-type="journal">Nguyen, H. C., Chen, C. C., Lin, K. H., Chao, P. Y., Lin, H. H., &amp; Huang, M. Y. (2021). Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves. Molecules (Basel, Switzerland), 26(7), 1820.</mixed-citation>
                    </ref>
                                    <ref id="ref36">
                        <label>36</label>
                        <mixed-citation publication-type="journal">Nosworthy, M. G., Yu, B., Zaharia, L. I., Medina, G., &amp; Patterson, N. (2025). Pulse protein quality and derived bioactive peptides. Frontiers in Plant Science, 16, 1429225.</mixed-citation>
                    </ref>
                                    <ref id="ref37">
                        <label>37</label>
                        <mixed-citation publication-type="journal">Özer Altundağ, Ö., &amp; Payas, D. (2021a). Sporcularda vejetaryen/vegan beslenme ve özel endişeler. Unika Sağlık Bilimleri Dergisi, 1(2), 101-117.</mixed-citation>
                    </ref>
                                    <ref id="ref38">
                        <label>38</label>
                        <mixed-citation publication-type="journal">Özer Altundağ, Ö., &amp; Payas, D. (2021b). Özel sporcu grupları ve beslenme önerileri. Kırşehir Ahi Evran Üniversitesi Sağlık Bilimleri Dergisi, 1(2), 115-125.</mixed-citation>
                    </ref>
                                    <ref id="ref39">
                        <label>39</label>
                        <mixed-citation publication-type="journal">Pardo, M. R., Garicano Vilar, E., San Mauro Martín, I., &amp; Camina Martín, M. A. (2021). Bioavailability of magnesium food supplements: A systematic review. Nutrition (Burbank, Los Angeles County, Calif.), 89, 111294.</mixed-citation>
                    </ref>
                                    <ref id="ref40">
                        <label>40</label>
                        <mixed-citation publication-type="journal">Peeling, P., Binnie, M. J., Goods, P. S. R., Sim, M., &amp; Burke, L. M. (2018). Evidence-Based Supplements for the Enhancement of Athletic Performance. International Journal of Sport Nutrition and Exercise Metabolism, 28(2), 178–187.</mixed-citation>
                    </ref>
                                    <ref id="ref41">
                        <label>41</label>
                        <mixed-citation publication-type="journal">Pereira, L., Cotas, J., &amp; Gonçalves, A. M. (2024). Seaweed Proteins: A Step towards Sustainability?. Nutrients, 16(8), 1123.</mixed-citation>
                    </ref>
                                    <ref id="ref42">
                        <label>42</label>
                        <mixed-citation publication-type="journal">Pérez-Jiménez, J., Agnant, K., Lamuela-Raventós, R. M., &amp; St-Onge, M. P. (2023). Dietary polyphenols and sleep modulation: Current evidence and perspectives. Sleep Medicine Reviews, 72, 101844.</mixed-citation>
                    </ref>
                                    <ref id="ref43">
                        <label>43</label>
                        <mixed-citation publication-type="journal">Pérez-Jiménez, J., Neveu, V., Vos, F., &amp; Scalbert, A. (2010). Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database. European Journal Of Clinical Nutrition, 64 Suppl 3, S112–S120.</mixed-citation>
                    </ref>
                                    <ref id="ref44">
                        <label>44</label>
                        <mixed-citation publication-type="journal">Pickering, C., &amp; Grgic, J. (2019). Caffeine and Exercise: What Next?. Sports Medicine (Auckland, N.Z.), 49(7), 1007–1030.</mixed-citation>
                    </ref>
                                    <ref id="ref45">
                        <label>45</label>
                        <mixed-citation publication-type="journal">Pinckaers, P. J. M., Trommelen, J., Snijders, T., &amp; van Loon, L. J. C. (2021). The Anabolic Response to Plant-Based Protein Ingestion. Sports Medicine (Auckland, N.Z.), 51(Suppl 1), 59–74.</mixed-citation>
                    </ref>
                                    <ref id="ref46">
                        <label>46</label>
                        <mixed-citation publication-type="journal">Plotkin, D. L., Delcastillo, K., Van Every, D. W., Tipton, K. D., Aragon, A. A., &amp; Schoenfeld, B. J. (2021). Isolated Leucine and Branched-Chain Amino Acid Supplementation for Enhancing Muscular Strength and Hypertrophy: A Narrative Review. International Journal of Sport Nutrition and Exercise Metabolism, 31(3), 292–301.</mixed-citation>
