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Systems-Level Identification of Resistance-Associated Metabolites in Foodborne Pathogens

Year 2025, Volume: 29 Issue: 6, 699 - 716, 23.12.2025
https://doi.org/10.16984/saufenbilder.1710007

Abstract

Foodborne pathogens remain a pressing global health concern and account for serious infections and even deaths. Among the leading bacterial pathogens contributing to these infections are Campylobacter jejuni, Listeria monocytogenes, and Salmonella enterica, all of which are associated with serious health complications and pose significant challenges for public health systems and food safety. The improper uses of antimicrobials in both human and veterinary settings compound this issue, as the growing threat of antimicrobial resistance is exacerbated by these practices. In the current study, the stress responses in foodborne pathogens C. jejuni subsp. jejuni 81-176, L. monocytogenes EGD-e (serotype 1/2a), and S. enterica serovar Typhimurium were investigated through reporter metabolite analysis. By integrating systems-level insights, it is aimed to discover novel targets and pathways involved in survival and resistance under several stress conditions. The findings will provide a basis for more effective treatment strategies to combat foodborne infections and mitigate the spread of antimicrobial resistance.

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There are 77 citations in total.

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Primary Language English
Subjects Biochemistry and Cell Biology (Other)
Journal Section Research Article
Authors

Fatma Gizem Avcı 0000-0001-6618-0487

Submission Date May 30, 2025
Acceptance Date October 20, 2025
Early Pub Date December 14, 2025
Publication Date December 23, 2025
Published in Issue Year 2025 Volume: 29 Issue: 6

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APA Avcı, F. G. (2025). Systems-Level Identification of Resistance-Associated Metabolites in Foodborne Pathogens. Sakarya University Journal of Science, 29(6), 699-716. https://doi.org/10.16984/saufenbilder.1710007
AMA Avcı FG. Systems-Level Identification of Resistance-Associated Metabolites in Foodborne Pathogens. SAUJS. December 2025;29(6):699-716. doi:10.16984/saufenbilder.1710007
Chicago Avcı, Fatma Gizem. “Systems-Level Identification of Resistance-Associated Metabolites in Foodborne Pathogens”. Sakarya University Journal of Science 29, no. 6 (December 2025): 699-716. https://doi.org/10.16984/saufenbilder.1710007.
EndNote Avcı FG (December 1, 2025) Systems-Level Identification of Resistance-Associated Metabolites in Foodborne Pathogens. Sakarya University Journal of Science 29 6 699–716.
IEEE F. G. Avcı, “Systems-Level Identification of Resistance-Associated Metabolites in Foodborne Pathogens”, SAUJS, vol. 29, no. 6, pp. 699–716, 2025, doi: 10.16984/saufenbilder.1710007.
ISNAD Avcı, Fatma Gizem. “Systems-Level Identification of Resistance-Associated Metabolites in Foodborne Pathogens”. Sakarya University Journal of Science 29/6 (December2025), 699-716. https://doi.org/10.16984/saufenbilder.1710007.
JAMA Avcı FG. Systems-Level Identification of Resistance-Associated Metabolites in Foodborne Pathogens. SAUJS. 2025;29:699–716.
MLA Avcı, Fatma Gizem. “Systems-Level Identification of Resistance-Associated Metabolites in Foodborne Pathogens”. Sakarya University Journal of Science, vol. 29, no. 6, 2025, pp. 699-16, doi:10.16984/saufenbilder.1710007.
Vancouver Avcı FG. Systems-Level Identification of Resistance-Associated Metabolites in Foodborne Pathogens. SAUJS. 2025;29(6):699-716.


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