Research Article
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Year 2022, Volume: 39 Issue: 1, 180 - 188, 01.01.2022

Abstract

Supporting Institution

Yok

Project Number

Yok

References

  • 1. Parker HW, Tovar A, McCurdy K, Vadiveloo M. Associations between pre-pregnancy BMI, gestational weight gain, and prenatal diet quality in a national sample. PloS one. 2019;14(10):e0224034. PubMed PMID: 31626677. Pubmed Central PMCID: 6799919.
  • 2. Hajianfar H, Esmaillzadeh A, Feizi A, Shahshahan Z, Azadbakht L. Major Maternal Dietary Patterns during Early Pregnancy and Their Association with Neonatal Anthropometric Measurement. BioMed research international. 2018;2018:4692193. PubMed PMID: 29955602. Pubmed Central PMCID: 6000839.
  • 3. Hajianfar H, Esmaillzadeh A, Feizi A, Shahshahan Z, Azadbakht L. The Association Between Major Dietary Patterns and Pregnancy-related Complications. Archives of Iranian medicine. 2018 Oct 1;21(10):443-51. PubMed PMID: 30415552.
  • 4. Ramon R, Ballester F, Iniguez C, Rebagliato M, Murcia M, Esplugues A, et al. Vegetable but not fruit intake during pregnancy is associated with newborn anthropometric measures. The Journal of nutrition. 2009 Mar;139(3):561-7. PubMed PMID: 19158218.
  • 5. Bailey LB, Stover PJ, McNulty H, Fenech MF, Gregory JF, 3rd, Mills JL, et al. Biomarkers of Nutrition for Development-Folate Review. The Journal of nutrition. 2015 Jul;145(7):1636S-80S. PubMed PMID: 26451605. Pubmed Central PMCID: 4478945.
  • 6. McNulty H, Rollins M, Cassidy T, Caffrey A, Marshall B, Dornan J, et al. Effect of continued folic acid supplementation beyond the first trimester of pregnancy on cognitive performance in the child: a follow-up study from a randomized controlled trial (FASSTT Offspring Trial). BMC medicine. 2019 Oct 31;17(1):196. PubMed PMID: 31672132. Pubmed Central PMCID: 6823954.
  • 7. Middleton P, Gomersall JC, Gould JF, Shepherd E, Olsen SF, Makrides M. Omega-3 fatty acid addition during pregnancy. The Cochrane database of systematic reviews. 2018 Nov 15;11:CD003402. PubMed PMID: 30480773. Pubmed Central PMCID: 6516961.
  • 8. Wagner CL, Hollis BW. The Implications of Vitamin D Status During Pregnancy on Mother and her Developing Child. Frontiers in endocrinology. 2018;9:500. PubMed PMID: 30233496. Pubmed Central PMCID: 6127214.
  • 9. Kuczmarski RJ, Ogden CL, Guo SS, Grummer-Strawn LM, Flegal KM, Mei Z, et al. 2000 CDC Growth Charts for the United States: methods and development. Vital and health statistics Series 11, Data from the National Health Survey. 2002 May(246):1-190. PubMed PMID: 12043359.
  • 10. Guzel AI, Cinar M, Erkilinc S, Aksoy RT, Yumusak OH, Celik F, et al. Association between adverse perinatal outcomes and amino acid levels measured with nutrient questionnaire in adolescent pregnancies. Journal of the Chinese Medical Association : JCMA. 2016 Jun;79(6):335-9. PubMed PMID: 27071985.
  • 11. Zhao W, Li X, Xia X, Gao Z, Han C. Iodine Nutrition During Pregnancy: Past, Present, and Future. Biological trace element research. 2019 Mar;188(1):196-207. PubMed PMID: 30218312.
  • 12. Mehta SH. Nutrition and pregnancy. Clinical obstetrics and gynecology. 2008 Jun;51(2):409-18. PubMed PMID: 18463470.
