Research Article

Hay Yield and Quality of Different Mixtures of Forage Turnip (Brassica Rapa L.) and Triticale (X Triticosecale Wittmack)

Volume: 41 June 1, 2026
TR EN

Hay Yield and Quality of Different Mixtures of Forage Turnip (Brassica Rapa L.) and Triticale (X Triticosecale Wittmack)

Abstract

This study aimed to determine the hay yield and quality of mixtures (100:0%, 75:25%, 50:50%, 25:75%, and 0:100%) of forage turnip (Brassica rapa L. “FT”) and triticale (xTriticosecale wittmack, “T”) under the ecological conditions of Bilecik. The study was conducted over two years (2023–2024 and 2024–2025) at the Agricultural Research and Application field of Bilecik Şeyh Edebali University, and it using a Randomized Complete Block Design with three replications. Sole forage turnip and mixtures were harvested at the flowering stage, based on forage turnip, while the triticale was harvested at the milk stage. Botanical composition, hay and protein yield, acid detergent fiber, neutral detergent fiber, potassium (K), phosphorus (P), calcium (Ca), and magnesium (Mg) contents were determined. According to the two-year results of the study, the highest hay and crude protein yields were obtained from the mixtures of 75FT+25T% (1338.78–210.52 kg da-1), 50FT+50T% (1415.18–206.49 kg da-1), and 25FT+75T% (1362.77–188.37 kg da-1). The K, P, Ca, and Mg contents of the mixtures ranged between 2.37-2.01%, 0.47-0.22%, 1.25-0.22%, and 0.25-0.12%, respectively. As a result of the study, it was concluded that all mixtures of forage turnip and triticale are suitable for cultivation under the ecological conditions of Bilecik in terms of both hay yield and quality.

Keywords

References

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Details

Primary Language

English

Subjects

Pasture-Meadow Forage Plants

Journal Section

Research Article

Publication Date

June 1, 2026

Submission Date

February 11, 2026

Acceptance Date

April 2, 2026

Published in Issue

Year 2026 Volume: 41

APA
Söyler, U., Yıldırım, İ., & Gülümser, E. (2026). Hay Yield and Quality of Different Mixtures of Forage Turnip (Brassica Rapa L.) and Triticale (X Triticosecale Wittmack). Anadolu Tarım Bilimleri Dergisi, 41. https://doi.org/10.7161/omuanajas.1887005
AMA
1.Söyler U, Yıldırım İ, Gülümser E. Hay Yield and Quality of Different Mixtures of Forage Turnip (Brassica Rapa L.) and Triticale (X Triticosecale Wittmack). Anadolu Tarım Bilimleri Dergisi. 2026;41. doi:10.7161/omuanajas.1887005
Chicago
Söyler, Uğur, İlknur Yıldırım, and Erdem Gülümser. 2026. “Hay Yield and Quality of Different Mixtures of Forage Turnip (Brassica Rapa L.) and Triticale (X Triticosecale Wittmack)”. Anadolu Tarım Bilimleri Dergisi 41 (June). https://doi.org/10.7161/omuanajas.1887005.
EndNote
Söyler U, Yıldırım İ, Gülümser E (June 1, 2026) Hay Yield and Quality of Different Mixtures of Forage Turnip (Brassica Rapa L.) and Triticale (X Triticosecale Wittmack). Anadolu Tarım Bilimleri Dergisi 41
IEEE
[1]U. Söyler, İ. Yıldırım, and E. Gülümser, “Hay Yield and Quality of Different Mixtures of Forage Turnip (Brassica Rapa L.) and Triticale (X Triticosecale Wittmack)”, Anadolu Tarım Bilimleri Dergisi, vol. 41, June 2026, doi: 10.7161/omuanajas.1887005.
ISNAD
Söyler, Uğur - Yıldırım, İlknur - Gülümser, Erdem. “Hay Yield and Quality of Different Mixtures of Forage Turnip (Brassica Rapa L.) and Triticale (X Triticosecale Wittmack)”. Anadolu Tarım Bilimleri Dergisi 41 (June 1, 2026). https://doi.org/10.7161/omuanajas.1887005.
JAMA
1.Söyler U, Yıldırım İ, Gülümser E. Hay Yield and Quality of Different Mixtures of Forage Turnip (Brassica Rapa L.) and Triticale (X Triticosecale Wittmack). Anadolu Tarım Bilimleri Dergisi. 2026;41. doi:10.7161/omuanajas.1887005.
MLA
Söyler, Uğur, et al. “Hay Yield and Quality of Different Mixtures of Forage Turnip (Brassica Rapa L.) and Triticale (X Triticosecale Wittmack)”. Anadolu Tarım Bilimleri Dergisi, vol. 41, June 2026, doi:10.7161/omuanajas.1887005.
Vancouver
1.Uğur Söyler, İlknur Yıldırım, Erdem Gülümser. Hay Yield and Quality of Different Mixtures of Forage Turnip (Brassica Rapa L.) and Triticale (X Triticosecale Wittmack). Anadolu Tarım Bilimleri Dergisi. 2026 Jun. 1;41. doi:10.7161/omuanajas.1887005