The Psychopolitics of Food: Culinary Rites of Passage in the Neoliberal Age
Year 2022,
Volume: 2 Issue: 2, 204 - 210, 03.01.2023
Başak Ergen
,
Murat Doğan
Abstract
Author: Mihalis Mentinis,
Yemeğin Psikopolitikası - Neoliberal Çağda Yemek Ritüelleri
(trans. by.) Nazlı Sinanoğlu İnanç,
Istanbul, Ayrıntı Yayınları, 2021, 192 p.
ISBN: 978-605-314-555-4
References
- DANGEROUS COOKING (2010). Epikindynes mageirike. Erişim Tarihi: 19.08.2022, https://www.imdb.com/title/tt1489172/ .
- FOUCAULT, M. (1990). The history of sexuality: An introduction, volume I. Trans. Robert Hurley. New York: Vintage, 95.
- FOUCAULT, M. (2012). The history of sexuality, vol. 2: The use of pleasure. Vintage.
- GIDA ve TARIM ÖRGÜTÜ (FAO).(2008). Chefs against Hunger. Erişim Tarihi: 17.08.2022, https://www.fao.org/in-action/apoyo-ialcsh/recursos/chefs/en/#:~:text=Chefs%20against%20Hunger%20is%20a,on%20the%20most%20vulnerable%20people.
- HAVILAND, W. A. (1990). Anthropology. Orlando.
- LAVIE, S., NARAYAN, K., ROSALDO, R. (1993). Creativity / Anthropology. New York: Cornell University.
- LEONARDA, G. (2012). politiki kouzina / πολίτικη κουζίνα. Atina: Malliaris Paideia.
- MENTINIS, M. Çev. SİNANOĞLU İNANÇ, N. (2021). Yemeğin Psikopolitikası. Ayrıntı Yayınları.
- OLIVER, J. (2008). Jamie Oliver takes on British cuisine. Erişim Tarihi: 17.08.2022, https://www.theguardian.com/media/2008/mar/28/channel4.television1?gusrc=rss&feed=media
- ÖZBUDUN, S., ŞAFAK, B., ALTUNTEK, N.S. (2005). Antropoloji Kuramlar / Kuramcılar. Ankara: Dipnot Yayınları.
- PERTUZÉ, R., MARTINEZ, I., PINTO, A., ARAYA, A., & CORTÉS, M. (2018, August). Merken from Santa Juana-a hot agricultural heritage from Chile. In XXX International Horticultural Congress IHC2018: V International Symposium on Plant Genetic Resources and International 1297 (pp. 75-80).
Yemeğin Psikopolitikası - Neoliberal Çağda Yemek Ritüelleri
Year 2022,
Volume: 2 Issue: 2, 204 - 210, 03.01.2023
Başak Ergen
,
Murat Doğan
Abstract
Yazar: Mihalis Mentinis,
Yemeğin Psikopolitikası - Neoliberal
Çağda Yemek Ritüelleri
(çev.) Nazlı Sinanoğlu İnanç,
İstanbul, Ayrıntı Yayınları, 2021, 192 s.
ISBN: 978-605-314-555-4
References
- DANGEROUS COOKING (2010). Epikindynes mageirike. Erişim Tarihi: 19.08.2022, https://www.imdb.com/title/tt1489172/ .
- FOUCAULT, M. (1990). The history of sexuality: An introduction, volume I. Trans. Robert Hurley. New York: Vintage, 95.
- FOUCAULT, M. (2012). The history of sexuality, vol. 2: The use of pleasure. Vintage.
- GIDA ve TARIM ÖRGÜTÜ (FAO).(2008). Chefs against Hunger. Erişim Tarihi: 17.08.2022, https://www.fao.org/in-action/apoyo-ialcsh/recursos/chefs/en/#:~:text=Chefs%20against%20Hunger%20is%20a,on%20the%20most%20vulnerable%20people.
- HAVILAND, W. A. (1990). Anthropology. Orlando.
- LAVIE, S., NARAYAN, K., ROSALDO, R. (1993). Creativity / Anthropology. New York: Cornell University.
- LEONARDA, G. (2012). politiki kouzina / πολίτικη κουζίνα. Atina: Malliaris Paideia.
- MENTINIS, M. Çev. SİNANOĞLU İNANÇ, N. (2021). Yemeğin Psikopolitikası. Ayrıntı Yayınları.
- OLIVER, J. (2008). Jamie Oliver takes on British cuisine. Erişim Tarihi: 17.08.2022, https://www.theguardian.com/media/2008/mar/28/channel4.television1?gusrc=rss&feed=media
- ÖZBUDUN, S., ŞAFAK, B., ALTUNTEK, N.S. (2005). Antropoloji Kuramlar / Kuramcılar. Ankara: Dipnot Yayınları.
- PERTUZÉ, R., MARTINEZ, I., PINTO, A., ARAYA, A., & CORTÉS, M. (2018, August). Merken from Santa Juana-a hot agricultural heritage from Chile. In XXX International Horticultural Congress IHC2018: V International Symposium on Plant Genetic Resources and International 1297 (pp. 75-80).