Hyssopus officinalis subsp. angustifolius (Bieb) Arcangeli growing in North East and South Anatolia is the only member of this genus growing in Turkey. Aerial parts of the plant material were hydrodistilled and the resulting oil was analyzed by GC and GC/MS simultaneously. Main components were identified as pinocarvone (27.1%), β-pinene (19.0%), and isopinocamphone (13.6%), respectively.
References
Adams, R. P. (2007). Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. Carol Stream, IL: Allured Publ. Corp.
Baytop, T. (1994). Türkçe Bitki Adları Sözlüğü, p. 294, Ankara.
Curvers, J., Rijks, J., Cramers, C., Knauss, K. & Larson, P. (1985). Temperature pro-grammed retention indexes: calculation from isothermal data. Part 1: Theory. Journal of High Resolution Chromatography, 8, 607–610.
Dzami´c, A.M., Sokovi´c, M.D., Novakovi´c, M., Jadranin, M., Risti´c, M.S., Tesevi´c,V. & Marin, P.D. (2013) . Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp. pilifer (Pant.) Murb. Essential oil and deodorized extracts, Industrial Crops and Products, 51, 401– 407.
Fathiazad, F. & Hamedeyazdan, S. (2011). A rewiev on Hyssopus officinalis L.: Composition and biological activities, African Journal of Pharmacy and Pharmacology, 5(17), 1959-1966.
Figueredo, G., Özcan, M.M., Chalchat, J.C., Bagci, Y. & Chalard, P. (2012). Chemical Composition of Essential Oil of Hyssopus officinalis L. and Origanum acutidens, Journal of Essential Oil Bearing Plants, 15(2), 300 – 306.
Figueredo, G., Özcan, M. M., Chalchat, J. C., Bagci, Y., Chalard, P., Al Juhaimis, F. & Dogu, S. (2015). Chemical composiition of essential oil from aerial parts and fruits of Hyssopus officinalis L., Origanum acutidens, Prangos uechritzii, H-hircinum L. and Hypericum polyphyllum subsp. polyphyllum, Zeitschrift fur Arznei-& Gewurzpflanzen, 20(4), 185-191.
Garg, S. N., Naquvi, A., A., Singh, A Ram, G. & Kumar, S. (1999). Composition of Essential Oil from an Annual Crop of Hyssopus officinalis Grown in Indian Plains, Flavour and Fragrance Journal, 14, 170-172.
Gorunovic, M. S., Bogavic M. P., Chalcat, J. C. & Chabart, J. L. (1995). Essential Oil of Hyssopus officinalis L., Lamiaceae of Montenegro Origin, Journal of Essential Oil Research, 7, 39-43.
Hochmuth, D. H. (2008). MassFinder-4, Hamburg, Germany: Hochmuth Scientific Consulting.
Hristova, Y., Wanner, J., Jirovetz, L., Stappen, I., Iliev, I. & Gochev, V. (2015). Chemical composition and antifungal activity of essential oil of Hyssopus officinalis L. from Bulgaria against clinical isolates of Candida Species, Biotechnology & Biotechnological Equipment, 29 (3), 592-601.
Kızıl, S., Toncer, O , Ipek, A. , Arslan, N. , Saglam, S. & Khawar, K. M. (2008). Blooming stages of Turkish hyssop (Hyssopus officinalis L.) affect essential oil composition, Acta Agriculturae Scandinavica Section B-Soil and Plant Science, 58: 273-279.
Kızıl, S., Haşimi, N., Tolan, V., Kılınç, E. & Karataş, H. (2010). Chemical Composition, Antimicrobial and Antioxidant Activities of Hyssop (Hyssopus officinalis L.) Essential Oil, Not. Bot. Hort. Agrobot. Cluj 38 (3) 2010, 99-103.
Lawrence, M. B. (1993). Labiatae Oils-Mother Nature’s Chemical Factory, in: Essential Oils, M.B. Lawrence (ed.), p. 188-197. Allured Publishing Co.
Letessier, M.P., Svoboda, K.P. & Walters, D.R. (2001). Antifungal Activity of the Essential Oil of Hyssop (Hyssopus offcinalis), Journal of Phytopathology, 149, 673-678.
Mazzanti, G., Lu, M. & Salvatore, G. (1998). Spasmolytic Action of the Essential Oil from Hyssopus officinalis L. var. decumbens and it’s Major Components, Phytotherapy Research Suppl., 12, 92-94.
McLafferty, F.W. & Stauffer, D.B. (1989). The Wiley/NBS Registry of Mass Spectral Data, New York: J. Wiley and Sons.
Mill R.R. (1982). Hyssopus L. in Flora of Turkey and the East Eagean Islands, P.H. Davis (ed.) Univ. Pres Edinburgh.
Mohan, M., Seth, R., Singh, P., Lohani, H. & Gupta, S. (2012). Composition of the Volatiles of Hyssopus officinalis (L.) and Thymus serpyllum (L.) from Uttarakhand Himalaya, Natl. Acad. Sci. Lett.; doi: 10.1007/s40009-012-0075-1.
