Copyright Notice Text
Author(s);
a. The submitted article is the original work of the author(s) and they do not plagiarize,
b. All authors have participated in this study individually and they take all kinds of responsibility for this study,
c. All authors have seen and approved the final version of the submitted article,
d. The article has not been published elsewhere or submitted for publication,
e. They accept and undertake that the text, figures, and documents in the article do not violate the copyrights of other persons.

The authors are deemed to have accepted the following terms by submitting their work to the journal under the CC BY-NC license.
1. The copyright of the published article belongs to its author.
2. The authors authorize this Journal to publish the article and identify itself as the original publisher.
3. The authors grant the right to freely use the article to any third party as long as the original authors and citation details are identified.
4. Nothing in this license impairs or restricts an author's right to preserve the integrity and ownership of their work.
5. All commercial rights related to the article belong to the authors.

Authors allow: Selcuk Journal of Agriculture and Food Sciences, and their work is licensed under Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0). Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0) license to share, copy, reproduce and adapt the work in any size and format other than for commercial use, including re-editing, transforming, and building upon the original work, provided that it is properly cited.