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Doubled Haploid Production in Cereals Using Microspore Culture

Year 2020, Volume: 34 Issue: 2, 169 - 176, 20.08.2020

Abstract

Doubled haploids are extremely useful in plant breeding since they provide rapid homozygosity. However, the success rate of doubled haploid production in cereals is still not high enough, and there is a special problem involving the formation of high percentage of albino plants. Nevertheless, the success rate in microspore culture in cereals is higher than classical anther cultures, and the method has the advantage of spontaneous chromosome doubling. On the other hand, this method has some critical stages such as pretreatments and microspore isolation, and these stages need to be optimized for the successful use of the technique in plant breeding. For this aim, there have been studies in recent years about combining the pretreatment practices, supplementing growth media with a variety of ingredients, improving the various co-culturing practices and decreasing the albino plant percentage. This technique has been commonly used in the world especially in barley and wheat breeding. Improving the success rate of the technique will be useful for its integration into modern breeding techniques such as apomictic crops and transgenics

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Details

Primary Language English
Subjects Agronomy
Journal Section Review Articles
Authors

Neslihan Doruk This is me

Nejdet Kandemir This is me

Sabri Gökmen This is me

Publication Date August 20, 2020
Submission Date May 4, 2020
Published in Issue Year 2020 Volume: 34 Issue: 2

Cite

APA Doruk, N., Kandemir, N., & Gökmen, S. (2020). Doubled Haploid Production in Cereals Using Microspore Culture. Selcuk Journal of Agriculture and Food Sciences, 34(2), 169-176.
AMA Doruk N, Kandemir N, Gökmen S. Doubled Haploid Production in Cereals Using Microspore Culture. Selcuk J Agr Food Sci. August 2020;34(2):169-176.
Chicago Doruk, Neslihan, Nejdet Kandemir, and Sabri Gökmen. “Doubled Haploid Production in Cereals Using Microspore Culture”. Selcuk Journal of Agriculture and Food Sciences 34, no. 2 (August 2020): 169-76.
EndNote Doruk N, Kandemir N, Gökmen S (August 1, 2020) Doubled Haploid Production in Cereals Using Microspore Culture. Selcuk Journal of Agriculture and Food Sciences 34 2 169–176.
IEEE N. Doruk, N. Kandemir, and S. Gökmen, “Doubled Haploid Production in Cereals Using Microspore Culture”, Selcuk J Agr Food Sci, vol. 34, no. 2, pp. 169–176, 2020.
ISNAD Doruk, Neslihan et al. “Doubled Haploid Production in Cereals Using Microspore Culture”. Selcuk Journal of Agriculture and Food Sciences 34/2 (August 2020), 169-176.
JAMA Doruk N, Kandemir N, Gökmen S. Doubled Haploid Production in Cereals Using Microspore Culture. Selcuk J Agr Food Sci. 2020;34:169–176.
MLA Doruk, Neslihan et al. “Doubled Haploid Production in Cereals Using Microspore Culture”. Selcuk Journal of Agriculture and Food Sciences, vol. 34, no. 2, 2020, pp. 169-76.
Vancouver Doruk N, Kandemir N, Gökmen S. Doubled Haploid Production in Cereals Using Microspore Culture. Selcuk J Agr Food Sci. 2020;34(2):169-76.

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