Moro, A., Zalacain, A., Hurtado de Mendoza, J. & Carmona, M. (2011). Effects of Agronomic Practices on Volatile Composition of Hyssopus officinalis L. Essential Oils, Molecules 16, 4131-4139; doi:10.3390/molecules16054131.
Ozer H., Şahin F., Kılıç H. & Güllüce M. (2005). Essential Oil Composition of Hyssopus officinalis L. subsp. angustifolius (Biab.) Arcangeli from Turkey. Flavour and Fragrance Journal, 20, 42-44.
Pandey, V., Verma, R.S., Chauhan, A. & Tiwari, R. (2014). Compositional variation in the leaf, flower and stem essential oils of Hyssop (Hyssopus officinalis L.) fromWestern-Himalaya, Journal of Herbal Medicine, 4, 89–95.
Piccalgia, R., Pace, L. & Tammaro F. (1999). Characterization of Essential Oils From Tree Italian Ecotypes of [Hyssopus officinalis L. subsp. aristatus (Gordon) Briq.], Journal of Essential Oil Research, 11, 693-699.
Schultz, G. & Stahl-Biskup, E. (1991). Essential Oils and Glycosidic Bound Volatiles from Leaves, Stems, Flowers and Roots of Hyssopus officinalis L. (Lamiaceae), Flavour and Fragrance Journal, 6, (1), 69-73.
Vallejo, M. C. C., Herraiz, J. G., Alonso, M. J. P. & Negueruela, A.V. (1995). Volatile Oil of Hyssopus officinalis L. from Spain, Journal of Essential Oil Research, 7, 567-568.
Salvatore, G., D’andrea, A. & Nicoletti, M. (1998). A Pinocamphone Poor Oil of Hyssopus officinalis L. var. decumbens from France (Banon), Journal of Essential Oil Research, 10, 563-567.
Small, E. (1997). Culinary Herbs, p. 291-294. NRC Research Press, Ottava.
Stappen, I., Wanner, J., Tabanca, N., Wedge, D. E., Ali, A., Kaul, V., Lal, B., Jaitak, V., Gochev, V. K., Schmidt, E. & Jirovetz, L. (2015). Chemical Composition and Biological Activity of Essential Oils of Dracocephalum heterophyllum and Hyssopus officinalis from Western Himalaya, Natural Product Communication, 10(1), 133-138.
Year 2016,
Volume: 3 Issue: 2, 15 - 19, 01.08.2016
Adams, R. P. (2007). Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. Carol Stream, IL: Allured Publ. Corp.
Baytop, T. (1994). Türkçe Bitki Adları Sözlüğü, p. 294, Ankara.
Curvers, J., Rijks, J., Cramers, C., Knauss, K. & Larson, P. (1985). Temperature pro-grammed retention indexes: calculation from isothermal data. Part 1: Theory. Journal of High Resolution Chromatography, 8, 607–610.
Dzami´c, A.M., Sokovi´c, M.D., Novakovi´c, M., Jadranin, M., Risti´c, M.S., Tesevi´c,V. & Marin, P.D. (2013) . Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp. pilifer (Pant.) Murb. Essential oil and deodorized extracts, Industrial Crops and Products, 51, 401– 407.
Fathiazad, F. & Hamedeyazdan, S. (2011). A rewiev on Hyssopus officinalis L.: Composition and biological activities, African Journal of Pharmacy and Pharmacology, 5(17), 1959-1966.
Figueredo, G., Özcan, M.M., Chalchat, J.C., Bagci, Y. & Chalard, P. (2012). Chemical Composition of Essential Oil of Hyssopus officinalis L. and Origanum acutidens, Journal of Essential Oil Bearing Plants, 15(2), 300 – 306.
Figueredo, G., Özcan, M. M., Chalchat, J. C., Bagci, Y., Chalard, P., Al Juhaimis, F. & Dogu, S. (2015). Chemical composiition of essential oil from aerial parts and fruits of Hyssopus officinalis L., Origanum acutidens, Prangos uechritzii, H-hircinum L. and Hypericum polyphyllum subsp. polyphyllum, Zeitschrift fur Arznei-& Gewurzpflanzen, 20(4), 185-191.
Garg, S. N., Naquvi, A., A., Singh, A Ram, G. & Kumar, S. (1999). Composition of Essential Oil from an Annual Crop of Hyssopus officinalis Grown in Indian Plains, Flavour and Fragrance Journal, 14, 170-172.
Gorunovic, M. S., Bogavic M. P., Chalcat, J. C. & Chabart, J. L. (1995). Essential Oil of Hyssopus officinalis L., Lamiaceae of Montenegro Origin, Journal of Essential Oil Research, 7, 39-43.
Hochmuth, D. H. (2008). MassFinder-4, Hamburg, Germany: Hochmuth Scientific Consulting.
