Research Article
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Year 2023, Volume: 37 Issue: 3, 466 - 473, 29.12.2023

Abstract

References

  • Aghaei P, Bahramnejad B, Mozafari AA (2013). Effect of different plant growth regulators on callus induction of stem explants in'Pistacia atlantica'subsp. kurdica. Plant Knowledge Journal 2: 108-112.
  • Almehdi AA, Parfitt DE, Chan H (2002). Propagation of pistachio rootstock by rooted stem cuttings. Scientia Horticulturae 96: 359-363.
  • Benmahioul B (2017). Factors affecting in vitro micropropagation of Pistachio (Pistacia vera L.). Agric For J. 1: 56-61.
  • Bozkurt T, Ergun Z (2021). Fatty acid composition and antioxidant capacity of pomegranate seed oil. GSC Biological and Pharmaceutical Sciences, 15: 103-110.
  • Bozorgi M, Memariani Z, Mobli M et al (2013) Five Pistacia species (P. vera, P. atlantica, P. terebinthus, P. khinjuk, and P. lentiscus): a review of their traditional uses, phytochemistry, and pharmacology. Sci World J 2013:219815. https://doi.org/10.1155/2013/219815
  • Bozorgi M, Memariani Z, Mobli M, Salehi Surmaghi MH, Shams-Ardekani MR, Rahimi R (2013). Five Pistacia species (P. vera, P. atlantica, P. terebinthus, P. khinjuk, and P. lentiscus): a review of their traditional uses, phytochemistry, and pharmacology. The Scientific World Journal pp. 1-33.
  • Branton RL, Blake J (1983). Development of organized structures in callus derived from explants of Cocos nucifera L. Annals of Botany 52: 673-678.
  • Cassells AC (1999). Aseptic microhydroponics: a strategy to advance microplant development and improve microplant physiology. In International Symposium on Methods and Markers for Quality Assurance in Micropropagation 530 August pp. 187-194.
  • Ceniza MS, Ueda S, Sugimura Y (1992). In vitro culture of coconut endosperm: callus induction and its fatty acids. Plant cell reports 11: 546-549.
  • Cobrado JS, Fernandez AM (2016). Common fungi contamination affecting tissue-cultured abaca (Musa textiles Nee) during initial stage of micropropagation. Asian Research Journal of Agriculture 1: 1-7.
  • Dreher ML (2012). Pistachio nuts: composition and potential health benefits. Nutrition reviews 70: 234-240.
  • Ergun Z, Bozkurt, T (2020). Determination of fatty acid composition and antioxidant activity of fig seed oil. International Journal of Agricultural and Natural Sciences 13: 101-107.
  • Ferguson L, Polito V, Kallsen C (2005). The pistachio tree; botany and physiology and factors that affect yield. Pistachio production manual, 4th ed. Davis, CA, USA, University of California Fruit & Nut Research Information Center 31-39.
  • Haque AU, Samad ME, Shapla TL (2009). In vitro callus initiation and regeneration of potato. Bangladesh Journal of Agricultural Research 34: 449-456.
  • Holland B, Unwin ID, Buss DH (1992). Fruit and nuts: First supplement to the fifth edition of McCance and Widdowson's The Composition of Foods (Vol. 1). Royal Society of Chemistry.
  • Khande BP, Burondkar MM, Sawardekar SV, Chavan SS, Gokhale NB, Bhave SG, ... & Devmore JP (2017). Effect of media combination on in vitro callus induction in sandalwood (Santalum album L.). Adv Agri Res Technol J 1: 98-105.
  • Khezri M, Heerema R, Brar G, Ferguson L (2020). Alternate bearing in pistachio (Pistacia vera L.): A review. Trees 34: 855-868.
  • Leifert C, Morris CE, Waites WM (1994). Ecology of microbial saprophytes and pathogens in tissue culture and field-grown plants: reasons for contamination problems in vitro. Critical reviews in plant sciences 13: 139-183.
  • Leifert C, Waites WM, Nicholas JR (1989). Bacterial contaminants of micropropagated plant cultures. Journal of Applied Bacteriology 67: 353-361.
  • Longo L, Scardino A, Vasapollo G (2007). Identification and quantification of anthocyanins in the berries of Pistacia lentiscus L., Phillyrea latifolia L. and Rubia peregrina L. Innovative Food Science & Emerging Technologies 8: 360-364.
  • Mandalari G, Barreca D, Gervasi T, Roussell MA, Klein B, Feeney MJ, Carughi A (2021). Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects. Plants 11: 18.
  • Mir-Makhamad B, Bjørn R, Stark S, Spengler III RN (2022). Pistachio (Pistachio vera) domestication and dispersal out of central Asia. Agronomy, 12: 1758.
  • Nadalizadeh Ghannad A, Marashi H, Seifi A, Moshiri F (2022). Optimization of callus induction and shoot regeneration in leaf and stem of Pistacia vera L. and UCB-1 (P. atlantica × P. integerrima). Plant Biotechnology Reports 1-9.
  • Rauf A, Patel S, Uddin G, Siddiqui BS, Ahmad B, Muhammad N, ... & Hadda TB (2017). Phytochemical, ethnomedicinal uses and pharmacological profile of genus Pistacia. Biomedicine & Pharmacotherapy 86: 393-404.
  • Sheikhi A, Arab MM, Brown PJ, Ferguson L, Akbari M (2019). Pistachio (Pistacia spp.) breeding. In Advances in plant breeding strategies: nut and beverage crops. Springer, Cham. pp. 353-400
  • Sugimura Y, Otsuji K, Ueda S, Okamoto K, Salvana MJ (1987) In : Applewhite TH(ed) Proceedings of world conference on biotechnology for the fats and oils industry. Kraft Inc., Illinois, pp. 51-54
  • Tiwari S, Arya A, Kumar S (2012). Standardizing sterilization protocol and establishment of callus culture of sugarcane for enhanced plant regeneration in vitro. Research Journal of Botany 7: 1.
  • Veluru A, Neema M, Shil S, Prakash K, Kavya K, & Karun A (2022). Standardization of in vitro multiplication technique for Areca concinna, an endangered palm species for its conservation and utilization.