  • 13. Shaw GM, Wise PH, Mayo J, Carmichael SL, Ley C, Lyell DJ, et al. Maternal prepregnancy body mass index and risk of spontaneous preterm birth. Paediatric and perinatal epidemiology. 2014 Jul;28(4):302-11. PubMed PMID: 24810721.
  • 14. Bhutta ZA, Das JK, Rizvi A, Gaffey MF, Walker N, Horton S, et al. Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost? Lancet. 2013 Aug 3;382(9890):452-77. PubMed PMID: 23746776.
  • 15. In: Rasmussen KM, Yaktine AL, editors. Weight Gain During Pregnancy: Reexamining the Guidelines. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC)2009.
  • 16. Rock CL, Flatt SW, Barkai HS, Pakiz B, Heath DD. Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety. Nutrition journal. 2017 Dec 4;16(1):76. PubMed PMID: 29202751. Pubmed Central PMCID: 5715655.
  • 17. Assaf-Balut C, Garcia de la Torre N, Duran A, Fuentes M, Bordiu E, Del Valle L, et al. A Mediterranean Diet with an Enhanced Consumption of Extra Virgin Olive Oil and Pistachios Improves Pregnancy Outcomes in Women Without Gestational Diabetes Mellitus: A Sub-Analysis of the St. Carlos Gestational Diabetes Mellitus Prevention Study. Annals of nutrition & metabolism. 2019;74(1):69-79. PubMed PMID: 30554220. Pubmed Central PMCID: 6425818.
  • 18. Jang W, Kim H, Lee BE, Chang N. Maternal fruit and vegetable or vitamin C consumption during pregnancy is associated with fetal growth and infant growth up to 6 months: results from the Korean Mothers and Children's Environmental Health (MOCEH) cohort study. Nutrition journal. 2018 Nov 12;17(1):105. PubMed PMID: 30419900. Pubmed Central PMCID: 6231254.
  • 19. Loy SL, Marhazlina M, Azwany YN, Hamid Jan JM. Higher intake of fruits and vegetables in pregnancy is associated with birth size. The Southeast Asian journal of tropical medicine and public health. 2011 Sep;42(5):1214-23. PubMed PMID: 22299448.
  • 20. Zimmermann MB. Iodine deficiency. Endocrine reviews. 2009 Jun;30(4):376-408. PubMed PMID: 19460960.
  • 21. Zimmermann MB. Iodine deficiency in pregnancy and the effects of maternal iodine supplementation on the offspring: a review. The American journal of clinical nutrition. 2009 Feb;89(2):668S-72S. PubMed PMID: 19088150.
  • 22. Trumbo P, Yates AA, Schlicker S, Poos M. Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Journal of the American Dietetic Association. 2001 Mar;101(3):294-301. PubMed PMID: 11269606.
  • 23. Alexander EK, Pearce EN, Brent GA, Brown RS, Chen H, Dosiou C, et al. 2017 Guidelines of the American Thyroid Association for the Diagnosis and Management of Thyroid Disease During Pregnancy and the Postpartum. Thyroid : official journal of the American Thyroid Association. 2017 Mar;27(3):315-89. PubMed PMID: 28056690.
  • 24. Chittimoju SB, Pearce EN. Iodine Deficiency and Supplementation in Pregnancy. Clinical obstetrics and gynecology. 2019 Jun;62(2):330-8. PubMed PMID: 30829881.
  • 25. Manousou S, Johansson B, Chmielewska A, Eriksson J, Gutefeldt K, Tornhage CJ, et al. Role of iodine-containing multivitamins during pregnancy for children's brain function: protocol of an ongoing randomised controlled trial: the SWIDDICH study. BMJ open. 2018 Apr 10;8(4):e019945. PubMed PMID: 29643159. Pubmed Central PMCID: 5898322.

