<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.4 20241031//EN"
        "https://jats.nlm.nih.gov/publishing/1.4/JATS-journalpublishing1-4.dtd">
<article  article-type="correction"        dtd-version="1.4">
            <front>

                <journal-meta>
                                                                <journal-id>selcuk j agr food sci</journal-id>
            <journal-title-group>
                                                                                    <journal-title>Selcuk Journal of Agriculture and Food Sciences</journal-title>
            </journal-title-group>
                            <issn pub-type="ppub">2458-8377</issn>
                                        <issn pub-type="epub">2458-8377</issn>
                                                                                            <publisher>
                    <publisher-name>Selcuk University</publisher-name>
                </publisher>
                    </journal-meta>
                <article-meta>
                                        <article-id/>
                                                                <article-categories>
                                            <subj-group  xml:lang="en">
                                                            <subject>Agronomy</subject>
                                                    </subj-group>
                                            <subj-group  xml:lang="tr">
                                                            <subject>Agronomi</subject>
                                                    </subj-group>
                                    </article-categories>
                                                                                                                                                        <title-group>
                                                                                                                        <article-title>The Effects of Iron Application Foliarly at Different Times and  Amounts on Agricultural Characteristics in Some Peanut Varieties</article-title>
                                                                                                    </title-group>
            
                                                    <contrib-group content-type="authors">
                                                                        <contrib contrib-type="author">
                                                                <name>
                                    <surname>Çöl Keskin</surname>
                                    <given-names>Nursel</given-names>
                                </name>
                                                                    <aff>SELCUK UNIVERSITY, FACULTY OF AGRICULTURE</aff>
                                                            </contrib>
                                                    <contrib contrib-type="author">
                                                                <name>
                                    <surname>Kayışoğlu</surname>
                                    <given-names>Gülsüm</given-names>
                                </name>
                                                                    <aff>SELCUK UNIVERSITY, FACULTY OF AGRICULTURE</aff>
                                                            </contrib>
                                                                                </contrib-group>
                        
                                        <pub-date pub-type="pub" iso-8601-date="20221225">
                    <day>12</day>
                    <month>25</month>
                    <year>2022</year>
                </pub-date>
                                        <volume>36</volume>
                                        <issue>3</issue>
                                        <fpage>527</fpage>
                                        <lpage>527</lpage>
                        
                        <history>
                                    <date date-type="received" iso-8601-date="20221118">
                        <day>11</day>
                        <month>18</month>
                        <year>2022</year>
                    </date>
                                                    <date date-type="accepted" iso-8601-date="20221224">
                        <day>12</day>
                        <month>24</month>
                        <year>2022</year>
                    </date>
                            </history>
                                        <permissions>
                    <copyright-statement>Copyright © 1991, Selcuk Journal of Agriculture and Food Sciences</copyright-statement>
                    <copyright-year>1991</copyright-year>
                    <copyright-holder>Selcuk Journal of Agriculture and Food Sciences</copyright-holder>
                </permissions>
            
                                                                                                <abstract><p>Published version:It was conducted at doses: control, 400 kg da-1, 500 kg da-1, 600 kg da-1.Table 2 and Table 3 was typed D0: kontrol, D1: 400 kg da-1, D2: 500 kg da-1, D3: 600 kg da-1.The doses given in the summary were as follows: control, 400 kg da-1, 500 kg da-1, 600 kg da-1.The recommended dose in the summary and the conclusion section was as follows: 400 kg da-1.Reported corrected version:It should be typed at doses: control, 400 g da-1, 500 g da-1, 600 g da-1.Table 2 and Table 3 should be typed D0: control, D1: 400 g da-1, D2: 500 g da-1, D3: 600 g da-1.The doses given in the summary should be as follows: control, 400 g da-1, 500 g da-1, 600 g da-1.The recommended dose in the summary and the conclusion section should be as follows: 400 g da-1.</p></abstract>
                                                            
            
                                                            <kwd-group>
                                                    <kwd>Erratum to: SJAFS(2022) 36 (2)197-202</kwd>
                                                    <kwd>  e-ISSN: 2458-8377</kwd>
                                                    <kwd>  DOI:10.15316/SJAFS.2022.025</kwd>
                                            </kwd-group>
                            
                                                                                                                        </article-meta>
    </front>
    <back>
                            </back>
    </article>