The Effect of Some Plant Growth Regulators on Callus Culture of Different Pistachio Varieties

Year 2023, Volume: 37 Issue: 3, 466 - 473, 29.12.2023

Abstract

Pistachio (Pistacia vera L) is one of the oldest cultivated plants in the world. Its fruits are rich in protein, minerals, carbohydrates, fiber, and vitamins. In addition, the demand for these plants is increasing due to the fact that they are very tasty and nutritious. On the other hand, pistachio cultivation is quite difficult. In addition, many problems are encountered in germination with seeds or reproduction with cuttings. These situations necessitate the development of different in vitro tissue culture protocols. In this study, callus culture optimization protocol was developed by using seeds of three different pistachio cultivars. Murashige and Skoog (MS) medium was supplemented with different concentrations of NAA, IAA, 2,4 D and BAP. When callus size (1,776 cm), callus weight (0.908 g) and embryogenic callus regenerations (27.94%) were considered, it was found that the best variety was Tekin. Again, in the evaluation made according to these factors, it was determined that the best improvement was in the MS medium containing 3 mg/L BAP and 1 mg/L 2,4D. The contamination rate detected throughout the studies ranged from 7.65% to 12.91%.

References

  • Aghaei P, Bahramnejad B, Mozafari AA (2013). Effect of different plant growth regulators on callus induction of stem explants in'Pistacia atlantica'subsp. kurdica. Plant Knowledge Journal 2: 108-112.
  • Almehdi AA, Parfitt DE, Chan H (2002). Propagation of pistachio rootstock by rooted stem cuttings. Scientia Horticulturae 96: 359-363.
  • Benmahioul B (2017). Factors affecting in vitro micropropagation of Pistachio (Pistacia vera L.). Agric For J. 1: 56-61.
  • Bozkurt T, Ergun Z (2021). Fatty acid composition and antioxidant capacity of pomegranate seed oil. GSC Biological and Pharmaceutical Sciences, 15: 103-110.
  • Bozorgi M, Memariani Z, Mobli M et al (2013) Five Pistacia species (P. vera, P. atlantica, P. terebinthus, P. khinjuk, and P. lentiscus): a review of their traditional uses, phytochemistry, and pharmacology. Sci World J 2013:219815. https://doi.org/10.1155/2013/219815
  • Bozorgi M, Memariani Z, Mobli M, Salehi Surmaghi MH, Shams-Ardekani MR, Rahimi R (2013). Five Pistacia species (P. vera, P. atlantica, P. terebinthus, P. khinjuk, and P. lentiscus): a review of their traditional uses, phytochemistry, and pharmacology. The Scientific World Journal pp. 1-33.
  • Branton RL, Blake J (1983). Development of organized structures in callus derived from explants of Cocos nucifera L. Annals of Botany 52: 673-678.
  • Cassells AC (1999). Aseptic microhydroponics: a strategy to advance microplant development and improve microplant physiology. In International Symposium on Methods and Markers for Quality Assurance in Micropropagation 530 August pp. 187-194.
  • Ceniza MS, Ueda S, Sugimura Y (1992). In vitro culture of coconut endosperm: callus induction and its fatty acids. Plant cell reports 11: 546-549.
  • Cobrado JS, Fernandez AM (2016). Common fungi contamination affecting tissue-cultured abaca (Musa textiles Nee) during initial stage of micropropagation. Asian Research Journal of Agriculture 1: 1-7.
  • Dreher ML (2012). Pistachio nuts: composition and potential health benefits. Nutrition reviews 70: 234-240.
  • Ergun Z, Bozkurt, T (2020). Determination of fatty acid composition and antioxidant activity of fig seed oil. International Journal of Agricultural and Natural Sciences 13: 101-107.
