Abstract
Bu çalışmanın amacı Altın Otu bitkisinin bileşiminde
bulunan tanen ve kumarinlerin kimyasal kompozisyonunu GC-MS cihazı ile
belirlemektir. Altın otunun incelenmesi sonucu içerisinde eterik yağ flavonlar
ve flavon glikozitleri, sterinler, acı maddeler ve çeşitli tanenler ile
kumarinler tespit edilmiştir. İncelenen bitkinin yapısında tanenlerden “Glikolik
asit glisin N-(3-alfa,5-beta,7-alfa,12-alfa)-3,7,12-trihidroksi-24-oksolan”
kumarinlerden ise “1,3-difenil-1,3,5,5-tetrametil siklotrisiloksan” ve “Oktasiloksan
1,1,3,3,5,5,7,7,9,9,11,11,13,13,15,15-hekzadekametil” bulunmuştur.
Keywords
References
- Angerosa F, Alessandro N, Konstantinou P, Giacinto L (1995). GC-MS evaluation of phenolic compound in virgin olive oil, J. Agric. Food Chem. 43, 1802–1807.
- Czinner E, Hagymasi K, Blazovic A, Kery A, Szoke E, Lemberkovics E (2000). In vitro antioxidant properties of Helichrysum arenarium (L.) Moench, J Ethnopharmacol 73, 437–443.
- Ergezer H, Çam M (2008). Tanenler: sınıflandırma, yapıları ve sağlık üzerine etkileri, Türkiye 10. Gıda Kongresi Kitabı, Ankara: Gıda Teknolojisi Derneği, Yayın No: 37.
- Filly A, Fernandez X, Minuti M, Visinoni F, Cravotto G, Chemat F (2013). Solvent-free microwave extraction of essential oil from aromatic herbs: from laboratory to pilot and industrial scale, Food Chem. 193–198.
- Melone F, Saladino R, Lange H, Crestini C (2013). American chemical society tannin structural elucidation and quantitative 31P NMR analysis 1. model compounds, J.Agric. Food Chem. 39, 9307–9315.
- Radusiene J, Judzentiene A (2008). Volatile composition of Helichrysum arenarium field accessions with differently coloured inflorescences, Biologija 54(2), 116–120.
- Rancic A, Sokovic M, Vukojevic J, Simic A, Marin P, Duletic-Lausevic S (2005). Chemical composition and antimicrobial activities of essential oils of Myrrhis odorata (L.) Scop, Hypericum perforatum L. and Helichrysum arenarium (L.) Moench, Journal of Essential Oil Research 17, 341–345.
- Ruben O, Valeria N, Ruben N (2013). Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation, Food Chem. 156, 212–219.
- Woguem V, Hervet P, Maggi F, Vitali L, Petrelli D, Lupidi G, Papa F, Vittori S, Barboni L (2013). Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential, Natural product communication 8(12), 1791–1796.
- www.chemspider.com/search and share chemistry/coumarin
Abstract
References
- Angerosa F, Alessandro N, Konstantinou P, Giacinto L (1995). GC-MS evaluation of phenolic compound in virgin olive oil, J. Agric. Food Chem. 43, 1802–1807.
- Czinner E, Hagymasi K, Blazovic A, Kery A, Szoke E, Lemberkovics E (2000). In vitro antioxidant properties of Helichrysum arenarium (L.) Moench, J Ethnopharmacol 73, 437–443.
- Ergezer H, Çam M (2008). Tanenler: sınıflandırma, yapıları ve sağlık üzerine etkileri, Türkiye 10. Gıda Kongresi Kitabı, Ankara: Gıda Teknolojisi Derneği, Yayın No: 37.
- Filly A, Fernandez X, Minuti M, Visinoni F, Cravotto G, Chemat F (2013). Solvent-free microwave extraction of essential oil from aromatic herbs: from laboratory to pilot and industrial scale, Food Chem. 193–198.
- Melone F, Saladino R, Lange H, Crestini C (2013). American chemical society tannin structural elucidation and quantitative 31P NMR analysis 1. model compounds, J.Agric. Food Chem. 39, 9307–9315.
- Radusiene J, Judzentiene A (2008). Volatile composition of Helichrysum arenarium field accessions with differently coloured inflorescences, Biologija 54(2), 116–120.
- Rancic A, Sokovic M, Vukojevic J, Simic A, Marin P, Duletic-Lausevic S (2005). Chemical composition and antimicrobial activities of essential oils of Myrrhis odorata (L.) Scop, Hypericum perforatum L. and Helichrysum arenarium (L.) Moench, Journal of Essential Oil Research 17, 341–345.
- Ruben O, Valeria N, Ruben N (2013). Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation, Food Chem. 156, 212–219.
- Woguem V, Hervet P, Maggi F, Vitali L, Petrelli D, Lupidi G, Papa F, Vittori S, Barboni L (2013). Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential, Natural product communication 8(12), 1791–1796.
- www.chemspider.com/search and share chemistry/coumarin
Details
| Journal Section | Research Articles |
|---|---|
| Authors | |
| Publication Date | October 28, 2016 |
| Submission Date | February 2, 2017 |
| Published in Issue | Year 2016 Volume: 42 Issue: 2 |
Cite
Journal Owner: On behalf of Selçuk University Faculty of Science, Rector Prof. Dr. Hüseyin YILMAZ
Selcuk University Journal of Science Faculty accepts articles in Turkish and English with original results in basic sciences and other applied sciences. The journal may also include compilations containing current innovations.
It was first published in 1981 as "S.Ü. Fen-Edebiyat Fakültesi Dergisi" and was published under this name until 1984 (Number 1-4).
In 1984, its name was changed to "S.Ü. Fen-Edeb. Fak. Fen Dergisi" and it was published under this name as of the 5th issue.
When the Faculty of Letters and Sciences was separated into the Faculty of Science and the Faculty of Letters with the decision of the Council of Ministers numbered 2008/4344 published in the Official Gazette dated 3 December 2008 and numbered 27073, it has been published as "Selcuk University Journal of Science Faculty" since 2009.
It has been scanned in DergiPark since 2016.
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