selcuk j agr food sci

Selcuk Journal of Agriculture and Food Sciences

2458-8377 2458-8377

Selcuk University

Agronomy

Agronomi

Farming Legumes for Food Security and Agricultural Sustainability in Somalia

https://orcid.org/0009-0009-8623-226X

Jama

Abdikadir Musa

SELCUK UNIVERSITY

https://orcid.org/0000-0003-3203-4697

Kahraman

Ali

SELÇUK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, TARLA BİTKİLERİ BÖLÜMÜ

04 30 2024

38 1 147 157 02 01 2024 04 25 2024

1991

Selcuk Journal of Agriculture and Food Sciences

This research was carried out in 2023 in a total of 5 cities (Muqdisho, Afgooye, Baydoa, Jowhar and Belet-hawa) from different regions of Somalia, in order to reveal the problems faced by legume growers and to investigate ways to solve them, thus contributing to food security and agricultural sustainability. A total of 100 farmers, 20 randomly selected from each province, participated in 30 survey questions face to face. As a result of the research conducted in the mentioned regions, it was seen that there are problems in pest and disease control, weed control, fertilizer application and irrigation techniques and water use in legume agriculture. These problems are the main factors affecting the production of legumes. In order to prevent such problems and mistakes, farmers need to pay extra attention to get better quality and higher yields from their legume production, and sustainability-based studies must be increased to solve such problems, especially for food security.

Farmer problems Legume productions Rural development

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