  • Ferguson L, Polito V, Kallsen C (2005). The pistachio tree; botany and physiology and factors that affect yield. Pistachio production manual, 4th ed. Davis, CA, USA, University of California Fruit & Nut Research Information Center 31-39.
  • Haque AU, Samad ME, Shapla TL (2009). In vitro callus initiation and regeneration of potato. Bangladesh Journal of Agricultural Research 34: 449-456.
  • Holland B, Unwin ID, Buss DH (1992). Fruit and nuts: First supplement to the fifth edition of McCance and Widdowson's The Composition of Foods (Vol. 1). Royal Society of Chemistry.
  • Khande BP, Burondkar MM, Sawardekar SV, Chavan SS, Gokhale NB, Bhave SG, ... & Devmore JP (2017). Effect of media combination on in vitro callus induction in sandalwood (Santalum album L.). Adv Agri Res Technol J 1: 98-105.
  • Khezri M, Heerema R, Brar G, Ferguson L (2020). Alternate bearing in pistachio (Pistacia vera L.): A review. Trees 34: 855-868.
  • Leifert C, Morris CE, Waites WM (1994). Ecology of microbial saprophytes and pathogens in tissue culture and field-grown plants: reasons for contamination problems in vitro. Critical reviews in plant sciences 13: 139-183.
  • Leifert C, Waites WM, Nicholas JR (1989). Bacterial contaminants of micropropagated plant cultures. Journal of Applied Bacteriology 67: 353-361.
  • Longo L, Scardino A, Vasapollo G (2007). Identification and quantification of anthocyanins in the berries of Pistacia lentiscus L., Phillyrea latifolia L. and Rubia peregrina L. Innovative Food Science & Emerging Technologies 8: 360-364.
  • Mandalari G, Barreca D, Gervasi T, Roussell MA, Klein B, Feeney MJ, Carughi A (2021). Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects. Plants 11: 18.
  • Mir-Makhamad B, Bjørn R, Stark S, Spengler III RN (2022). Pistachio (Pistachio vera) domestication and dispersal out of central Asia. Agronomy, 12: 1758.
  • Nadalizadeh Ghannad A, Marashi H, Seifi A, Moshiri F (2022). Optimization of callus induction and shoot regeneration in leaf and stem of Pistacia vera L. and UCB-1 (P. atlantica × P. integerrima). Plant Biotechnology Reports 1-9.
  • Rauf A, Patel S, Uddin G, Siddiqui BS, Ahmad B, Muhammad N, ... & Hadda TB (2017). Phytochemical, ethnomedicinal uses and pharmacological profile of genus Pistacia. Biomedicine & Pharmacotherapy 86: 393-404.
  • Sheikhi A, Arab MM, Brown PJ, Ferguson L, Akbari M (2019). Pistachio (Pistacia spp.) breeding. In Advances in plant breeding strategies: nut and beverage crops. Springer, Cham. pp. 353-400
  • Sugimura Y, Otsuji K, Ueda S, Okamoto K, Salvana MJ (1987) In : Applewhite TH(ed) Proceedings of world conference on biotechnology for the fats and oils industry. Kraft Inc., Illinois, pp. 51-54
  • Tiwari S, Arya A, Kumar S (2012). Standardizing sterilization protocol and establishment of callus culture of sugarcane for enhanced plant regeneration in vitro. Research Journal of Botany 7: 1.
  • Veluru A, Neema M, Shil S, Prakash K, Kavya K, & Karun A (2022). Standardization of in vitro multiplication technique for Areca concinna, an endangered palm species for its conservation and utilization.
There are 28 citations in total.

Details

Primary Language English
Subjects Plant Biotechnology in Agriculture
Journal Section Research Article
Authors

Taner Bozkurt This is me

Zeynep Ergün This is me

Early Pub Date December 29, 2023
Publication Date December 29, 2023
Submission Date March 5, 2023
Published in Issue Year 2023 Volume: 37 Issue: 3

Cite

EndNote Bozkurt T, Ergün Z (December 1, 2023) The Effect of Some Plant Growth Regulators on Callus Culture of Different Pistachio Varieties. Selcuk Journal of Agriculture and Food Sciences 37 3 466–473.

Selcuk Agricultural and Food Sciences is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY NC).