                    </ref>
                                    <ref id="ref47">
                        <label>47</label>
                        <mixed-citation publication-type="journal">Quintieri, L., Nitride, C., De Angelis, E., Lamonaca, A., Pilolli, R., Russo, F., &amp; Monaci, L. (2023). Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues. Nutrients, 15(6), 1509.</mixed-citation>
                    </ref>
                                    <ref id="ref48">
                        <label>48</label>
                        <mixed-citation publication-type="journal">Radnitz, C., Beezhold, B., &amp; DiMatteo, J. (2015). Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasons. Appetite, 90, 31–36.</mixed-citation>
                    </ref>
                                    <ref id="ref49">
                        <label>49</label>
                        <mixed-citation publication-type="journal">Sellami, M., Slimeni, O., Pokrywka, A., Kuvačić, G., D Hayes, L., Milic, M., &amp; Padulo, J. (2018). Herbal medicine for sports: a review. Journal of the International Society of Sports Nutrition, 15, 14.</mixed-citation>
                    </ref>
                                    <ref id="ref50">
                        <label>50</label>
                        <mixed-citation publication-type="journal">Seth, T., Mishra, G. P., Chattopadhyay, A., Deb Roy, P., Devi, M., Sahu, A., Sarangi, S. K., Mhatre, C. S., Lyngdoh, Y. A., Chandra, V., Dikshit, H. K., &amp; Nair, R. M. (2025). Microgreens: Functional Food for Nutrition and Dietary Diversification. Plants (Basel, Switzerland), 14(4), 526.</mixed-citation>
                    </ref>
                                    <ref id="ref51">
                        <label>51</label>
                        <mixed-citation publication-type="journal">Smetana, S. M., Bornkessel, S., &amp; Heinz, V. (2019). A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems. Frontiers in Nutrition, 6, 39.</mixed-citation>
                    </ref>
                                    <ref id="ref52">
                        <label>52</label>
                        <mixed-citation publication-type="journal">Timm, M., Offringa, L. C., Van Klinken, B. J., &amp; Slavin, J. (2023). Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients, 15(19), 4138.</mixed-citation>
                    </ref>
                                    <ref id="ref53">
                        <label>53</label>
                        <mixed-citation publication-type="journal">Townsend, J. R., Kirby, T. O., Marshall, T. M., Church, D. D., Jajtner, A. R., &amp; Esposito, R. (2023). Foundational Nutrition: Implications for Human Health. Nutrients, 15(13), 2837.</mixed-citation>
                    </ref>
                                    <ref id="ref54">
                        <label>54</label>
                        <mixed-citation publication-type="journal">Uyar, B.B., &amp; Sürücüoğlu, M.S. (2010). Besinlerdeki biyolojik aktif bileşenler. Beslenme ve Diyet Dergisi, 38(1-2), 69-76.</mixed-citation>
                    </ref>
                                    <ref id="ref55">
                        <label>55</label>
                        <mixed-citation publication-type="journal">Vicente-Salar, N., Fuster-Muñoz, E., &amp; Martínez-Rodríguez, A. (2022). Nutritional Ergogenic Aids in Combat Sports: A Systematic Review and Meta-Analysis. Nutrients, 14(13), 2588.</mixed-citation>
                    </ref>
                                    <ref id="ref56">
                        <label>56</label>
                        <mixed-citation publication-type="journal">Wang, L., Meng, Q., &amp; Su, C. H. (2024). From Food Supplements to Functional Foods: Emerging Perspectives on Post-Exercise Recovery Nutrition. Nutrients, 16(23), 4081.</mixed-citation>
                    </ref>
                                    <ref id="ref57">
                        <label>57</label>
                        <mixed-citation publication-type="journal">Williams, J. L., Everett, J. M., D&#039;Cunha, N. M., Sergi, D., Georgousopoulou, E. N., Keegan, R. J., McKune, A. J., Mellor, D. D., Anstice, N., &amp; Naumovski, N. (2020). The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review. Plant Foods for Human Nutrition (Dordrecht, Netherlands), 75(1), 12–23.</mixed-citation>
                    </ref>
                            </ref-list>
                    </back>
    </article>
