The Effects of Some Environmental Factors on Colostrum Quality in Anatolian Buffaloes
Year 2022,
Volume: 37 Issue: 3, 655 - 662, 31.10.2022
Ertuğrul Kul
,
Aziz Şahin
,
Samet Hasan Abacı
Abstract
The aim of this study was to determine colostrum quality (specific gravity) and some environmental factors in Anatolian buffaloes reared under similar farm conditions in Amasya province, Turkey. Calving age (from 3 to 6, 7 to 10≤), calving year (2019 and 2020), calving season (winter, spring and summer) and sex of calf were considered as fixed factors on colostrum quality. A total of 44 colostrum samples of Anatolian buffaloes constituted the research material. Colostrum samples were taken from the first colostrum within 2 h after calving at buckets after hand milking and immediately stored at -20°C until analyzed. The colostrum quality was determined using a colostrometer and the colostrum quality was classified as poor quality (red: <1035 g/ml), intermediate quality (yellow: 1035-1045 g/ml) and good quality (green: >1045 g/ml). The mean concentration of IgG in colostrum was affected by calving season (P<0.05). Effects of calving age, calving year and sex of calf on colostrum quality were not significant (P>0.05). The colostrum quality of the total samples was determined in good class (IgG: 1050±1.88 g/ml). In this study, the rations of good, intermediate and poor quality colostrum were determined as 56.8%, 25.0% and 18.2%, respectively. The results showed that Anatolian buffaloes had good quality colostrum, and more studies with a greater sample size are needed to investigate the factors affecting colostrum quality.
Supporting Institution
Tarım ve Orman Bakanlığı, Tarımsal Araştırmalar Genel Müdürlüğü (TAGEM)
Project Number
TAGEM/05MANDA2013-01
Thanks
This research was supported financially by Republic of Turkey, Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Policies. We would like to thank Amasya Water Buffalo Breeders’ Association for valuable technical assistance.
References
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Anadolu Mandalarında Kolostrum Kalitesi Üzerine Bazı Çevresel Faktörlerin Etkileri
Year 2022,
Volume: 37 Issue: 3, 655 - 662, 31.10.2022
Ertuğrul Kul
,
Aziz Şahin
,
Samet Hasan Abacı
Abstract
Bu çalışmanın amacı, Amasya ilinde benzer çiftlik koşullarında yetiştirilen Anadolu mandalarında kolostrum kalitesi (özgül ağırlık) ve bazı çevresel faktörlerin belirlenmesidir. Buzağılama yaşı (3-6, 7-10≤), buzağılama yılı (2019 ve 2020), buzağılama mevsimi (kış, ilkbahar ve yaz) ve buzağının cinsiyeti kolostrum kalitesi üzerinde sabit faktörler olarak dikkate alındı. Anadolu mandalarından toplam 44 kolostrum örneği araştırma materyalini oluşturmuştur. Kolostrum örnekleri elle sağımdan sonra kovalarda buzağılamadan 2 saat sonra ilk kolostrumdan alındı ve analiz edilene kadar hemen -20 °C'de saklandı. Kolostrum kalitesi bir kolostrometre kullanılarak belirlendi. Kolostrum kalitesi kötü kalite (kırmızı: <1035 g/ml), orta kalite (sarı: 1035-1045 g/ml) ve iyi kalite (yeşil: >1045 g/ml) olarak sınıflandırıldı. Kolostrumdaki ortalama IgG konsantrasyonu malaklama mevsiminden etkilenmiştir (P<0.05). Malaklama yaşı, malaklama yılı ve malak cinsiyetinin kolostrum kalitesine etkisi önemli değildir (P>0.05). Toplam örneklerin kolostrum kalitesi iyi sınıfta (IgG: 1050±1.88 g/ml) belirlendi. Bu çalışmada iyi, orta ve düşük kaliteli kolostrum oranları sırasıyla %56.8, %25.0 ve %18.2 olarak belirlendi. Sonuçlar Anadolu mandalarının kaliteli kolostruma sahip olduğunu göstermiş olup, kolostrum kalitesini etkileyen faktörlerin araştırılması için daha büyük örneklem büyüklüğüne sahip daha fazla çalışmaya ihtiyaç duyulmaktadır.
Project Number
TAGEM/05MANDA2013-01
References
- Agrawal, S., 2015. Characterization and SNP mining in FCGRT gene affecting IgG concentration in buffaloes, M.V.Sc. thesis. ICAR-Indian Veterinary Research Institute, Bareilly, U.P.
- Arain, H.H., Khaskheli, M., Arain, M.A., Soomro, A.H., Nizamani, A.H., 2008. Heat stability and quality characteristics of postpartum buffalo milk. Pakistan Journal of Nutrition, 7(2): 303-307.
