Research Article
BibTex RIS Cite

The Determination of Effects of Neem Azal T.S and Neemix 4.5 on the Arboridia adanae (Dlabola, 1957) (Hemiptera: Cicadellidae)

Year 2011, Volume: 25 Issue: 4, 15 - 20, 25.12.2011

Abstract

This work aims to determine in alternative controlling possibilities of Arboridia adanae (Dlabola, 1957). The work was progressed during the years 2006-2007 in Diyarbakır province. Based on the practices of 5 ml and 3ml dose Neem Azal T.S (10 gr Azadirachtin in 1) in 1 liter of water and of 1 ml and 0,5 ml dose Neemix 4.5 (4,5 gr in 1) in 1 liter of water, which have been carried out in the laboratory conditions, it has been detected that these two different organic pesticides are effective against this pest.

Neem Azal T.S ve Neemix 4.5 preratlarının Arboridia adanae (Dlabola, 1957) (Hemiptera: Cicadellidae)’ye Etkilerinin Belirlenmesi

Year 2011, Volume: 25 Issue: 4, 15 - 20, 25.12.2011

Abstract

Bu çalışma Arboridia adanae (Dlabola, 1957)’nin mücadelesinde farklı alternatif metotların belirlenmesi amacıyla yürütülmüştür. Çalışma, 2006-2007 yılları arasında Diyarbakır ilinde yürütülmüştür. A. adanae’nin kimyasal mücadelesine alternatif olabilecek iki farklı organik ilaç olan Neem Azal T.S (l’de 10 gr Azadirachtin)’nin 1 l suya 5 ml ve 3 ml ile Neemix 4.5 (l’de 4,5 gr) ilacının ise 1 l suya 1 ml ve 0,5 ml’lik dozlarının laboratuar koşullarında yapılan uygulamalarında, bu zararlıya karşı etkili olduğu belirlenmiştir.

There are 0 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering (Other)
Journal Section Research Article
Authors

İnanç Özgen This is me

Yusuf Karsavuran This is me

Publication Date December 25, 2011
Submission Date January 1, 2011
Published in Issue Year 2011 Volume: 25 Issue: 4

Cite

EndNote Özgen İ, Karsavuran Y (December 1, 2011) The Determination of Effects of Neem Azal T.S and Neemix 4.5 on the Arboridia adanae (Dlabola, 1957) (Hemiptera: Cicadellidae). Selcuk Journal of Agriculture and Food Sciences 25 4 15–20.

Selcuk Agricultural and Food Sciences is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY NC).