Characterization of seasonal and chemotypical variability in the essential oil from leaves of Annona neosalicifolia H. Rainer (Annonaceae)
Year 2021,
, 81 - 91, 30.09.2021
Tiago Juliano Tasso De Souza
,
Gilberto Zanetti
Miriam Apel
Amelia Henriques
Melânia Manfron
Abstract
The essential oil (EO) from leaves of Annona neosalicifolia H. Rainer (Annonaceae) obtained from two chemotypes in the southern Brazilian Atlantic Rainforest was analysed both by GC-FID and GC-MS. Forty compounds were identified, accounting for 95.9 to 99.5% of the total oil in each sample. The VOs were characterized by the predominance of sesquiterpenes in all samples, being main compounds bicyclogermacrene (13.9-41.8%) and beta-caryophyllene (9.3-26.3%); germacrene D was also found in high amounts, but its concentration was more variable. Monoterpene compounds were absent in the summer and fall samples, with higher concentrations in winter samples (6.1-7.4% for α-pinene and 6.4-11.2% for β-pinene). EO from chemotype II was characterized by a high concentration of the sesquiterpene alcohol (E)-nerolidol (36.3%), which was absent or in trace amounts in chemotype I. The characterization of these seasonal and individual variations in the chemical composition of the essential oil from A. neosalicifolia may have agronomical implications and may be important in the understanding and delimitation of the metabolic plasticity of the highly variable taxon A. emarginata as well.
Supporting Institution
Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul – FAPERGS ; Conselho Nacional de Desenvolvimento Científico e Tecnológico – CNPq
Thanks
Special thanks to Dr. Renata Pereira Limberger (PPGCF - Universidade Federal do Rio Grande do Sul) for carefully revising the manuscript and for her invaluable contributions and to Dr. Gilbert Fournier (Faculté de Pharmacie – Université Paris-Sud) for kindly providing bibliographic information.
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Year 2021,
, 81 - 91, 30.09.2021
Tiago Juliano Tasso De Souza
,
Gilberto Zanetti
Miriam Apel
Amelia Henriques
Melânia Manfron
References
- Adams, R. P. (2007). Identification of essential oil components by gas chromatography/mass spectrometry. Allured publishing corporation Carol Stream, IL.
- Barroso, G. M., Guimarães, E. F., Ichaso, C. L. F., Costa, C. G., Peixoto, A. L., & Lima, H. C. (1978). Sistemática de angiospermas do Brasil (Vol. 1, Issue 2). Universidade de São Paulo São Paulo.
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- Fournier, G., Hadjiakhoondi, A., Leboeuf, M., Cavé, A., & Charles, B. (1997b). Essential oils of Annonaceae. Part VIII. Volatile constituents of the essential oils from three Guatteria species. Journal of Essential Oil Research, 9(3), 275–278.
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- Galindo-Leal, C., & Gusmão Câmara, I. (2003). Atlantic forest hotspot status. In The Atlantic forest of South America: biodiversity status, threats, and outlook. [State of the Hotspots.] (Vol. 1).
- Jirovetz, L., Buchbauer, G., & Ngassoum, M. B. (1998). Essential oil compounds of the Annona muricata fresh fruit pulp from Cameroon. Journal of Agricultural and Food Chemistry, 46(9), 3719–3720.
- Jumana, S., Hasan, C. M., & Rashid, M. A. (2000). Alakaloids from the stem bark of Miliusa velutina. Biochemical Systematics and Ecology, 28(5), 483–485.
- Kappers, I. F., Aharoni, A., Van Herpen, T. W. J. M., Luckerhoff, L. L. P., Dicke, M., & Bouwmeester, H. J. (2005). Genetic engineering of terpenoid metabolism attracts bodyguards to Arabidopsis. Science, 309(5743), 2070–2072.
- Kavati, R., & Watanabe, H. S. (2010). Anonáceas. História Da Fruticultura Paulista.
- Leboeuf, M., Cavé, A., Bhaumik, P. K., Mukherjee, B., & Mukherjee, R. (1980). The phytochemistry of the Annonaceae. Phytochemistry, 21(12), 2783–2813.
- Lima, M. A., Barbosa-Filho, J. M., Merlic, C. A., Doroh, B. C., Maia, J. G. S., Silva, M. S., & da-Cunha, E. V. L. (2004). Alkaloids and volatile constituents from Guatteria poeppigiana. Biochemical Systematics and Ecology, 32(3), 347–349.
- Maas, P. J. M., de Kamer, H. M., Junikka, L., de Mello-Silva, R., & Rainer, H. (2001). Annonnaceae from central-eastern Brazil. Rodriguésia, 52(80), 65–98.
- Maas, P. J. M., Lubbert, Y., Westra, T., Brown Jr, K. S., Maas, P. J. M., ter Welle, B. J. H., Webber, A. C., Le Thomas, A., Waha, M., & van der Heijden, E. (1992). Rollinia. Flora Neotropica, 1–188.
- Maia, J. G. S., Andrade, E. H. A., da Silva, A. C. M., Oliveira, J., Carreira, L. M. M., & Araújo, J. S. (2005). Leaf volatile oils from four Brazilian Xylopia species. Flavour and Fragrance Journal, 20(5), 474–477.
- Mendes-Silva, I., Lopes, J. C., Silva, L. V., & Oliveira, M. L. B. (2020). Annona. In Flora do Brasil 2020. Jardim Botânico do Rio de Janeiro.
- Mimi, C. O. (2019). Araticum de terra-fria e araticum mirim: variedades de Annona emarginata (Schltdl.) H. Rainer? Universidade Estadual Paulista (UNESP).
- Moreira, I. C., Lago, J. H. G., & Roque, N. F. (2003). Alkaloid, flavonoids and terpenoids from leaves and fruits of Xylopia emarginata (Annonaceae). Biochemical Systematics and Ecology, 5(31), 535–537.
- Nascimento, F. das C. do, Boaventura, M. A. D., Assunção, A. C. S., & Pimenta, L. P. S. (2003). Acetogeninas de anonáceas isoladas de folhas de Rollinia laurifolia. Química Nova, 26(3), 319–322.
- Neta, M. T. S. L., de Jesus, M. S., da Silva, J. L. A., Araujo, H. C. S., Sandes, R. D. D., Shanmugam, S., & Narain, N. (2019). Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp. Food Research International, 124, 70–77.
- Oliveira, E. C. T. (2015). Produção de barra de cereal a partir da fruta do cerrado araticum (Annona crassiflora). Universidade Federal de Uberlândia.
- Oliveira, E. C. T. (2019). LICOR DE ARATICUM (Annona crassiflora Mart.). Boletim Técnico IFTM, 5, 6–13.
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