The effect of maternal food consumption habits to the neonatal outcomes, blood biochemical parameters and nutrient elements: A cross-sectional study

Year 2022, Volume: 39 Issue: 1, 180 - 188, 01.01.2022

Abstract

Optimal nutrition during prenatal, antenatal and postnatal period is one of the most desired conditions for the healthy birth of new generations and proper care of mother. The aim is to evaluate the effect of each maternal food consumption habit and supplementary intakes to the neonatal outcomes, blood biochemical parameters, macronutrient and micronutrient composition of body and address sufficient healthcare during antenatal care in a middle-income region. A group of 77 women at 3rd months postpartum were asked to complete the 43 items dietary questionnaire. Among all the women, 44 of them completed the questionnaire properly. The results of the questionnaire were evaluated by a nutrient database program (BeBiS software program) designed to evaluate nutrient elements of the human body. The blood biochemical parameters of all the patients were analyzed. The socio-demographic features, neonatal outcomes and maternal-neonatal anthropometric measurements were noted. The mean infant’s 3rd month height was statistically significantly higher in walnut consumed group 3-4 days a week (mean =66.57 ± 2.07 cm; CI: 95%) than in the non-consumed group (63.25 ± 2.08 cm; CI: 95%) (p =0.021). The mean weight gain was 10.94 ± 5.16 kg (CI 95%) in walnut non-consumed group and 18.43 ± 6.50 kg (CI 95%) in consumed group 3-4 days a week which is statistically significantly different (p =0.012). Iodine level was significantly statistically higher in the egg consumed group 5-7 days a week than the non-consumed group as secondary outcome (2.80 ± 0.24; 2.15 ± 0.64 respectively, p=0.022). The walnut consumption was related to the greater weight gain during pregnancy and the increase in infant’s height. Although, optimal weight gain is essential to maintain physiological well-being during pregnancy, we should consider the positive effect of walnuts on infant’s development.

