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            <front>

                <journal-meta>
                                                                <journal-id>selcuk j agr food sci</journal-id>
            <journal-title-group>
                                                                                    <journal-title>Selcuk Journal of Agriculture and Food Sciences</journal-title>
            </journal-title-group>
                            <issn pub-type="ppub">2458-8377</issn>
                                        <issn pub-type="epub">2458-8377</issn>
                                                                                            <publisher>
                    <publisher-name>Selcuk University</publisher-name>
                </publisher>
                    </journal-meta>
                <article-meta>
                                        <article-id/>
                                                                <article-categories>
                                            <subj-group  xml:lang="en">
                                                            <subject>Agronomy</subject>
                                                    </subj-group>
                                            <subj-group  xml:lang="tr">
                                                            <subject>Agronomi</subject>
                                                    </subj-group>
                                    </article-categories>
                                                                                                                                                        <title-group>
                                                                                                                        <trans-title-group xml:lang="tr">
                                    <trans-title>Sulu Koşullarda Kışlık Makarnalık Buğdayda Azot Miktarı ve Uygulama Zamanının Verim ve Kalite Üzerine Etkisi</trans-title>
                                </trans-title-group>
                                                                                                                                                                                                <article-title>The Effects of The Level and Timing of Nitrogen Fertilization on The Grain Yield and Quality of Irrigated Winter Durum Wheat</article-title>
                                                                                                    </title-group>
            
                                                    <contrib-group content-type="authors">
                                                                        <contrib contrib-type="author">
                                                                <name>
                                    <surname>Soylu</surname>
                                    <given-names>Süleyman</given-names>
                                </name>
                                                                    <aff>SELCUK UNIVERSITY, FACULTY OF AGRICULTURE</aff>
                                                            </contrib>
                                                    <contrib contrib-type="author">
                                                                <name>
                                    <surname>Sade</surname>
                                    <given-names>Bayram</given-names>
                                </name>
                                                                    <aff>SELCUK UNIVERSITY, FACULTY OF AGRICULTURE</aff>
                                                            </contrib>
                                                                                </contrib-group>
                        
                                        <pub-date pub-type="pub" iso-8601-date="20060425">
                    <day>04</day>
                    <month>25</month>
                    <year>2006</year>
                </pub-date>
                                        <volume>20</volume>
                                        <issue>38</issue>
                                        <fpage>37</fpage>
                                        <lpage>42</lpage>
                        
                        <history>
                                    <date date-type="received" iso-8601-date="20060101">
                        <day>01</day>
                        <month>01</month>
                        <year>2006</year>
                    </date>
                                            </history>
                                        <permissions>
                    <copyright-statement>Copyright © 1991, Selcuk Journal of Agriculture and Food Sciences</copyright-statement>
                    <copyright-year>1991</copyright-year>
                    <copyright-holder>Selcuk Journal of Agriculture and Food Sciences</copyright-holder>
                </permissions>
            
                                                                                                <trans-abstract xml:lang="tr">
                            <p>Bu araştırma sulu koşullarda kışlık makarnalık buğdayın (Triticum durum L. cvs. Kızıltan-91) verim ve kalitesini geliştir-mek için optimum azot dozu ve uygulama zamanını belirlemek için yapılmıştır. Araştırma 1997-1998 ve 1998-1999 sezonla-rında olmak üzere Konya ekolojik şartlarında iki yıl süreyle yürütülmüştür. Araştırmada beş farklı azot dozu (kontrol, 50, 100, 150 ve 200 N kg/ha) ve üç farklı uygulama zamanının (1. tamamı ekimde 2. ½ ekimde + ½ sapa kalkma döneminde 3. 1/3 ekimde + 1/3 sapa kalkmada + başaklanma öncesi) etkisi incelenmiştir. İlk ve ikinci üretim yıllarında, sırasıyla en yüksek tane verimi kontrole göre 3490 kg/ha’dan 4540 kg/ha’a ve 3060 kg/ha’dan 4150 kg/ha’a yükselmiş, en yüksek verim artışı 150 kg N/ha uygulamasından elde edilmiştir (P</p></trans-abstract>
                                                                                                                                    <abstract><p>To improve grain yield and quality of irrigated winter durum wheat (Triticum durum L. cv. Kızıltan-91), this study was conducted to determine the optimal amount and timing of nitrogen fertilization. Experiments were carried out in 1997-98 and 1998-99 growing seasons with irrigated winter durum wheat in Konya Region, Central Anatolia, Turkey. The amounts of nitrogen were 50, 100, 150 and 200 kg N ha-1 versus control. Timings of nitrogen were “the all at sowing”, “1/2 at sowing + 1/2 at stem elongation”, and “1/3 at sowing + 1/3 at stem elongation + 1/3 at boot stage”.The highest grain yield was obtained with the applications of 150 kg N ha-1 increasing from 3490 and 3060 kg. ha-1 to 4540 and 4150 kg. ha-1 in 1997-98 and 1998-99 seasons, respectively (P</p></abstract>
                                                            
            
                                                                                        <kwd-group>
                                                    <kwd>Durum wheat</kwd>
                                                    <kwd>  nitrogen applications</kwd>
                                                    <kwd>  grain yield</kwd>
                                                    <kwd>  quality</kwd>
                                            </kwd-group>
                            
                                                <kwd-group xml:lang="tr">
                                                    <kwd>Makarnalık buğday</kwd>
                                                    <kwd>  azot uygulamaları</kwd>
                                                    <kwd>  tane verimi</kwd>
                                                    <kwd>  kalite</kwd>
                                            </kwd-group>
                                                                                                                                        </article-meta>
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