Hristova, Y., Wanner, J., Jirovetz, L., Stappen, I., Iliev, I. & Gochev, V. (2015). Chemical composition and antifungal activity of essential oil of Hyssopus officinalis L. from Bulgaria against clinical isolates of Candida Species, Biotechnology & Biotechnological Equipment, 29 (3), 592-601.
Kızıl, S., Toncer, O , Ipek, A. , Arslan, N. , Saglam, S. & Khawar, K. M. (2008). Blooming stages of Turkish hyssop (Hyssopus officinalis L.) affect essential oil composition, Acta Agriculturae Scandinavica Section B-Soil and Plant Science, 58: 273-279.
Kızıl, S., Haşimi, N., Tolan, V., Kılınç, E. & Karataş, H. (2010). Chemical Composition, Antimicrobial and Antioxidant Activities of Hyssop (Hyssopus officinalis L.) Essential Oil, Not. Bot. Hort. Agrobot. Cluj 38 (3) 2010, 99-103.
Lawrence, M. B. (1993). Labiatae Oils-Mother Nature’s Chemical Factory, in: Essential Oils, M.B. Lawrence (ed.), p. 188-197. Allured Publishing Co.
Letessier, M.P., Svoboda, K.P. & Walters, D.R. (2001). Antifungal Activity of the Essential Oil of Hyssop (Hyssopus offcinalis), Journal of Phytopathology, 149, 673-678.
Mazzanti, G., Lu, M. & Salvatore, G. (1998). Spasmolytic Action of the Essential Oil from Hyssopus officinalis L. var. decumbens and it’s Major Components, Phytotherapy Research Suppl., 12, 92-94.
McLafferty, F.W. & Stauffer, D.B. (1989). The Wiley/NBS Registry of Mass Spectral Data, New York: J. Wiley and Sons.
Mill R.R. (1982). Hyssopus L. in Flora of Turkey and the East Eagean Islands, P.H. Davis (ed.) Univ. Pres Edinburgh.
Mohan, M., Seth, R., Singh, P., Lohani, H. & Gupta, S. (2012). Composition of the Volatiles of Hyssopus officinalis (L.) and Thymus serpyllum (L.) from Uttarakhand Himalaya, Natl. Acad. Sci. Lett.; doi: 10.1007/s40009-012-0075-1.
Moro, A., Zalacain, A., Hurtado de Mendoza, J. & Carmona, M. (2011). Effects of Agronomic Practices on Volatile Composition of Hyssopus officinalis L. Essential Oils, Molecules 16, 4131-4139; doi:10.3390/molecules16054131.
Ozer H., Şahin F., Kılıç H. & Güllüce M. (2005). Essential Oil Composition of Hyssopus officinalis L. subsp. angustifolius (Biab.) Arcangeli from Turkey. Flavour and Fragrance Journal, 20, 42-44.
Pandey, V., Verma, R.S., Chauhan, A. & Tiwari, R. (2014). Compositional variation in the leaf, flower and stem essential oils of Hyssop (Hyssopus officinalis L.) fromWestern-Himalaya, Journal of Herbal Medicine, 4, 89–95.
Piccalgia, R., Pace, L. & Tammaro F. (1999). Characterization of Essential Oils From Tree Italian Ecotypes of [Hyssopus officinalis L. subsp. aristatus (Gordon) Briq.], Journal of Essential Oil Research, 11, 693-699.
Schultz, G. & Stahl-Biskup, E. (1991). Essential Oils and Glycosidic Bound Volatiles from Leaves, Stems, Flowers and Roots of Hyssopus officinalis L. (Lamiaceae), Flavour and Fragrance Journal, 6, (1), 69-73.
Vallejo, M. C. C., Herraiz, J. G., Alonso, M. J. P. & Negueruela, A.V. (1995). Volatile Oil of Hyssopus officinalis L. from Spain, Journal of Essential Oil Research, 7, 567-568.
Salvatore, G., D’andrea, A. & Nicoletti, M. (1998). A Pinocamphone Poor Oil of Hyssopus officinalis L. var. decumbens from France (Banon), Journal of Essential Oil Research, 10, 563-567.
Small, E. (1997). Culinary Herbs, p. 291-294. NRC Research Press, Ottava.
Stappen, I., Wanner, J., Tabanca, N., Wedge, D. E., Ali, A., Kaul, V., Lal, B., Jaitak, V., Gochev, V. K., Schmidt, E. & Jirovetz, L. (2015). Chemical Composition and Biological Activity of Essential Oils of Dracocephalum heterophyllum and Hyssopus officinalis from Western Himalaya, Natural Product Communication, 10(1), 133-138.
Başer, K. H. C., Kürkçüoğlu, M., & Arıkan Eser, Ş. (2016). Composition of the essential oil of the Hyssopus officinalis L. subsp. angustifolius (Bieb.) Arcangeli. Natural Volatiles and Essential Oils, 3(2), 15-19.