Project Number

Yok

References

  • 1. Parker HW, Tovar A, McCurdy K, Vadiveloo M. Associations between pre-pregnancy BMI, gestational weight gain, and prenatal diet quality in a national sample. PloS one. 2019;14(10):e0224034. PubMed PMID: 31626677. Pubmed Central PMCID: 6799919.
  • 2. Hajianfar H, Esmaillzadeh A, Feizi A, Shahshahan Z, Azadbakht L. Major Maternal Dietary Patterns during Early Pregnancy and Their Association with Neonatal Anthropometric Measurement. BioMed research international. 2018;2018:4692193. PubMed PMID: 29955602. Pubmed Central PMCID: 6000839.
  • 3. Hajianfar H, Esmaillzadeh A, Feizi A, Shahshahan Z, Azadbakht L. The Association Between Major Dietary Patterns and Pregnancy-related Complications. Archives of Iranian medicine. 2018 Oct 1;21(10):443-51. PubMed PMID: 30415552.
  • 4. Ramon R, Ballester F, Iniguez C, Rebagliato M, Murcia M, Esplugues A, et al. Vegetable but not fruit intake during pregnancy is associated with newborn anthropometric measures. The Journal of nutrition. 2009 Mar;139(3):561-7. PubMed PMID: 19158218.
  • 5. Bailey LB, Stover PJ, McNulty H, Fenech MF, Gregory JF, 3rd, Mills JL, et al. Biomarkers of Nutrition for Development-Folate Review. The Journal of nutrition. 2015 Jul;145(7):1636S-80S. PubMed PMID: 26451605. Pubmed Central PMCID: 4478945.
  • 6. McNulty H, Rollins M, Cassidy T, Caffrey A, Marshall B, Dornan J, et al. Effect of continued folic acid supplementation beyond the first trimester of pregnancy on cognitive performance in the child: a follow-up study from a randomized controlled trial (FASSTT Offspring Trial). BMC medicine. 2019 Oct 31;17(1):196. PubMed PMID: 31672132. Pubmed Central PMCID: 6823954.
  • 7. Middleton P, Gomersall JC, Gould JF, Shepherd E, Olsen SF, Makrides M. Omega-3 fatty acid addition during pregnancy. The Cochrane database of systematic reviews. 2018 Nov 15;11:CD003402. PubMed PMID: 30480773. Pubmed Central PMCID: 6516961.
  • 8. Wagner CL, Hollis BW. The Implications of Vitamin D Status During Pregnancy on Mother and her Developing Child. Frontiers in endocrinology. 2018;9:500. PubMed PMID: 30233496. Pubmed Central PMCID: 6127214.
  • 9. Kuczmarski RJ, Ogden CL, Guo SS, Grummer-Strawn LM, Flegal KM, Mei Z, et al. 2000 CDC Growth Charts for the United States: methods and development. Vital and health statistics Series 11, Data from the National Health Survey. 2002 May(246):1-190. PubMed PMID: 12043359.
  • 10. Guzel AI, Cinar M, Erkilinc S, Aksoy RT, Yumusak OH, Celik F, et al. Association between adverse perinatal outcomes and amino acid levels measured with nutrient questionnaire in adolescent pregnancies. Journal of the Chinese Medical Association : JCMA. 2016 Jun;79(6):335-9. PubMed PMID: 27071985.
  • 11. Zhao W, Li X, Xia X, Gao Z, Han C. Iodine Nutrition During Pregnancy: Past, Present, and Future. Biological trace element research. 2019 Mar;188(1):196-207. PubMed PMID: 30218312.
  • 12. Mehta SH. Nutrition and pregnancy. Clinical obstetrics and gynecology. 2008 Jun;51(2):409-18. PubMed PMID: 18463470.
  • 13. Shaw GM, Wise PH, Mayo J, Carmichael SL, Ley C, Lyell DJ, et al. Maternal prepregnancy body mass index and risk of spontaneous preterm birth. Paediatric and perinatal epidemiology. 2014 Jul;28(4):302-11. PubMed PMID: 24810721.
  • 14. Bhutta ZA, Das JK, Rizvi A, Gaffey MF, Walker N, Horton S, et al. Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost? Lancet. 2013 Aug 3;382(9890):452-77. PubMed PMID: 23746776.
  • 15. In: Rasmussen KM, Yaktine AL, editors. Weight Gain During Pregnancy: Reexamining the Guidelines. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC)2009.
  • 16. Rock CL, Flatt SW, Barkai HS, Pakiz B, Heath DD. Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety. Nutrition journal. 2017 Dec 4;16(1):76. PubMed PMID: 29202751. Pubmed Central PMCID: 5715655.
  • 17. Assaf-Balut C, Garcia de la Torre N, Duran A, Fuentes M, Bordiu E, Del Valle L, et al. A Mediterranean Diet with an Enhanced Consumption of Extra Virgin Olive Oil and Pistachios Improves Pregnancy Outcomes in Women Without Gestational Diabetes Mellitus: A Sub-Analysis of the St. Carlos Gestational Diabetes Mellitus Prevention Study. Annals of nutrition & metabolism. 2019;74(1):69-79. PubMed PMID: 30554220. Pubmed Central PMCID: 6425818.
  • 18. Jang W, Kim H, Lee BE, Chang N. Maternal fruit and vegetable or vitamin C consumption during pregnancy is associated with fetal growth and infant growth up to 6 months: results from the Korean Mothers and Children's Environmental Health (MOCEH) cohort study. Nutrition journal. 2018 Nov 12;17(1):105. PubMed PMID: 30419900. Pubmed Central PMCID: 6231254.
  • 19. Loy SL, Marhazlina M, Azwany YN, Hamid Jan JM. Higher intake of fruits and vegetables in pregnancy is associated with birth size. The Southeast Asian journal of tropical medicine and public health. 2011 Sep;42(5):1214-23. PubMed PMID: 22299448.
  • 20. Zimmermann MB. Iodine deficiency. Endocrine reviews. 2009 Jun;30(4):376-408. PubMed PMID: 19460960.
  • 21. Zimmermann MB. Iodine deficiency in pregnancy and the effects of maternal iodine supplementation on the offspring: a review. The American journal of clinical nutrition. 2009 Feb;89(2):668S-72S. PubMed PMID: 19088150.
  • 22. Trumbo P, Yates AA, Schlicker S, Poos M. Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Journal of the American Dietetic Association. 2001 Mar;101(3):294-301. PubMed PMID: 11269606.
  • 23. Alexander EK, Pearce EN, Brent GA, Brown RS, Chen H, Dosiou C, et al. 2017 Guidelines of the American Thyroid Association for the Diagnosis and Management of Thyroid Disease During Pregnancy and the Postpartum. Thyroid : official journal of the American Thyroid Association. 2017 Mar;27(3):315-89. PubMed PMID: 28056690.
  • 24. Chittimoju SB, Pearce EN. Iodine Deficiency and Supplementation in Pregnancy. Clinical obstetrics and gynecology. 2019 Jun;62(2):330-8. PubMed PMID: 30829881.
  • 25. Manousou S, Johansson B, Chmielewska A, Eriksson J, Gutefeldt K, Tornhage CJ, et al. Role of iodine-containing multivitamins during pregnancy for children's brain function: protocol of an ongoing randomised controlled trial: the SWIDDICH study. BMJ open. 2018 Apr 10;8(4):e019945. PubMed PMID: 29643159. Pubmed Central PMCID: 5898322.
There are 25 citations in total.