- Cabral, R.G., Chapman, C.E., Aragona, K.M., Clark, E., Lunak, M., Erickson, P.S., 2016. Predicting colostrum quality from performance in the previous lactation and environmental changes. Journal of Dairy Science, 99(5): 4048-4055.
- Chaudhary, R., Kumar, S., Agrawal, S., Kumar, A., Sahoo, N., Chauhan, A., 2017. Effect of Non-genetic factors on the concentration of immunoglobulin G in the colostrum of Murrah buffaloes. International Journal of Livestock Research, 7(4): 188-194.
- Dang, A.K., Kapila, S., Purohit, M., Singh, C., 2009. Changes in colostrum of Murrah buffaloes after calving. Tropical Animal Health and Production, 41(7): 1213-1217.
- Das, L.K., Behera, S., 2015. Colostrum: A wonder nutrition for newborn calves of cattle and buffaloes. Indian Farmer, 2(3): 165-170.
- El-Fattah, A., Alaa, M., Abd Rabo, F.H., EL-Dieb, S.M., El-Kashef, H. A., 2012. Changes in composition of colostrum of Egyptian buffaloes and Holstein cows. BMC Veterinary Research, 8(19): 1-7.
- Giammarco, M., Chincarini, M., Fusaro, I., Manetta, A. C., Contri, A., Gloria, A., Vignola, G., 2021. Evaluation of Brix Refractometry to Estimate Immunoglobulin G Content in Buffalo Colostrum and Neonatal Calf Serum. Animals, 11(9): 2616.
- Godden, S.M., Lombard, J.E., Woolums, A.R., 2019. Colostrum management for dairy calves. Veterinary Clinics: Food Animal Practice, 35(3): 535-556.
- Gulliksen, S.M, Lie, K.I., Solverod, L., O Osteras, S., 2008. Risk factors associated with colostrum quality in Norwegian dairy cows. Journal of Dairy Science. 91(2):704-712.
- Kaygısız, A., Köse, M., 2007. The quality of colostrum and its effects on calves growth characteristics in Holstein Cattle. Journal of Agricultural Sciences, 13(04): 321-325.
- Kehoe, S.I., Heinrichs, A.J., Moody, M.L., Jones, C.M., Long, M.R., 2011. Comparision of immunoglobulin G concentrations in primiparous and multiparous bovine colostrum. Professional Animal Science, 27: 176-180.
- Kuralkar, P., Kuralkar, S.V., 2010. Nutritional and Immunological Importance of Colostrum for the newborn. Veterinary World, 3(1): 46-47.
- Lombardi, P., Avallone, L., Pagnini, U., D'angelo, D., Bogin, E., 2001. Evaluation of buffalo colostrum quality by estimation of enzyme activity levels. Journal of Food Protection, 64(8): 1265-1267.
- Maunsell, F., 2014. Cow Factors That Influence Colostrum Quality. WCDS Advances in Dairy Technology, 26: 113-121.
- Souza, D.C.D., Da Silva, D.G., Fonseca, L.C.C., de Castro Fiori, L., Monteiro, B.M., Bernardes, O., Viana, R.B., Fagliari, J.J., 2020. Passive Immunity Transfer in Water Buffaloes (Bubalus bubalis). Frontiers in Veterinary Science, 7(247): 1-8.
- Tyler, J.W., Steevens, B.J., Hostetler, D.E., Holle, J.M., Denbigh, Jr. J.L., 1999. Colostral immunoglobulin concentrations in Holstein and Guernsey cows. American Journal of Veterinary Research, 60(9): 1136-1139.
- Usha, S., Mohanty, T.K., Patbandha, T.K., 2020. Determination of immunoglobulin G (IgG) concentration and health status of Karan Fries new born calves in different seasons. Journal of Entomology and Zoology Studies, 8(5): 824-827.
- Wąsowska, E., Puppel, K., 2018. Changes in the content of immunostimulating components of colostrum obtained from dairy cows at different levels of production. Journal of the Science of Food and Agriculture, 98(13): 5062-5068.
- Yaylak, E., Yavuz, M., Özkaya, S., 2017. The effects of calving season and parity on colostrum quality of Holstein cows. Indian Journal of Animal Research, 51(3): 594-598.
- Zarei, S., Ghorbani, G.R., Khorvash, M., Martin, O.B., Mahdavi, A.H., Riasi, A., 2017. The impact of season, parity, and volume of colostrum on Holstein dairy cows colostrum composition. Agricultural Sciences 8(7): 572-581.
- Zhang, H.P., Guo, J., Li-min, L., 2001. Determination of Ig G in bovine colostrum. China Dairy Industry, 29(2): 22-24.