Research Article
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Determination of Pathogen Fungal Flora and Occurrence Rates on Vegetables and Fruits Which Offered to Consumption in Konya Province of Turkey

Year 2010, Volume: 24 Issue: 1, 70 - 79, 25.04.2010

Abstract

This research was carried out in 2003–2004 for identification and determination of pathogen fungal flora and oc-currence rates on vegetables and fruits which offered to consumption in Konya. As a result of the markets surveys of two years 26 pathogen fungus species of 20 different genera were identified and determined on 28 different vegetables and fruits. These fungal agents and hosts were given below. Botrytis cinerea on tomato, bean, pepper, strawberry, squash and eggplant, Rhizoctonia solani on bean and potato, Colletotrichum circinans on onion, Colletotrichum lindemuthianum on bean, Colletotrichum gloeosporioides on apple, Venturia inaequalis on apple, Venturia pirina on pear, Venturia inaequalis var. eriobotryae on loquat, Albugo portula-cae on purslane, Albugo candida on garden cress and kind of watercress, Alternaria spp., on apple, lemon, carrot, tomato, parsley and eggplant, Penicillium spp.on lemon, orange, apple, pear and garlic, Bremia lactucae on lettuce, Peronospora spinacia on spinach, Puccinia porri on leek, Sclerotinia sclerotiorum on squash, Sclerotinia linhartiana on quince, Rhizopus stolonifer on strawberry, Ascochyta pisi on broad bean and pea, Gymnosporangium fuscum on apple, Entomosporium maculatum on quince, Coryneum beijerinchii on apricot, Phytophthora parasitica on orange, Pythium sp. on bean, Cercospora beticola on chard, Fusarium sp.on carrot were identified. Botrytis cinerea, Penicillium spp. and Alternaria spp. are more common fungal agent on vegetables and fruits. At the same time Penicillium spp. is the most common fungus on lemon fruits in the survey.

Konya İlinde Tüketime Sunulan Meyve ve Sebzelerde Patojen Fungal Flora ve Bulunuş Oranlarının Belirlenmesi

Year 2010, Volume: 24 Issue: 1, 70 - 79, 25.04.2010

Abstract

Bu araştırma 2003-2004 yıllarında Konya da tüketime sunulan meyve ve sebzelerde patojen fungal florayı ve bulunuş oranlarını tespit etmek amacıyla yapılmıştır. Bu amaçla iki yıl üst üste yapılan semt pazarı ve market surveylerinde 28 farklı sebze ve meyve türünde 20 farklı genusa ait 26 patojen fungus türü tespit edilmiş ve tanımlanmıştır. Tespit edilen ve tanımlanan fungal etmenler ve konukçuları aşağıda verilmiştir. Botrytis cinerea domates, fasulye, biber, çilek, kabak ve patlıcanda, Rhizoctonia solani fasülye ve patateste, Colletotrichum circinans soğanda, Colletotrichum lindemuthianum fasülyede, Colletotrichum gloeosporioides elmada, Venturia inaequalis elmada, Venturia pirina armutta, Venturia inaequalis var. eriobotryae yeni dünyada, Albugo portulacae semizotunda, Albugo candida tere ve rokada, Alternaria spp. elma, limon, havuç, domates, maydanoz,ekşiot ve patlıcanda, Penicillium spp. limon, portakal, elma, armut ve sarımsakta, Bremia lactucae marulda, Peronospora spinacia ıspanakta, Puccinia porri pırasada, Sclerotinia sclerotiorum kabakta, Sclerotinia linhartiana ayvada, Rhizopus stoloni-fer çilekte, Ascochyta pisi bakla ve bezelyede, Gymnosporangium fuscum elmada, Entomosporium maculatum ayvada, Coryneum beijerinchii kayısıda, Phytophthora parasitica portakalda, Pythium sp. fasulyede, Cercospora beticola pazıda, Fusarium sp. havuçta tespit edilmiştir.
Bu fungal etmenlerden Botrytis cinerea, Penicillium spp. ve Alternaria spp.’nin diğer etmenlere göre daha fazla meyve ve sebze türünde varlığı saptanmıştır. Aynı zamanda surveylerde en fazla rastlanılan fungusun da limonlarda Penicillium spp. olduğu bulunmuştur.

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Details

Primary Language English
Subjects Agricultural Engineering (Other)
Journal Section Research Article
Authors

Mehtap Hilal Ünlü This is me

Nuh Boyraz This is me

Publication Date April 25, 2010
Submission Date January 1, 2010
Published in Issue Year 2010 Volume: 24 Issue: 1

Cite

EndNote Ünlü MH, Boyraz N (April 1, 2010) Determination of Pathogen Fungal Flora and Occurrence Rates on Vegetables and Fruits Which Offered to Consumption in Konya Province of Turkey. Selcuk Journal of Agriculture and Food Sciences 24 1 70–79.

Selcuk Agricultural and Food Sciences is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY NC).