Details

Primary Language English
Subjects Health Care Administration
Journal Section Clinical Research
Authors

Şebnem Alanya Tosun 0000-0002-2044-1044

Muhammet Bulut 0000-0002-5963-1267

Aysegul Cebi 0000-0003-3804-7966

Sema Baki Yıldırım 0000-0001-5321-0739

Project Number Yok
Early Pub Date January 3, 2022
Publication Date January 1, 2022
Submission Date August 8, 2021
Acceptance Date August 31, 2021
Published in Issue Year 2022 Volume: 39 Issue: 1

Cite

APA Alanya Tosun, Ş., Bulut, M., Cebi, A., Baki Yıldırım, S. (2022). The effect of maternal food consumption habits to the neonatal outcomes, blood biochemical parameters and nutrient elements: A cross-sectional study. Journal of Experimental and Clinical Medicine, 39(1), 180-188.
AMA Alanya Tosun Ş, Bulut M, Cebi A, Baki Yıldırım S. The effect of maternal food consumption habits to the neonatal outcomes, blood biochemical parameters and nutrient elements: A cross-sectional study. J. Exp. Clin. Med. January 2022;39(1):180-188.
Chicago Alanya Tosun, Şebnem, Muhammet Bulut, Aysegul Cebi, and Sema Baki Yıldırım. “The Effect of Maternal Food Consumption Habits to the Neonatal Outcomes, Blood Biochemical Parameters and Nutrient Elements: A Cross-Sectional Study”. Journal of Experimental and Clinical Medicine 39, no. 1 (January 2022): 180-88.
EndNote Alanya Tosun Ş, Bulut M, Cebi A, Baki Yıldırım S (January 1, 2022) The effect of maternal food consumption habits to the neonatal outcomes, blood biochemical parameters and nutrient elements: A cross-sectional study. Journal of Experimental and Clinical Medicine 39 1 180–188.
IEEE Ş. Alanya Tosun, M. Bulut, A. Cebi, and S. Baki Yıldırım, “The effect of maternal food consumption habits to the neonatal outcomes, blood biochemical parameters and nutrient elements: A cross-sectional study”, J. Exp. Clin. Med., vol. 39, no. 1, pp. 180–188, 2022.
ISNAD Alanya Tosun, Şebnem et al. “The Effect of Maternal Food Consumption Habits to the Neonatal Outcomes, Blood Biochemical Parameters and Nutrient Elements: A Cross-Sectional Study”. Journal of Experimental and Clinical Medicine 39/1 (January 2022), 180-188.
JAMA Alanya Tosun Ş, Bulut M, Cebi A, Baki Yıldırım S. The effect of maternal food consumption habits to the neonatal outcomes, blood biochemical parameters and nutrient elements: A cross-sectional study. J. Exp. Clin. Med. 2022;39:180–188.
MLA Alanya Tosun, Şebnem et al. “The Effect of Maternal Food Consumption Habits to the Neonatal Outcomes, Blood Biochemical Parameters and Nutrient Elements: A Cross-Sectional Study”. Journal of Experimental and Clinical Medicine, vol. 39, no. 1, 2022, pp. 180-8.
Vancouver Alanya Tosun Ş, Bulut M, Cebi A, Baki Yıldırım S. The effect of maternal food consumption habits to the neonatal outcomes, blood biochemical parameters and nutrient elements: A cross-sectional study. J. Exp. Clin. Med. 2022;39(1):180-8.